• Title/Summary/Keyword: feed additives

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Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis

  • Kim Choong-Jae;Yoon Sook-Kyung;Kim Hong-Ik;Park Yong-Ha;Oh Hee-Mock
    • Journal of Microbiology and Biotechnology
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    • v.16 no.8
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    • pp.1248-1254
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    • 2006
  • The effect of Spirulina platens is and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives. Treatment T3, including 3% S. platensis, produced the highest mean body weight, which was 39% higher than that for all the other treatments (P<0.05). Accordingly, it was found that the use of Spirulina and probiotics as feed additives increased the shrimp body weight and improved the water quality, respectively.

Effects of Supplementary Threonine, Canola Oil or Enzyme on Nutrient Digestibility, Performance and Carcass Traits of Growing-finishing Pigs Fed Diets Containing Wheat Distillers Grains with Solubles

  • Thacker, P.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.12
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    • pp.1676-1685
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    • 2009
  • This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller' grains with solubles (WDGS). Seventy-two, individually fed pigs (19.7${\pm}$2.6 kg), were assigned to one of six dietary treatments in a 6${\times}$2 (treatment${\times}$sex) factorial design (N = 12). The control diet was based on wheat and soybean meal while the five experimental diets contained 20% WDGS during the growing period and 12% WDGS during the finishing period. One 20% WDGS diet was unsupplemented while the remaining diets were supplemented with either 0.1% threonine, 5% canola oil, 0.2% enzyme (0.1% Endofeed W containing 1,250 units/g of xylanase and 385 units/g of $\beta$-glucanase and 0.1% Vegpro containing 7,700 HUT/g protease and 75 CMC/g cellulase), or a combination of the three additives at the same levels as those fed separately. The digestibility of dry matter, crude protein and energy were all significantly higher in the control diet than the unsupplemented diet containing 20% WDGS. None of the feed additives improved nutrient digestibility. In addition, none of the additives had any significant effect on gain or feed intake during the growing (19.7 to 43.6) or finishing (43.6 to 114.3 kg) periods or overall (19.7 to 114.3 kg). During the growing period, feed conversion was significantly improved for pigs fed the combination of additives compared with the unsupplemented WDGS diet. During the finishing period and overall, feed conversion was significantly improved for pigs fed 5% canola oil alone or in combination with the other additives. None of the supplements had any effect on carcass traits. These results indicate that WDGS can be successfully used as a partial replacement for soybean meal in diets fed to growingfinishing pigs. However, due to its low energy content, there may be some merit in including high energy ingredients such as canola oil when diets containing WDGS are fed.

A Study on the Comparison of Odor Reduction by Livestock Farming Using Abelmoschus Manihot Jinhuakui Feed Additives

  • Gok Mi Kim;Jun Su Kim
    • International Journal of Advanced Culture Technology
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    • v.12 no.1
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    • pp.287-292
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    • 2024
  • The problem of odor and environmental pollution caused by livestock manure is spreading greatly as a social issue. To reduce the odor of livestock raised in livestock farms and improve the farm environment, raw materials of Abelmoschus manihot Jinhuakui were put into feed additives to measure the state of odor. It is characterized by being non-toxic and sweet, and Abelmoschus manihot Jinhuakui, which contains abundant nutrients that are beneficial to health in all parts such as roots, stems, and flowers, is a medicinal plant that cannot be discarded. In particular, it has the effect of helping bowel movements because it stimulates bowel movements. Ammonia levels were investigated through the KS X 3279 national standard-applied smart livestock IoT hub sensor pack installed at Flower Garden and Ugil Farm. The purpose of this paper is to reduce the odor that is the most problematic on farms and improve the environment, and it is planned to expand research into deodorants after feed additives. It is hoped that the research results will solve the livestock problem and help livestock farmers.

Hematological Characterization of Penaeus chinensis by Feed-additives (사료 첨가제에 의한 대하의 혈액학적 특성)

  • Kim, Yeong-Jin;Lee, Sun-Yi;Cho, Hyo-Jin;You, Sun-Nyoung;Kim, Kwang-Youn;Choi, Won-Chul;Heo, Moon-Soo;Ahn, Soon-Cheol
    • Journal of Life Science
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    • v.16 no.7 s.80
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    • pp.1087-1089
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    • 2006
  • Shrimp has efficient non-specific defense mechanisms based on activities of the hemocytes against pathogens. Up to now, it has been known that one of the non-specific immune reactions is related to mutual association among types of hemocyte, granular cell, semi-granular cell, and hyaline cell. In this study, we tried to know the effectiveness of feed-additives such as 5-aminolevulinic acid(ALA), chitosan, and hot-water extract of herb on immunity of shrimp (Penaeus chinensis) by hemocytic observation and SDS-PAGE analysis. Finally, we suggest a principle of the examination system for effects of various feed-additives.

Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives - A Review

  • Melo, A.D.B.;Silveira, H.;Luciano, F.B.;Andrade, C.;Costa, L.B.;Rostagno, M.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.1
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    • pp.16-22
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    • 2016
  • The intestinal environment plays a critical role in maintaining swine health. Many factors such as diet, microbiota, and host intestinal immune response influence the intestinal environment. Intestinal alkaline phosphatase (IAP) is an important apical brush border enzyme that is influenced by these factors. IAP dephosphorylates bacterial lipopolysaccharides (LPS), unmethylated cytosine-guanosine dinucleotides, and flagellin, reducing bacterial toxicity and consequently regulating toll-like receptors (TLRs) activation and inflammation. It also desphosphorylates extracellular nucleotides such as uridine diphosphate and adenosine triphosphate, consequently reducing inflammation, modulating, and preserving the homeostasis of the intestinal microbiota. The apical localization of IAP on the epithelial surface reveals its role on LPS (from luminal bacteria) detoxification. As the expression of IAP is reported to be downregulated in piglets at weaning, LPS from commensal and pathogenic gram-negative bacteria could increase inflammatory processes by TLR-4 activation, increasing diarrhea events during this phase. Although some studies had reported potential IAP roles to promote gut health, investigations about exogenous IAP effects or feed additives modulating IAP expression and activity yet are necessary. However, we discussed in this paper that the critical assessment reported can suggest that exogenous IAP or feed additives that could increase its expression could show beneficial effects to reduce diarrhea events during the post weaning phase. Therefore, the main goals of this review are to discuss IAP's role in intestinal inflammatory processes and present feed additives used as growth promoters that may modulate IAP expression and activity to promote gut health in piglets.

Feed additives in broiler diets to produce healthy chickens without in-feed antimicrobial compounds (사료 내 항생제 대체 첨가제를 이용한 육계의 사양관리)

  • Yoo, Jaehong;Park, Gun Hee;Sung, Jong Seung;Song, Honam;Shin, So Young;Jung, Won Ho;Heo, Jung Min
    • Korean Journal of Agricultural Science
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    • v.41 no.4
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    • pp.441-453
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    • 2014
  • Antibiotics in the diets for poultry were not only used for avoiding and (or) control bacterial infections but for promoting growth of the birds. However, there has been massive concerns of negative effects of antibiotics on human health such as development of antibiotics-resistance bacteria and (or) genes. Subsequently, some of countries (i.e., European Union member of country and South Korea) banned the use of antibiotics as growth promoters in the diets for livestock industries in 2006 and 2011, respectively. Thus, it has become important to develop feeding strategies and feed additives to control and reduce the occurrence of diseases in livestock without using in-feed antibiotics. In this review, therefore, it is attempted to gather information with respect to (1) understanding the digestive physiology and (2) knowledge pertaining to interaction linking feed additives and its physiological and metabolic responses in broiler chickens.

Efficacy of Lactic Acid Bacteria Isolated from Kimchi for Swine Feed Additives (양돈사료 첨가용 김치 유산균의 효능)

  • Cho, Mee-Sun;Han, Sun-Kyung;Ryu, Ji-Sook;Choi, Ji-Hyun;Koo, Bon-Chul;Shin, Myeong-Su;Ahn, Jong-Seog;Lee, Wan-Kyu
    • Journal of Veterinary Clinics
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    • v.25 no.2
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    • pp.67-72
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    • 2008
  • The aim of this study was to investigate the efficacy of Lactobacillus spp. W44 and J124 strain isolated from Kimchi on the growth rate, average daily gain (ADG), feed conversion and change of intestine microflora in the weaning piglets. In the experiment 1, growth rate was significantly increased to $28.5\;{\pm}\;4.3\;kg$ and $27.6\;{\pm}\;3.3\;kg$ after oral administration of W44 and J124 strain as feed additives, respectively (p<0.05). ADG and feed conversion were also significantly improved after administration during 44 experiment days (p<0.05). In the analysis of intestinal microflora, the number of Lactobacillus spp. in the experiment groups was significantly increased 100 to 1,000 times compared to those of control group. In the experiment 2, the efficacy of W44 and J124 strains on the growth rate, ADG, feed conversion and change of intestine microflora were reconfirmed significantly (p<0.05). However, there were no significant differences on feed conversion in the W44 bead and J124 bead groups. In summary, our results suggest that W-44 and J-124 stains from Kimchi have a significant effect on the weight gain and feed conversion, and it may be useful probiotic strains for the weaning piglets as feed additives.

SILAGE FERMENTATION AND SILAGE ADDITIVES - Review -

  • Bolsen, K.K.;Ashbell, G.;Weinberg, Z.G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.5
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    • pp.483-493
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    • 1996
  • Advances in silage technology, including precision chop forage harvesters, improved silos, polyethylene sheeting, shear cutting silo unloaders, and the introduction of total mixed rations, have made silage the principal method of forage preservation. A better understanding of the biochemistry and microbiology of the four phases of the ensiling process has also led to the development of numerous silage additives. Although acids and acid salts still are used to ensile low-DM forages in wet climates, bacterial inoculants have become the most widely used silage additives in the past decade. Commercial inoculants can assure a rapid and efficient fermentation phase; however, in the future, these products also must contribute to other areas of silage management, including the inhibition of enterobacteria, clostridia, and yeasts and molds. Nonprotein nitrogen additives have the problems of handling, application, and reduced preservation efficiency, which have limited their wide spread use. Aerobic deterioration in the feedout phase continues to be a serious problem, especially in high-DM silages. The introduction of competitive strains of propionic acid-producing bacteria, which could assure aerobically stable silages, would improve most commercial additives. New technologies are needed that would allow the farmer to assess the chemical and microbial status of the silage crop on a given day and then use the appropriate additive(s).

Effects of zinc, vitamin and selenium additives for improving meat quality on the growth performance, carcass characteristics and economic efficiency of holstein steers (아연, 비타민과 셀레늄의 첨가가 홀스타인 거세우의 발육, 도체특성 및 경제성에 미치는 영향)

  • Cho, Won Mo;Lee, Sang Min
    • Korean Journal of Agricultural Science
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    • v.42 no.3
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    • pp.253-259
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    • 2015
  • This study was conducted to investigate the effect of different additives on the growth performance, feed efficiency and carcass characteristics in Holstein steers during 18month fattening periods. Twenty four Holstein steers, 5months of age and 176.6kg, were randomly allocated to 3 experimental groups 8 animals each for 18-months feeding trial. The groups were control (not additive), T1 (fed zinc, Vitamin C) and T2 (fed zinc, Vitamin C, Vitamin B6 and Selenium). According to feeding additives, final weight was not significantly different among the treatment groups, tended to be high at T2 group (827kg) compared to the other groups. Average daily gain was not different among the treatment groups during the experimental periods, but T2 group was significantly greater than T1 group in growing stage (p<0.05). The feed additives had no effects on DMI during experimental periods. Feed conversion ratio of T1 group in growing stage was significantly higher than those of other groups (p<0.05), average feed conversion ratio was tend to be decreased at T2 group rather compared with other groups. In the results of yield traits, carcass weight were relatively higher in T2 group than other groups (p<0.05). Rib-eye area, back fat thickness and yield index were similar between groups. In quality traits, marbling, meat color, fat color, texture and maturity were not significantly different among the groups. In economic efficiency, income was highest at T2 group as 91~393 thousand won among 3 groups.

Literature review of the Reduction of Hydrogen Sulfide and Ammonia in Livestock Pen: Comparison between Korean and Chinese cases (축사 내 황화수소와 암모니아의 저감방안 고찰: 한중비교)

  • Yan, Ding;Moon, Chan-Seok
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.29 no.4
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    • pp.442-451
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    • 2019
  • Objectives: The aim of this study was to review the reduction methods for ammonia (NH3) and hydrogen sulfide (H2S) exposure in livestock. Methods: By reviewing domestic and international research reports from Korea and China, reducing ammonia and hydrogen sulfide in livestock pens was analyzed in terms of ventilation, deodorant, and feed additives. In addition, exposure limits in Korea and China were examined through a comparison between 'TLV-TWA and STEL under the Industrial Safety and Health Act in Korea' and 'Management Standards for Air of Livestock Pens in China'. Results and Discussion: In order to effectively control hazardous gases and odors in livestock pens, the enhancement of natural ventilation or the addition of ventilation fans at the pollution source are being examined. Deodorants are used as adsorbents or masking deodorants. Additives to feed were zeolite powder, FeSO4·7H2O, enzymes, and microbial preparations. Use of feed additives was low-cost and had significant effects compared to other methods. Zeolite was the most commonly used in feed additive in Chinese cases and proved to be low-cost and effective for reducing harmful gases. Enzyme preparations were shown to stimulate the growth of livestock, but were expensive. Conclusions: This study reviewed and examined domestic and international research papers in Korea and China for reducing ammonia and hydrogen sulfide concentrations in livestock pens. More diverse research and the development of feed additives are needed.