Effect of Spirulina platensis and Probiotics as Feed Additives on Growth of Shrimp Fenneropenaeus chinensis |
Kim Choong-Jae
(Environmental Biotechnology Laboratory, Korea Research Institute of Bioscience and Biotechnology)
Yoon Sook-Kyung (Department of Life Science, The Catholic University of Korea) Kim Hong-Ik (ProBionic, BioVenture Center, Korea Research Institute of Bioscience and Biotechnology) Park Yong-Ha (Department of Applied Microbiology, Yeungnam University) Oh Hee-Mock (Environmental Biotechnology Laboratory, Korea Research Institute of Bioscience and Biotechnology) |
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