• 한국식생활문화학회지
• /
• 제18권1호
• /
• pp.17-27
• /
• 2003

This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of health promotion at community level. Nutrients intake of 135 housewives were assessed by 24 hour recall methods. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Our results indicated dietary intake of calcium and vitamin $B_2$ were insufficient when they were compared to Korean recommended dietary allowances(RDA). Among five food groups, intakes of milk and dairy product was inadequate as compared to the recommended amount. When we compared the fatness indices to self-evaluated meal problems, overeating and speedy eating were significantly related to fatness indices. Fatness indices such as relative body weight(RBW) and body mass index(BMI) were significantly higher in the subjects who self-evaluated their unsound food behavior as overeating. However, there were no significant differences of food habit score and nutrition knowledge among groups classified by fatness or meal problem. Body fat ratio, frequencies of night snack and skipping meal significantly increased with age. Food habit score was positively related to health-concerned attitude and active attitude toward change. We concluded that nutrition education program for housewives should include detailed strategies to modify unsound food behaviors for healthy weight.

• 한국가정과교육학회지
• /
• 제12권1호
• /
• pp.59-73
• /
• 2000

The purpose of this study was to investigate the percent of body fat. fatness indices. and relationship between the percent body fat and dietary factors among the female middle school athletes. Hights, weights, an percent body fats of 17 soccer player. 10swimmer, and 5 rhythmic gymnast were measured. Dietary data were collected by questionnaires. The results of this study are summarized as follows. 1. Average body fat measured by infrared interactance method was 23.8$\pm$4.9% and BMI body fat was 20.3$\pm$2.6% Fatness indices such as BMI was 18.8$\pm$2.1 Rohrer index 119.4$\pm$11.8 percentage of ideal weight 90.4$\pm$9.2 and RBW 29.7$\pm$4.1. 2. Soccer player, swimmer, and rhythmic gymnast showed significant differences in percent body fat and fatness indices. ryhthmic gymnasts were smaller and lighter. 3. Most athletes were interested in diet and nutrition. and wanted to learn more about nutrition. Middle school female athletes ranked parents first or second for nutrition information. followed by managers$.$coaches$.$trainers. 4. Nutrition knowledge test score was 4.7 point out of possible 10, which is rather low, and showed significant difference in 3 kinds of players. 5. The quantities of food eaten in breakfast. lunch dinner and snack were significantly different among soccer player. swimmer. and rhythmic gymnast. In preference score of food groups, only beverage score was significantly different and of cooking methods. roasting and steaming were significantly different among the soccer player. swimmer. and rhythmic gymnast. 6. When subjects were divided into 3 groups on the basis of % infrared body fat, subjects with the highest body fat showed the tendency to eat more than others(non-sig). In the preference score of food groups. only fish showed significant difference among the groups. There were no significant differences between body fat and preference of various cooking method.

• 한국패류학회지
• /
• 제28권3호
• /
• pp.215-223
• /
• 2012

한국 서해안 해역에서 2011년 9월부터 2012년 1월까지 수평망식으로 양성한 굴의 산란기 이후 생태 생리학적 변화를 조사하였다. 조사 지역은 충남 태안 연안의 의항, 신두리, 이원의 두 곳을 선정하여 생식소지수, 조직학적 분석, 생식소와 폐각근 내의 RNA/DNA의 양과 비, condition index (CI), 연체부지수 등을 분석하여 건강도를 판정하였다. 연구결과 의항에서 수평망식으로 양식한 굴은 다른 지역의 굴과 생리학적 차이를 보였다. 즉, 폐각근 내 RNA/DNA의 양 및 비가 조사기간 동안 지속적으로 감소하였고 가장 낮은 CI와 연체부지수를 보였다. 이원지역의 St. 1과 2에서 양식한 굴은 산란기 이후 빠른 회복력을 보여 RNN/DNA가 증가하였고, 연체부지수와 CI 또한 10월까지 급격히 증가한 이후 감소하는 것으로 나타났다. 신두리 지역의 굴은 연체부지수와 CI가 10월까지 급격하게 감소하였다. 그러나 이러한 건강도 판정요소와는 다르게 폐각근 내 RNA/DNA 비는 단백질의 증가 양상처럼 10월까지 지속적으로 증가하는 것으로 조사되었다. 특이한 점은 신두리와 이원의 St. 1에서는 12월까지도 부분방출기의 개체가 관찰이 되었다. 모든 결과를 종합하여 볼 때 본 연구에서 사용된 RNA/DNA 양과 비의 변화, 연체부지수, CI 등의 간단한 지표만으로도 양식 굴의 건강상태, 산란 후 회복과정에 관한 정보 취득이 가능하였다. 따라서 이와 같은 자료를 통하여 우량종패 생산을 위한 굴 어미관리가 가능하고, 또한 소비자들이 선호할 수 있는 양질의 굴 생산이 가능할 것으로 판단되므로 향후에도 다년간 연구조사가 필요할 것으로 생각된다.

• 대한지역사회영양학회지
• /
• 제4권2호
• /
• pp.149-156
• /
• 1999

This study was due to investigate the dietary intakes, serum lipids and other hematological indices in female adolescent smokers. The subjects were 85 smokers, whose average pack-year(smoking years on the basis of one pack of cigarettes per day) was 1.26 and 87 nonsmokers who were female high school students in Seoul. An anthropometric measreument was performed and % body fat was also analyzed by the Bioelectrical Impedance Fatness Analyzer(GIF-891). Dietary intakes and food habits were examined through questionnaires and nutrient intakes were analyzed by the Computer Aided. Nutritional analysis program for professional(CAN-pro). Serum TG, HDL-cholesterol and total-cholesterol levels were measured with test kits. Serum glucose, albumin, GOT and GPT were measured by automated dry chemistry system, SPOTCHEM 4410. Hemoglobin, hematocrit, RBC, WBC and MCV were determined by Semi Automated Microcell Counter(F-520). All data were statistically analyzed by SAS PC package program. There was no significant difference in the anthropometric measurements between smokers and nonsmokers. The caloric intake in adolescent smokers tended to be higher than that of nonsmokers but the difference was not statistically significant. In addition, there was no significant difference between smokers and nonsmokers in biochemical indices. Analysis of serum lipids showed that the serum levels of total-cholesterol and LDL-cholesterol of nonsmokers were unexpectedly significantly higher(p<0.05) than those of smokers. Overall results indicate that smoking itself with short pack-year in healthy female adolescent did not seem to influence apparent health and nutritional status.

• 한국패류학회지
• /
• 제29권3호
• /
• pp.217-223
• /
• 2013

The morphological relations and physiological characteristics of the triploid and diploid oysters (Crassostrea gigas) in Taean area, west coast of Korea, were investigated from May 2012 to April 2013. Mophometric analysis indicated that the triploid oysters have the same shell length to shell height ratio but higher shell depth to shell height ratio than diploids. Consistent with morphological characteristics, triploid oysters showed greater values of fatness, condition index and RNA/DNA ratio during the period of experiment. The DNA concentration in adductor muscle and mantle of triploid were either lower or equal to the nucleic acids of diploid. However, RNA/DNA ratio were significantly higher than diploid. It appears that RNA/DNA ratio could be a useful indicator of health condition of triploid and diploid oysters when taken in correlation with the morphological indices.

• 한국양식학회지
• /
• 제21권2호
• /
• pp.111-122
• /
• 2008

서해안 갯벌에 서식하는 양식대상 패류 중에서 백합 Meretrix lusoria은 가장 고급 품종으로서 각광받고 있지만, 수많은 연구에도 불구하고 하절기부터 가을까지 지속적으로 발생하는 폐사로 인하여 생산성은 낮은 편이다. 본 연구에서는 갯벌에 서식하는 백합의 환경요인 중에서는 수온 및 염분과 더불어 가장 중요한 요인이 갯벌의 지온일 수 있다는 가정하에 갯벌의 지온을 시기별, 깊이별로 조사하였다. 백합의 내부방어기능을 이해하기 위한 지표로서는 혈림프 중에 존재하는 혈구의 밀도와 혈구의 종류별 조성비율을 조사하였다. 표층으로부터 1cm 깊이의 지온은 봄철에는 $8.7{\sim}26.8^{\circ}C$, 여름철에는 $27.6{\sim}32.8^{\circ}C$ 였으며, 유의차는 없었지만 공기 중에 노출된 곳보다는 해수가 고인 지점의 지온이 더 높았다. 백합의 성장기인 봄(3월)부터 가을(10월)까지 정상적인 백합의 잠입깊이는 평균 $0.9{\sim}3.6cm$ 였으며 겨울철(2월)에는 평균 8.0cm 까지 잠입하였고, 서식지의 기온, 수온, 지온 등이 잠입깊이와 높은 상관관계가 있었다. 백합의 잠입소요시간은 2월에 약 40분, 8월에 약 5분으로서 시기별 차이가 컸고 서식지의 온도환경의 영향이 매우 컸다. 백합의 비만도는 습중량과 건조중량을 이용하여 4가지 방법으로 조사해 본 결과, 여름기간 중에는 김제산 백합의 비만도가 더 높았으며, 태안산 백합은 5월 이후에 김제산 백합에서는 6월 이후에 비만도 감소가 나타났다. 백합 혈중의 총혈구수는 태안산의 경우 6월에서 7월로 가며 급격한 감소를 보였고, 김제산은 태안산과 변화패턴은 비슷하였으나 최저치를 나타내는 시기는 태안산보다 1개월 늦은 8월이었고, 9월부터 11월 사이에는 급격한 증가를 보였다. 백합의 혈구는 대과립구, 소과립구, 무과립구로 나뉘며, 봄에서 가을로 가며 소과립구는 지속적으로 증가하는 반면, 무과립구의 비율은 감소하는 특성을 나타내었다. 본 연구결과, 백합 양식장의 폐사로 인한 피해감소와 생산성 향상을 위한 과학적 관리를 위하여는, 연안의 수온 뿐 아니라 갯벌의 지온이 환경요인으로서 매우 중요하게 지속적으로 모니터링할 필요성이 있었다. 백합의 행동학적 특성으로서 노출직후 다시 잠입하는 데 소요되는 시간, 생물학적 지표로서 비만도, 총혈구수 및 혈구의 종류별 조성 등을 개체 수준에서 각 지표들간의 상호 관련성을 밝힐 수 있다면 자연산 및 양식 백합의 건강상태를 예측할 수 있는 지표로서 유용하게 활용될 수 있을 것으로 생각한다.

• 대한지역사회영양학회지
• /
• 제10권5호
• /
• pp.623-632
• /
• 2005

This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of healthy weights at community level. Nutrient intakes of 128 housewives were assessed by 24 hour recall method. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Subjects were divided to under-weight, normal-weight, over-weight groups by body mass index (BMI). Most under-weight groups evaluated as their current body images were normal. $41\%$ of normal-weight groups judged as their current body images were obese. Energy and fat intakes of over-weight group were significantly higher than that of under-weight and normal weight groups (p<0.05). However, carbohydrate and protein intakes showed no significant differences among the three groups. It appeared that active attitude toward change in nutrition attitude of normal weight group was significantly higher than that of under-weight group (p<0.05). There were no significant differences of food habit score, nutrition knowledge, and obesity habit scores among the three groups. The frequency of eating-out showed significant difference among three groups (p<0.05). Food habit scores were positively related to health-concerned attitude (r=0.174), convenience-concerned attitude (r=0.229) and food enjoyed attitude (0.213) and negatively related to obesity habit score (r=-0.206). Also, positive correlation of body fat mass with frequency of eatingout (r=0.213), instant food (r=0.227) and amount of meal (r=0.187) existed (p<0.05). We concluded that nutrition education programs for housewives should include specific strategies to modify unsound food behaviors and inappropriate perception of body image for a healthy weight.

• 한국양식학회지
• /
• 제5권2호
• /
• pp.109-115
• /
• 1992

미꾸라지 양식시 기본 요건인 종묘의 안정적 공급을 위하여 호르몬 처리에 의한 산란 유도와 연중 다산란 유도 가능성을 조사하였다. 미꾸라지는 어체중 g당 $2\~10$ IU 농도의 태반성 성선자극 호르몬(HCG) 1회 주사로 $23.1\~100{\%}$ 산란이 유발되었으며, 특히 6 IU/g의 농도 이상에서는 모든 실험어가 산란하였다. 호르몬 주사 후 산란까지 대개 $13\~25$시간이 소요되었고 HCG농도 증가에 따른 수정율, 부화율 및 위생식소 숙도지수의 변화는 관찰되지 않았다. 어체중 증가에 따라 포란수도 증가하여 어체중 g당 평균 약 $500\~600$의 난을 산란하는 것으로 나타났다. 다산란 유도를 위해 $25^{\circ}C$ 조건하에서 사육하면서 첫 산란 후 사육 일수에 따른 비만도, 간 숙도지수 및 생식소 숙도지수를 조사하고 이를 토대로 재산란을 유도한 결과 미꾸라지 암컷은 최초 산란 후 40 일이 경과하면 양질의 난을 재산란하는 것으로 나타났다.

• 한국양식학회지
• /
• 제9권2호
• /
• pp.151-157
• /
• 1996

이스라엘 잉어에 대하여 파래첨가 사육시 성장 및 혈액성상에 미치는 영향을 조사하기 위하여 파래분말을 각각 0, 1, 5 및 $10\%$ 첨가한 사료를 이용하여 4개월간 사육하면서 어체의 증체율, 비만도, 사료효율 및 혈액학적인 성상을 비교 조사하였다. 증체율은 파래 첨가농도에 비례하여 감소하였으며, 투여기간에 따라서 약간의 차이가 있었으나 전기간동안 증체율의 감소를 보였다. 비만도는 대조구에 비해서 $1\%$ 첨가군에서는 전사육기간에 약간 증가되는 경향을 보였으나, $5\%$ 첨가군에서는 전 사육간을 통하여 현저한 증가를 보였다. 한편, $10\%$첨가군에서는 사육기간에 비례감소 되었다. 사료효율은 대조구에 비해서 파래 첨가농도 및 사육일수에 무관하게 저하되었으며, 특히 $10\%$ 군에서는 사육일수에 비례하여 현저하게 저하되었다. 혈액성분은 첨가군에서 총단백, Hb, GOT 및 GPT등은 차이가 인정되지 않았으며, 알부민 및 글루코스치등은 증가되었으나, Ht값은 첨가농도에 비례하여 감소되었다.

• 대한가정학회지
• /
• 제37권3호
• /
• pp.175-191
• /
• 1999

The purpose of this study was to investigate the eating behavior and life habits of kindergarten children 5 to 7 years old in Chuncheon area. This study was conducted in December, 1996. Anthropometric indices(height, weight, skinfold thickness, mid-arm circumference) were measured and body mass index(BMI), Rohrer index, arm fat area were calculated to estimate children’s body fatness. Also the eating behavior and life habits were determined tv using questionnaire method. The results were as follows: Body fat rate of the children was almost normal according to Rohrer index and BMI. There was significant difference in birth weight between male and female. The problems of the eating behavior were frequent skipping breakfast and eating-out. The rate of the children who took snacks 2 times a day was 46.9％. Most children tended to take sweet snacks such as ice-cream, chocolates, cookies, and they tended to prefer meats and fishes to vegetables. The rate of breast feeding was 28.3％ and the rate of weaning foods prepared at home was 61.1%. Many children preferred indoor activities such as watching TV, toy furniture play, building block to outdoor activities such as roller-skating, cycling, jogging in their spare time. The rate of the children who took exercise regularly was 15％. Children tended to eat kimbap, fried chicken, ramyeon more frequently in various instant foods. The intake rates of fruit juice and barly tea were relatively high and children's favorite fruits were watermelon and mandarin orange. From this results, skipping breakfast, frequent eating-out and the monotony of food preference appears to cause imbalance in nutrient intakes of the children and to have bad influence on children’s health. Accodgingiy, the comprehensive nutrition education and proper modification program should be needed for the children and their parents to correct the eating behavior and life habits. The reasonable exercise programs are needed to motivate outdoor activities of the children, and the importance of breast feeding and weaning foods should be emphasized to lactating women and pregnant women.