• Journal of Korean Society of Rural Planning
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• v.1 no.2
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• pp.67-76
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• 1995

The actual condition of farmstead, mainly livestock facility, was surveyed in ChungChongBukDo in order to find out factors and problems of farmstead planning design. From the data collected, a type, plot, size and scope of farmstead, relationship of house and farmstead, topography, climate, proprietor's opinion on them were analyzed or obtained as the basic design criteria for planning: designs. The best type of farmsteads was individual farm having livestock facilities. They were mostly breeding a kind of livestock without their plan and Bone planning at residing area. The south aspect of the facility was extremely much and slope of the land was mostly 15。 below. Wind blows from East-South in summer and winter wind are West-North extremely much. Sun heat was mostly above 6 hours. In the case of collective and composite farmstead, proprietors wanted that a head of cow has 1,000-3,000 pyeong, the area of facility has 1,500-2,000 pyeong, total area of farmstead has 45,000-400,000 pyeong and an estimated expense is 0.2 - 1.5 billion won. Farmstead planning design was proposed through field survey results and contents of'references. Examples of farmstead planning design were composite and concentrated type and existed according to the situation of road(North, South, East, and West).

• Journal of Dairy Science and Biotechnology
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• v.35 no.4
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• pp.215-220
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• 2017

The consumption of natural cheese in Korea has dramatically increased since 1997. However, most of the cheeses consumed in Korea are imported. Thus, surplus milk has accumulated in Korea. To solve this problem, the Ministry of Agriculture, Food and Rural Affairs established a policy to create a farmstead dairy industry. Although the law governing the industry was established in 2016, food safety guidelines have not been prepared. Milk and cheese are prone to contamination with mycotoxins such as aflatoxin M1 and ochratoxin A, antibiotic residues such as penicillin and tetracycline, and pathogenic bacteria including Listeria monocytogenes, Escherichia coli, Salmonella, and Staphylococcus aureus. L. monocytogenes infections have a very high mortality rate; hence, special attention should be paid to preventing contamination of milk and cheese with this organism. To ensure the microbiological safety of farmstead dairy products, the HACCP model has been used. However, this model is not suitable for current processing environments of farmstead dairy products because of the small size of the operations. In addition, scientific data on the microbiological safety of farmstead dairy product are limited and are urgently needed.

• Food Science of Animal Resources
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• v.38 no.1
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• pp.203-208
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• 2018

The objective of this study was to investigate the pathogenicity and antimicrobial resistance of foodborne pathogens isolated from farmstead cheeses. Twenty-seven isolates, including 18 Bacillus cereus, two Escherichia coli, and seven Staphylococcus aureus, were subjected to polymerase chain reaction (PCR) to detect virulence genes and toxin genes, and the antibiotic resistances of the isolates were determined. All E. coli isolates were determined by PCR to be non-pathogenic. Among the 18 B. cereus isolates, 17 isolates (94.4%) were diarrheal type, as indicated by the presence of nheA, entFM, hbIC, cytK and bceT genes, and one isolate (5.6%) was emetic type, based on the presence of the CER gene. Among the seven S. aureus isolates, three (42.9%) had the mecA gene, which is related to methicillin-resistance. Most B. cereus isolates (94.7%) showed antibiotic resistance to oxacillin and penicillin G, and some strains also showed resistance to ampicillin (26.3%), erythromycin (5.3%), tetracycline (10.5%), and vancomycin (5.3%). These results indicate that microbial food safety measures for farmstead cheese must be implemented in Korea because antibiotic resistant foodborne pathogens, with resistance even to vancomycin, harboring virulence genes were found to be present in the final products of farmstead cheese.

• Journal of Korean Society for Geospatial Information Science
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• v.3 no.2 s.6
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• pp.173-181
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• 1995

Geospatial analysis method was applied for classification of suitable site for farmstead. Typical urban suburb and rural area was selected and analyzed, that is Cheongwon County in Chungbuk Province, South Korea. In this study, suitable site for the farmstead was classified by five grade in the other site except suitable area for paddy field, upland, settlement and Green Belt, regulated area for development around the city. Digital Elevation Model(DEM), detailed soil map, administration boundary map, stream map and Green Belt map where digitized and scoring tables were composed with scoring standard. In site verification, Geospatial Information System(GSIS) was quite good tools for suitable site classifying for farmstead causing farm household income increasing, environmental impact decreasing and scientific site selection.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2000.10a
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• pp.536-542
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• 2000

The purpose of this study is to evaluate the effect of stream quality by the farmer＇s livestock wastes management in a typical small agricultural watershed. AGNPS model has the capability to adjust the level of pollutant load from farmstead and the fertilization level of upland field. A small agricultural watershed(4.12 $\textrm{km}^2$) which has as livestock farmhouses located in Gosan-myun, Ansung-gun was selected. AGNPS data were prepared by using Arc/info and Idrisi. 4 storm events in 1999 was used for runoff calibration, and 2 storm event which is measured in hourly-base at 4 locations along the stream were used for water quality(TN, TP) calibration. Model＇s behavior to stream quality for 3 cases was investigated. First, the variation of pollution produced from the cattle shed affected little to the stream quality because the cattle sheds were roofed. Second, the good management of ground in farmstead affected to stream quality with 11% and 17% decrease in TN and TP, respectively. Third, the reduction of fertilization level to upland field affected to stream quality with 27.2% and 38.5% decrease in TN and TP, respectively.

• Journal of Dairy Science and Biotechnology
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• v.34 no.4
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• pp.245-254
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• 2016

This investigation was carried out to study effects of different milking systems on the characteristics of Gouda cheese produced at farmstead milk-processing plants. In the first study, raw milk was collected from automatic milking system and conventional milking system farms, and Gouda cheeses were prepared under the same conditions. After 6 months of aging, the chemical composition was analyzed and free fatty acid (FFA) analysis and sensory evaluation were carried out on the products. In the second study, Gouda cheese samples were collected from seven farmstead milk-processing plants and the chemical composition and texture profile analysis were evaluated. No significant differences were found in the chemical composition of Gouda cheese according to different milking systems or different farms except crude ash. FFA analysis showed significant differences among farms, but sensory evaluation showed no significant differences. No significant differences were observed in FFA content and sensory assessment of different milking systems. Texture profile analysis revealed that there were significant differences in each cheese made at different farm plants, but there were no differences when different milking systems were used.

• Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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• 2017.11a
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• pp.25-26
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• 2017

• Korean Journal of Agricultural and Forest Meteorology
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• v.19 no.3
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• pp.195-202
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• 2017

This study aims to suggest the basics for the implementation of the farmstead-specific early warning system (FEWS) for weather risk management nationwide. A survey by questionnaire was conducted to examine farmer's response, and a cost-benefit analysis was made to examine the effect of the FEWS on the economy. The farmers who volunteered to participate in this survey responded that they were generally satisfied with the FEWS, and that they used it well for farming. Willingness to pay (WTP) for the early warning service was estimated to be 8,833 KRW per month by survey respondents. If the early warning service is extended to nationwide and 50% of farmers use it for six months, then the ratio of benefit to cost will be 2.2, indicating that nationwide expansion of the FEWS is very feasible.

• Journal of Dairy Science and Biotechnology
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• v.24 no.2
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• pp.11-20
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• 2006

Korea dairy industry has a long and chronic problems to consume raw milk , those are surplus milk and decline the market milk consumption continued about 10 years. This study was aim to propose and to find the solution for dairy industry problems. After WTO system, with the importation of dairy products, domestic milk production has fell into the situation of excess supply and huge inventory of dried milk, the milk powder stocks have increased since 2002. That made a chronic decline milk consumption in Korea. The core of chronic problem of Korea dairy industry is the decreasing in market milk consumption. If they have a settlement of any other way using their raw milk to process and consumption to market milk, there will be a solution to solve the chronic problems in this situation. Especially, that will be a development of small farm scale natural cheese production and consume. This may be lead a situation of increase the raw milk consumption, because natural cheese making needs much of raw milk more than market milk. But there are very low technical level of farmers cheese making status, so they need a cheese making educational program for their commercial level of cheese products. Under these situation, there are needed a way out of educational system for the dairy farmers to obtain the high level of cheese making technology from the trustable and scientific organization. The natural cheese making technique of dairy farmers should be accumulated to get the consumers' solid recognition of high quality of natural cheese as LOHAS(Lifestyle Of Health And Sustainability) foods.

• Journal of Korean Society of Rural Planning
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• v.18 no.1
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• pp.9-15
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• 2012

This study used GIS method for the characteristic analysis of farmstead location in study area. The present study surveyed the coordinates of location for 76 livestock farmsteads with big size in rural areas within city of Cheonan. Based on the surveyed data, this study analyzed the spatial characteristics of location for the farmsteads by using both new evaluation criteria and their corresponding GIS (geographic information system) layers developed in this research. The criteria consist of six factors, which are 2 geographic factors for slope(SLO) and aspect(ASP) of earth surface, 3 accessability factors for distance from water area(DWA), road(DRO), and built-up area(DBA), including type of landuse(TLA). In the analysis results of six criteria using the grid funcations of GIS, the highest distributed ratios of the farmsteads per criterion were found at the lower slope area less then 2% in SLO, the area with south and south-east direction in ASP, the area with distance between 500m and 1,000m in both DWA and DRO, the area within 500m in DWA, and the paddy and upland area in TLA. As new finding of this study, these analysis results seemed that the farmsteads have been located at the better places with the priority to build and manage conveniently and economically.