• 농촌계획
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• 제1권2호
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• pp.67-76
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• 1995

The actual condition of farmstead, mainly livestock facility, was surveyed in ChungChongBukDo in order to find out factors and problems of farmstead planning design. From the data collected, a type, plot, size and scope of farmstead, relationship of house and farmstead, topography, climate, proprietor's opinion on them were analyzed or obtained as the basic design criteria for planning: designs. The best type of farmsteads was individual farm having livestock facilities. They were mostly breeding a kind of livestock without their plan and Bone planning at residing area. The south aspect of the facility was extremely much and slope of the land was mostly 15。 below. Wind blows from East-South in summer and winter wind are West-North extremely much. Sun heat was mostly above 6 hours. In the case of collective and composite farmstead, proprietors wanted that a head of cow has 1,000-3,000 pyeong, the area of facility has 1,500-2,000 pyeong, total area of farmstead has 45,000-400,000 pyeong and an estimated expense is 0.2 - 1.5 billion won. Farmstead planning design was proposed through field survey results and contents of'references. Examples of farmstead planning design were composite and concentrated type and existed according to the situation of road(North, South, East, and West).

• Journal of Dairy Science and Biotechnology
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• 제35권4호
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• pp.215-220
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• 2017

The consumption of natural cheese in Korea has dramatically increased since 1997. However, most of the cheeses consumed in Korea are imported. Thus, surplus milk has accumulated in Korea. To solve this problem, the Ministry of Agriculture, Food and Rural Affairs established a policy to create a farmstead dairy industry. Although the law governing the industry was established in 2016, food safety guidelines have not been prepared. Milk and cheese are prone to contamination with mycotoxins such as aflatoxin M1 and ochratoxin A, antibiotic residues such as penicillin and tetracycline, and pathogenic bacteria including Listeria monocytogenes, Escherichia coli, Salmonella, and Staphylococcus aureus. L. monocytogenes infections have a very high mortality rate; hence, special attention should be paid to preventing contamination of milk and cheese with this organism. To ensure the microbiological safety of farmstead dairy products, the HACCP model has been used. However, this model is not suitable for current processing environments of farmstead dairy products because of the small size of the operations. In addition, scientific data on the microbiological safety of farmstead dairy product are limited and are urgently needed.

• 한국축산식품학회지
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• 제38권1호
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• pp.203-208
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• 2018

The objective of this study was to investigate the pathogenicity and antimicrobial resistance of foodborne pathogens isolated from farmstead cheeses. Twenty-seven isolates, including 18 Bacillus cereus, two Escherichia coli, and seven Staphylococcus aureus, were subjected to polymerase chain reaction (PCR) to detect virulence genes and toxin genes, and the antibiotic resistances of the isolates were determined. All E. coli isolates were determined by PCR to be non-pathogenic. Among the 18 B. cereus isolates, 17 isolates (94.4%) were diarrheal type, as indicated by the presence of nheA, entFM, hbIC, cytK and bceT genes, and one isolate (5.6%) was emetic type, based on the presence of the CER gene. Among the seven S. aureus isolates, three (42.9%) had the mecA gene, which is related to methicillin-resistance. Most B. cereus isolates (94.7%) showed antibiotic resistance to oxacillin and penicillin G, and some strains also showed resistance to ampicillin (26.3%), erythromycin (5.3%), tetracycline (10.5%), and vancomycin (5.3%). These results indicate that microbial food safety measures for farmstead cheese must be implemented in Korea because antibiotic resistant foodborne pathogens, with resistance even to vancomycin, harboring virulence genes were found to be present in the final products of farmstead cheese.

• 대한공간정보학회지
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• 제3권2호
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• pp.173-181
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• 1995

전형적인 도시근교 농촌지역으로서 충청북도 청원군 지역에 대하여 농장적지 선정을 위하여 지형공간 분석을 실시하였다. 본 연구에서는 논밭적지와 개발제한구역, 거주지 적합 등급이 높은 지역을 제외하고 농장적지 등급을 5등급으로 구분하였다. 수지고도자료(DEM)와 정밀토양도, 행정경계도, 수계도, 개발제한구역 등을 수치자료화 하였고, 점수표를 작성하여 등급기준을 결정할 수 있도록 하였다. 본 연구의 결과는 지형공간정보체계(CGIS)가 주변 환경에 대한 영향을 고려하고 과학적인 적지선정을 통하여 농가소득 향상을 위한 농장적지 선정에 좋은 도구임을 보여주었다.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2000년도 학술발표회 발표논문집
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• pp.536-542
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• 2000

The purpose of this study is to evaluate the effect of stream quality by the farmer＇s livestock wastes management in a typical small agricultural watershed. AGNPS model has the capability to adjust the level of pollutant load from farmstead and the fertilization level of upland field. A small agricultural watershed(4.12 $\textrm{km}^2$) which has as livestock farmhouses located in Gosan-myun, Ansung-gun was selected. AGNPS data were prepared by using Arc/info and Idrisi. 4 storm events in 1999 was used for runoff calibration, and 2 storm event which is measured in hourly-base at 4 locations along the stream were used for water quality(TN, TP) calibration. Model＇s behavior to stream quality for 3 cases was investigated. First, the variation of pollution produced from the cattle shed affected little to the stream quality because the cattle sheds were roofed. Second, the good management of ground in farmstead affected to stream quality with 11% and 17% decrease in TN and TP, respectively. Third, the reduction of fertilization level to upland field affected to stream quality with 27.2% and 38.5% decrease in TN and TP, respectively.

• Journal of Dairy Science and Biotechnology
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• 제34권4호
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• pp.245-254
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• 2016

최근 보급이 증가되고 있는 AMS가 목장형 유가공장에서 생산되는 치즈의 특성에 미치는 영향을 알아보기 위한 연구를 실시하였다. 첫 번째 연구에서는 AMS 및 CMS 농장에서 원유를 채취하여 동일한 조건에서 각각 고다치즈를 제조하여 6개월 숙성시킨 다음 일반 성분 및 유리지방산 분석과 관능평가를 실시하였고, 두 번째 연구에서는 목장형 유가공장 7곳에서 제조한 고다치즈 시료를 채취하여 일반성분과 조직 특성을 비교하였다. 본 연구 결과, 고다치즈의 일반성분은 조회분을 제외하고는 착유 방식이나 목장에 따른 유의적인 차이가 나타나지 않았고, 유리지방산은 각 목장에 따른 차이를 보여주었으나 관능평가에 영향을 미치지 않았으며, 착유 방식에 의한 유리지방산 및 관능평가 결과에서도 유의적인 차이도 발견할 수 없었다. 조직 특성 역시 목장 간에 유의적 차이가 컸던 관계로 착유방식에 따른 차이는 나타나지 않았다. 결론적으로 착유방식은 목장형 유가공장에서 제조한 고다치즈의 특성에는 영향을 미치지 않을 것으로 판단되며, 향후 같은 고다치즈라 하더라도 각 목장별로 차별화하여 전통과 개성이 있는 목장형 유가공 제품으로 발전할 가능성을 보인 것으로 사료된다.

• 한국농림기상학회:학술대회논문집
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• 한국농림기상학회 2017년도 추계 학술발표초록집
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• pp.25-26
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• 2017

• 한국농림기상학회지
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• 제19권3호
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• pp.195-202
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• 2017

본 연구에서는 농업기상재해 조기경보시스템의 전국 확대 구축을 위한 기초자료를 제시하고자, 조기경보서비스를 활용하는 농가를 대상으로 만족도를 조사하였고, 시범사업 추진에 따른 비용편익을 분석하였다. 설문에 참가한 농가는 조기경보서비스에 대해서 대체로 만족하였고 농사에 잘 활용한다고 응답하였다. 그리고 조기경보서비스에 대한 월간 지불의사금액은 평균 8,833원으로 조사되었다. 조기경보서비스가 전국으로 확대되어 시 군 농가의 50%가 6개월간 이용한다고 가정하면, 편익대비 비용의 비가 2.2로 분석되어 전국 확대를 위한 사업추진의 타당성이 높은 것으로 평가되었다.

• Journal of Dairy Science and Biotechnology
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• 제24권2호
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• pp.11-20
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• 2006

Korea dairy industry has a long and chronic problems to consume raw milk , those are surplus milk and decline the market milk consumption continued about 10 years. This study was aim to propose and to find the solution for dairy industry problems. After WTO system, with the importation of dairy products, domestic milk production has fell into the situation of excess supply and huge inventory of dried milk, the milk powder stocks have increased since 2002. That made a chronic decline milk consumption in Korea. The core of chronic problem of Korea dairy industry is the decreasing in market milk consumption. If they have a settlement of any other way using their raw milk to process and consumption to market milk, there will be a solution to solve the chronic problems in this situation. Especially, that will be a development of small farm scale natural cheese production and consume. This may be lead a situation of increase the raw milk consumption, because natural cheese making needs much of raw milk more than market milk. But there are very low technical level of farmers cheese making status, so they need a cheese making educational program for their commercial level of cheese products. Under these situation, there are needed a way out of educational system for the dairy farmers to obtain the high level of cheese making technology from the trustable and scientific organization. The natural cheese making technique of dairy farmers should be accumulated to get the consumers' solid recognition of high quality of natural cheese as LOHAS(Lifestyle Of Health And Sustainability) foods.

• 농촌계획
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• 제18권1호
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• pp.9-15
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• 2012

This study used GIS method for the characteristic analysis of farmstead location in study area. The present study surveyed the coordinates of location for 76 livestock farmsteads with big size in rural areas within city of Cheonan. Based on the surveyed data, this study analyzed the spatial characteristics of location for the farmsteads by using both new evaluation criteria and their corresponding GIS (geographic information system) layers developed in this research. The criteria consist of six factors, which are 2 geographic factors for slope(SLO) and aspect(ASP) of earth surface, 3 accessability factors for distance from water area(DWA), road(DRO), and built-up area(DBA), including type of landuse(TLA). In the analysis results of six criteria using the grid funcations of GIS, the highest distributed ratios of the farmsteads per criterion were found at the lower slope area less then 2% in SLO, the area with south and south-east direction in ASP, the area with distance between 500m and 1,000m in both DWA and DRO, the area within 500m in DWA, and the paddy and upland area in TLA. As new finding of this study, these analysis results seemed that the farmsteads have been located at the better places with the priority to build and manage conveniently and economically.