• 제목/요약/키워드: factors of production

검색결과 4,365건 처리시간 0.036초

산지유통조직의 차이점 분석을 통한 산지조직화 활성화 방안 연구 (A Study on Activating a Producing Organization by Analyzing the Difference)

  • 김창환;박주섭
    • 유통과학연구
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    • 제12권12호
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    • pp.65-73
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    • 2014
  • Purpose - Distribution of agricultural products is collapsing due to recent changes in the environment balance between retailers and producers. Further, the increase in the imports of agricultural products due to free trade has caused revenue problems for producers. Agricultural producers are faced with increasing difficulties, and the organized producing center's importance is growing each day. Korean organized producing centers' policies have been conducted since 2000, and have thus been sustained for more than 10 years. Organizing a producing center's business is focused on agricultural cooperative and farming association corporation this has already have been carried out. In addition, it has achieved significant results through these organizations, but it still has many problems. Research design, data, and methodology - Organized producing centers were classified for each type. The survey covered 90 organizations, based on factor analysis, analysis of balance, and logistic regression analysis. The results of the conducted factor analysis are as follows. Production, marketing, human resources management, organizational skills, post management, safety, and scale were classified as the seven kinds of factors. These are the factors that affect the organized producing centers through the variance analysis and logistic regression analysis. The purpose of such research and analysis is to suggest the direction for the future organized producing centers' policies. Result - Results of the analysis of the variance are listed below. Items by type, production, marketing, human resource management, and organizational skills are shown to depict differences between the factors. Organization form results show that production and marketing showed a difference between the factors. The size of the organization, production, and marketing showed the difference between the factors. The factors affect organized producing centers differently depending on the type shown, as seen from the results. In contrast, the logistic regression results of the analysis are as follows. Considering the results by the type of item, and the horticulture type of marketing, human resource management has a (+) influence. Grain type and production showed a (+) influence. New types of income affecting organizational skills have a (+) influence. Considering the results for each type of organization, the agricultural cooperative type of marketing and human resource management have (+) influence. Farming association corporation type of production has a (+) influence. As a result, the size of the organization is as follows. Large organizations are production, expressed in marketing with a (+) impact. Medium-size organizations are expressed with their size factor having a (+) impact. Small organizations are expressed with a safety factor having a (+) impact. Conclusions - The types of factors display different effects. One factor is that the type of a (+) represents the influence of other factors (-) as per factor symptomatology. Therefore, the type of measures to organize a strategy to maximize the benefits of your organization should be pursued. In addition, based on the support for small organizations, improving the quality of the producer organization should be considered.

국내 의류봉제 산업의 글로벌소싱 의향 고려요인 연구: 여성니트복종(women's knit wear) 생산을 중심으로 (An Exploratory Study of the Determinants of Global Sourcing Intention in Korean Clothing Sewing Industry: Focusing on Women's Knit Wear Production)

  • 유다빈;정선욱
    • 아태비즈니스연구
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    • 제14권4호
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    • pp.67-85
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    • 2023
  • Purpose - This study seeks to investigate the determinants of global sourcing intention in clothing sewing industry, in particular with its focus on women's knit wear production. Design/methodology/approach - This study collected a unique set of qualitative data through 31 in-depth interviews with fashion brands, promotion agencies, and sewing factories between July 2023 and October 2023. In addition, it analyzed the dataset using the MAXQDA to complement the research findings. Findings - We have two findings. First, the interviewees commonly mentioned the following factors as reasons for considering global sourcing: the human factors(aging of skilled technicians and labor shortages), the financial factors(gap in production unit prices at home and abroad), the relational factors(lack of novelty), and the physical factors(loss of production infrastructure and network), while the human factors(skilled workforce), the production factors(delivery date and product quality), and the relational factors(timely communication and mutual trust) as reasons for continuing domestic sourcing. Additional code analysis of interview also supports this finding. On the other hand, there was also a subtle difference between buyers(brands) and suppliers(promotion agencies and processing plants), and buyers consider the exact delivery date critical so that they could see trend-sensitive women's knit wear on time, and suppliers took production costs, labor costs, and labor shortages, which are financial factors, more seriously. Research implications or Originality - This study provides a richer and more balanced view of existing literature, which has generally tended to introduce global sourcing across the clothing industry despite the existence of various diversity within the industry. In addition, through qualitative research, we introduce that the sewing industry is carried out according to complex factors, and by revealing and categorizing the determinants of global sourcing, we supplement the existing research on the clothing sewing industry centered on survey. On a practical note, this study introduces that there is a difference in view of domestic sourcing and global sourcing between buyers(brands) and suppliers(promotion agencies and sewing factories), suggesting practical implications for revitalizing networks and deriving win-win cooperation network models among members in the future.

중국인의 식생활 유형에 따른 음료 선택속성에 관한 연구 - 천진 지역을 중심으로 - (A Study on Chinese Beverage Selection Attributes according to Dietary Style - Focusing on Tianjing Area -)

  • 정성;박영일;주나미
    • 한국식품영양학회지
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    • 제27권6호
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    • pp.1156-1162
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    • 2014
  • The study is part of the Chinese beverage selection attributes according to dietary style purchases based on the different dietary styles among different factors and consumer behavior analysis of consumer characteristics. The subjects of study were for the people living in Tianjin China objects directly in the local implementation of the questionnaire survey. A statistical analysis of 455 was conducted using SPSS 19. Using the general statistical analysis and cause analysis and reliability analysis, ANOVA test and cross analysis. Investigation object types related dietary style 20 projects, selection attributes 14 exploratory analysis of the causes, according to the results of dietary style in five factors, respectively of the health oriented, convenience oriented, economy oriented, gourmet oriented, food safety oriented convenient type named pursuit. Selection attributes is to consider three items of the preference factors, production and functional factors, information factors named. Food safety oriented showed a high percentage, Gourmet oriented compared to other types of higher proportion of singles. Food safety oriented production and functional factors to purchase consideration magazine and newspaper has obtained the information. Gourmet oriented production and functional factors to purchase consideration TV and radio were obtained by using the information. Health oriented green tea beverages have been preferred.

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production

  • Syed Sayeed Ahmad;Hee Jin Chun;Khurshid Ahmad;Sibhghatulla Shaikh;Jeong Ho Lim;Shahid Ali;Sung Soo Han;Sun Jin Hur;Jung Hoon Sohn;Eun Ju Lee;Inho Choi
    • Journal of Animal Science and Technology
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    • 제65권1호
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    • pp.16-31
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    • 2023
  • Cultured meat is a potential sustainable food generated by the in vitro myogenesis of muscle satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of primary interest for cultured meat production. MSC proliferation and differentiation are influenced by a variety of growth factors such as insulin-like growth factors (IGF-1 and IGF-2), transforming growth factor beta (TGF-β), fibroblast growth factors (FGF-2 and FGF-21), platelet-derived growth factor (PDGF) and hepatocyte growth factor (HGF) and by hormones like insulin, testosterone, glucocorticoids, and thyroid hormones. In this review, we investigated the roles of growth factors and hormones during cultured meat production because these factors provide signals for MSC growth and structural stability. The aim of this article is to provide the important idea about different growth factors such as FGF (enhance the cell proliferation and differentiation), IGF-1 (increase the number of myoblasts), PDGF (myoblast proliferation), TGF-β1 (muscle repair) and hormones such as insulin (cell survival and growth), testosterone (muscle fiber size), dexamethasone (myoblast proliferation and differentiation), and thyroid hormones (amount and diameter of muscle fibers and determine the usual pattern of fiber distributions) as media components during myogenesis for cultured meat production.

Conjugated Linoleic Acid (CLA) Production in the Rumen -Roles of Butyrivibrio fibrisolvens A38

  • Kim, Dae-Ok;Kim, Tae-Wan;Heo, Ho-Jin;Imm, Jee-Young;Hwang, Han-Joon;Oh, Sejong;Kim, Young-Jun
    • 한국축산식품학회지
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    • 제24권3호
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    • pp.303-309
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    • 2004
  • Conjugated linoleic acid (CLA) is currently under intensive investigation due to its health benefits. A great deal of interest has been paid to the possible health-promoting roles of CLA, but there are not many studies available on the mechanism of CLA production by ruminal microorganisms. CLA is produced as an intermediate of the characteristic biohydrogenation process of linoleic acid(LA) in the rumen and its production has direct relationship to numerous environmental factors including particle association, substrate concentration, forage-to-grain ratio, pH, ionopore, bacterial cell density, etc. Some of these factors were known to affect hydrogenating activities of Butyrivibrio fibrisolvens A38 which is an active rumen bacterium in CLA production. Dairy cow is a main source of CLA, and its level could be increased by dietary manipulation changing the physiological environment of rumen bacteria such as B. fibrisolvens A38. Therefore, the effects of various factors on. ruminal biohydrogenation should be carefully considered to optimize not only CLA production, but also other fatty acid metabolism, both of which are directly affecting nutritional quality and functionality of dairy products. In this review, the relationship between various environmental factors and ruminal CLA production is discussed focusing on the CLA production of B. fibrisolvens A38.

Recent Advances in Amino Acid Nutrition for Efficient Poultry Production - Review -

  • Ishibashi, T.;Ohta, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권8호
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    • pp.1298-1309
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    • 1999
  • The nutritional value of protein varies between feedstuffs. It is possible to feed animals using crystalline amino acids as a sole nitrogen source, but in practice only some limiting amino acids are added to the diet. In order to use feedstuffs efficiently, it is important to determine exact amino acid requirements. Reported values differ widely because the requirements are affected by various factors. In this report, therefore, the factors affecting amino acid requirements are reviewed as follows: 1) availability of dietary amino acids, conversion factors of nitrogen to protein, interaction of amino acids, and strain, sex and age of animals; 2) amino acid requirements for maximum performance and maintenance, usefulness of non-essential amino acids; 3) plasma amino acid concentration as a parameter to determine amino acid requirements; and 4) nitrogen excretion to reduce environmental pollution. These factors should be considered, it is to improve the dietary efficiency, which is to reduce excess nitrogen excretion for environmental pollution.

기업 정보기술 투자의 통합 성과모형에 대한 실증연구 (An Empirical Study on the Integrated Performance Model for the Effect of Information Technology Investment)

  • 김효근;유지현;이현주
    • Asia pacific journal of information systems
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    • 제13권1호
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    • pp.119-140
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    • 2003
  • The business value of IT has been the focus of the academic and business field in recent years, along with the massive IT investment. Unfortunately, those studies have not been able to demonstrate strong linkages between the IT investment and performance. The impact of IT investment on performance is an important research topic that needs to consider the role of key contextual factors and intermediate factors. This study develops an integrated model for IT investment, with the mediating effects of production/coordination performance towards firm performance. In addition, the model is moderated by some factors like ISP(Information Systems Planning), Business Planning alignment, top management support, IT education and training, and process innovation. The empirical result, based on the moderating regression analysis, indicates that the relationship between IT Investment and production/coordination performance is significantly positive depending on moderating factors. However, production/coordination performance is partially related to firm performance.

매립가스 발전시설의 가동률 및 발전량에 미치는 주요 영향요소 분석 (The Analysis of Main Factors Which Impact on Operation Rate and Power Production of Landfill Gas Power Plant)

  • 천승규
    • 대한환경공학회지
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    • 제38권3호
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    • pp.128-134
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    • 2016
  • S 매립장 매립가스 발전시설을 대상으로 발전량에 미치는 주요 요소와 그 영향도를 분석하였다. 50 MWh 24시간의 정상가동 일수는 2007년부터 2014년까지의 총 운전기간 일수대비 70.9%이었으며, 실제 생산한 전력은 이론적인 최대 발전 가능량 3,428,400 MW의 79.3%이었다. 발전효율에 영향을 미치는 주요 요소는 정기점검 등이 44.0%, 황화수소로 인한 감축운전이 37.4% 그리고 공기예열기 세정 18.6% 순이었다. 그러나 황화수소 감축운전 기간이 2년인 점을 감안하면 고농도 황화수소 발생이 매립가스 발전에 가장 큰 영향을 미치고 있었다. 장기적인 발전 가능량 분석결과 매립종료 해인 2018년 35.9 MWh 이었으며 이후 지속적으로 감소하여 2028년 16.6 MWh, 2038년에는 8.4 MWh 이하가 될 것으로 예측되었다.

서울·경기지역 청동기시대 전기 생계자원(生計資源) 생산방식 (Patterns of Subsistence Production in the Early Bronze Age in the Seoul/Gyeonggi Region)

  • 이민영
    • 헤리티지:역사와 과학
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    • 제56권3호
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    • pp.22-44
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    • 2023
  • 청동기시대 전기 생계경제는 문화유형, 환경적 요인 등에 의해 발현될 수 있는 생산방식의 다양성이 충분히 고려되지 않은 채, 농경 수행의 강도를 설명하는데 초점을 맞추어왔다. 이러한 상황은 신석기-청동기시대 이행을 얼마나 단절적으로 또는 연속적으로 이해할 것인가의 문제를 진지하게 고민하지 않는 데서 비롯된 것으로 보인다. 이러한 인식은 생계자원 생산방식의 점진적인 변화를 탐색할 수 있는 경로를 차단해 왔다. 본고에서는 청동기시대 생계자원의 생산방식이 연속·점진적으로 변화되었다는 것을 전제로 하면서, 청동기시대 전기 생산방식에 영향을 주었을 다양한 요소에 따른 생산자원 생산양상을 복원해보고자 하였다. 청동기시대 전기는 문화유형과 생태적소가 다양하게 확인되는바, 특정 시기의 생계자원 생산방식을 복원하는 작업은 단편적인 한두 가지 분석으로는 달성되기가 어렵다. 따라서 생계자원 생산과 관련된 몇 가지 측면을 분리하여 분석·해석하고 종국에는 모두를 종합하는 것이 적절한 방법적 경로가 될 듯하다. 구체적인 연구 방법으로 생계자원 생산과 밀접한 연관을 지니는 문화·환경적 요소-문화유형, 지리·지형적 요소, 토양생산성, 취락규모-에 따라 기능상 분류된 석제 생산도구 구성에 차이가 있는지를 확인하였다. 분석 결과 서울·경기 지역의 청동기시대 전기 생계자원 생산양상에 있어 문화유형과 지리·지형적 입지에 따른 유의미한 차이는 관찰되지 않는 반면, 취락규모와 토양생산성에 따른 생산도구 구성의 차이에서는 통계적으로도 제법 유의한 결과가 도출되었다. 취락규모와 종합생산토양 비율이 증가할수록 수렵·무구, 목가공구, 수확구가 증가하는 반면 어로구의 비율에 있어서는 그 반대의 양상이 관찰되었다. 취락규모나 작물재배의 생산성에 따른 수렵 혹은 농경에 대한 의존도 사이에 상관관계를 기대하게 하나, 취락규모와 토양생산성 비율 간의 회귀분석 결과에서는 상호 유의미한 관계로 해석되지 않았다. 즉, 이는 여러 요인에 따라 생산양상도 상이하며, 어느 단편적인 요소가 특정 취락의 생계자원의 생산방식을 채택하는데 결정적이지 않았다는 것을 보여주는 결과라고 할 수 있다. 따라서 청동기시대 전기 사회에서의 취락을 구성하는 다양한 문화·환경적 요소에 따라 생계자원 생산양상 검토가 필요하다.

생산시간 감소를 위한 강건 설계에 관한 연구 (A Study on Robust Design for reducing Production Time)

  • 양광모;서장훈;송관배
    • 대한안전경영과학회지
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    • 제5권4호
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    • pp.147-156
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    • 2003
  • Each method for economic evaluation has its own characteristics. Therefore adoption of each of them in evaluation production investment project results in many problems. Hence combination & modification of them are required to perform more accurate evaluation about investment project. This paper discuss evaluation method of investment projects expansion and replacement investment on each line or individual in the production. Generally investment evaluation method has add to a few method by Subsidiary means with use a especial method. And then in this paper, a Taguchi Techniques is presented, which may be effective to the facilities appraisal or improvement. We propose a decision model to incorporates the values assigned by a group of experts on different factors in production. Using this model, SN ratio of taguchi method for each of subjective factors as well as values of weights are used in this comprehensive method for reducing production rate in production management.