Analysis of Tangible and Intangible Attributes in Foodservice products by IPA - Focus on Dumpling shops - (IPA (Importance-Performance Analysis)를 활용한 유무형 외식 상품 속성 연구 - 만두전문점을 중심으로 -)
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- Journal of the Korean Society of Food Culture
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- v.31 no.2
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- pp.149-160
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- 2016