• 대한간호학회지
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• 제44권1호
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• pp.86-96
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• 2014

Purpose: This study was conducted to examine and compare satisfaction with Korean health care services for Americans, Chinese and Russians who resided in Korea. Methods: A questionnaire was distributed to 252 participants (81 Americans, 89 Chinese, 82 Russians). Three focus group interviews were subsequently conducted in order to obtain a greater understanding of participants' experience and perspectives. Results: The average satisfaction score was 3.09, with Americans and Russians showing significantly higher scores than Chinese. Overall, participants reported higher satisfaction in 'Facility', 'Quality of care' and 'Nursing services' as opposed to 'Information/education'. 'Care with cultural respect' as well as communication related services. Data from the focus group interviews were categorized into 12 sub-categories, 7 categories and 2 themes. The two themes were common experience and contrasting experience. Common experience included 4 categories, 'Quality of care', 'Hospital facility and health care system', 'Language barrier' and 'Information and education'. Contrasting experience included 3 categories, 'Medical cost', 'Health care personnel' and 'Accessibility'. Conclusion: Results of this study provide basic knowledge on foreign residents' satisfaction and experience with Korean health care services. Further research is needed with foreigners from different cultural backgrounds. Administrative and educational efforts are required to improve communication skills and cultural competency.

• 한국조경학회지
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• 제35권3호
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• pp.13-21
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• 2007

Golf has emerged as one of the key leisure activities in Korea. This study examines the characteristics of golf consumption typology. A total of 256 questionnaires were collected from membership and public golf courses in the Incheon and Gyeonggi district. This study explores user satisfaction with and service at the golf course. The results of this research show that there are primary factors in user satisfaction regarding course facility, scores and operational services. Detail responses regarding these golf courses prove that the whole of the golf course, satisfaction with the course layout, landscaping and user gratification with the golf facilities are influenced by contentment with the management of the golf course. Satisfaction with scores were correlated with user contentment with the golf course. Detailed factors regarding operational services cited such aspects as ease of reservations, staff and tee time, all factors related to the smooth arrangements and progress that are influenced by operational services. This research was more concerned with course design and facility operations than marketing operations, which can satisfy users through investment in variety and expansion of the course facilities. Satisfaction in these areas is correlated to revisits and recommendations to others. The types of membership and public golf courses face difficulty in development, operation, and facilities maintenance, among other features. This paper will help separate out each quality in order to formulate difference stratagems for marketing and operation tactics in the future.

• 시큐리티연구
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• 제11호
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• pp.183-201
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• 2006

오늘날의 소비자 또는 고객은 개방화, 세계화 그리고 인터넷의 급속한 확산으로 선진 서비스에 대한 정보를 보다 쉽게 획득하게 되었으며 서비스에 대한 눈높이가 날로 높아지고 있는 추세이다. 또한 서비스에 대한 필요 및 욕구가 매우 복잡 다양해져서 투자비용에 대한 대가로서, 보다 질 높은 서비스를 요구하게 된다. 이러한 추세는 기계경비 분야에서도 예외 없이 나타나고 있다. 본 연구는 서비스 품질과 고객충성도에 관련된 선행연구를 기초로 하여 사회 인구통계학적 특성에 따른 기계경비의 서비스품질, 고객충성도의 차이를 규명하고, 기계경비의 서비스품질이 고객충성도에 미치는 영향을 규명하는 것이 주된 목적이다. 본 연구에서는 다음과 같은 결론을 도출하였다. 첫째, 사회 인구통계학적 특성에 따라 서비스품질, 고객충성도는 차이가 있다. 즉, 시설이용 정보에 따라 서비스품질에 고객충성도는 차이가 있는데, 고객충성도는 타인추천에 의해 시설이용 정보를 획득한 집단에서 높다. 둘째, 서비스품질은 고객충성도에 영향을 미친다. 업무수행노력 서비스품질, 시설 기능적 서비스품질, 시설 환경적 서비스품질이 좋을수록 지속적 이용의사는 높다. 또한 업무수행능력 서비스품질, 시설 기능적 서비스품질이 좋을수록 타인추천의사는 높다.

• 보건의료산업학회지
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• 제5권1호
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• pp.147-158
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• 2011

This study compares the degree of satisfaction and the causes of selecting facilities for stroke patients in the senior specialized hospitals and other senior care facilities. The research results are followed. First, The patients who held the level of senior long-term care used senior specialized hospitals, while the patients who had the level of 2 or 3 degree used senior care facilities. The patients helped by cooperative care service used senior care facilities, and the patients helped by private service or family service used senior specialized hospitals. Second, The patients in senior specialized hospitals had affirmative attitude for their service system, while the patients in senior care facilities preferred their various service systems. In the satisfaction of the facilities, the patients in senior care facilities felt more satisfaction to staff, environment, service, and other factors than the patients in hospitals did. Third, in the result of logistic analysis, the patients had an affirmative attitude in case that they had spouse, experience of senior specialized hospitals or senior care facilities, without senior long-term care insurance. They also valued the service standard and the staff quality. As this study points out, the overall preference is higher in the senior care facilities. So, the stroke patients recognized the new role between the hospitals and the facilities after the establishment of long-term senior medicare system. This research had some limitation for the research areas and numbers. So the data analysis for the types of facility and the responses may not be generalized. However, the standard of choosing facility and satisfaction will be a guideline for establishing a new future role between hospitals and facilities. This result will be used as a basic data for the renovation of long-term senior medicare insurance.

• 서비스연구
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• 제2권2호
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• pp.99-113
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• 2012

많은 대학에서 해외 유학생을 유치하기 위해 노력하고 있다. 우리나라의 외국 유학 중에는 지리적으로 가까운 중국학생이 가장 많은 상황이며, 향후에도 지속적으로 증가할 가능성이 있기 때문에 이를 충족시켜 줄 수 있는 다양한 서비스 제공이 필요한 시점이다. 본 연구는 대학 기숙사를 대상으로 하여, 소음요인, 음식요인 및 시설요인이 유학생들의 기숙사 생활만족도에 어떠한 영향을 주는지에 알아보기 위하여, G대학교 중국유학생을 대상으로 실증 연구를 수행하였다. 분석 결과 음식요인과 시설요인은 기숙사 생활 만족도에 유의한(+) 영향을 미치는 것으로 나타났으며, 소음요인은 유의한 영향을 미치지 않은 것으로 나타났다. 연구 결과를 토대로 외국 유학생을 유치하는 대학에서는, 기숙사에 대한 차별화 전략을 사용할 경우 시설 및 음식 요인에 초점을 맞추는 것이 좀 더 효과적이라고 판단된다.

• 대한산업공학회지
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• 제24권4호
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• pp.539-550
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• 1998

A computerized layout system based on a constraint satisfaction problem (CSP) technique was developed to treat both facility layout and instrument panel layout problems. This layout system attempts to allocate various facilities under multiple layout criteria including qualitative design objectives. Since most of the design objectives can be understood as constraints which the layout solution must satisfy to improve the goodness of the solution, a CSP technique was employed to solve the multi-constraints layout problem. The effectiveness of the system was evaluated by the comparison with the well-known facility layout program, CORELAP. Furthermore, the proposed system can also be applied to the instrument panel layout problem successfully. Several user-centered guidelines were well reflected on the solution obtained. CONSLAY, the prototype layout system being developed in the research, greatly enhanced the interactions with the designer so as to deal with the problem-dependent nature of the layout problem and to properly reflect the domain-specific knowledge of the designer.

• 급식외식위생학회지
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• 제4권1호
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• pp.29-34
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• 2023

This study surveyed the perceptions and satisfaction of parents and facility directors on children's menus at some child care facilities in Chungnam-do. Parents preferred the menus provided by the the Center for Children's Foodservice Management (CCFM) without modification, and they wanted more food items that children eat included in menu and lessen the numbers of one-dish meal. They also preferred food cooked and served directly for afternoon snacks. The performance factors to be considered in menu planning were evaluated to be slightly lower than the importance. CCFM can meet the needs of children's food facilities and parents, while increasing their satisfaction, and help with menu planning that is beneficial to children's health by understanding the perceptions of facilities and parents on children's menus.

• 성인간호학회지
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• 제13권1호
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• pp.29-39
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• 2001

The purpose of this study was to identify factors influencing patient satisfaction and to evaluate the utility of patient satisfaction as an outcome indicator. The study was conducted by mailed questionnaire. The subjects were 900 patients discharged from adult nursing units in a tertiary teaching hospital. On the discharge date, questionnaires were distributed by two trained research assistants. The questionnaire developed by the researchers was based on Larson(1996)'s study, and consisted of 71 items with the following components: overall satisfaction, domain-specific satisfaction(administration process, hospital facility and environment, nurses, and doctors), patients' loyalty(intention to use the health care service of the hospital in the future), recommendation to others, health benefits, and demographic characteristics. Each item was rated using a five point Likert scale ranging from '1=strongly disagree' to '5= strongly agree'. The response rate was 43%(387/900). The satisfaction level with the health care service was generally high. Perceived health status was the only significant factor influencing satisfaction level. Satisfaction with doctors contributed the most to explaining overall satisfaction. Overall satisfaction was significantly correlated with patient loyalty, recommendation, to other and perceived health benefit. It was found that the score of satisfaction was positively correlated with the score of loyalty, recommendation, and health benefit. Therefore, patient satisfaction seems to be a good outcome indicator.

• 한국보건간호학회지
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• 제18권1호
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• pp.27-38
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• 2004

The purpose of this study was to improve job satisfaction and welfare of the employees in the long-term mental health care facilities. This study was conducted to examine the job satisfaction of 102 employees in the long-term mental health care facilities. Data were collected through education programmes held in Seoul National Hospital at June, 1. The job satisfaction of employees is $2.60\pm0.40$ in total average score. The job satisfaction in the physical environment item is the highest score, $2.76\pm0.62$. The peer relation item value is the lowest, $2.00\pm0.45$. 2. In the case of consideration of job satisfaction by general characteristics, there was no differences in job satisfaction. According to the job satisfaction by types of licences, by the director's efforts, there was significant differences. Comparing to other employees, the employees who doesn't have any licence were more satisfied. Also the director's efforts was significant variable to improve job satisfaction. 3. The total satisfaction level was influenced by the variables of working condition (0.738), welfare (0.728), allowance(0.714), pride(0.701). The total satisfaction level showed positive correlation of this variables. 2002. The questionnaires included items about general character. facility character. and job satisfaction items of employees. The results of this study were summarized as follows.

• 대한안전경영과학회:학술대회논문집
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• 대한안전경영과학회 2012년 춘계학술대회
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• pp.23-35
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• 2012

The purpose of this study is to present HACCP management method for improving customer satisfaction in bakery industry. As a study method, literature review on HACCP and customer satisfaction and developing questionnaires through model design were done. Then, a survey was done to 209 customers who had experiences of visiting small size bakeries in Seoul or the national capital region. It was then statistically analyzed and examined. In conclusion, even though the respondents showed positive expectation that the certification of HACCP will have an effect on the factors of customer satisfaction like brand image, quality of product and service, facility and physical environment and so on, but as we proved in the course of study model's hypothesis confirmation, actually, current promoting efforts and strategies of the government or related institutions to spread recognition of HACCP don't have an meaningful effect on the factors of customer satisfaction.