• 한국융합학회논문지
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• 제11권7호
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• pp.19-24
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• 2020

WHO는 3월 11일 코로나 19에 대한 세계적 대유행, 팬더믹(pandemic)을 선언하였다. 하지만 경제 및 사회적 활동으로 인하여 면대면 교육이나 세미나를 위해 건물 출입을 해야하는 상황이 발생한다. 코로나 19의 감염여부의 1차 체크 방법으로 체온 측정이 있어 근거리 체온 측정을 통해 1차적인 출입 차단을 실시하고 있다. 그로 인해 일일이 직접 체크하는 것이 번거롭기 때문에 열화상 카메라를 건물 입구에 설치하고, 적외선 카메라를 이용하여 간접적으로 체온을 측정하여 출입 통제를 하고 있다. 중고교나 대학 및 평생교육의 경우 출석체크 등과의 연동이 가능하고, 마스크 착용 여부를 자동으로 인식하고, 수강생의 인증이 가능한 시스템이 필요하다. 제안시스템은 스마트미러에 탐재된 카메라로 마스크 착용 여부를 확인하고, 음성인식 기술을 활용하여 건물안으로 들어오고자 하는 사용자의 목소리 인식을 통해 사용자를 인증하고, 출입 여부를 결정하는 시스템을 제안하고자 한다. 제안 시스템은 근거리 온도 측정과 수강생의 스마트 폰의 출석체크 APP와 연동을 하게 되면 출석체크도 가능하다.

• 대한치과기공학회지
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• 제22권1호
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• pp.89-112
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• 2000

Although dental laboratory technicians are prone to be exposed to various work-related health hazardous materials such as dusts, chemicals, etc., the prevalence and nature of work-related health problems of them have not been a matter of great concern in the field of occupational health service in Korea. The purpose of the present investigation was to describe a collected profile of subjective health symptoms and their attributable factors in Korean dental laboratory technicians. A questionnaire listing five groups of health symptoms and five health symptom-related factors was mailed to randomly selected 1,900 dental laboratory technicians. Among them, 1,344 dental laboratory technicians filled out the questionnaires and returnde them. Five groups of health symptoms included musculoskeletal symptom, dermal symptoms, respiratory symptoms, eys symptoms, and ear symptoms. Five health symptom-related factors were occupational environment-related health risk factors, work history, health related habits and status, use of personal protective equipment and general characteristics. Detailed parameters of health risk factors were work posture, vibration, and chemical or physical hazards such as dust, fume, vapor, solvent, light, and noise for occupational environment-related factors; work place, area, number of employees, work hours, career, work part, and work load for work history; Broca's index, hours of sleep, eating, smoking, alcohol, exercise, health examination, and self assessed health status for health habits and status; face masks, goggles, and so on for use of personal protective equipment, and; age, sex, marital status, and education for general characteristics. Before the start of main survey, a pilot survey was carried out for validity and reliability tests of the questionnaire. All the data obtained were coded and analyzed with PC/SAS 6.12 program. The prevalence of health symptoms was the highest in musculoskelton (87.3%), and followde by eyes (78.9%), respiratory organs (64.3%), ears (57.8%), and skin (52.2%) in descending order. Statistically significant risk factors by multiple logistic regression analyses were sex, health examination, self assessed health status, and hand/finger posture in musculoskeletal symptoms; sex, self assessed health status, career, acid gas, and hand contact with resin mixture in deraml symptoms; Broka's smoking, exercise, self assessed health status, and face mask in respiratory symptoms; sex, hours of sleep, self assessed health status, work hours, work load, plaster dust, inadequate lighting, and goggle in eys symptoms, and eating, smoking, self assessed health status, and work load in ear symptoms. With the above considerations in mind, prevalence of subjective symptoms among Korean dental laboratory technicians was relatively high, and they were attributable to most of the occupational environment-related factors, work history, use of personal protective equipment, health habits and status, and general characteristics. Particularly, it is suggested that health promotion programs for promoting self- assessed health status and smoking cessation, preventive measures for protection of the female technicians’health, and reducing work load be necessary, since those factors were associated with more than one subjective symptom.

• 한국산학기술학회논문지
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• 제22권5호
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• pp.317-324
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• 2021

본 연구는 국내 소셜미디어를 기반으로 코로나 확산 시기에 따른 코로나19 관심사 변화를 텍스트 기반으로 살펴 보았다. 연구자료는 2020년 1월 20일부터 8월 15일까지 네이버와 다음의 블로그와 카페에 올라온 글이다. 코로나 확산시기는 총 3단계로 분류하였다. 중국에서 발견된 코로나19가 한국에 확산되기 시작한 1월 20일부터 2월 17일을 '전조기', 대구를 중심으로 본격적 확산을 진행된 2월 18일부터 4월 20일을 '심각기', 그리고 일 확진자 수가 안정화되는 4월 21일부터 8월 15일을 '안정기'로 명명하였다. 코로나19와 연관된 상위 50개 단어를 추출하여 TF-IDF를 이용하여 군집 분석 하였다. 분석결과 전조기는 코로나 '상황'에 관련된 텍스트가 많았고, 심각기에는 '국가'와 '감염경로'에 관련된 텍스트가 많았다. 안정기에는 '치료'가 주로 언급되었다. 시기와 무관하게 공통적으로 언급이 많이 된 단어는 '감염', '마스크', '사람', '발생', '확진', '정보'이다. 시기별 감정의 변화를 살펴보면 시간이 지남에 따라 긍정의 비율이 높아지고 있다. 카페와 블로그는 글쓴이의 생각과 주관이 담긴 글을 인터넷을 통해 공유하므로 코로나19로 인한 비대면 시대의 주요 정보공유 공간이다. 그러나 정보전달의 선택성과 임의성이 존재하므로 소셜미디어에서 생산되는 정보를 비판적으로 바라보는 시각이 필요하다.

• 한국식생활문화학회지
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• 제37권1호
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• pp.1-12
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• 2022

This qualitative study analyzed various environmental factors and difficulties faced by school foodservices during the COVID-19 pandemic. Focus group interviews were conducted by enrolling 12 nutrition teachers and nutritionists. Data collected were subsequently analyzed for changes implemented during the pandemic, in hygiene management, diet management, and distribution management of the school meal. The content and method of delivery of information related to diet guidance and school foodservice by related organizations were also examined. Results of the survey show that personal hygiene (such as maintaining student-to-student distance, checking students for a fever, and hand disinfection) was duly applied, installation of table coverings and distancing between school cafeteria seats were conducted, and mandatory mask-wearing to prevent droplet transmission was enforced. Depending on the COVID-19 situation, the number of students having school meals was limited per grade, and time-spaced meals were provided. To prevent infection, menus that required frequent hand contact were excluded from the meal plan. Overall, it was difficult to manage the meal plan due to frequent changes in tasks, such as the number of orders and meal expenses. These changes were communicated by nutrition teachers and nutritionists wherein the numbers of school meals were adjusted, depending on situations arising from each COVID-19 crisis stage. Furthermore, in some schools, either face-to-face nutrition counseling was stopped entirely, or nutrition education was conducted online. Parent participation was disallowed in the monitoring of school meals, and the prohibition on conversations inside the school cafeteria resulted in the absence of communication among students, nutrition teachers, and nutritionists. Additionally, confusion in meal management was caused by frequent changes in the school meal management guidelines provided by the Office of Education and the School Health Promotion Center in response to COVID-19. In anticipation of the emergence of a new virus or infectious diseases caused by mutations in the years to come, it is suggested that a holistic, well-thought-out response manual for safe meal operation needs to be established, in close collaboration with schools and school foodservice-related institutions.

• 한국멀티미디어학회논문지
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• 제8권7호
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• pp.898-905
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• 2005

홍채 인식은 동공의 확대, 축소 역할을 하는 홍채 근육의 무의 패턴을 이용하여 동일인 여부를 판별하는 연구 분야이다. 이러한 홍채 인식은 기존의 생체 인식(얼굴, 지문, 정맥 및 음석 인식 등)방법들에 비해 정확도가 상대적으로 높은 것으로 알려져 있으므로, 최근 고 수준의 정보 보안이 요구되는 분야에서 널리 사용되고 있다. 그런데 홍채 영역 내에 눈꺼풀,눈썹과 같은 다른 불필요한 정보가 포함되어 홍채 영역을 가리게 된다면 홍채 인식에서 오류가 발생할 확률도 증가하게 된다. 즉, 홍채 영역을 덮고 있는 눈꺼풀 및 눈썹을 홍채 패턴으로 취급하여 인식에 그대로 사용할 경우, 눈꺼풀과 눈썹의 위치가 변경되게 되면 그에 따라 홍채 코드 역시 바뀌게 되어 인식 오류도 증가하게 될 것이다. 이러한 문제점을 해결하기 위하여 이 논문에서는 피라미드 탐색 기반 포물선 가변 템플릿을 이용하여 눈꺼풀을 추출하였으며, 또한 눈썹 마스크를 이용하여 고속으로 눈썹 영역을 추출하였다. 실험 결과 본 논문에서 제안하는 눈꺼풀 및 눈썹 추출 알고리즘을 사용하지 않았을 때의 인식성능(EER)보다 제안하는 알고리즘을 사용했을 때의 인식 성능이 $0.3\%$ 향상되는 결과를 얻었다.

• 정보처리학회논문지B
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• 제11B권6호
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• pp.675-682
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• 2004

금융권의 주 5일제 근무에 따른 무인 현금 인출기의 사용 확대와 함께, 타인의 신용카드를 이용하여 무인 현금 인출기에서 돈을 인출하는 금융 범죄에 대한 원천적인 예방 대책이 필수적으로 요구되고 있다. 특히 무인 현금 인출기 부근에는 감시용 CCTV Camera가 설치되어 있으나, 지능적인 범죄자들은 이러한 사실을 인식하고 선글라스, 마스크 등을 착용하여 이러한 감시 시스템을 피해가고 있다 본 논문에서는 이러한 문제점을 해결하기 위하여 무인 현금 인출기에 설치되어 있는 카메라를 통해 입력된 사용자의 얼굴 및 얼굴 특징점을 영상 신호처리 방법과 SVM(Support Vector Machine)으로 분석하여 향후 얼굴이 식별 가능한 경우에만 금융 거래를 할 수 있도록 하는 시스템을 개발하였다. 실험결과, 학습 데이터에 대해서는 약 1%의 오 인식율과 2%의 오 거부율을 나타냈으며, Test 데이터에 대해서는 약 2.5%의 오 인식율과 1.43%의 오 거부율을 나타냈다.

• 대한치과교정학회지
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• 제42권5호
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• pp.235-241
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• 2012

Objective: The purpose of this study was to evaluate the validity of the 3-dimensional (3D) superimposition method of digital models in patients who received treatment with rapid maxillary expansion (RME) and maxillary protraction headgear. Methods: The material consisted of pre- and post-treatment maxillary dental casts and lateral cephalograms of 30 patients, who underwent RME and maxillary protraction headgear treatment. Digital models were superimposed using the palate as a reference area. The movement of the maxillary central incisor and the first molar was measured on superimposed cephalograms and 3D digital models. To determine whether any difference existed between the 2 measuring techniques, intra-class correlation (ICC) and Bland-Altman plots were analyzed. Results: The measurements on the 3D digital models and cephalograms showed a very high correlation in the antero-posterior direction (ICC, 0.956 for central incisor and 0.941 for first molar) and a moderate correlation in the vertical direction (ICC, 0.748 for central incisor and 0.717 for first molar). Conclusions: The 3D model superimposition method using the palate as a reference area is as clinically reliable for assessing antero-posterior tooth movement as cephalometric superimposition, even in cases treated with orthopedic appliances, such as RME and maxillary protraction headgear.

• 대한치과교정학회지
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• 제50권5호
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• pp.346-355
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• 2020

The treatment of skeletal Class III malocclusion in adolescents is challenging. Maxillary protraction, particularly that using bone anchorage, has been proven to be an effective method for the stimulation of maxillary growth. However, the conventional procedure, which involves the surgical implantation of mini-plates, is traumatic and associated with a high risk. Three-dimensional (3D) digital technology offers the possibility of individualized treatment. Customized mini-plates can be designed according to the shape of the maxillary surface and the positions of the roots on cone-beam computed tomography scans; this reduces both the surgical risk and patient trauma. Here we report a case involving a 12-year-old adolescent girl with skeletal Class III malocclusion and midface deficiency that was treated in two phases. In phase 1, rapid maxillary expansion and protraction were performed using 3D-printed mini-plates for anchorage. The mini-plates exhibited better adaptation to the bone contour, and titanium screw implantation was safer because of the customized design. The orthopedic force applied to each mini-plate was approximately 400-500 g, and the plates remained stable during the maxillary protraction process, which exhibited efficacious orthopedic effects and significantly improved the facial profile and esthetics. In phase 2, fixed appliances were used for alignment and leveling of the maxillary and mandibular dentitions. The complete two-phase treatment lasted for 24 months. After 48 months of retention, the treatment outcomes remained stable.

• 대한화학회지
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• 제54권6호
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• pp.707-710
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• 2010

우리나라 서남단의 지리산에는 천연야생에서 자생하는 한방약초의 보고라고 할 수 있다. 현재 약초로 분류되는 식물로는 1200여종이 자생 혹은 재배되고 있다. 최근들어 이들 중 현대인의 피부노화억제와 관련하여 관심을 끌고 있는 약초로 홍화에 관한 연구가 활발히 연구되고 있는데 금번연구에서는 홍화의 주성분인 폴리페놀 화합물(Polyphenol cocktail)이 30 - 40대 중년기의 여성에게 주름생성을 억제시켜 피부노화에 대한 지연효과를 줄 수 있는 천연물질임을 확인하고자 한다. 본 연구에서는 1차적으로 in vitro법으로 DPPH assay로 항산화효과를 확인하고 더불어 인체에 대한 임상시험을 통해 얼굴피부의 주름발생에 대한 억제 혹은 개선효과가 있음을 입증하고자 한다. 또한 홍화추출물을 주성분으로 하는 항노화 마스크팩 시제품의 개발로 진일보하여 기능성화장품 산업의 발전에 기여할 것임을 확신한다.

• 대한치과기공학회지
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• 제27권1호
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• pp.131-153
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• 2005

The purpose of this study was to identify the accidents happened in the college dental laboratory technique classes and to realize the level of safety education for the dental laboratory technique major students. The research data were collected from a self-administered survey distributed to the conveniently selected college students whose majors were dental laboratory technology in Suwon, Daejeon, Daegu, Kimcheon, and Icsan. The study participants were 422 freshmen, sophomore and junior students in the selected cities. All collected survey responses were encoded and analyzed in SPSS 12.0. The findings were as follows. 1. The students who had any accidents in their laboratory classes were 36% and the other 64% answered 'no.' 2. Most injuries which the participants had were not significant. 3. The medical treatment periods of most injury cases were less than one week; however, approximately 20% of the self-reported injury cases reported that their treatment periods were longer than one week. 4. The body parts frequently injured from accidents were hands with 84.7% and arms, eyes, face, head, and legs in order. 5. Concerning the materials involved in the laboratory classes, most accidents happened when working with wax in 59.9%, with plaster in 52.3%, with wire in 39.8%, with alcohol in 34.6%, and casting iron in 22.2% in order. 6. The accident-prone laboratory methods were polishing with 53.5%, pickling or sanding with 17.4%, and casting or burning with 5.8% in order. 7. Most students wore their laboratory gowns well; however, few students wore mask before dust-involved jobs. Furthermore, only 57.1% students answered their laboratory fans worked during the polishing job. 8. Approximately 54% participant students answered that they took laboratory safety education when necessary only from the class instructors. 9. The 76.1% students responded that they needed laboratory safety education at least 1-2 times every semester. 10. The survey participants answered that the primary factors for injury prevention in their laboratory were taking safety education, wearing safety equipments, and providing safety-focused facilities. Concludingly, comprehensive evaluation and monitoring for potential risk factors from both the human side and the environment side should be continually provided to minimize the college laboratory accidents.