• Asia pacific journal of information systems
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• 제13권4호
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• pp.73-96
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• 2003

Shopping is a work and fun for a consumer. Retailers satisfy social and physiological needs through various experiences as well as economic and rational. Do offer online shopping malls fun and hedonic experiences that offline retailers do? This study applied the hedonic-experiential value relating to the consumption dimension of fun and excitement to online shopping. Especially, a model of online hedonic-experiential value, consisted of its antecedents and consequences, was developed and identified through a survey(n=436). As the result, graphic & multi-media, site structure & design, customer services, payment, individualization, product assortment & display, interactivity, dynamic pricing factors influence online hedonic-experiential value. Also, online hedonic-experiential value significantly related to revisiting, purchasing, and word-of mouth intention of the shopping site. The implications for online retailer are discussed and further research is suggested.

• 디자인학연구
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• 제20권2호
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• pp.65-76
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• 2007

The primary purpose of this study was to evolve integrated design process for Experiential Design which is based on the former study, 'The Influence of Cognitive Factors on the Creative Abilities in Design'. Experience is a transformation factor to all of the design processes, which has three phase of problem solving; Input, Process, and Output. We regard Experiential Design is a transforming process from concept to experience, and set up a mode) of Holistic Design Process (HDP), which consists of four domains: Four Causes, Thinking Modes, Sensory Modalities, and Creative Abilities. Revolving Sensory Modalities (SM), Creative Abilities (CA), and Thinking Modes (TM) around Product Design Specification (PDS) through a design process, Design Concepts ripen and mature into Externalization. Each component of Experiential Design (TM, SM, and CA) turns around the PDS. Here, experience is first perceived by the five senses. Then, the knowledge is formed, and the CA works for a problem solving. And TM controls all of these procedures. We regard these are a phenomenon of Experiential Design. The HDP can be helpful to develop valuable solutions and create a good experience.

• 경영과정보연구
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• 제31권4호
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• pp.217-236
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• 2012

현재 방송프로그램은 다양한 채널(인터넷, 라디오, TV-공중파와 케이블 채널포함)을 통해 방영되며, 소비자들에게 많은 영향을 줄 뿐만 아니라 광고수익을 비롯한 직 간접적인 수익과 연결되어 있다. 특히 시청률(혹은 청취율)은 해당 프로그램에 대한 선호를 보여주며 프로그램과 관련된 수익과도 직결되기 때문에, 그에 관한 연구들이 주로 진행되었다(배진아 2005). 그러나 시청률에 관한 연구들은 장르나 배우 등 프로그램의 어떤 객관적 특성을 중심으로 진행함으로써, 소비자가 프로그램에 대해 지각하는 어떤 경험적 특성이 프로그램을 계속 시청하게 만드는지에 대해서는 구체적인 설명이 부족하다. 따라서 본 연구에서는 방송에 관한 연구, TV나 라디오 등의 문화상품의 소비와 관련되는 경험적 소비에 관한 연구를 참조하여 프로그램을 시청 혹은 청취하게 하는 영향요인을 보고자 하였다. 따라서 본 연구는 영화와 같은 문화상품의 선택에 있어 설명력 있는 변수로 나타난 경험의도를 결과 변수로 하였고, 네 가지 프로그램의 특성들-오락성, 심미성, 공감성, 정보성-이 쾌락적 가치와 실용적 가치를 매개하여 경험의도에 영향을 주는 것으로 가정하고 검증하였다. 연구결과, 예상한 바처럼 프로그램 특성은 쾌락적 가치와 실용적 가치를 매개로 하여 해당 방송프로그램을 경험하겠다는 의도에 긍정적 영향을 주는 것으로 나타났다. 마지막으로 이러한 연구 결과에 따른 시사점과 한계점이 논의되었다.

• 한국조리학회지
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• 제23권4호
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• pp.66-73
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• 2017

This study was performed to verify the relationships among selection attribute, restaurant trust, experiential value, and recommendation focusing on sport center consumers. The data were collected from visitors who registered more than three months in the sport center in South Korea. Total 500 survey was distributed and 330 participants were used for further statistical analysis. SPSS 23.0 and AMOS 21.0 for Windows were used for statistical analysis. Five factors of selection attribute (menu, interior, exterior, staff, convenience) were extracted, and measured by using 15 questions. According to the results of this study, interior, exterior, and staff factors have positive effects on restaurant trust, and interior and menu were significant predictors of the experiential value. In addition, present study confirmed the theoretical relationship among trust, experiential value, and recommend intention as perceived by sport center visitors. Although there are many studies which demonstrated the relationships among selection attribute and other outcome variables, little research explained the relationships among the variables from sport center consumers. Therefore, this study will contribute to provide meaningful results and some practical implications for both academia and the related foodservice industry.

• 디지털융복합연구
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• 제10권9호
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• pp.151-158
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• 2012

본 연구는 가상체험마케팅서비스가 인터넷쇼핑몰의 물리적인 인터페이스환경에서 고객 에이전트 서비스를 하고 있다고 보고, 가상체험마케팅 환경에서의 Schmitt 체험마케팅요소 5가지를 실증분석 하고 이 요소간의 관계를 분석하여 인터넷쇼핑몰 체험마케팅 관리방안을 제시하는데 목적을 두고 있다. 분석결과, 감각변수는 평면적 시각효과 음향적 청각효과, 인지변수는 창의성 서비스, 행동변수는 라이프스타일 제공과 사용모습 모델제시, 관계변수는 사용모습 모델 제시 항목으로 인식 되었고 감성은 어떤 항목으로도 인식되지 않았다. 이러한 결과는 대전지역 대학생들은 인터넷쇼핑몰에서 고객에게 제공하는 가상체험마케팅 서비스의 중요한 요소로서 라이프스타일을 제공하고 청각적인 효과와 모델을 제시하는 창의적인 서비스가 제공되기를 원하는 것을 의미한다. 따라서 인터넷쇼핑몰 사이트 마케팅관리자는 급변하는 인터넷환경에서의 스마트하고 다양한 고객의 욕구 변화에 대응할 수 있는 가상체험서비스 시스템 구축에 적극적으로 투자하고 가상체험마케팅 요소 중에서 특히 행동과 감각 그리고 인지분야에 초점을 두어 고객의 잠재욕구를 발견하기 위한 과학적인 가상체험마케팅조사를 실시하여 고객이 플로우(flow)를 느낄 수 있는 수준의 가상체험마케팅 환경을 구축하기 위한 전략 수립이 필요하다.

• 유통과학연구
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• 제20권10호
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• pp.79-91
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• 2022

Purpose: As the shared kitchen sector evolves into a new trend in the restaurant industry, not only operational support but also the physical environment for services is ranked as an important success factors. Therefore, the purpose of this thesis is to study the effect of shared kitchen service quality on experiential value, relational commitment, and long-term orientation. Research design, data, and methodology: In this study, a questionnaire was used to verify the structural relationship between shared kitchen service quality, experiential value, relational commitment, and long-term orientation for tenant companies in shared kitchen companies. The data were analyzed by using Partial Least Square-Structural Equation Modeling (PLS-SEM). Result: Facilities and support for the service quality of the shared kitchen had a positive (+) effect on the experiential value, and the environment did not. In addition, experiential value showed a significant positive (+) effect on relationship commitment and long-term orientation, and relationship commitment showed a significant positive (+) effect on long-term orientation. Conclusions: It was confirmed that the support quality among service quality affects the relationship formation. Thus, attention should be paid to activities to support stable business activities from the perspective of B2B services.

• 농촌계획
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• 제14권3호
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• pp.11-17
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• 2008

Drawing on Herzberg's two-factor theory, this article suggests that visitors to rural tourism base their overall evaluation with an experience on their consideration of two types of aspects referred to as either 'motivators' and 'hygienes' by using the critical incident technique. 233 critical incidents described by 121 participants are categorized into three exclusive factors which are named as experiential factor, cognitive factor, and affective factor. The application of Herzberg's two-factor theory to rural tourism suggests 'satisfiers' to come from the experience-activity itself, experiential factor. While more peripheral elements constitute 'dissatisfiers', cognitive factor. The paper provides the advancement and broad application of Herzberg's theory to further understand rural tourists satisfaction.

• 복식
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• 제58권3호
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• pp.34-48
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• 2008

Modern fashion market is being developed by emotional values rather than rational idea of customers. Experiential marketing is an effective marketing strategy for fashion marketplace because customers tend to consider fashion shopping as an enjoyable experience. Among the fashion markets, the fashion stores for middle.old aged women that have various points of contacts could be appropriate place where emotional and relational marketing strategies would be applied to. The effects of the procedure "emotional and relational experience$\rightarrow$commitments$\rightarrow$long-term relationship orientation" that fashion customers are experiencing, by forming a path model, two types of experiential effects from emotion and relation were examined. It was found that fashion emotional and relational experiences were important factors because these factors affected a long-term relationship orientation. The findings of the study provide marketing strategy that enables to promote a consistent relationship between fashion stores and customers. Furthermore, this study will contribute to the criteria for segmentation of middle and old aged women's fashion market who have own desire for fashion emotional and relational experience.

• 한국조리학회지
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• 제24권2호
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• pp.112-118
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• 2018

The purpose of this study is to develop and test a model that explains the effect of experiential marketing factors on: 1) brand image, 2) satisfaction, and 3) loyalty in context of restaurants located in complex shopping mall. In addition, the study clarified how these variables relate to each other. Survey were distributed to customers who have visiting experience(s) in a restaurants in complex shopping mall. Total 360 participants were distributed and 344 questionnaires were used for analysing. The confirmatory factor analysis and structural equation modeling(SEM) have been employed research methods for frequency analysis, reliability analysis and measurement model validation. The findings of this study identified that relation factor of experiential marketing elements was only significant factor on brand image Furthermore, sense and recognition were critical components of customer satisfaction. Last, present study also identified the significant relationship between satisfaction and customer loyalty. These findings may contribute to provide valuable marketing strategic for this business segmentation, and it can be utilized as a fundamental study to establish an efficient business plan to increase revenue especially for restaurant business located in complex shopping mall.

• 농촌계획
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• 제21권4호
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• pp.115-125
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• 2015

This study is to analyze the preference of experiential activities and behavioral intention on rural tourism, with special focus on parents group of elementary students. The result can be utilized as basic data for demanding aspect of rural experiencing tourism. Two-step questionnaire survey was conducted, during May to July, 2915. Sample group was selected at 4 elementary school in Daegu city. 347 valid responses were analyzed with SPSS. Major results are as follows. Firstly, suggested model for 23 experiential activities in 7 types, were verified as valid by verifying factor analysis. Factor 1 was verified and named as 'Rual Life Experience', Factor 2 was verified and named as 'Health/Healing Experience', Factor 3, as 'Agricultural Product Experience', Factor 4, as 'Eco-Cultural Experience', Factor 5, as 'Leisure/Sports Experience', Factor 6, as 'Traditional Wellbeing Food Experience', and Factor 7, as 'Traditional Culture Experience'. All 7 factors explained 75.39% of total variance. Secondly, mean score of preference by each activity showed high in 'Health-care experience', 'Traditional food experience' and comparatively low in 'Collecting experience', 'Agricultural experience'. Thirdly, all 7 types(factors) of experience showed significant affecting relation to satisfaction, intention to participation and recommendation. Specially, 'Eco-Cultural Experience' and 'Rural Life Experience' showed high affecting relation. This could be the characteristics of parents group of elementary students.