• 제목/요약/키워드: event tourism

검색결과 105건 처리시간 0.025초

Safety Factors in Mega Event

  • Hyun-Jee Park;Young-Sul Park;Young-Guk Kwon
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2001년도 추계학술대회
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    • pp.161-168
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    • 2001
  • Global tourism has increased throughout the 1990s, with the biggest surge occurring in the Asia-Pacific region. Long-distance travel is also increasing, and at a rate faster than the global average. The opportunities for event tourism appear to be strong almost everywhere, although we know from recent history that recessions like IMF impacted on these destinations. Along with this upward trend, competition for more desirable tourists is also surging, so destinations cannot be complacent (Getz, i997). Event tourism is appearing as the powerful method In the fierce competition around the tourism industry. This paper investigated the safety factors considered by visitors of 2000 Gyeongju World Culture Expo in Korea and analyzed the correlation between the safety factors and the demographic characteristic of the visitors.

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제주관광과 스포츠관광에 관한 연구의 키워드 네트워크에 대한 이해 (An Understanding of Keyword Networks on Research Trends on Jeju Tourism and Sports Tourism)

  • 김준형;최성훈
    • 아태비즈니스연구
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    • 제15권1호
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    • pp.305-318
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    • 2024
  • Purpose - The purpose of this study was to conduct a preliminary study to identify key trends on research articles indexed in KCI in relation to tourism in Jeju and sports tourism. Design/methodology/approach - Information regarding research articles focused on Jeju tourism and sports tourism indexed in KCI (145 and 120 articles respectively) were collected and finally abstract written in Korean of 100 and 91 articles on sports tourism and Jeju tourism respectively were chosen for the further analysis after removing redundant articles. R program was used to analyze keyword frequencies, co-occurring terms, and degree/betweeness centrality measures and visualize the keyword network results. Findings - Event, marketing, content, program, implication, service, stadium, and tourism destination have been identified as keywords with highest frequencies among research on sport tourism, whereas tourism destination, image, brand, content, data, Chinese, satisfaction, eco-tourism service, place of arrival were highly appearing terms among research on Jeju tourism. Research implications or Originality - This study highlighted that Jeju has been interlinked with a range of terms such as programs influencing Jeju tourism, natural environment, tourism-related resources (e.g., museums, dramas, etc.), whereas sports has been closely related to sports event and vaiours types of sports (e.g., bicycle, staking, and scuber), but not to Jeju-do.

축제이벤트에서의 전통향토 음식체험관광에 대한 관광동기가 기대도와 지역애착 및 관광만족에 미치는 영향 (Effect of Tourism Motivation for Traditional Indigenous Foods on Expectation, Community Attachment and Tourism Satisfaction in Festival Event)

  • 김재곤;송경숙
    • 한국콘텐츠학회논문지
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    • 제11권10호
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    • pp.434-448
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    • 2011
  • 본 연구는 축제이벤트에서의 전통향토 음식체험관광에 대한 관광동기가 기대도와 지역애착 및 관광만족에 미치는 영향을 알아보는데 목적을 갖고 실증분석하였다. 분석결과 체험이벤트에서의 음식체험관광 관광동기가 관광상품에 대한 기대도에 미치는 영향을 분석한 결과 교류성, 교육성, 심미성, 탈일탈성, 모험성이 긍정적인 영향을 미치고, 지역애착에는 교류성, 교육성, 심미성, 탈일탈성이 긍정적인 영향을 미치는 것으로 나타났다. 그리고 관광상품에 대한 기대도가 지역애착 및 관광만족도에 미치는 영향과 지역애착이 관광만족도에 미치는 영향을 분석한 결과 통계적으로 유의미한 영향을 미치는 것으로 나타났다. 이는 축제이벤트를 통한 전통음식의 관광자원화가 얻을 수 있는 관광적 가치로 음식관광자원을 다양하게 개발함으로써 관광객들에게 고유한 음식문화를 소개하고, 동시에 미식의 즐거움이나 관광의 즐거움을 더해 줄 수 있으며, 지역의 향토음식을 보존, 계승 및 발전시킬 수 있어 향토애가 높아지고 관련 산업의 발전으로 경제적 효과를 극대화할 수 있음을 시사한다.

레저 스포츠 이벤트 참가추구목적에 따른 이용관광지 자원개발 선호도에 관한 연구 (A Study on the Preference of Tourism Resource Development Based on Benefit-sought of Leisure Sport Event Participation)

  • 윤유식;장양례;조상희
    • 한국지역지리학회지
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    • 제15권2호
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    • pp.250-260
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    • 2009
  • 본 연구의 목적은 레저 스포츠 이벤트 활동 참가추구목적에 따른 관광자원 개발 선호 방안을 도출하기 위한 방법으로 다차원 척도법 (MDS)을 이용하였다. 따라서 이에 따른 관광자원개발 선호도에 대한 세분시장별 특성을 파악해 보고자 한다. 연구 분석을 위해 전국 인라인 마라톤 대회 참여자 330부를 이용하였으며, 연구 방법은 SPSS 15.0 for Windows 통계 프로그램을 이용하였다. 결과분석에서는 첫째, 레저 스포츠 활동 참가자의 참가목적에 따른 세분집단을 군집화한 결과 '금전획득 참가목적자', '보통 자아실현참가 목적자', '강한 자아실현참가 목적자' 등 3개의 집단으로 세분화되었으며, 분석결과 세분화된 3집단은 관광자원개발에 영향을 주는 집단으로 밝혀졌다. 따라서 세분화된 집단특성에 따른 만족도를 높이기 위해서는 이들의 선호특성에 맞는 관광자원 개발의 필요성이 요구된다.

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군단위 농촌지역의 스포츠이벤트에서 서비스품질 만족이 지역 이미지와 재방문의사에 미치는 영향 (Effect of Satisfaction with Service Quality of County Level Local Sport Event on Local Image and Re-Visit Intention)

  • 김현상;박덕병;김성록
    • 농촌지도와개발
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    • 제24권2호
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    • pp.117-125
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    • 2017
  • The service quality and image are a central factor in understanding tourists destination choice. Existing literature suggests that sport event and destination image could interact to influence tourism behaviours. The purpose of this study w as to identify the factors influencing local image and re-visit intention in the 68th Chungcheongnam-do Provincial Sport Event held in Yesan city. The results of the study are as follows; First, as a result of factor analysis on the satisfaction with the sports event composed of 17 items, three factors were categorized, which were 'event management', 'event facility' and 'supporting facilities'. Second, satisfaction with local event had a positive effect on local image. Especially, satisfaction with event management had greater effect on local image than event facilities and supporting facilities. Third, as satisfaction with local event had positive effect on re-visitation intention, satisfaction with sports event had positive effect on the success of the sport event itself and re-visitation intention for the region. Fourth, as local image had a positive effect on re-visitation intention, strategic approaches to linking factors of tourism are required to attract visitors in addition to sports events.

Development of Culinary Tourism in European Countries

  • Boiko, Viktoriia;Liubynskyi, Oleksandr;Strikha, Liudmyla;Zarakhovskyi, Oleksandr Y.;Neilenko, Sergii
    • International Journal of Computer Science & Network Security
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    • 제21권4호
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    • pp.167-177
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    • 2021
  • The scientific paper studies the impact of tourism and traveling on the economic level of development of countries at the macro level and its relationship with other sectors of the economy. Tourism is one of the budget-forming factors of every economy. This work describes the main trends in the development of tourism. It is determined that about one third of tourism revenues are generated by the food sector, i.e., the culinary niche of tourism. Culinary tourism is a new direction of tourism, but it is developing quite dynamically in the EU. Culinary is an important part of rural tourism in the EU and culinary tourism is actively promoted at fairs and festivals. In recent years rural tourism has been developing both at the international level and in Ukraine, primarily due to its features, which include the implementation of the principles of sustainable community development, preservation of local traditions and cultural values, gastronomic events to promote them. The aim of the article is to study the theoretical aspects of the development of gastronomic tourism in the world, to analyze the actual condition of gastronomic tourism in the EU and Ukraine, identifying prospects and ways to develop regional gastronomic tourism. The methodological and informational basis of the work is analytical reports and researches related to the development of event tourism and statistics. Systematic and logistical approaches to the studied problems were used to achieve this goal. Various general scientific and special research methods were also used. Based on PESTLE analysis, key aspects of the external environment of gastronomic tourism in Ukraine are identified. We took into account the principles of sustainable development: political, economic, social, technological, legal and environmental. The main trends in the development of gastronomic tourism in the world are studied and it is found that the greatest development in the coming years will be the trend of combining gastronomic and event tourism on the basis of sustainable development. The main preconditions and possibilities of introduction of this holistic approach to the strategy of development of the tourist branch of Ukraine are determined. A model of sustainable value chain of gastronomic tourism in the region is formed and the main advantages of its implementation are identified: formation of a regional brand, preservation of culinary traditions, development of green farming, minimization of negative impact on the environment, sustainable development of communities.

향토문화축제 관광자원 활성화: 허균.허난설헌 축제를 중심으로 (On the Analysis of the Satisfaction of Participant on Regional Culture Festival)

  • 김기동
    • 산학경영연구
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    • 제22권1호
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    • pp.125-138
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    • 2009
  • 본 연구는 강릉지역의 대표적인 향토문화관광축제인 허 균 허난설헌 문화제를 대상으로 독특한 정체성과 향토성이 축제관광 프로그램 개발의 질적 향상을 가져다주며, 지역의 특성 및 관광자원을 활용한 프로그램 개발과 지역 활성화의 관점에서 고찰하였다. 그 결과 첫째, 허 균 허난설헌 문화제에 대하여 참가자들의 정보는 대부분 옥외 광고물이나 구전 혹은 친지나 동료들에게 들어 참가한 것으로 조사되었다. 둘째, 연령에 따른 만족도에서는 화장실과 편의시설 등의 시설성과 강릉시 이미지 고양 그리고 가족, 친지와의 친목도모 등의 효과성에 만족도의 차이를 보이고 있다. 셋째, 각종 행사에 참여한 사람들은 행사의 종류에 따라 만족도에 차이를 보이고 있다. 넷째, 강릉지역에서 개최되는 지역축제에 대하여 미리 인지하고 참여한 참가자는 인지하지 못하고 참여한 참가자보다 대부분 만족도가 높았다.

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Spatial Multicriteria Decision Analysis: A Powerful Tool for Participatory Decision-Making in Community-based Tourism Research

  • Kim, Jinwon
    • Journal of Smart Tourism
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    • 제1권4호
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    • pp.3-7
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    • 2021
  • Although Geographic Information Systems (GISs) have commonly been employed as powerful tools for manipulating and displaying spatial data in community-based tourism, a variety of GIS functions still lack the capabilities required to assist multiple decision makers to come to consensual decisions. In this study, I propose an alternative approach: spatial multicriteria decision analysis (SMCDA) that could reflect diverse decision makers' preferences by integrating GISs and multicriteria decision analysis (MCDA). I review the small number of case studies that have employed SMCDA, with a focus on the roles of GISs and MCDA. The methodological integration of GISs and MCDA into multi-spatial decision support systems offers the potential to implement participatory decision-making to solve complex spatial problems in community-based tourism planning, development, and management.

지역엑스포 개최에 대한 지역민들의 기대효과가 협력의사 및 참가의사에 미치는 영향 (The Influence of Local Residents' Expected Effect of Expo to their Intentions to Cooperation and Participation Decision)

  • 김미성;김기현;박미정;윤유식
    • 한국과학예술포럼
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    • 제35권
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    • pp.303-313
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    • 2018
  • 메가이벤트로서 지역 엑스포의 효과 극대화를 위한 필수 요인인 지역주민의 협력과 참여를 이끌어내기 위해 지역주민이 갖는 기대효과와, 그 기대효과에 대한 만족이 실제로 지역주민들의 의사결정에 어떤 영향을 미치는가에 대한 연구를 진행하고, 이를 통해 성공적 지역 엑스포 개최의 근거를 마련하고자 하였다. 주요한 분석결과로서 기대효과에 대한 만족이 협력 의사 및 참가 의사에 유의미한 영향을 미치는 것으로 나타났다.

한국식문화홍보행사 참가자의 한식에 대한 인식과 태도에 관한 연구 - 하야부사역 축제 참가자를 대상으로 - (Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event - Hayabusa Station targeting Festival participants -)

  • 강재희;고은희
    • 한국식생활문화학회지
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    • 제29권4호
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    • pp.314-325
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    • 2014
  • To contribute to the globalization of Korean food, a Korean food culture publicity event was conducted at Hayabusa Station, Tottori Province, Japan. This study investigated and analyzed recognition and preferences towards Korean food in participants at the event. The method of information acquisition was also analyzed. Most participants had prior experience eating Korean food. As for information, participants responded that they were affected by public media such as dramas, and the most effective way of getting information was participating in lectures. This study also investigated intake of 20 kinds of Korean food and found highest preferences for bibimbap, kimchi, naengmyeon, and galbigui, in that order. The main motive for participating in the Korean food culture publicity event was a desire to experience a new culture. Further, satisfaction, intention to participate, and intention to recommend Korean food were high. These attitudes had significant effects on the intention to visit Korea. In the future, Korean food culture publicity events held in foreign lands can contribute to Korean tourism.