• 제목/요약/키워드: ethanol addition

검색결과 1,490건 처리시간 0.028초

간헐적으로 첨가된 Cholesterol로부터 미생물전환에 의한 4-Androstene-3,17-dione의 생산 (Microbial Conversion of Cholesterol to 4-Androstene-3,17-dione by Intermittent Addition of Substrate)

  • Choi, S.K.;Kim, H.S.;Park, Y.H.
    • 한국미생물·생명공학회지
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    • 제16권3호
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    • pp.187-192
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    • 1988
  • Cholesterol로부터 미생물전환 방법에 의한 4-androstene-3,17-dione(AD)의 생성에 대해 연구를 수행했다. 발효액중에 cholesterol의 용해도를 증가시키기 위해 ethanol을 용매로 사용하였는데, ethanol 농도가 2%(v/v)까지는 세균성장이 크게 저해되지 않았다. 미생물전환은 pH를 7.0으로 조절하고, 초기대수 증식기에 cholesterol을 첨가했을 때 효율적으로 AD가 생성되었다. AD 생성을 높이기 위해 cholesterol 첨가방법을 여러 가지로 변환시켰다. 즉, 최종 cholesterol 농도를 0.1% 하여 ethanol에 녹여 간헐적으로 첨가했을 때 가장 높은 수율을 얻었다. Cholesterol을 세번(전체 3g/$\ell$) 첨가했을 때 최종 전환수율이 65%에 도달한 반면, 같은 양의 cholesterol (3g/$\ell$)을 한번에 넣었을 때 40%의 생성수율을 얻었다.

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대나무 에탄올추출물의 항산화 효과 및 아질산염 소거작용 (Antioxidative Activity and Nitrite Scavenging Ability of Ethanol Extract from Phyllostachys bambusoides)

  • 임진아;나영순;백승화
    • 한국식품과학회지
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    • 제36권2호
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    • pp.306-310
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    • 2004
  • 본 연구는 왕대나무 줄기의 생리황성 및 기능성을 검토하기 위해서 왕대나무 줄기를 에탄올로 추출하여, 추출물의 항산화 효과와 아질산염 소거능을 측정하였다. 그 결과, 왕대나무 줄기 에탄올 추출물의 전자공여능($RC_{50}$)은 $116.75\;{\mu}g/mL$로 나타났고 SOD 유사활성은 추출물(0.92 mg/mL)을 첨가하였을 때 43.88%로 가장 높게 관찰되었으며, linoleic acid에 대한 항산화력은 추출물($50\;{\mu}g/mL$)을 첨가하여 TBA값을 측정한 결과 배양시간 4일과 6일 경과 후 각각 74.76%, 54.48% 감소율을 보임으로써 효과적인 항산화 효과를 나타내었다. 아질산염 소거능은 추출물(0.2 mg/mL)을 첨가하였을 때 pH 1.2 조건에서 43.02%로 가장 높게 나타났으며 pH가 증가할수록 감소하였다. 이상의 결과를 종합하면 왕대나무 줄기의 에탄올 추출물은 항산화 효과와 아질산염 소거능이 있는 물질을 함유한 것으로 판단된다. 추후, 왕대나무의 항산화 효과와 아질산염 소거능을 나타내는 원인물질에 대한 연구가 진행되어야 할 것이다.

Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties

  • Lee, Yun-Kyung;Ko, Bo-Bae;Davaatseren, Munkhtugs;Hong, Geun-Pyo
    • 한국축산식품학회지
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    • 제36권1호
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    • pp.8-13
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    • 2016
  • This study investigated the effect of soy protein hydrolysates (SPH) prepared by varying subcritical media on the physicochemical properties of pork patties. For resource of SPH, two different soybean species (Glycine max Merr.) of Daewonkong (DWK) and Saedanbaek (SDB) were selected. SPH was prepared by subcritical processing at 190℃ and 25 MPa under three different of media (water, 20% ethanol and 50% ethanol). Solubility and free amino group content revealed that water was better to yield larger amount of SPH than ethanol/water mixtures, regardless of species. Molecular weight (Mw) distribution of SPH was also similar between two species, while slightly different Mw distribution was obtained by subcritical media. For pork patty application, 50% ethanol treatment showed clear red color comparing to control after 14 d of storage. In addition, ethanol treatment had better oxidative stability than control and water treatment based on thiobarbituric acid-reactive substances (TBARS) analysis. For eating quality, although 20% ethanol treatment in SDB showed slightly higher cooking loss than control, generally addition of SPH did not affect the water-binding properties and hardness of pork patties. Consequently, the present study indicated that 50% ethanol was the best subcritical media to produce SPH possessing antioxidant activity, and the SPH produced from DWK exhibited better antioxidant activity than that produced SDB.

Monascus purpureus CBS 281.34가 생성하는 홍국 색소의 안정성 (Stability of the Pigments from Monascus purpuresu CBS 281.34)

  • 임성일;곽은정
    • 한국식품영양과학회지
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    • 제33권4호
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    • pp.711-715
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    • 2004
  • 홍국균이 생산하는 색소를 상업적으로 이용하기 위한 기초연구로서 Monascus purpureus CBS 281.34 80% ethanol 가용성 색소의 열 pH, 유기산 존재 시의 안정성을 알아보았다. 또한 ethanol 가용성 색소 추출물에 증류수를 가해 수분 함량이 0∼80%가 되도록 하고 수용성 색소와 함께 저장하면서 이들의 안정성도 검토하였다. 80% ethanol 가용성 홍국색소는 1$0^{\circ}C$의 저온에서 4주간 저장 시 9.74%의 분해율을 보였으나, 60∼8$0^{\circ}C$의 고온에서는 24시간과 12시간 저장 시 각각 23.06%와 30.36%나 분해되어 색소의 안정성은 단기간 내 크게 저하하였다. pH 2와 pH 10에서의 80% ethanol 가용성 색소 분해율은 pH 4∼8보다 높았고, 0.6% citric acid, 6% acetic acid 및 1.5% lactic acid를 가해 pH 4로 조정하여 4주간 저장 시에는 대조구와 대조구와의 차이가 가장 큰 acetic acid 하에서의 분해율과의 차이도 6.08%로 거의 나타나지 않아 80% ethanol 가용성 홍국 색소는 유기산하에서 비교적 안정한 것으로 사료되었다. 또한 ethanol 가용성 색소에 증류수를 가해 저장하면 색소 안정성은 저하하였는데, 색소 분해율은 수분함량 20%에서 가장 높았고 80%에서 가장 낮았다. 한편 수중에서의 ethanol 가용성 색소는 2$0^{\circ}C$보다 1$0^{\circ}C$에서 현저하게 안정하였다.

Ethanol을 전처리한 흰쥐의 간 및 혈청 Xanthine Oxidase 활성에 미치는 사염화탄소의 영향 (Effect of Carbon Tetrachloride Administration on the Serum and Liver Xanthine Oxidase Activity in Ethanol-Pretreated Rats)

  • 윤종국;김병렬;이상일
    • 한국환경보건학회지
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    • 제19권2호
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    • pp.69-77
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    • 1993
  • In the present study, the comparison of liver damage in carbon tetrachloride (CCl$_4$)-treated rats with that those pretreated with ethanol and an effect of liver injury on the serum and liver xanthine oxidase (XOD) activity were evaluated. The increasing rate of liver weight per body wt., the levels of serum alanine aminotransferase, and the decreasing rate of hepatic glucose-6-phosphatase activity and the protein contents in the liver cell were higher in carbon tetrachloride-treated animals pretreated with ethanol than the carbon tetrachloride-treated group. Especially, the histopathological findings also showed more severe liver damage in the ethanol-pretreated rats than the rats treated with carbon tetrachloride only. In such a experimental condition the xanthine oxidase activity of serum and liver both of carbon tetrachloride-treated rats and those pretreated with ethanol were higher than that of each control group. And the increasing rate of xanthine oxidase enzyme activity to the control group was higher in carbon tetrachloride-treated group pretreated with ethanol than those treated with CCl$_4$. In addition, the heptic uricase activity and the serum levels of uric acid were more increased in carbon tetrachloride-treated group pretreated with ethanol than those in the CCl$_4$-treated rats. On the other hand, there were no statistical differences in hepatic catalase and glutathione S-transferase activities between the CCl$_4$-treated rats and those pretreated with ethanol. In conclusion, it is assumed that the more severe liver damage in ethanol pretreated rats would be due to oxygen free radical produced by the xanthine oxidase system.

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Potential in vitro Protective Effect of Quercetin, Catechin, Caffeic Acid and Phytic Acid against Ethanol-Induced Oxidative Stress in SK-Hep-1 Cells

  • Lee, Ki-Mo;Kang, Hyung-Sik;Yun, Chul-Ho;Kwak, Hahn-Shik
    • Biomolecules & Therapeutics
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    • 제20권5호
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    • pp.492-498
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    • 2012
  • Phytochemicals have been known to exhibit potent antioxidant activity. This study examined cytoprotective effects of phytochemicals including quercetin, catechin, caffeic acid, and phytic acid against oxidative damage in SK-Hep-1 cells induced by the oxidative and non-oxidative metabolism of ethanol. Exposure of the cells to excess ethanol resulted in a significant increase in cytotoxicity, reactive oxygen species (ROS) production, lipid hydroperoxide (LPO), and antioxidant enzyme activity. Excess ethanol also caused a reduction in mitochondrial membrane potential (MMP) and the quantity of reduced glutathione (GSH). Co-treatment of cells with ethanol and quercetin, catechin, caffeic acid and phytic acid significantly inhibited oxidative ethanol metabolism-induced cytotoxicity by blocking ROS production. When the cells were treated with ethanol after pretreatment of 4-methylpyrazole (4-MP), increased cytotoxicity, ROS production, antioxidant enzyme activity, and loss of MMP were observed. The addition of quercetin, catechin, caffeic acid and phytic acid to these cells showed suppression of non-oxidative ethanol metabolism-induced cytotoxicity, similar to oxidative ethanol metabolism. These results suggest that quercetin, catechin, caffeic acid and phytic acid have protective effects against ethanol metabolism-induced oxidative insult in SK-Hep-1 cells by blocking ROS production and elevating antioxidant potentials.

가솔린 엔진에서 에탄올 및 수소농후가스 첨가에 의한 희박연소특성 연구 (A Study on Combustion Characteristics with Ethanol and Hydrogen Enriched Gas Addition in Gasoline Engine)

  • 박철웅;최영;오승묵;김창기;임기훈
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2008년도 추계학술대회B
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    • pp.2928-2933
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    • 2008
  • Trends of the automotive market require the application of new engine technologies, which allows for the use of different types of fuel. Since ethanol is a renewable source of energy and it contributes to lower $CO_2$ emissions, ethanol produced from biomass is expected to increase in use as an alternative fuel. It is recognized that for spark ignition (SI) engines ethanol has advantages of high octane number and high combustion speed. In spite of the advantages of ethanol, fuel supply system might be affected by fuel blends with ethanol like a wear and corrosion of electric fuel pumps. So the on-board hydrogen production out of ethanol reforming can be considered as an alternative plan. This paper investigates the influence of ethanol fuel on SI engine performance, thermal efficiency and emissions. The combustion characteristics with hydrogen-enriched gaseous fuel from ethanol reforming are also examined.

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복분자 열매의 총 페놀성분의 정량 및 항산화 활성 (Determination of Total Phenolic Compounds from the Fruit of Rubus coreanum and Antioxidative Activity)

  • 이종원;도재호
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.943-947
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    • 2000
  • The purpose of this study was to investigate the extraction method of phenolic compounds from Rubus coreanum and antioxidative activity. antioxidative activities of Rubus coreanum were tested with ability of donating hydrogen to DPPH, and HPLC, fluorometry which measure the amount of MDA after reacting linoleic acid with $H_2O$$_2$, and LDL with $H_2O$$_2$ and FeCl$_2$. The most suitable extraction conditions of the phenolic compounds from Rubus coreanum was 3 times with 60% ethanol, and the yield of extract containing 35% moisture was 15.28%. In extraction efficacy of phenolic compounds, 60% ethanol was superior to water as extraction solvent, and extraction efficacy with 60% ethanol did not differ from disolving by water after evaporation of 60% ethanol extract. 60% ethanol extract of Rubus coreanum had an ability of hydrogen donating to DPPH, MDA determination showed the antioxidative effect with inhibition ratio of 77.91% on linoleic acid oxidation by addition of Rubus coreanum extract with the concentration of 1.500 ppm. and about 65.74% of LDL oxidation was inhibited by addition of 1,000 ppm.

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보리를 이용한 고효율 바이오에탄올 생산 연구 (A Study on the High-efficient Bioethanol Production Using Barley)

  • 전형진;고경모;김신;정준성
    • 한국수소및신에너지학회논문집
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    • 제28권6호
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    • pp.697-703
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    • 2017
  • This study investigated the high-efficient process for bioethanol from barley by various condition. First, higher concentrations of ethanol could be produced without loss of yield by using reducing water consumption. This is because it could prevent to increase viscosity despite reducing water consumption. Second, the ethanol yield could be improved by using reducing particle size of biomass (increase of enzyme reactive surface). Third, The addition of protease could have a considerable effect on yield of fermentation, which provides nutrients to the yeast. This results showed that bioethanol production would provide efficient ethanol production and lower production costs.

농축 탈지유 한외여과액으로부터 우유미네럴의 회수 (Recovery of Milk Mineral from Concentrated Skim Milk Ultrafiltration Permeate)

  • 임광세;오세종;박동준;임지영
    • Journal of Dairy Science and Biotechnology
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    • 제33권2호
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    • pp.153-157
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    • 2015
  • Milk mineral, which is also called milk calcium, was recovered from concentrated skim milk ultrafiltration permeate (CUFP). Lactose, the major constituent of CUFP, was crystallized by the addition of ethanol; lactose precipitation was observed to increase as the ratio of CUFP to ethanol increased. The calcium content of CUFP remained constant at a CUFP to ethanol ratio of 1:2, while it significantly decreased at a CUFP to ethanol ratio of 1:4. When ethanol (95%, v/v) was reused to precipitate lactose out of CUFP, 85% of the initial lactose precipitated out, while 82% of calcium remained soluble in the CUFP after storage for 24 h.

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