1 |
Quality Characteristics of Cookies with Bamboo Leaves Powder
/ [Lee Jun-Youl;Ju Jong-Chan;Park Hye-Jin;Heu Eun-Shil;Choi Sun-Young;Shin Jung-Hye;] / The Korean Journal of Food And Nutrition
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2 |
Physiological Activities of Leek Extracts from Allium tuberosum and Allium senescens
/ [Lim, Tae-Soo;Oh, Hyun-In;Do, Jeong-Ryong;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Antioxidant activity and nitrite scavenging ability of each fractions from Phyllostachys bambusoides ethanolic extract
/ [Lim, Jin-A;Oh, In-Kyo;Kim, Hyung-Min;Baek, Seung-Hwa;] / Advances in Traditional Medicine
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4 |
Physiological Activities of Agaricus bisporus Extracts as Affected by Solvents
/ [Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, O-Jun;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Chemical Components in Stalks and Leaves of Sasa borealis Makino and Antioxidative and Antimicrobial Activities of Extracts
/ [Ko, Myung-Soo;] / Food Science and Preservation
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6 |
Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europaea L.) Fractions
/ [Choi, Nam-Young;Lee, Jae-Hwan;Shin, Han-Seung;] / Korean Journal of Food Science and Technology
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7 |
Antioxidative Activity of Gynostemma pentaphyllum Makino Extracts
/ [Hyun, Sun-Hee;Lee, Jong-Suk;Lee, Kwang-Bae;Lee, Jae-Sung;] / Korean Journal of Food Science and Technology
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8 |
Antioxidative Activity of Hot Water and Ethanol Extracts of Lespedeza cuneata Seeds
/ [Kim, Seon-Jae;Kim, Du-Woon;] / Food Science and Preservation
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9 |
A Study on the Quality Characteristics of Morning-Rolls with Bamboo Leaf Powder
/ [Kim, Mi-Kyung;Song, Byeng-Chun;] / Journal of the Korean Society of Food Culture
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10 |
Functional Properties of Pine Needle Extract and Its Antioxidant Effect on Soybean Oil
/ [Jeong, Kap-Seop;] / Journal of Environmental Science International
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11 |
Changes in Kimchi Quality as Affected by the Addition of Sasa borealis Makino Extract
/ [Yook, Hong-Sun;Jo, Ji-Eun;Kim, Kyung-Hee;Hwang, Yong-Soo;] / Korean Journal of Agricultural Science
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12 |
Comparison of Biological Activities of Acer mono and A. okamotoanum Extracts by Water Extracton and Low Temperature High Pressure Extraction
/ [Jeong, Myoung-Hoon;Ha, Ji-Hye;Oh, Sung-Ho;Kim, Seung-Seop;Lee, Hak-Ju;Kang, Ha-Young;Lee, Hyeon-Yong;] / Korean Journal of Medicinal Crop Science
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13 |
Enhanced effect extraction of Antioxidant substance Homoorientin from Pseudosasa japonica and Phyllostachys bambusoides leaves using Ultrasonic wave system
/ [;;;] / KSBB Journal
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14 |
Quality Characteristics and Storage Properties of Chiffon-cake Containing added Bamboo Leaf Powder
/ [Yoon, Ki-Hong;Kim, Mi-Kyung;] / Journal of the Korean Society of Food Culture
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15 |
Antioxidative Effect of Angelica acutiloba Kitagawa Ethanol Extract
/ [Kim, Ah-Ra;Lee, Jae-Joon;Lee, Myung-Yul;] / Journal of Life Science
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16 |
Antioxidant Activities of Bamboo (Sasa Borealis) Leaf Extract according to Extraction Solvent
/ [Park, Yeon-Ok;Lim, Hyeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Biological Activities in the Extract of Fermented Codonopsis lanceolata
/ [Park, Sung-Jin;Song, Seong-Won;Seong, Dong-Ho;Park, Dong-Sik;Kim, Seung-Seop;Gou, Jinyu;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Enhancement of Anticancer Activity of Acer mono by High Pressure Extraction Process
/ [Jeong, Myoung-Hoon;Kim, Seung-Seop;Ha, Ji-Hye;Jin, Ling;Lee, Hak-Ju;Kang, Ha-Young;Park, Sung-Jin;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits
/ [Lee, Joon-Hee;Whang, Jung-Bin;Youn, Na-Ri;Lee, Sun-Young;Lee, Hyang-Jung;Kim, Young-Jun;Koh, Kyung-Hee;] / Preventive Nutrition and Food Science
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20 |
Effects of Deodorizing Plant Products on the Odor and Fermentation Characteristics of Kimchi
/ [Choi, A-Reum;Park, Dong-Il;Son, Min-Hee;Kim, So-Young;Jang, Jae-Beom;Kwon, Sang-Chul;Chae, Hee-Jeong;] / Korean Journal of Food Science and Technology
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21 |
Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract
/ [Jung, Gi-Tai;Ryu, Jeong;Ju, In-Ok;Noh, Jae-Jong;Kim, Jeong-Man;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Evaluation of Antioxidantive and Antimicrobial Activities of Garlic Stem and Red Cabbage, and Their Application to Pork Patties during Refrigerated Storage
/ [Min, Del-Re;Park, Sung-Yong;Chin, Koo-Bok;] / Food Science of Animal Resources
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23 |
Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea
/ [Ye, Eun-Ju;Kim, Soo-Jung;Nam, Hak-Sic;Park, Eun-Mi;Bae, Man-Jong;] / Journal of the Korean Society of Food Culture
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24 |
Optimization of Hot Water Extraction Conditions for Tricholoma matsutake by Response Surface Methodology
/ [Kang, Bok-Hee;Lee, Jin-Man;Kim, Yoo-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Screening of Anti-wrinkle Resource from Herbal Medicinal Extracts and Stability Test of Its Cosmetic Products
/ [Cho, Eun-Ah;Cho, Eun-Hye;Choi, Sun-Ju;Park, Keun-Hyoung;Kim, So-Young;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Byung-Jhip;Jang, Dong-Il;Chae, Hee-Jeong;] / Korean Journal of Medicinal Crop Science
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26 |
Changes of Antioxidant Enzymes in Stevia Plants under Clinorotation, Shaking, and Low Temperature Stresses
/ [Choi, Yong-Sang;Jung, Mun-Yhung;Soh, Woong-Young;Han, Kyeong-Sik;Yeo, Up-Dong;] / Korean Journal of Plant Resources
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27 |
Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Jo, Ji-Eun;Choi, Jong-Jin;Kim, Young-Jin;Kim, Jong-Hwan;Jang, Soon-Ae;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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28 |
Physicochemical and Sensory Properties of Muffins with Added Powdered Tangerine Peel
/ [Oh, Seung Woo;Chung, Kang Hyun;] / Food Engineering Progress
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