Potential in vitro Protective Effect of Quercetin, Catechin, Caffeic Acid and Phytic Acid against Ethanol-Induced Oxidative Stress in SK-Hep-1 Cells |
Lee, Ki-Mo
(Department of Biomedicinal Science & Biotechnology, Pai-Chai University)
Kang, Hyung-Sik (School of Biological Sciences and Technology, Chonnam National University) Yun, Chul-Ho (School of Biological Sciences and Technology, Chonnam National University) Kwak, Hahn-Shik (Department of Biomedicinal Science & Biotechnology, Pai-Chai University) |
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