Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties |
Lee, Yun-Kyung
(Department of Food Science and Technology, Sejong University)
Ko, Bo-Bae (Department of Food Science and Technology, Sejong University) Davaatseren, Munkhtugs (Department of Bioresources and Food Science, Konkuk University) Hong, Geun-Pyo (Department of Food Science and Technology, Sejong University) |
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