Development of Red Wine Using Domestic Grapes, Campbell Early. Part (I) - Chracteristics of Red Wine Fermentation Using Campbell Early and Different Sugars - (국산 포도(Campbell Early)를 이용한 적포도주의 개발(I) - 첨가되는 당을 달리한 Campbell Early 포도주의 발효특성 -)
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- Korean Journal of Food Science and Technology
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- v.33 no.3
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- pp.319-326
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- 2001