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Antibacterial Effect of Oriental Medicinal Herbs on Dental Pathogens  

Yu, Young-Eun (The Research Center for Biomedical Resources of Oriental Medicine, Daegu Haany University)
Park, Eun-Young (The Research Center for Biomedical Resources of Oriental Medicine, Daegu Haany University)
Jung, Dae-Hwa (The Research Center for Biomedical Resources of Oriental Medicine, Daegu Haany University)
Byun, Sung-Hui (College of Oriental Medicine, Daegu Haany University)
Kim, Sang-Chan (The Research Center for Biomedical Resources of Oriental Medicine, Daegu Haany University)
Park, Sung-Min (The Research Center for Biomedical Resources of Oriental Medicine, Daegu Haany University)
Publication Information
Korean Journal of Microbiology / v.46, no.2, 2010 , pp. 200-206 More about this Journal
Abstract
In this study, we investigated the antibacterial effect of 69 oriental medicinal herbs (OMHs) on Actinomyces viscocus, Streptococcus sobrinus, and two strains of Streptococcus mutans as oral bacteria. Methanol extracts of OMHs were used in the first antibacterial test, and then boiled water, ethanol, methanol, and ethyl acetate extracts of C. japonica, C. sappan, P. mume, and S. chinensis were used in the second test. Boiled water extract of C. japonica was shown to have the most superior effect on oral bacteria. The extract yield of boiled water extract of C. japonica was 22%, and the growth of oral bacteria was almost inhibited at over a 180 mg/ml concentration. Antibacterial effect compound analyzed by UPLC method was identified as berberine, and the content was 25.54%. In addition, the extract appeared to be stable at $121^{\circ}C$ for 15 min.
Keywords
antibacterial effect; dental pathogen; oriental medicinal herb;
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Times Cited By KSCI : 11  (Citation Analysis)
Times Cited By SCOPUS : 1
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