• Title/Summary/Keyword: equilibrium equation

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Latent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk

  • Lee, Hyo-Jae;Kim, Dong-Chul;Kim, Oui-Woung;Han, Jae-Woong;Kim, Woong;Kim, Hoon
    • Journal of Biosystems Engineering
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    • v.36 no.4
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    • pp.267-272
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    • 2011
  • The latent heat of vaporization in rough rice, brown rice, white rice and rice hull was calculated by Clausius-Clapeyron equation, which does not require complex constraints as in Othmer method. Equilibrium relative humidity and ratio of the latent heat of vaporization with ln$P_{\upsilon}$ and ln$P_S$ were estimated with moisture contents ranging from 10% (d.b.) to 36% (d.b.) with 2% (d.b.) increment and temperatures ranging from $10^{\circ}C$ to $50^{\circ}C$ with $2.5^{\circ}C$ increment. An empirical equation for calculating the latent heat of vaporization in rice was developed as a function of moisture content and temperature. The equation agreed well with the calculated results. The ratio for latent heat of vaporization were the greatest for white rice while they were similar among rough rice, brown rice and rice hull.

The Equilibrium between Dilatant and Thixotropic Flow Units

  • 방정환;김남정;최상원;김응렬;한상준
    • Bulletin of the Korean Chemical Society
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    • v.17 no.3
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    • pp.262-268
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    • 1996
  • Flow properties of all suspensions are controlled by their flow units. The factors effecting on the flow units are the characteristics of the particle itself (surface properties, particle sizes, particle shapes and etc.), the electrostatic interactions among the particles and the influences of the medium in the suspensions. Here, we studied the transition between the flow units with shear rate which can be added to the above factors. For the concentrated starch-water suspensions, by using the Couette type rotational viscometer, we confirmed that at low shear rate, dilatancy is appeared, but it is transformed to thixotropy with increasing shear rate. In order to explain this fact, we derived the following flow equation, representing the transition from dilatancy to thixotropy with shear rate, by assuming the equilibrium between the flow units. f = X1β1s./α1 + 1/(1+Kexp(c0s.2/RT))((1-X1)/α2)sinh-1{(β2)0 s. exp(c2s.2/RT)} + K exp(c0s.2/RT)/(1+K exp(c0s.2/RT))((1-X1)/α3)sinh-1{(β3)0 s. exp(-c3s.2/RT)} By applying this flow equation to the experimental flow curves for the concentrated starch-water suspensions, the flow parameters were obtained. And, by substituting the obtained flow parameters to the flow equation, the theoretical flow curves were reproduced. Also, Ostwald curve was represented by applying the flow equation, and the applicability for stress relaxation was discussed.

The mathematical model of temperature dependent growth of Scuticociliate Miamiensis avidus in vitro and in vivo conditions (In vitro와 in vivo에서의 온도에 따른 스쿠티카충 성장의 수리 모델)

  • Oh, Chun-Young
    • Journal of fish pathology
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    • v.26 no.2
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    • pp.65-75
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    • 2013
  • Population growth equation of scuticociliate Miamiensis avidus was obtained from the experimental results of in vitro culture condition to estimate the growth rate and carrying capacity from the growth equation. In addition, intraperitoneal infections into olive flounder Paralichthys olivaceus were carried out into 2 different conditions: different concentrations of M. avidus in same water temperature and same concentration of M. avidus in different water temperatures. Olive flounder mortality was threshold dependent with both the temperature and M. avidus density parameters. In this paper, we propose a mathematical model to study M. avidus growth in olive flounder based upon the interactions between parasite and host. The mathematical model was logistic growth differential equation (1.2). The parameters were found with Matlab program through the Levenberge-Marquardt method. In theorem, equilibrium values between the infected fish population and dead population could found. Our equilibrium points were a stable equilibrium and an unstable equilibrium. From the equation (1.6), it was possible to predict the amount of cumulative mortality of olive flounder along with the time after M. avidus infection.

An Investigation on Local Thermodynamic Equilibrium Assumption of Natural Convection in a Porous Medium (다공성 물질 안에서의 자연대류 현상에 대한 열역학적 국소평형상태 가정의 고찰)

  • Kim, In-Seon;Nam, Jin-Hyun;Kim, Charn-Jung
    • Proceedings of the KSME Conference
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    • 2000.11b
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    • pp.112-117
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    • 2000
  • A numerical study on natural convection in a vertical square cavity filled with a porous medium is carried out with Brinkman-Forchheimer-extended Darcy flow model, and the validity of local thermodynamic equilibrium assumption is studied. The local thermodynamic equilibrium refers to the state in which a single temperature can be used to describe a heat transfer process in a multiphase system. With this assumption, the analysis is greatly simplified because only one equation is needed to describe the heat transfer process. But prior to using this assumption, it is necessary to know in what conditions the assumption can be used. The numerical results of this study reveal that large temperature difference between fluid phase and solid phase exists near wall region, paticularily when the convection becomes dominant over conduction. And the influence of flow parameters such as fluid Rayleigh number, fluid Prandtl number, dimensionless particle diameter and conductivity ratio are investigated.

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A Study on Heavy Metal Removal Characteristics Using Bone Char (골탄(bone char)의 중금속 제거 특성에 관한 연구)

  • Kim, Jae-Young;Kim, Hwan-Gi
    • Journal of Korean Society of Water and Wastewater
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    • v.21 no.2
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    • pp.253-258
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    • 2007
  • The adsorption capacity of bone char for lead, cadmium and zinc was studied in both single and binary multiple component systems. Equilibrium experimental studies have been performed to determine the sorption capacity of bone char for each metal ion. These have been analysed using single and multi-component equilibrum models. The results show that the sorption of metal ions for multi-component systems can be predicted reasonably well from the IAS theory with the Langmuir equation, the Freundlich and the Slip equation for metal ions.

Heat Transfer of an Evaporating Liquid on a Horizontal Plate

  • Joo, Sang-Woo;Park, Min-Soo;Kim, Min-Suk
    • Journal of Mechanical Science and Technology
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    • v.19 no.8
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    • pp.1649-1661
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    • 2005
  • We consider. a horizontal static liquid layer on a planar solid boundary. The layer is evaporating when the plate is heated. Vapor recoil and thermo-capillary are discussed along with the effect of mass loss and vapor convection due to evaporating liquid and non-equilibrium thermodynamic effects. These coupled systems of equations are reduced to a single evolution equation for the local thickness of the liquid layer by using a long-wave asymptotics. The partial differential equation is solved numerically.

HYPERELASTIC LIE QUADRATICS

  • Ozkan Tukel, Gozde;Turhan, Tunahan;Yucesan, Ahmet
    • Honam Mathematical Journal
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    • v.41 no.2
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    • pp.369-380
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    • 2019
  • Inspired by the problem of finding hyperelastic curves in a Riemannian manifold, we present a study on the variational problem of a hyperelastic curve in Lie group. In a Riemannian manifold, we reorganize the characterization of the hyperelastic curve with appropriate constraints. By using this equilibrium equation, we derive an Euler-Lagrange equation for the hyperelastic energy functional defined in a Lie group G equipped with bi-invariant Riemannian metric. Then, we give a solution of this equation for a null hyperelastic Lie quadratic when Lie group G is SO(3).

Structural Change Analysis in a Real Interest Rate Model (실질금리 결정모형에서의 구조변화분석)

  • 전덕빈;박대근
    • Korean Management Science Review
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    • v.18 no.1
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    • pp.119-133
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    • 2001
  • It is important to find the equilibrium level of real interest rate for it affects real and financial sector of economy. However, it is difficult to find the equilibrium level because like the most macroeconomic model the real interest model has parameter instability problem caused by structural change and it is supported by various theories and definitions. Hence, in order to cover these problems structural change detection model of real interest rate is developed to combine the real interest rate equilibrium model and the procedure to detect structural change points. 3 equations are established to find various effects of other interest-related macroeconomic variables and from each equation, structural changes are found. Those structural change points are consistent with common expectation. Oil Crisis (December, 1987), the starting point of Economic Stabilization Policy (January, 1982), the starting point of capital liberalization (January, 1988), the starting and finishing points of Interest deregulation (January, 1992 and December, 1994), Foreign Exchange Crisis (December, 1977) are detected as important points. From the equation of fisher and real effects, real interest rate level is estimated as 4.09% (October, 1988) and dependent on the underlying model, it is estimated as 0%∼13.56% (October, 1988), so it varies so much. It is expected that this result is connected to the large scale simultaneous equations to detect the parameter instability in real time, so induces the flexible economic policies.

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Adsorption Equilibrium of Bovine Serum Albumin Protein on Porous Polymer Microgels (다공성 고분자 마이크로겔의 Bovine Serum Albumin 단백질의 흡착평형)

  • Kim, Kong-Soo;Kang, Seog-Ho
    • Applied Chemistry for Engineering
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    • v.9 no.2
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    • pp.311-316
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    • 1998
  • The adsorption equilibrium properties of bovine serum albumin(BSA-protein) for three kinds of porous microgels with different physical and chemical features were investigated. The adsorption amount of BSA-protein on poly(butyl methacrylate)(PBMA) microgels was higher than those on poly(vinyl pyridine)(PVP) and poly(acrylonitrile) (PAN) microgels due to the hydrophobic interaction between polymer and protein in an aqueous solution. And PBMA microgels had more irreversible adsorption equilibrium properties the PVP and PAN microgels. It implies that hydrophobic interaction plays a more important role in adsorption properties of BAS-protein than physical properties of polymer and electrostatic attraction between protein and polymer microgels. Characteristics of the microgels used in this study followed Langmuir equation better than the Freundlich equation.

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Analysis of slope stability based on evaluation of force balance

  • Razdolsky, A.G.;Yankelevsky, D.Z.;Karinski, Y.S.
    • Structural Engineering and Mechanics
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    • v.20 no.3
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    • pp.313-334
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    • 2005
  • The paper presents a new approach for the analysis of slope stability that is based on the numerical solution of a differential equation, which describes the thrust force distribution within the potential sliding mass. It is based on the evaluation of the thrust force value at the endpoint of the slip line. A coupled approximation of the slip and thrust lines is applied. The model is based on subdivision of the sliding mass into slices that are normal to the slip line and the equilibrium differential equation is obtained as the slice width approaches zero. Opposed to common iterative limit equilibrium procedures the present method is straightforward and gives an estimate of slope stability at the value of the safety factor prescribed in advance by standard requirements. Considering the location of the thrust line within the soil mass above the trial slip line eliminates the possible development of a tensile thrust force in the stable and critical states of the slope. The location of the upper boundary point of the thrust line is determined by the equilibrium of the upper triangular slice. The method can be applied to any smooth shape of a slip line, i.e., to a slip line without break points. An approximation of the slip and thrust lines by quadratic parabolas is used in the numerical examples for a series of slopes.