Latent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk |
Lee, Hyo-Jae
(Korea Food Research Institute)
Kim, Dong-Chul (Korea Food Research Institute) Kim, Oui-Woung (Korea Food Research Institute) Han, Jae-Woong (Dept. of Bio-industry Engineering, Kongju National University) Kim, Woong (Dept. of Bio-industry Engineering, Kongju National University) Kim, Hoon (Korea Food Research Institute) |
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