• 제목/요약/키워드: enzyme inducer

검색결과 97건 처리시간 0.028초

Neurospora crassa를 이용한 Tyrosinase 생산의 최적화 (Optimization of Tyrosinase Production using Neurospora crassa)

  • 채희정;유영제
    • 한국미생물·생명공학회지
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    • 제19권3호
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    • pp.281-289
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    • 1991
  • Neurospora crassa는 성장이 끝나고 분화되는 과정에서 tyrosinase를 생산하며 아미노산류의 기질유사체, 반대사물질, 단백질 생합성 저해제 등에 의해 효소생산이 유도된다. 미생물 균체를 배양시키며 여러가지 유도물질을 사용하여 효소의 생합성을 유도시킨 결과 가장 적합한 유도물질은 cycloheximide였다. 이는 균체의 성장을 크게 저해하는 항생제의 일종이므로 효소 생합성을 최대화시키기 위한 최적의 농도가 존재하였으며, 유도물질의 농도가 일정한 경우에 효소 생산에 최적인 유도시간이 존재하였다.

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Enhanced Enzyme Activities of Inclusion Bodies of Recombinant ${\beta}$-Galactosidase via the Addition of Inducer Analog after L-Arabinose Induction in the araBAD Promoter System of Escherichia coli

  • Jung, Kyung-Hwan
    • Journal of Microbiology and Biotechnology
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    • 제18권3호
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    • pp.434-442
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    • 2008
  • We observed that an inclusion body (IB) of recombinant ${\beta}$-galactosidase that was produced by the araBAD promoter system in Escherichia coli (E. coil) showed enzyme activity. In order to improve its activity, the lowering of the transcription rate of the ${\beta}$-galactosidase structural gene was attempted through competition between an inducer (L-arabinose) and an inducer analog (D-fucose). In the deep-well microtiter plate culture and lab-scale fermentor culture, it was demonstrated that the addition of D-fucose caused an improvement in specific ${\beta}$-galactosidase production, although ${\beta}$-galactosidase was produced as an IB. In particular, the addition of D-fucose after induction led to an increase in the specific activity of ${\beta}$-galactosidase IB. Finally, we confirmed that the addition of D-fucose after induction caused changes in the structure of ${\beta}$-galactosidase IB, with higher enzyme activity. Based on these results, we expect that an improved enzyme IB will be used as a biocatalyst of the enzyme bioprocess, because an enzyme IB can be purified easily and has physical durability.

Funalia trogii에 의한 Laccase와 Manganese Peroxidase의 생산시 $Zn^{2+}$ 및 Ferulic Acid가 미치는 영향 (Effect of $Zn^{2+}$ and Ferulic Acid on Laccase and Manganese Peroxidase Production by Funalia trogii)

  • 박철환;한은정;이병환;이진원;김상용
    • KSBB Journal
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    • 제21권2호
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    • pp.85-89
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    • 2006
  • F. trogii ATCC 200800으로부터 원형질체 분리를 통해 단일균주들을 선별하였으며, 선별된 균주들의 고체배양 및 agar plug assay를 통해 효소생산을 위한 균주를 대량 선별하였다. Agar plug assay를 통해 4일 동안 100여종 이상의 균주를 동시에 배양, 분석이 가능하였으며, 염료분해환을 형성하지 않은 균주는 액체배양 확인 결과 MnP의 생산이 거의 일어나지 않는 것으로 나타났다. 이러한 방법으로 선별된 균주를 이용하여 UV 돌연변이를 통해 모균주로부터 유전적 변이를 유도해 새로운 균주선별을 시도하였으며, 이로부터 모균주와 비교하여 효소생산성이 향상되고 안정성이 증대된 균주를 선별할 수 있었다. 모균주와 선별된 균주의 명확한 유전적 차이를 규명하기보다는 배양시 형태학적 특성이 상이함을 확인하였다. 또한, 선별된 균주를 이용하여 배양액내에 다양한 종류의 inducer를 첨가에 따라 효소생산에 미치는 영향을 확인하였다. 과량의 inducer 물질이 첨가될 경우, 균체성장은 물론 효소생산성도 크게 떨어졌으며, 균체성장이 어느 정도 이루어진 상태 즉, 이차대사가 이루어지는 시점에서 inducer를 첨가할 경우 그 효율이 최대였으며, 동시에 inducer를 첨가할 경우 보다 미량씩 일정량을 나누어 주입할 경우 효소생산에 더 유리한 것으로 나타났다.

2,5-Xylidine을 이용한 목재부후균으로부터 Laccase 효소의 유도 (Induction of Laccase from Wood-Rotting Fungi with 2,5-Xylidine)

  • 조남석;김영신;방명혁;최윤정;남장현;안드레 레오노비취
    • Journal of the Korean Wood Science and Technology
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    • 제26권3호
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    • pp.41-47
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    • 1998
  • Some white-rot fungi, screened at the Laboratory of Forest Products Microbiological Chemistry, Chungbuk National University were cultured and added the inducer of laccase enzyme, 2,5-xylidine. The fungi named by CB-13, CB-20, CB-99, CB-100 and CB-123 strains showed positive results in the decolorization of aromatic compounds, carminic acid and Rhemazol brilliant blue R. Concerned to the inducing effect of 2,5-xylidine on laccase activity, CB-20, CB-100 and CB-123 strains showed very high activity by addition of 2,5-xylidine, whilst CB-13, CB-99 and CB-124 strains produced relatively high laccase enzymes, regardless of inducer addition. There were no any laccase activities on CB-25, CB-64 and CB-139, even in addition of inducer. It is confirmed that some screened fungi have decolorizing ability on aromatic compounds, carminic acid and Rhemazol brilliant blue R. Also, the addition of inducer, 2,5-xylidine, has increased the activity of laccase enzyme which is secreted from some white-rot fungi.

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섬유소분해균의 분리 및 그의 생리학적 특성 (Isolation of Cellulolytic Microorganisms and their Physiological Characteristics)

  • 홍순우;하영칠;민경희;이영하
    • 미생물학회지
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    • 제14권1호
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    • pp.17-24
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    • 1976
  • Celluloytic microorgnasims were isolated form the various sources and four of them were identified as Trichoderma roningi, Aspergillus niger, Penicillium chrysogenum, and Streptomyces sp. The induction of extracellular5 cellulase of these species in the liquid culture media containing carboxymethylcellulose (CMC) or Avicel as inducer showed that CMC was a better effective inducer for the production of CMCase(Cx cellulase component) as well as Avicelase(C$_{1}$ cellulase component) than Avicel. It is believed that certain hydrolysis products of cellulose(CMC) could serve as an inducer for an enzyme synthesis. In T. roningi, Asp. niger, and Strptomyces sp., the optimum temperature of CNCase on CMC-culture medium was 50.deg. but temperature around 40.deg.C was found to be optimum for the activities of CMCase prepared from P.ehrysogenum. The optimum temperature for Avicelase activitiles on Avicel-culture media of T. roningi and P. chrysogenum was $40{\circ}C$ whereas temperature $50{\circ}C$ was found to be optimum for Avicelase from A.niger and Streptomyces sp. The optimal activities of these CNCase and Avicelase prepared from. T. ronigi, Pen.chrysogenum and Streptomyces sp. were found similarly to be at pH's around 5.4 and 6.0 while pH 4.8 was optimum for the activities of CMCase and Avicelase from A.niger, indicating that A.niger in acidic media would yield an enzyme of high activity.

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Candida kefyr의 ${\beta}$-D-galactosidase 合成誘導에 關한 硏究[I] (Studies On Induction of ${\beta}$-D-galactosidase In Candida kefyr)

  • 전순배
    • 미생물학회지
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    • 제22권2호
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    • pp.77-84
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    • 1984
  • This examined some conditions for the induction of ${\beta}$-D-galactosidase synthesis in Candida kefyr CBS 834. The optimal pH, temperature, and inoculum size either for growth or${\beta}$-D-galactosidase synthesis were 5.5, $30^{\circ}C$ and above 0.2 at A610nm, respectively. Enzyme activity began to increase at 2h after the addition of inducer, and continued to increase linearly up to $2{\sim}3h$ before reaching stationary phase, and thereafter its activity was decreased. ${\beta}$-D-galactosidase was induced either by lactose or galactose but not either by glucose or ethanol. The greater activity of ${\beta}$-D-galactosidase on galactose than on lactose indicated that the former might be natural inducer for ${\beta}$-D-galactosidase synthesis. The rate of its induction as a function of lactose concentration showed that enzyme activity increased linearly above 4mM, while it was very low below that. Glucose represed the induction of ${\beta}$-D-galactosidase, and the period of adaptation to inducer from other carbon sources was relatively short.

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방선균의 xylB 변이주에 의한 포도당 이성화효소의 생산

  • 주길재;이인구
    • 한국미생물·생명공학회지
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    • 제25권1호
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    • pp.75-81
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    • 1997
  • Streptomyces chibaensis J-59 did not grow in the culture medium containing only xylose or xylan as a carbon source, because it was defective in xylulokinase production; xylB mutant. S. chibaensis J-59 was able to produce xylanase and $\beta $-xylosidase as well as glucose isomerase. The glucose isomerase in S. chilbaensis J-59 was induced in the medium containing xylan or xylose which could be utilized as an inducer but not sa carbon and energy sources. So we tried to produce glucose isomerase whthout consumption of xylose or xylan as an inducer by using xylB mutant S. chilbaensis J-59. The optimum condition for the production of the glucose isomerase was attained in a culture medium composed of 1% xylan, 0.15% glucose, 1.5% corn steep liquor, 0.1% MaSO$_{4}$ $\CDOT $7H$_{2}$O, and 0.012% CoCL$_{2}$ $\CDOT $ 6H$_{2}$O(pH 7.0). The production of the enzyme reached to a maximum level when the bacteria were cultured for 42 h at 30$\circ $C. The enzyme production in a jar fermentor was increased twice as much as that in a flask culture.

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Lactobacillus sporogenes에서$\beta$-galactosidase 생합성 조절 (Regulation of $\beta$-galactosidase Biosynt hesis in Lactobacillus sporogenes)

  • 이정희;최용진
    • 한국미생물·생명공학회지
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    • 제18권6호
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    • pp.566-570
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    • 1990
  • Lactobacillus sporogenes에서 Beta-glactosidase의 생합성은 isopropyl-Beta-galactopyransoide(IPTG)나 galactose에 의해 효과적으로 유도되었으며 배양초기에는 lactose에 의해서도 훨씬 낮은 정도로 유도되었다. Glucose는 inducer exclusion이나 transient repression이 아니 catabolite repression에 의해 Beta-galactosidase의 합성을 억제시킴을 알 수 있었다. 또한, glucose에 의한 Beta-galactosidase의 catabolite repression은 cAMP나 cGMP에 의해 전혀 완하되지 않았다.

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목재(木材) 부후균(腐朽菌)의 목질소(木質素) 분해효소(分解酵素) 유도(誘導)에 관하여 (Induction of Extracellular Polyphenol Oxidase from Two White-rot Fungi)

  • 김규중;신광수;홍순우
    • 한국균학회지
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    • 제14권1호
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    • pp.43-47
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    • 1986
  • 리그닌과 관련된 대표적인 페놀화합물인 ferulic acid, vanillic acid 및 gallic acid와 단백질합성저해항생제인 cycloheximide와 puromycine 중에서 Lentinus edodes JA01 경우는 gallic acid가 Pleurotus ostreatus는 ferulic acid가 각각 가장 효과적인 inducer였다. gallic acid는 2.0mM에서, ferulic acid는 1.0mM에서 induction이 가장 잘 되었다. Inducer의 처리시기는 접종후 L. edodes는 2일후에, 그리고 P. ostreatus는 3일후에 최고의 활성을 나타내었다. 또한 polyphenol oxidase activity는 균주의 생장곡선에 대체적으로 비례하여 증가하였으나, P. ostreatus 경우는 대수기에서 최고의 활성을 나타내고 그 이후 감소하였다.

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Glucose isomerase 효소를 이용한 이성화당(과당) 생산에 관한 연구 (Production of Fructose Corn Syrup by Glucose Isomerase)

  • 백성원;유두영
    • 미생물학회지
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    • 제18권2호
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    • pp.59-66
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    • 1980
  • Two strains S-P and S-P-2, both Streptomyces sp., have been isolated and were found to have relatively high specific enzyme activity compared to other organisms reported. The specific activity of the enzyme produced from these two strains were 0.25 and 0.2 international units respectively. The productivity of the enzyme achieved was about 50 IU/l/hr. Glucose isomerase form these strains was found to be stable under the temperature of heat treatment (at $65^{\circ}C$) for fixation of enzyme inside the dell. This organism has an advantage in that it did not require toxic metalic ion for enzyme activity and could utilize xylan in leu of xylose as an inducer. The optimal temperature and pH of enzymatic reaction purpose of using these data for the optimal operation and designing of enzyme reactor system. The reaction mechanism was found to follow the single substrate reversible reaction kinetics. The kinetic constants determined experimentally are : $K_{mf}=0.33M,\;K_{mb}=1.0M,\;V_{mf}=0.88{\mu}mole\;per\;min.,\;V_{mb}= 2.96{\mu}mole\;per\;min.\;and\;K_{eq}=0.74.

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