• 한국포장학회지
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• 제9권1호
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• pp.25-32
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• 2003

Packaging has been regarded as a environmental problem because of its relatively high portion of municipal solid wastes. Especially, cosmetic packaging has been focused because of characteristics of cosmetic packaging. Cosmetic products are highly sensitive products that pursue the beauty differently from other products. Cosmetic packaging materials are difficult to be recycled. Purpose of this study is to suggest the method to improve the environmental friendly packaging of cosmetic products. This study contains the major governmental policies on the cosmetic packaging in terms of environment issues in Korea, and suggested methods to develop the environmental friendly packaging of cosmetic products.

• 산업경영시스템학회지
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• 제25권2호
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• pp.57-65
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• 2002

Recently, there is growing recognition that we should protect an environment in all industries. As one of the OECD in the world trade market, we have to apply the Envirormentally Conscious Logistics System(ECLS) considering an environment seriously, and to implement environmentally conscious logistics activities. A packaging of entire logistics system have to also do it. Therefore, the objectives of this study were to discuss and to make an overture which an environmental packaging system of logistics system is by introducing a case study.

• 월간포장계
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• 통권142호
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• pp.148-156
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• 2005

• 월간포장계
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• 통권132호
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• pp.57-65
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• 2004

• 월간포장계
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• 통권324호
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• pp.58-62
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• 2020

• 월간포장계
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• 통권364호
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• pp.90-94
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• 2023

• 월간포장계
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• 통권375호
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• pp.59-63
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• 2024

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2007년도 추계학술발표논문집
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• pp.13-19
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• 2007

본 연구에서는 새로운 패키징 기술 개발 방향을 정하기 위해서 먼저 미래사회로 가는 메가트렌들가 무엇이며 이들이 어떤 새로운 패키징기술을 요구할 것인가를 분석 예측하였다. 미래사회로 가는 주요 메가트렌드는 인구통계학적 트랜드, 사회학적 트렌드, 소비자들 트렌드, 패키징 주변과학기술의 발전 트렌드 및 정부의 정책 및 법규의 트렌드를 분석하였고 이들 트렌드가 요구하는 미래의 새로운 포장기술로는 Active/Passive 패키징기술, Intelligent Communication 패키징기술, Nanotechnology 패키징 기술, Universal Convenience 패키징 기술, Environmental Friendly 패키징기술과 Package Design기술로 예측되었다.

• Food Science and Biotechnology
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• 제15권3호
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• pp.431-436
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• 2006

Effects of vacuum packaging and modified atmosphere packaging (MAP) on shelf life of selenium-supplemented chicken meat during refrigerated storage were examined. Body weight and feed efficiency were unaffected by dietary selenium level. Dietary treatments and packaging methods had no significant effects on level of microbial growth, lightness, and metmyoglobin content. MAP decreased purge loss (10.9-34.5%) and lipid oxidation (15.2-15.9%) more efficiently than vacuum packaging. Broiler chicks supplemented with ${\alpha}$-tocopherol or ${\alpha}$-tocopherol + selenium had similar TBA values. Dietary supplementation of 4 and 8 ppm selenium reduced lipid oxidation, and this effect was less significant in MAP breast meat.

• 골판지포장물류
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• 제5권25호
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• pp.161-164
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• 1998