• Title/Summary/Keyword: environment-friendly rice

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A Study on the Value of Environmental-friendly's Certification for the Rice (쌀의 친환경인증 가치에 대한 연구)

  • Kim, Ji-Hoon;Yang, Sung-Bum
    • Korean Journal of Organic Agriculture
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    • v.25 no.1
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    • pp.23-35
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    • 2017
  • The objective of this study is to analyze a price of environment-friendly and conventional rice with POS data. And we estimate the value of environment-friendly's certification with hedonic price model. In case of price level, organic and pesticide-free rice is higher than conventional rice, 22.5% and 10.6%, respectively. In contrast, price variation of conventional rice is higher environment-friendly rice. The value of organic and pesticide are 839.5 Won and 313.7 Won, respectively. As time goes by, the certification's value goes down in environment-friendly rice. In particular, price level and certification's value of pesticide-free rice is similar with conventional rice. The results of this study show that price of the environment-friendly rice is not higher than expected. Therefore it is necessary to establish a new marketing and promotion strategies for environment-friendly rice.

Forecasting of plant disease and insect for an agricultural complex and farm in environment-friendly cultivation of Rice (Oryza sativa L.)

  • Cha, K.H.;Oh, H.J.;Park, R.D.;Jung, W.J.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.123-126
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    • 2011
  • To investigate the forecasting of plant disease and insect for an agricultural complex and farm in environment-friendly cultivation of Rice, environment-friendly agricultural five complexs and five farms were selected in Youngam and Naju area, Jonnam, Korea. Preventation objects of plant disease and insect were leaf blast, neck blast, sheath blight, bacterial leaf blight, and hopper. Factors of sheath blight occurrence in environment-friendly agricultural complex were a fast transplanting time and a narrow planting density. Bacterial leaf blight in rice occurred severely in the area under water. Rice growth in environment-friendly agricultural complex was decreased heavy drying by hopper appearance.

Analysis of Economic Effects and Distribution Structure for Environment-friendly Rice's Production (친환경 쌀의 유통 특성 및 재배유형별 경영성과 분석)

  • Jung, Man-Chul
    • Korean Journal of Organic Agriculture
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    • v.15 no.1
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    • pp.43-58
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    • 2007
  • This study was carried out to present the measures for the stable environment-friendly rice's production, farm income increase and consumption revitalization and so on by analyzing economic effects of the environment-friendly rice's production complex by certification type, cultivation type and distribution type. Data were collected from the environment-friendly rice's production complex in Kyunggi, Kangwon, Chungnam and Chunnam provinces. Survey was conducted with sorted by organic and no-pesticide farming. Of the samples 5 types of organic farming and 4 types of no-pesticide farming were surveyed in 17 and 18 complex, respectively. The farmers income of organic and no-pesticide farming per 10a were individually about $29{\sim}68%$ and 50% higher than the conventional farming. Base on the above results, the reasonable measures fur the stable environment-friendly rice's production and distribution and consumption revitalization were to secure partnership among business, universities, government and research institutes sectors, to organize farmers group and production complex, to establish RPC for environment-friendly rice and to introduce certification system for the distribution dealers.

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Analysis of specific character of environment-friendly material-produced rice

  • Heo, Kyu-Hong;Cho, Sun-Sik;Seo, Pil-Dae;Rico, Cyren;Bequillo, Irvin;Kang, Mi-Young;Lee, Sang-Chul
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.314-314
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    • 2009
  • The effects of mixtures of each of rice hull charcoal and wood charcoal with pyroligneous acid on the cultivation and antioxidant activities of rice were investigated. Results of the total phenolic compounds, DPPH radical electron-donating ability and xanthine oxidase stress activity analyses revealed that the environment-friendly materials increased the total antioxidant capacity in rice. In the case of palatability of rice, total amylose blue value and starch-I2color reaction analyses, data showed that environment-friendly materials generally decreased the amylose content of rice. Also, the environment-friendly materials improved the rice endosperm quality.

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Utilization of the Bulking Agents for Environment-friendly Toilet in Rural Village (농촌마을에서 자연발효형 화장실의 통기성 매질 이용에 관한 연구)

  • Kang Bang-Hun;Cho Soon-Jae
    • The Korean Journal of Community Living Science
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    • v.17 no.2
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    • pp.105-112
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    • 2006
  • The biodegradability test of bulking agents in feces composting process is conducted to increase the management efficiency for environment-friendly rural toilet developed by National Rural Resource Institute in 2001. In the case study through references and field study, ash, fallen leaves, and wood chips are commonly used in the ecological toilet. Extension officers and farmers prefer rice straw, fallen leaves, and chaff among the rural resources as a bulking agents in the aspect of getting and storage as the result of questionnaire survey. As the result of biodegradability test including the temperature change, $CO_2$ gas production, and C/N ratio change of composting pile under the condition of aerobic composting apparatus, rice straw and chaff are good bulking agents for environment-friendly rural toilet. It is recommended that easy getting materials among the above mentioned materials are used for bulking agents as the region and season in environment-friendly rural toilet.

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Midsummer Drainage Effects on Rice Growth and Golden Apple Snails in Environment-friendly Rice Cultivation (왕우렁이를 이용한 벼 친환경재배포장에서 벼와 왕우렁이 생장에 대한 중간낙수 효과)

  • Hwang, Ki-Cheol;Ahn, Seok-Hyun;Chung, Nam-Jin
    • Korean Journal of Organic Agriculture
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    • v.21 no.3
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    • pp.403-411
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    • 2013
  • This study was performed to examine whether it is possible to promote rice growth by midsummer drainage without damage of golden apple snails in environment-friendly rice farming. The effect of drainage on the life of snails was examined in a greenhouse before the filed experiment. Spats (young shells) of snails survived 100% at 12 days after drainage, and 93.3% at 15 days after drainage. The midsized shells survived 100% at 9 days, 93.3% at 12 days, and 86.6% at 15 days after drainage. In the field experiment, 10-days drainage did not affect the snail population and there was no significant difference of weeding activity of snails between the midsummer drainage treatment and the continuous submerged treatment. The plant height and the effective tiller number in the midsummer drainage treatment were higher than those of the continuous submerged treatment. The rice yield of midsummer drainage plot was 511kg/10a, which was 66kg/10a higher than 445kg/10a of continuous submerged plot. In conclusion, midsummer drainage could increase rice growth and yield without damage of golden apple snails in the environment-friendly rice farming.

Analyses of the Awareness of Students' Parents on School Meals and their Intention to increase Consumption of Environment-friendly Agri-products (친환경농산물 학교급식에 대한 학부모의 반응 및 친환경농산물 소비확대 의향 분석)

  • Kim, Ho;Jeon, Doo-Cheol
    • Korean Journal of Organic Agriculture
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    • v.21 no.1
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    • pp.19-31
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    • 2013
  • As a result of analysis on situations of environment-friendly school meals, it was obtained that student's parents were interested in food safety and the importance of sanitary supervision. Many parents responded that environment-friendly school meals increased the health and eating habits of their children. The higher and higher educated parents responded that environment-friendly school meals effected on the children's health positively. Also, the higher educated parents responded that environment-friendly school meals effected on the children's eating habits positively. After the environment-friendly school meals, the item increase to purchase was vegetables by 25% of the consumers who purchase environment-friendly agri-products. The second and third increasing items were respectively fruits and rice. When environment-friendly agri-products were consumpted and influenced positively through school meals, the consumption of environment-friendly agricultural products will be increased. The expansion of environment-friendly school lunch program cannot bring the consumption expansion of environment-friendly agri-products immediately. However, when the persistent promotion and student's parents confidence on environment-friendly agri-products were accumulated and experienced positive effects through school meals, it will give a positive effect on the consumption of environment-friendly agr-products.

Prospect and Production Technology of Brand Rice (브랜드 쌀의 생산기술과 전망)

  • 손종록
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.10a
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    • pp.51-70
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    • 2003
  • In recent years, Korean rice must compete with the rice of advanced countries under Doha Development Agenda(DDA) and free Trade Agreement(FTA). Therefore we should find more active and positive solution in rice industry according to the inncreasing power of international pressure. Increasing rice production was the most important policy during the past food-deficient days, but recently, with overproduction of rice, various circulation system by the brand(price)-differentiation should be settled in a recent market of Korea. Nowadays, some advanced rice farmers and Rice Processing Complex(RPC) managers developed new brands of rice with high-quality, adding healthy materials and environment-friendly farming methods. Therefore, the future strategy of making a new brand rice should be planned including selection of rice variety, cultural and post-harvest techniques, circulation and processing methods to compete against foreign rice. And environment-friendly farming is also recommendable for food safety and differentiate from imported rice. For the purpose of successful brand-rice, the following points might be considered. Firstly, selection of good quality rice and continual development of good variety must be conducted for the differentiation of Korean rice from foreign rice. Secondly, a special contract between producer and consumer with functional-rice, organic filming-rice, specific-rice will be recommendable. Thirdly, improvement of post-harvest management and milling system are necessary for the production of differentiated-rice. Fortunately, standard of inspection, rules of description for brand-rice must be developed by a more scientific examination in order to settlement of trust for consumer. Finally, provincial or regional-representative brand rice must be settled and conducted for the development of agreement market system between producer and consumer.

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Environmentally-Friendly Pretreatment of Rice Straw by an Electron Beam Irradiation (전자선 조사를 이용한 볏짚의 친환경 전처리 공정)

  • Lee, Byoung-Min;Lee, Jin-Young;Kim, Du-Yeong;Hong, Sung-Kwon;Kang, Phil-Hyun;Jeun, Joon-Pyo
    • KSBB Journal
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    • v.29 no.4
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    • pp.297-302
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    • 2014
  • The autoclaving assisted by an irradiation pretreatment method was developed without toxic chemicals to produce fermentable sugars for their conversion to bioethanol. In the first step, electron beam irradiation (EBI) of rice straw was performed at various doses. The electron beam-irradiated rice straw was then autoclaved with DI water at $120^{\circ}C$ for 1 h. A total sugar yield of 81% was obtained from 300 kGy electron beam-irradiated rice straw after 72 h of enzymatic hydrolysis by Cellulase 1.5L (70 FPU/mL) and Novozyme-188 (40 CbU/mL). Also, the removal of hemicellulose and lignin was 32.0% and 32.5%, respectively. This result indicates that the environmentally-friendly pretreatment method of rice straw by an electron beam irradiation could be applied for bioethanol production in plant.

Environment-friendly and Low-Carbon Agriculture for Demand-Supply Control and Food Security of Korean Rice (쌀 수급안정과 식량안보를 위한 친환경·저탄소 농업 전환방안)

  • Yang, Seung-Koo;Park, Pyung-Sik;Son, Jang-Hwan;An, Kyu-Nam
    • Korean Journal of Organic Agriculture
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    • v.26 no.1
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    • pp.99-128
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    • 2018
  • The cultivation area of rice as staple grains is decreasing in the domestic situation in Korea. Import volume of a duty in foreign rice is 409,000 tons for a year regardless increasing of production per unit area and decreasing of rice consumption. The total stock of rice is increasing cumulatively despite the effort for production mediation of rice. Therefore, maintenance of cultivation area and reduction of production are necessary for national foodstuffs security problems. Development of environment-friendly and low-carbon technology as alternative of global warming and aging of farm labor power is very important responsibility for descendants with creation of sustainable agriculture environment. As alternative for demand and supply stabilization of rice from all angles, first stage: extension of environment-friendly cultivation area as 17% Jeollanam-do level with maintenance of cultivation area under the present circumstances, second stage: extension of environment-friendly cultivation area as 25%, third stage: extension of environment-friendly cultivation area as 35%. From above mentioned scenario, reduction of rice production (60,000 tons), increases of production cost (59,200,000,000 Won), and reduction of income (201,500,000,000 Won) are estimated in first stage. Reduction of rice production (90,000 tons), increases of production cost (122,100,000,000 Won), and reduction of income (313,700,000,000 Won) are estimated in second stage. Reduction of rice production (380,000 tons), increases of production cost (222,000,000,000 Won), and reduction of income (464,500,000,000 Won) are estimated in third stage. From analysis results for partial tillage in transplanting cultivation complex (10ha), rice production is decreased 1.3~1.5 ton by complex. Production cost of rice is decreased and increases of income cultivation type. Gradual extension of environment-friendly agriculture and low-carbon partial tillage could be expected for environment maintenance of the territorial integrity, confidence of consumer, and high-efficiency of low-cost.