• 제목/요약/키워드: enriched food

검색결과 346건 처리시간 0.025초

효모의 생산에 관한 연구 (제이보) Methanol 자화성효모에 관하여 (Studies on the Production of Yeast (Part. II) Yeasts Utilizing Methanol as Sole Carbon Source.)

  • Yang, Han-Chul;Shin, Kyu-Chul
    • 한국미생물·생명공학회지
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    • 제5권1호
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    • pp.29-35
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    • 1977
  • 주유소 공장주변의 하수 및 토양으로부터 Methanol 자화성 효모 7주를 분리하고 그중 생장이 완성한 균주 2주에 대하여 분류학적 제성질을 검사한 결과 양주는 모두 Candida속으로 동정되었다. 양주는 모두 ethanol 자화성을 가지고 생육에는 Biotin을 요구하였으며 배양특성은 최적온도 28$^{\circ}C$, 최적 pH5.0이고 methanol 농도 1%에서 중식이 균체수율은 대소비 methanol에 대하여 35~40%에 달하였다.

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연안 갯벌에서 분리한 Chloroaniline 화합물 분해 미생물의 특징 (Characterization of Chloroanilines-degrading Bacteria Isolated from Seaside Sediment)

  • 강민승;김영목
    • 한국수산과학회지
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    • 제40권5호
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    • pp.282-287
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    • 2007
  • Chloroanilines are aromatic amines used as intermediate products in the synthesis of herbicides, azo-dyes, and pharmaceuticals. 3,4-dichloroaniline (DCA) is the degradation product of some herbicides (diuron, propanil, and linuron) and of trichlorocarbanilide, a chemical used as an active agent in the cosmetic industry. The compound, however, is considered a potential pollutant due to its toxicity and recalcitrant property to humans and other species. With the increasing necessity for bioremediation, we sought to isolate bacteria that degraded 3,4-DCA. A bacterium capable of growth on 3,4-DCA as the sole carbon source was isolated from seaside sediment using a dilution method with a culture enriched in 3,4-DCA. The isolated strain, YM-7 was identified to be Pseudomonas sp. The isolated strain was also able to degrade other chloroaniline compounds. The isolated strain showed a high level of catechol 2,3-dioxygenase activity on exposure to 3,4-DCA, suggesting that this enzyme is an important factor in 3,4-DCA degradation. The activity toward 4-methylcatechol was 53.1% that of catechol, while the activity toward 3-methylcatechol, 4-chlorocatechol and 4,5-chlorocatechol was 18.1, 33.1, and 6.9%, respectively.

고온균(高溫菌)의 tryptophanase에 관한 연구 -indole 생성균(生成菌)의 분리(分離) (Studies on the Tryptophanase of Thermophilic Bacteria -Part I. Screening of Indole-Forming Thermophile)

  • 오만진;김찬조
    • 농업과학연구
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    • 제7권1호
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    • pp.44-51
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    • 1980
  • 고온균(高溫菌) tryptophanase을 분리하기 위하여 tryptophan이 함유된 액체배지에 화산토양(火山土壤), 온천수(溫泉水)를 비롯한 각 지역의 토양(土壤)과 퇴비(堆肥) 등의 분리원(分離源)을 접종(接種)하고 $60^{\circ}C$에서 집적배양(集積培養)한 결과 indole 생성원수(生成園數)의 변화는 다음과 같다. 집적배양(集積培養) 중에 Penicilin G 10r와 Chloramphenicol 10r의 첨가로 집적배양액(集積培養液) ml 당(當) indole 생성원(生成園)의 수(數)는 $10^3cells/ml$, $10^7cells/ml$으로 농축(濃縮)이 가능하였다. indole 생성원(生成園)은 고체배지상에 생육이 되지 아니하였음으로 순수분리(純粹分離)를 위하여서는 액체배지를 이용한 분리 방법 등의 검토가 요망되었다.

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In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols

  • Yu, Seungmin;Choi, Jong Hun;Kim, Hun Jung;Park, Soo Hyun;Go, Gwang-woong;Kim, Wooki
    • Journal of Microbiology and Biotechnology
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    • 제27권9호
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    • pp.1617-1627
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    • 2017
  • Dietary approaches using structured lipids, including medium-chain fatty acids and diacylglycerols, have been adopted for the prevention of obesity-induced chronic inflammation. In an extension to previous studies, medium-chain fatty acid-diacylglycerol enriched dietary oil (MCDG) was prepared by interesterification of canola oil and medium-chain fatty acid-triacylglycerols. The consequent MCDG product was applied to RAW264.7 macrophages followed by the assessment of multiple inflammatory responses. Compared with conventionally used canola and olive oil controls, MCDG suppressed macrophage phagocytosis, as assessed by the uptake of microsphere beads. Furthermore, the production of IL-6 and $TNF-{\alpha}$, transcription of COX-2 and iNOS, and expression of CD80 on cell surfaces were downregulated by MCDG in LPS-stimulated macrophages. Subsequently, differentiated 3T3-L1 adipocytes were evaluated for proinflammatory cytokine production and lipid accumulation. IL-6 production was marginally affected and lipid accumulation was inhibited by MCDG. Taken together, these results suggest that MCDG has potential as an alternative oil for cooking in order to prevent obesity-induced inflammation.

유기 게르마늄 농축수로 재배한 농산물의 항염 및 함암효과 (Anti-inflammatory and Anti-cancer Effects of Agricultural Produce Grown with Organic Germanium-enriched Water)

  • 이명선
    • 한국식생활문화학회지
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    • 제36권1호
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    • pp.103-109
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    • 2021
  • The study was conducted to identify the anti-inflammatory and anti-cancer effects in sprouts of mouse-eyed bean (Rhynchosia nulubilis), ginseng (Panax ginseng), perilla (Perilla frutescens), broccoli (Brassica oleracea var. italica), and lettuce (Lactuca sativa) grown with organic germanium concentrate. Western blot analysis was performed to assess the anti-inflammatory activity of the extract. All extracts exhibited noticeable anti-oxidant activity, indicating a significant correlation between the germanium content and anti-oxidant activity (p<0.05). In particular, rat-eyed bean sprouts with the highest germanium content showed significant anti-inflammatory activity (p<0.05) by significantly inhibiting the expression of the inflammatory complexes, NLRP3, cytokines IL-1β and caspase-1. Ginseng and broccoli sprouts showed strong anti-cancer properties and had high anti-oxidant effects (p<0.001). Germanium-concentrated water allows the mass production of agricultural products containing high concentrations of organic germanium. Agricultural produce grown with germanium concentrate add organic germanium to various physiological active ingredients, increasing the anti-oxidant and anti-cancer effects. These results strongly suggest that agricultural products containing high germanium concentrations can be used as novel health supplements to improve health.

Methods of Mineral Engineering in a Fight Against Varrosa Infestation

  • Pawlikowski, Maciej;Przybyszewski, Hubert;Stepien, Lech
    • 식품보건융합연구
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    • 제5권1호
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    • pp.33-38
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    • 2019
  • The purpose of previous study centered around introducing minerals into bee colonies was to observe the Varrosa destructor mites-repelling effect of minerals ("Pszczelarstwo" 6/2016). The results of research published so far confirmed the purpose of using minerals in the fight against Varrosa infestation. This publication presents partial results of the next stage of research. Using foundation enriched with studied minerals in right proportions leads to diminishing the number of Varroa destructor parasites in bee colonies. It may also contribute to increase in the amount of honey obtained from bees. Foundations with minerals were in most cases correctly filled with larvae, and the new generation of bees didn't show any morphometric or physical-motor aberrations. The effect of minerals in the foundation weakens with time, which requires adequate reaction from the beekeeper. The study showed no negative effect of mineral suspensions added directly to royal jelly of larvae in the swarm cells and worker cells on the development of bees. Additional research was carried out in August and September and led to surprising observations, which are still too early to report. It obliges us to carry out further, extended subject research on a large number of bee colonies in 2017.

Comparison of Methods for Detection of Escherichia coli O157:H7 in Ground Beef and Radish Sprouts

  • Lee, Jae-Hoon;Hyeon, Ji-Yeon;Heo, Seok;Hwang, In-Gyun;Kwak, Hyo-Sun;Choi, In-Soo;Park, Chan-Kyu;Seo, Kun-Ho
    • 한국축산식품학회지
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    • 제30권2호
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    • pp.179-184
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    • 2010
  • Escherichia coli O157:H7 is a food-borne pathogen that causes bloody diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome (HUS). We compared three selective media and evaluated the performance of immunomagnetic separation (IMS) for the detection of low levels of E. coli O157:H7 in ground beef and radish sprouts with different levels of background flora. Bulk food samples (500 g for each trial) were artificially inoculated with nalidixic acid-resistant E. coli O157:H7 at the lowest dose that would generate 20 partial-positive samples of 25 g each. All samples were homogenized in mTSB (225 mL) and incubated overnight at $37^{\circ}C$. IMS was performed using the enriched mTSB samples (1 mL) along with conventional spreads plated onto three different selective media: Sorbitol MacConkey agar (SMAC), Sorbitol MacConkey agar with cefixime and tellulite (CT-SMAC), and Sorbitol MacConkey agar with nalidixic acid (NAL-SMAC) as the gold standard. Two suspicious colonies from each medium were selected and confirmed usinga serological test after transfer to tryptic soy broth with yeast extract (TSAYE). CT-SMAC was better than SMAC for detecting E. coli O157:H7 in all food types. Although there was no statistical difference in the number of positive samples when using IMS vs. non-IMS techniques, more positive samples were detected when IMS was used in both ground beef and radish sprouts. It appears that the improvement was more significant in radish sprouts, which had a higher level of background flora than ground beef. The results also suggest that the combination of CT-SMAC and IMS is sufficient to recover low levels of E. coli O157:H7 in high background flora food samples.

Cholesterol Lowering Effect of Lactobacillus plantarum Isolated from Human Feces

  • Ha Chul-Gyu;Cho Jin-Kook;Lee Chi-Ho;Chai Young-Gyu;Ha Young-Ae;Shin Shang-Hun
    • Journal of Microbiology and Biotechnology
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    • 제16권8호
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    • pp.1201-1209
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    • 2006
  • The purpose of this study was to isolate probiotic lactic acid bacteria (LAB) that produce bile salt hydrolase (BSH), and to evaluate its effects on serum cholesterol level. One-hundred-twenty bacterial colonies were initially isolated from human feces, and five strains were selected after screening based on their resistance to acids, tolerance against bile salts, and inhibitory activity on Escherichia coli. The Lactobacillus plantarum strain with the highest level of BSH activity was identified using 16S rRNA sequences, and was named L. plantarum CK 102. L. plantarum CK 102 at a level of 1.36$\times$10$^8$cfu/ml survived in pH 2 buffer for 6 h and exhibited excellent tolerance for bile salt. Coculturing the strain with E. coli in MRS broth resulted in strong inhibition against growth of E. coli at 18 h. Furthermore, the potential effect of CK 102 on serum cholesterol level was evaluated in rats. Thirty-two rats [Sprague-Dawley (SD) male, 129$\pm$l g, 5 weeks old] were divided into four groups of eight each. For six weeks, Group 1 was fed a normal diet (negative control); Group 2 was fed a cholesterol-enriched diet (positive control); Group 3 was fed a cholesterol-enriched diet plus L. plantarum CK 102 at 1.0$\times$10$^7$cfu/ml; and Group 4 was fed a cholesterol-enriched diet plus L. plantarum CK 102 at 5.0$\times$10$^7$cfu/ml. Blood samples were collected, serum lipids were analyzed, and weights of the organs were measured. Total blood cholesterol level, triglyceride, LDL-cholesterol, and free-cholesterol values were lower in rats that were fed 1. plantarum CK 102 than in those not fed L. plantarum CK 102. This cholesterol lowering effect implies that L. plantarum CK 102 could be utilized as an additive for health-assistance foods. In conclusion, these results suggest that the 1. plantarum CK 102 isolated could be used commercially as a probiotic.

셀레늄 강화 팽이버섯과 폐배지의 셀레늄 형태 및 팽이버섯내 셀레늄 축적대사에 관한 연구 (Studies on the Selenium Type and Metabolism of Selenium Accumulation in the Selenium-Enriched Mushroom, Flammulina Velutipes, and Its Spent Mushroom Composts)

  • 이성훈;곽완섭;김완영
    • Journal of Animal Science and Technology
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    • 제47권2호
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    • pp.305-316
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    • 2005
  • This study was conducted to determine the total amount and type of seleniwn (Se) in the Se-enriched mushroom and its spent mushroom composts (SMC), and to investigate the metabolism in relation to Se accwnulation in the mushroom. Mushrooms, Flammulina velutipes, used in this study were grown for 60 days by adding 2 rng of inorganic Se (Na2Se03) per kg of mushroom composts (MC) on as-fed basis and were compared with normal mushrooms grown on the non Se-supplemented Me. Total Se contents for Se-treated mushrooms were significantly increased (P < 0.0001) by 20-fold (4.51 $\mu$/ g of dry) compared to Se-untreated (0.23 $\mu$/ g of dry). On the contrary, organic Se ratio was significantly lower (P < 0.0001) in the Se-treated mushroom (72.3 %) than the Se-untreated one (100 %, not analytically detected of inorganic Se). Se distribution upon a length in the Se-treated mushrooms was the highest in the bottom part (6.86 $\mu$/ g of dry) near to MC, and top and middle parts were significantly lower (3.71 and 3.01 $\mu$/ g of dry, respectively; P < 0.001) than the bottom. In the SMC from Se-treated mushrooms, the significant amount of Se (5.04l1g/g of dry) was remained, but that from the Se-untreated mushrooms was significantly low (P$\mu$ / g of dry. Se-treated SMC showed a high ratio of organic Se (65.67 %), suggesting that the significant amount of inorganic Se in the SMC was converted to organic Se by mushroom mycelia. Prior to mycelia inoculation in the mushroom culture, the sterilization of MC brought approximately 18% of Se loss in the MC. Apparent and net accumulation rates (%) for Se into mushrooms were 14.81 and 10.14 %, respectively, resulting from the Se volatilization into the air via metabolic process of mushroom itself. The result of this study shows that inorganic Se addition to MC for mushroom improved the organic Se contents in the mushroom and SMC. This study showed the possibility that Se in Se-enriched mushroom and SMC could be utilized as Se sources of food for human as well as feed for livestock.

항암제인 Cyclophosphamide의 중간체인 $^{15}N-Isophosphoramide$ Mustard에 관한 연구 (The Study of Cyclophosphamide Metabolite $^{15}N-Isophosphamide$ Mustard)

  • 구교임;염곤
    • 약학회지
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    • 제38권6호
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    • pp.673-676
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    • 1994
  • The each nitrogen site of ifosfamide metabolite isophosphoramide mustard was synthesized with isotope enriched nitrogen. $Gylcine-^{15}N$ was converted to $2-chloroethylamine-^{15}N$ hydrochloride which was then reacted with phenyl dichlorophosphate to provide $N,N'-bis(2-chloroethyl)phosphordiamidic-^{15}N_2$ acid phenylester(50%, $PhO(O)^{15}N(CH_2CH_2Cl_2)$. Catalytic hydrogenation of this phenyl ester followed by the addition of cyclohexylamine (CHA) provided $IPM-^{15}N$ as the CHA salt(70%).

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