• Food Science and Biotechnology
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• 제17권6호
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• pp.1289-1293
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• 2008

Fresh egg yolk (EY) was enzymatically modified using phospholipase $A_2$ ($PLA_2$) to produce an enzymatically modified-egg yolk powder (EM-EYP). The EM-EYP offered significantly higher emulsifying activity, emulsion stability, protein solubility, and mayonnaise stability than the control EYP. By employing $PLA_2$ in the enzymatic modification process, structural changes occurred in the phospholipids and lipoproteins of the yolk, and cleavage of apo-high density lipoprotein (HDL) components (Mw 105 kDa) was detected by sodium dodecyl sulfate-polyaerylamide gel electrophoresis (SDS-PAGE). Based on its functional properties, EM-EYP has great potential as a replacement for fresh EY in the production of processed food products such as mayonnaise.

• 폴리머
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• 제33권6호
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• pp.569-574
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• 2009

수분산 PUD 필름의 내스크래치 특성을 개선하기 위해서 카보네이트(PCD), 에스터(PCL), 실옥산(PDSBP)형의 폴리올을 혼성하여 유-무기 하이브리드 수분산 폴리우레탄(PUD)을 합성하였다. 선형구조(Linear type)의 PUD보다 그래프트형(graft type)의 PUD가 유화입경이 커지는 경향이며, 이는 소수성의 실옥산 그래프트 구조에 기인된다고 생각된다. 합성 PUD의 열적성질은 linear type의 PUD는 PCD의 함량이 증가할수록 유리전이온도($T_g$)는 증가하였으며, 열분해온도는 감소하였다. 반면에, graft type PUD는 PDSBP의 양이 증가할수록 $T_g$는 감소하였고, 열분해온도는 거의 유사하였다. Graft type PUD는 PDSBP의 함량이 증가할수록 내스크래치 특성 및 hardness는 향상되는 경향을 보였다. 9 wt%의 PDSBP 폴리올이 혼성된 경우, 3.3 N의 내스크래치 특성과 9 H 이상의 연필경도를 가지는 우수한 PUD 필름을 얻을 수 있었다.

• 폴리머
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• 제25권3호
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• pp.318-326
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• 2001

본 연구에서는 세포 배양시 감염방지용으로 널리 쓰이는 겐타마이신 설페이트(GS)가 서방화된 다공성 PLLA 지지체를 유화동결건조방법으로 제조하였다 이들의 물성을 전자현미경 및 수은다공도계로 특성결정하였고, 적심성은 푸른염색 수용액으로 관찰하였으며, 방출거동은 high performance liquid chromatography (HPLC)를 이용하여 측정하였다. GS가 5, 10 및 20%가 포접된 PLLA 지지체의 다공도는 80~90%이었으며 평균다공크기 범위는 30~57 ${\mu}{\textrm}{m}$ 그리고 가장 큰 것으로는 150${\mu}{\textrm}{m}$이상의 것도 관찰되었다. 전체적인 다공도의 모양은 다공과 다공사이의 연결이 양호하고 대부분이 열린 셀 구조를 하고 있는 것으로 나타났다. 대조군에 비해 GS의 농도가 증가함에 따라 PLLA 지지체의 다공도가 감소하는 것으로 보아 GS내의 설페이트 부분은 친수성 역할 그리고 겐타마이신 부분은 소수성 역할을 수행하는 계면활성제의 역할에 기인한 것으로 사료된다. PLLA 지지체의 방출거동은 GS의 농도가 증가함에 따라 방출되는 양이 증가하였고, 적심성 또한 향상되어 세포배양시 긍정적 효과를 끼칠 것으로 예상되었다.

• 한국응용과학기술학회지
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• 제31권2호
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• pp.296-304
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• 2014

본 연구에서는 hard segment를 형성하고 있는 폴리우레탄을 합성한 다음 피혁산업에서 마감 코팅시 많이 사용되고있는 폴리에틸렌왁스의 적하량을 점차 증가시켜 필름 및 Lam skin에 코팅에 적용하여 변화하는 물성을 측정하였다. 내용제성 측정 결과 높은 내용제성 물성을 지닌 폴리우레탄 수지에 폴리에틸렌왁스의 함량에 따른 물성적 변화는 크게 나타나지 않았다. 인장 강도 측정치에서는 폴리우레탄 단독 필름의 측정치가 $1.235kg_f/mm^2$로 가장 높은 수치를 나타내었으며, 폴리에틸렌왁스의 함량이 제일 높은 PUD-EW3가 가장 낮은 인장력 $1.022kg_f/mm^2$를 나타내었다. 또한 내마모도 측정에서는 PUD가 제일 높은 52.22 5mg.loss로 우수한 물성변화를 나타내었고, 연실율의 경우 역시 우레탄 단독 코팅인 PUD가 698%로 가장 높은 수치를 나타내었다.

• 펄프종이기술
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• 제33권4호
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• pp.15-20
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• 2001

The function of the moisture-proof paper is to prevent moisture from adsorbing into the packed goods. Water-vapor transmission rate of the moisture-proof paper should be less than 100g/$m^2$.24hr and the optimum rate would be less than 50g/$m^2$.24hr. In general the moisture-proof paper has been made by laminating polyethylene or polypropylene on top of the base paper. However this kind of moisture-proof paper has a problem in recycling so that it brings about environmental pollution. In general the moisture-proof paper has been made by laminating polyethylene or polypropylene on top of the base paper. However this kind of moisture-proof paper has a problem in recycling so that it brings about environmental pollution. The purpose of this paper was to make moisture-proof paper using the mixture of SB latex and wax emulsion which was recyclable and environmentally friendly. Water vapor transmission rate showed less than 50g/$m^2$.24hr in mixture ratio of 85:15, 87:13, 90:10. Especially the mixture ratio of 87:13 showed the most favorable water-vapor transmission rate. However, the moisture-proof layer was destroyed slightly by folding in packing. It has been observed that there was no close relationship between water-vapor transmission rate of the moisture-proof paper and grammage of the base paper, but the density of base paper had influenced on water vapor transmission rate. It was also observed that the moisture-proof paper could be recycled. The moisture-proof paper was similar to base paper in degree of the pulping, and there was no significant difference in dispersion between moisture-proof paper and base paper. Most of wax particles which caused the spots during drying process could be removed by flotation process. Tensile strength and tear strength of both moisture-proof paper and base paper after pulping were measured to examine the fiber bonding, and no significant difference in physical properties was observed.

• 한국축산식품학회지
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• 제37권1호
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• pp.52-61
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• 2017

The objective of this study was to investigate the effects of different concentrations of WSP (wheat sprout powder) and ISP (isolated soy protein) on the quality of breakfast sausage. Treatments were formulated as follows: Control, T1 (2.0% ISP), T2 (1.5% ISP + 0.5% WSP), T3 (1.0% ISP + 1.0% WSP), T4 (0.5% ISP + 1.5% WSP) and T5 (2.0% WSP). The treatments were analyzed for color, pH, cooking loss, emulsion stability, protein solubility, viscosity, texture properties and sensory evaluation. Lightness and redness were reduced and yellowness was increased as increased level of WSP, due to the dark green color of WSP (p<0.05). The pH values of all samples were affected by WSP which has lower pH (p<0.05). The emulsion stability and cooking loss of treatments were improved with increasing level of WSP (p<0.05). The protein solubility, viscosity and overall texture properties of the sausage indicated significant differences in relation to the level of WSP and ISP (p<0.05). The sensory evaluation indicated that the greatest flavor and overall acceptability in sausage was achieved at WSP 1% combination with ISP 1% (T3) (p<0.05). Therefore, these results indicate that breakfast sausage containing 1% WSP and 1% ISP is the optimal formulation, taking into consideration the overall physico-chemical properties and sensory evaluation.

• Korean Chemical Engineering Research
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• 제55권6호
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• pp.791-797
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• 2017

본 연구에서는 Poly (dimethylsiloxane) (PDMS)의 높은 소수성과 생체분자들의 비특이적 흡착 문제를 해결하기 위해 PEO-PPO-PEO 블록 공중합체의 포매(embeddeing) 방식을 이용하여 손쉬운 표면 개질 및 이의 최적화 조건을 조사하였다. 친수성 표면 개질의 특성은 PDMS 내에 포매된 블록 공중합체의 농도, 수침(water-soaking), 및 소수성 표면으로 회복 시간 등의 영향을 평가하였다. 개질된 PDMS 표면은 알부민 단백질(2 mg/ml)까지 단백질의 비특이적 결합 방지 특성을 보였으며, 또한 O/W (Oil-in-Water) 에멀젼을 쉽게 형성할 수 있었다.

• 접착 및 계면
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• 제15권4호
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• pp.151-160
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• 2014

이상적인 내발수 특성을 얻기 위해 유화중합을 이용하여 n-methyol acrylamide (n-MAM)와 stearyl methacrylate (SMA)의 단량체에 기능성 단량체인 PFOEA의 함량(0-8 wt%)에 따른 공중합체를 합성하였고, 추가적으로 2-(perfluorooctyl) ethyl acrylate (PFOEA) 함량이 4 wt%인 조성에 m-isopropenyl-${\alpha}$,${\alpha}^{\prime}$-dimethylbenzyl isocyanate (TMI)의 함량(1~4 wt%)을 첨가한 공중합체를 합성하였다. 유화중합을 위해 비이온 유화제인 tridecyl alcohol (TDA-7), 양이온유화제인 alkyl dimethyl amine derivatives(ADAD)를 사용하였고 개시제로는 2,2'-azobis (2-amidinopropane dihydrochoride) (AAPDL)을 사용하였다. 합성된 공중합체에 대해서 FT-IR spectra를 이용하여 구조분석을 하였고 표면특성 분석을 위해 접촉각, 표면에너지, 발수도 그리고 SEM을 측정하였으며, TGA와 DSC를 사용하여 열적 특성을 확인하였다. PFOEA와 TMI의 특정 함량에서 우수한 발수도와 높은 열적 특성을 보이는 공중합체가 합성됨을 알 수 있었다.

• 대한화장품학회지
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• 제24권3호
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• pp.6-16
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• 1998

Ceramides are currently emerging as the major skin care ingredients due to !heir barrier properties in the stratum corneum of the human skin. Thus, major cosmetic companies have developed synthetic ceramide analogs for their own use. In this study, several ceramide mimic compounds , new skin barrier lipids, were designed and synthesized, and their physical and biological properties were investigated to evaluate their skin care capability. Several structures were designed from the variation of hydrophobic alkyl chain and hydrophilic moiety by the use of molecular modeling software. The selected targets were synthesized, and their properties and activities were studied as the pure form, in the emulsion, or in the lamellar mixture containing cholesterol and fatty acid. Some compounds, such as 1,3-bis(N-(2-hydroxyethyl)-palmitoylamino)-2-hydroxypropane, enhanced the restoration of skin barrier damaged by SDS(sodium dodecyl sulfate), and by acetone treatment. The rate of restoration was comparable to that of natural ceramides. The synthesized compounds alleviated SDS induced skin irritation and facilitated lamellar phase liquid crystal formation. The treatment of 1,3-Dis(N-(2-hydroxyethyl)-palmitoylam ino)-2-hyd roxypropane on the acetone damaged skin revealed that the compound promoted the recovery of intercellular lipid lamellar structure of stratum corneum layer. The replacement of palmitoyl groups of the compound with shorter alkyl chain gave lower emulsion viscosity and liquid crystal density, suggesting easier formulation and poorer barrier activity. Most of the synthesized compounds were non-irritable in various toxicological tests proving that they can be safely introduced to the skin care formulations.

• 한국축산식품학회지
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• 제32권2호
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• pp.174-183
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• 2012

The effects of dietary fiber extracted from pumpkin (pumpkin fiber) on physicochemical properties, textural properties, and sensory characteristics of chicken frankfurters were investigated. Chicken frankfurter was supplemented with pumpkin fiber at levels of 0, 1, 2, 3, and 4%. Adding different levels of pumpkin fiber affected the proximate composition of the chicken frankfurters (p<0.05), except for protein content. In addition of different levels of pumpkin fiber influenced the physicochemical and textural properties of the chicken frankfurters (p<0.05). The yellowness, viscosity, and hardness were higher in chicken frankfurters samples containing pumpkin fiber than those in the control (p<0.05). The results showed that chicken frankfurter samples with higher pumpkin fiber levels had lower lightness values (p<0.05), as well as less cooking loss, emulsion stability, and lower color scores (p<0.05) compared to those control without pumpkin fiber treatment. The chicken frankfurters with 2% and 3% pumpkin fiber had higher overall acceptability than that of the control (p<0.05). The results show that adding pumpkin fiber produced acceptable chicken frankfurters and improved their quality characteristics.