Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage |
Lee, Cheol-Won
(Food Processing Research Center, Korean Food Research Institute)
Kim, Tae-Kyung (Food Processing Research Center, Korean Food Research Institute) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyun-Wook (Meat Science and Muscle Biology Lab, Purdue University) Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute) |
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