• 한국콘텐츠학회논문지
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• 제13권10호
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• pp.234-255
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• 2013

한국영화아카데미는 영화진흥위원회의 전신인 한국영화진흥공사가 미국의 영화시장 개방 압력을 수용하여 1987년 영화시장 개방을 대비하고 한국영화를 육성하기 위해서 1984년에 설립한 한국영화인력 양성을 위한 영화학교이다. 2011년까지 배출한 520명의 졸업생 중에 173명이 한국영화계의 주요 위치에서 활동 중이며, 감독은 101명, 촬영감독은 33명, 프로듀서 18명, 영화학과 대학교수 21명을 배출하였다. 올해로 설립 30주년을 맞이한 한국 영화아카데미는 한국영화시장 개방, 미국영화 직배, 대학에서의 영화교육의 확산, 대기업의 영화산업 참여, 세대교체, 스크린 쿼터 축소, 디지털 시네마로의 이행 등 한국영화산업의 지형의 변화에 따라 변화를 거듭하며 현재에 이르렀으며, 앞으로 영진위와 함께 부산이전을 통해서 부산지역 영화산업의 진흥이라는 새로운 과제와 함께 지역 이전에 따른 핸디캡을 어떻게 슬기롭게 극복하는가 하는 과제에 직면해 있다.

• 대한간호
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• 제35권1호
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• pp.66-80
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• 1996

Reacently one the main issues has been to develop useful strategies to improve hospital services for patients in the health care delivery system in our rapidly changing society. This study has focused on exploring the perceptions that the clinical nurses have concerning who they are and what they are going to become in the days ahead as medical care reaches a new stage of advancement centered around the patient and hospital services. This study in also based upon the premise that the role of the clinical nurse practitioner. is central to the progress of any patient centered nursing program. This study was carried out by the members of the academic committee of Seoul Branch of Korean Nurses Association from January 1995 to February 1995. The interview method was a semi-structured questionnaire used to collect data from 25 staff nurses who were working more than 3 years at 3 different university hospitals in Seoul. The 6 interviews were selected from each hospital and they were trained for the interviewing techniques. The data were analysed qualitatively and 10 elements of the nurse's responsibilities classified such as caring for the patients (which includes specific medical care as well as general); assessing; diagnosing; coordinating with other health personnel; careful listening; teaching and the patient guiding; administering the prescriptions; giving information and counseling the patient; ward management. Although the premise of this study was based on a wholistic concept, the overall behavioral aspects of hospital clinical nursing were the major thrust of the questionnaire. Broad philosophical questions regarding the nature of nursing need to be further explored. The data gathered for this questionnaire should be useful as a reenforcement tool in educating nursing students as well as in continuing education for clinical nurses. For the future, another study should be done to determine the nursing/patient relationship.

• 한국생활과학회지
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• 제20권6호
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• pp.1167-1184
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• 2011

The goal of educating consumers regarding food safety is to increase consumer competency in food safety. In order to recognize consumer problems and to develop consumer competency in rapidly changing consumer environment, it is necessary to cultivate consumer knowledge, attitude, and ability on food safety required in performing the consumer role effectively. Within this context, it is necessary to develop consumer-oriented education programs which aim to change consumer values and behaviors with regard to food safety. Based on information obtained from focus group interviews, the need for educational programs for food safety, which are related to the whole process of food consumption, have been raised. The process of food consumption is divided into buying, cooking/eating, and after eating, based on the process of consumer decision making and consumer behavior. Scenarios for consumer education on food safety were developed depending on the process of food consumption. This study developed a pilot consumer education program which included the whole process of food consumption. The program of this study was designed to induce consumers to change their behavior through establishing values on food safety and may contribute to lay the foundation for the realization of food safety culture. The results will be utilized to provide future directions for consumer education programs and efficient educational materials on food safety. Finally, it is hoped that empirical evaluation and analysis on the effects of consumer education programs will be investigated in future studies.

• 한국초등과학교육학회지:초등과학교육
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• 제25권3호
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• pp.217-230
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• 2006

The purpose of this study was to help elementary teachers to design systems for small group study to improve the efficiency of both teaching and learning in science education. This was done by examining how teachers form and manage a small group study, and by observing students' perceptions regarding small group study. For this study, an in-depth interview was conducted with 8 elementary teachers and 8 sixth grade elementary students chosen according to their levels of class participation and scientific achievement. The results showed that although elementary teachers preferred a group of 4 students, 6 students were randomly picked to form a group due to the physical aspects of the educational environment in most of the cases examined. It was also found that when the small group was composed of students with different personalities rather than according to their level of achievement, this better encouraged research activities and fostered scientific attitudes as compared to educating solely for the transference of scientific knowledge. On the elementary students' part, a change of perception on their new role and skills of interaction was also required. Elementary students preferred to compose small groups so that they resembled a group of close friends, and from their perspective, small group study was useful, interesting, time efficient, and helpful to each other in studying science.

• 한국식품조리과학회지
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• 제27권3호
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• pp.81-93
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• 2011

We investigated perception and educational demand for health functional foods among nutrition teachers and dietitians working in schools. The subjects were 229 nutrition teachers (57.2%) and dietitians (42.7%) working in Chungbuk elementary, middle and high schools. Approximately 67% of the subjects had experience consuming health functional foods. Most of the subjects did not have experience with the side effects after consuming health functional foods. Subjects who were unaware of the legal specifications, classification, and labeling standards for health functional foods (78-91.2%) were much more common than those who were aware of those issues. Most of the subjects perceived health functional foods as a food (45.0%) or as a product between a food and a medicine (44.5%). The subjects recommended themselves (43.1%) or medical doctors/pharmacists (40.8%) as consultation/education specialists for health functional foods. Approximately 66% of the subjects had experience conducting nutritional consultation/education in their schools, but only 3.2% had experience with health functional foods. Only 17.8% of the subjects had experience receiving education on health functional foods. Most subjects (88.2%) demanded education on health functional foods for themselves. The results suggest that an effective education is needed for nutrition teachers and dietitians working in schools for them to play an active role in educating students and their parents about health functional foods in the near future.

• 공학교육연구
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• 제8권2호
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• pp.16-23
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• 2005

지식기반 정보화 사회에서의 국가의 경쟁력은 물적 자원이 아닌 인적자원에 의해 좌우 될 것이므로 산업현장의 신기술 인력 계층이라고 할 수 있는 다기능 기술자의 양성은 매우 중요한 현안으로 대두되고 있다. 이에 기능대학은 다기능 기술자의 양성과정을 운영하는 중추적인 2년제 대학으로서 기능장과정과 직업훈련과정을 병행하는 기관으로서의 역할은 매우 중요해지고 있다. 현재 기능대학의 전기과는 지식기반학과 개편에 따라 기업이 대학 졸업생을 현장에 투입하기 위해 재교육에 많은 시간과 경비를 지출해야하는 현실을 인식하여 현장에서 필요로 하는 신기술을 교과 편성에 반영하여 이론과 실습을 겸비한 정예의 다기능 기술 인력을 양성하여 산업현장의 중간 기술자로써 국가경쟁력 향상에 동참할 수 있도록 기능대학의 현황을 분석하여 대학의 실정에 부합되는 4학기제를 운영하여 기업이 필요로 하는 기능인을 양성하도록 한다.

• 한국간호교육학회지
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• 제6권2호
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• pp.345-358
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• 2000

The purpose of this study is to investigate the effect of the preceptorship on nursing performance and job satisfaction of the preceptor. This study was as a one group pretest-posttest study. The subjects were 33 nurses who was selected as preceptors in 1998. This study was carried out from 16 April 1998 to 25 May 1998. Nursing performance was measured on a 6-D scale developed by Schwirian (1978) and job satisfaction was measured by a tool developed by Slavitt et al.(1978) and interpreted by Yoon (1990). The collected data were analyzed by paired t-test with SPSSWIN. The results were summarized as follows: 1. After the preceptorship, nursing performance of the preceptor increased significantly compared to before the preceptorship. All of the score of subscales was increased. 2. After the preceptorship, job satisfaction of the preceptor was increased slightly compared with before the preceptorship, but it was not statistically significant. The scores of the subscales increased in job status, interaction, autonomy, and organization. However, the score of the task requirement was decreased. Through the results of this study, increase in nursing performance, but only a slight increase in job satisfaction can be observed(not statistically significant). It seems that the content of preceptor program, the principle of adult learning, scientific problem solving, communication, feedback, and direct teaching experience affect the individual nursing performance of the preceptor. The preceptorship was useful with personnel development in terms of organization. To fully carry out the role of educating the preceptee, it is important to motivate the preceptor and to induce job satisfaction of the preceptor.

• Asian Pacific Journal of Cancer Prevention
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• 제14권5호
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• pp.3293-3298
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• 2013

Background: The study investigated the influence of culturally-based health beliefs on engagement in healthy lifestyle behaviour. Specifically, the study compared levels of engagement between Western and Chinese youth in Australia and assessed the extent to which culture-specific attributions about the causes of illness, and health beliefs, predict engagement in healthy lifestyle behaviour. Materials and Methods: Ninety-four Western and 95 Chinese (N=189; Mean Age=20.8 years, SD=3 years) young adults completed an online questionnaire. Predictor variables were cultural health beliefs measured by the Chinese Cultural Views on Health and Illness scale (CCVH, Liang et al., 2008), and illness attributions beliefs measured by the Cause of Illness Questionnaire (CIQ, Armstrong and Swartzman, 1999). Outcomes variables were levels of engagement in healthy lifestyle behaviour. Results: Results indicated that Chinese participants have a significantly lower exercising rate and healthy dietary habits compared to the Western sample. Moreover, Chinese participants were found to believe more strongly than Westerners that cancer was associated with factors measured by the Traditional-Chinese-Model (TCM). Finally, the observed relationship between cultural health beliefs and physical inactivity was mediated by attributions of illness, in particular to the supernatural subscale, with the Sobel Test showing a significant mediation (z=-2.63, p=0.004). Conclusions: Mainstream approaches to encourage healthy lifestyles are unlikely to be effective when educating Chinese youth. Instead, health promotion programs should attempt to address the illness attribution beliefs and educate Chinese youth about the role of diet and exercise in prevention of diseases such as cancer.

• 한국콘텐츠학회논문지
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• 제16권1호
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• pp.720-733
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• 2016

장애학생의 교육 효과를 높이기 위해서는 다양한 교수매체를 적극 활용하여야 한다. 최근 특수교육 현장에서 중요하게 부각되고 있는 기술 중에 하나는 증강현실 기법이다. 이에 모바일 기반의 자연스러운 마커 방식으로 기본 교육과정 5~6학년 나권의 4단원 '날씨와 생활'과 관련된 증강현실 콘텐츠를 개발하고, 지적 장애 학생의 과학과 교육에 대한 적용 가능성을 탐색하였다. 증강현실 콘텐츠 개발을 위해 특수교사 5명과 개발자 2명을 대상으로 포커스 그룹 면담을 실시하여 지적장애 학생의 학습 특성에 적합한 콘텐츠 설계 및 개발 지침을 마련하였고, 이에 근거하여 증강현실 콘텐츠를 개발하였다. 증강현실 콘텐츠의 적용 가능성을 탐색하기 위하여 특수교사 23명과 고등학교 특수학급에 재학 중인 지적장애 학생 18명을 대상으로 사용성 평가를 실시하였다. 사용성 평가 결과 5점 만점에 특수교사 4.73점, 지적장애 학생 4.75점으로 나타났다. 본 연구 결과를 통해 지적장애 학생의 과학교육을 위해 증강현실 콘텐츠의 적용 가능성이 높음을 확인할 수 있었다.

• 한국도서관정보학회지
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• 제6권
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• pp.159-185
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• 1979

The dissemination of scientific information in Society involves interactions among a number of publics and many kinds of information channels. There is a need for examining the the entire process of information dissemination for the solving many problems which scientific many problems which scientific communication is now confronted with, This paper is an attempt to identify the functions of a scientific journal as one of major inf. transfer media, to clarify the problems in performing the functions, and to synthesize various on-going efforts toward the improvement and solution of such problems. Some conclusions derived from this study are as follows; (1) a scientific journal was, is and will be the valuable primary source for the recording and controlling scientific in formation which plays a role as a main energy source in the scientific activities. (2) Traditional built-in delays involved in the communication by a scientific journal should be improved by way of some new methods and techniques such as, of establishing a publishing center, controlling vocabularies in the scientific papers, distributing pre-publication materials, etc. (3) There should be a organized special committe for scientific communication for the assuming the responsibilities of educating, planning and carrying out activities relating to scientific information. (4) To improve the function of a scientific journal as information transfer media, other informal primary media such as report, preprint, etc, and secondary media such as abstracts and indexes should be studied which will result in the clarification of unigue functions, and advantages and disadvantages of each media. as an information dissemination media. (5) Each government should pay attention to the national information system as a changing social system and should recognize the gap in speed between technological development and the change of a social system Technological development should be made a contribution to the improvement of social system.