• 한국산학기술학회논문지
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• 제14권10호
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• pp.4979-4988
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• 2013

본 연구는 청소년 인터넷 중독에 대한 식습관, 신체활동, 정신심리상태의 차이와 상관을 규명하기 위해 실시되었다. 73238명의 12-18세 한국청소년을 대상으로 온라인 자기기입식 자료조사가 이루어졌다. 본 연구에서는 식습관, 신체활동, 인지하는 행복감과 정신건강을 묻는 설문내용이 사용되었으며, 자료는 SPSS 14를 이용하여 기술통계, $x^2$-test, ANOVA와 상관관계 분석하였다. 결과 94.5%의 정상군, 2.5%의 잠재적 위험군, 3.0%의 고위험군으로 분류되어 졌으며, 격렬한 운동, 근육강화 운동은 세 그 룹간 차이가 없었다. 식습관, 신체활동, 정신심리 건강과 인터넷 중독은 상관이 있었으며, 식습관, 정신심리건강은 상관을 보이지 않았다. 연구를 통해 청소년 인터넷 중독 예방교육에는 식습관, 신체활동, 정신심리건강이 포함되어야함을 제안한다.

• 보건교육건강증진학회지
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• 제31권4호
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• pp.37-49
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• 2014

Objectives: The aim of this study was to evaluate the effects of a lifestyle modification program for Korean adults with cardiovascular disease risk factors on their health behaviors and health status. Methods: A total of 448 adults with abdominal obesity and additional cardiovascular disease risk factors(high blood pressure, low HDL-cholesterol, high triglyceride or high blood glucose) were randomly assigned to either an intensive intervention group (IIG, n=216) or a minimal intervention group(MIG, n=232). Participants in the IIG received lifestyle modification program which consisted of health counseling with nutrition assessment, health booklet and health diary, while those in MIG received minimal information. Results: The participants in the IIG significantly improved dietary habits(p<.05), retrained eating(p<.001), external eating(p<.01) behaviors, leisure time physical activity(p<.05), dietary self-efficacy(p<.01), exercise self-efficacy(p<.01) and MetS score(p<.001) after 3 months. In addition, the participants in the IIG showed more improvement in dietary habits(p<.05) compared with those in the MIG. Conclusion: The lifestyle modification program was effective in improving some health behaviors, behavioral determinants and cardiovascular risk factors for a short term.

• 대한지역사회영양학회지
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• 제11권4호
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• pp.449-458
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• 2006

The purpose of this study was to determine the characteristics of infants' temperaments and eating behaviors, mothers' eating behaviors and feeding practices in poor eating infants. The participants were 80 infants of 12-24 months (27 poor eaters and 53 matched normal controls) from a hospital and a public health center. Mothers were questioned about their eating behaviors and feeding practices, and infants' temperaments, eating behaviors, and nutrient intakes by one day food recall. Subjects were divided by mean nutrient adequacy ratio (MAR, < 0.75; poor eater). Intakes of Ca, P, Fe, Zn, thiamin, riboflavin, niacin, vitamin C, E, folate were below 75% RDA in poor eaters, whereas protein, thiamin, riboflavin, vitamin B$_6$, C, folate exceeded 125% RDA in good eaters. Rhythmicity of infants' temperaments and eating behaviors, restriction of mothers' eating behaviors and feeding practices were significantly lower, whereas activity levels of infants' temperaments were higher than good eaters. In multiple logistic regression model of poor eaters, activity of infants' temperaments (T, OR: 1.19, CI: 1.05 - 1.35) and attention spans of infants' eating behaviors (A, OR: 1.18, CI: 1.03 - 1.35) were significantly positive, whereas rhythmicity of infants' eating behaviors (R, OR: 0.79, CI: 0.61-0.94) was significantly negative [E (the legit) : -6.8644+0.1712$\times$T-0.2337$\times$R+0.1641$\times$A]. Our findings suggest that examination of eating behaviors, feeding practices, and temperaments will help target interventions to improve infants' food intakes, and these variables should be examined at the time of nutrition counseling.

• 대한지역사회영양학회지
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• 제14권5호
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• pp.509-520
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• 2009

This study was conducted to investigate the effects of weight control program on food habits, eating behaviors and life habits in obese elementary school children. The program consisted of nutritional education, physical exercise and behavioral therapy was conformed for 10 weeks. Participants of the study involved 41 obese children and their parents. There was significant difference in waist circumference (p < 0.05) and children's body fat % significantly decreased from 35.8% to 33.0% (p < 0.01) after program. There was significant increase (p < 0.05) in HDL-cholesterol, 47.8 (mg/dL) to 53.6 (mg/dL) after weight control program. Food habits and eating behaviors of obese children were showed positively changes but there were no significant differences after program. Regularity of having breakfast and amount of meal under the stress condition were not significantly different after program. The levels of physical activity of obese children were significantly increased from 1.40(hr) to 1.74(hr) per day (p < 0.05). But there were no significant changes in spending hours of watching television and playing computer games. Food habits, eating behavior and physical activity showed significant correlations to weight control. These results suggest that the body weight control program for obese children including nutrition education, physical exercise and behavioral therapy may be effective to improve their food habits, eating behaviors and life habits. Nevertheless we need a more concentrating program to improve life habits such as physical activity and watching television.

• 대한감각통합치료학회지
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• 제16권1호
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• pp.1-13
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• 2018

목적 : 본 연구는 구강활동을 병행한 감각통합중재가 구강방어 아동의 먹기에 어떠한 효과가 있는지 알아보고자 하였다. 연구방법 : 발달장애로 진단받은 만 6세의 남자 아동을 대상으로 2017년 4월 21일부터 6월 2일까지 총 6주간 구강활동을 병행한 감각통합 중재를 실시하고 평가하였다. 실험설계는 개별실험연구(single-subject design) 중 AB설계를 사용하였고, 기초선 A(감각통합치료) 5회기와 중재기간 B(구강 활동을 병행한 감각통합치료) 10회기로 총 15회기를 적용하였다. 실험기간 동안 아동의 먹기 수행의 변화를 측정하기 위해 목표성취척도(Goal Attainment Scale; GAS)를 사용하였다. 결과 : 구강 활동을 병행한 감각통합중재 후 좋아하는 음식을 자발적으로 먹기(GAS 평균값 1.9점)와 싫어하는 음식을 자발적으로 먹기(GAS 평균값 1.7점)가 향상되었다. 결론 : 구강활동을 병행한 감각통합중재가 구강방어로 음식섭취에 제한이 있는 아동의 먹기 수행에 긍정적인 효과가 있었다.

• Safety and Health at Work
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• 제11권3호
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• pp.367-371
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• 2020

We evaluated the eating pattern, physical activity, and daytime sleepiness level in Chilean shift workers. Fifty, middle-aged adult health workers from a public hospital in Santiago, Chile, were included: a group undergoing shift work (shift workers, including at least one "night shift" and one "long day", n = 33), and day workers under traditional schedule (from 8:00 to 17:00h, n = 17). Body composition, physical activity, and daytime sleepiness levels, and diet characteristics (diet composition, meals' timing, and diet quality) were assessed. Despite similar total energy intake, shift worker showed lower carbohydrate (% of energy) and higher protein intake (both P < 0.01), decreased diet quality, an irregular eating pattern, and delayed meal timing (all P < 0.05). Physical activity and daytime sleepiness levels did not differ between groups. Findings from this first Chilean study in healthcare shift workers support the fact that meal timing and diet quality appear as critical factors for upcoming intervention studies in this group.

• 동의신경정신과학회지
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• 제6권1호
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• pp.85-94
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• 1995

To find out the difference of local characteristics, body and mental activity of Ramyon's habitual eater,THI guestion which is objects of students of high school in the city and country was carried. The results are as follows: 1.In comparison of eating and non-eating group of both male and female syudents, the mean value of eating group was high and showed the significance(P<0.001). 2. The eating group of city showed the higher mean value than country and it showed the significance(P<0.05). 3. In the eating group of city;the female had higher mean value than the male and showed no significance. In the eating group of city;the female had higher mean value than the male and showed significance(P<0.001). 4. In the eating group of male, the mean value of city was higher than country and showed significance(P<0.001). In the eating group of female, the mean value of city was igher than country, but showed no significance. As the results of the above,se know habitual eating of Ramyon give rise to spleen functional disouder and consepuently mental disorder resulting trom spirit-blood's original impediment and the variety of character, such varieties were different according to the characteristics of local and difference. Therefore, we'll study more detail aspents from now on.

• 한국식생활문화학회지
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• 제30권4호
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• pp.387-394
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• 2015

This study investigated the effect of cooking class on improvement of eating behaviors and satisfaction with cooking activities in children. The questionnaires developed for this study were distributed to 380 mothers during June to August, 2011. A total of 286 questionnaires were used for analysis (81.7%), and frequency analysis, ANOVA, and ${\chi}^2$-test were completed using SPSS (version 14.0) software. The children with cooking experience (52.7%) showed more improvement of eating habits than children with no cooking experience (36.4%). Both types of children showed an 'unbalanced diet' with respect to eating habits. The overall satisfaction level was an average of $3.84{\pm}0.62$. The effects after cooking activities varied for different aspects of improvement of eating habits: 'Correcting unbalanced diet' was $4.26{\pm}0.66$, 'nutrition knowledge' was $4.06{\pm}0.70$, 'dining etiquette' was $4.09{\pm}0.63$, and 'regular meals' was $4.15{\pm}0.73$. There was a significant difference between genders with regards to correcting unbalanced diet with vegetables (p<0.01). Ages from 10 to 12 were able to improve unbalanced diet with 'grains' (p<0.001), while 'Kimchi' (p<0.05) and 'paste' for ages from 10 to 12. In conclusion, cooking activities are regarded as effective in correcting unbalanced diet and eliciting positive changes in eating behavior.

• Perspectives in Nursing Science
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• 제18권1호
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• pp.1-9
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• 2021

Purpose: This study was undertaken for developing a cognitive behavioral therapy (CBT) program for adolescents with eating disorders. Methods: The specific process for the development of this program involved establishing a program goal, analyzing existing CBT programs, and constructing a CBT program. Results: The program consisted of 12 sessions, which is shorter than typical programs conducted for people with eating disorders, in order to reduce the dropout rate. Each session was 40~60 minutes long, and included the use of the psychoeducation, Dysfunctional Thought Record, and activity planning. The participants attended 5 sessions individually and 7 with their family members. Conclusion: This study presented a 12-session CBT program for adolescents with eating disorders. These results will provide valuable data for developing effective programs to improve the quality of life of these adolescents.

• Journal of Plant Biotechnology
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• 제40권2호
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• pp.88-101
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• 2013

Eating quality of rice attracts more and more attention from rice-eating consumers in the recent years. Thus, improvement of eating quality of cooked rice has become one of the most important breeding goals in japonica rice. Here, the generation of transgenic japonica rice with improved eating quality and grain yield are reported. Overexpression of OsSbe1 gene encoding rice starch branching enzyme 1 was driven by 35S promoter. Eleven independent homozygous $T_3$ transgenic lines were characterized and had shown higher palatability (71.2 ~ 72.6) than wild type Gopum (70.4). Moreover, transgenic rice lines showed an increase in 1000-grain weight and number of spikelets per panicle compared with the wild type. The yield of milled rice was 562.8 ~ 596.7 kg/10a in eight $T_3$ lines, but 542.1 kg/10a in wild type. Gene expression analyses in mRNA transcription and enzyme activity levels suggest that improved eating quality is due to the up-regulation of OsSbe1 gene.