Comparisons between Micro-Kjeldahl and Near Infrared Reflectance Spectroscopy for Protein Content Analysis of Malting Barley Grain (근적외분광분석법과 Micro-Kjeldahl 법 간의 맥주보리 종실의 단백질함량 분석 비교)
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- KOREAN JOURNAL OF CROP SCIENCE
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- v.39 no.5
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- pp.489-494
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- 1994