• 제목/요약/키워드: duck oil

검색결과 131건 처리시간 0.021초

Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks

  • Huang, J.F.;Huang, Chia-Chemg;Lai, M.K.;Lin, J.H.;Lee, C.H.;Wang, T.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권2호
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    • pp.231-235
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    • 2006
  • The objectives of this study were to investigate the effects of dietary fish oil inclusion on the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contents and organoleptic characteristics of breast meat in mule ducks. Three hundred mule ducks at four weeks of age were randomly assigned to three dietary treatments with five replicate pens in each. One replicate pen had ten males and females each with a total of 100 ducks in each treatment. The diet in the three treatments contained 0, 1.5, and 3.0% fish oil, respectively. Body weights at 4, 6, 8, and 10 weeks of age, and feed efficiency at 4 to 6, 6 to 8, and 8 to 10 weeks of age were recorded. At 10 weeks of age, one male and one female from each replicate were sacrificed for oxidative stability of breast meat and the sacrificed males were employed for the analysis of fatty acids in breast meat and skin. Sensory evaluation of breast meat was also performed. A level of 3.0% fish oil in the diet significantly deteriorated feed efficiency and body weight gain. Dietary fish oil inclusion had a trend of increasing abdominal fat deposition and decreasing the flavor of breast meat. The EPA and DHA contents in the breast meat were higher than those in the breast skin irrespective of oil sources. The EPA and DHA contents in breast meat and breast skin was significantly increased in the 3.0% fish oil group. Although EPA and DHA were not efficiently deposited in the duck meat through dietary fish oil inclusion, this method can still provide a partial supplementation of EPA and DHA.

합성 폴리올에스테르류 기능성 윤활유의 제조 및 특성 (Preparation and Properties of Functional Lubricant based Synthetic Polyolesters)

  • 이재덕;정노희
    • 한국응용과학기술학회지
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    • 제27권4호
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    • pp.522-530
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    • 2010
  • We developed functional synthetic lubricant for internal combustion engine oil, which would improve engine oil performance for internal combustion engine and extend engine life. We made base oil by synthesizing nonanoic acid, 1.1.1-trimethylol propane (which has good bio-degradability) and pentaerythrytol ester. We synthesized catalyst using p-toluene sulfonic acid 0.15 wt% and coloring-prevention agent hypo-phosphorus acid 0.18 wt% at 180-$190^{\circ}C$. Reaction temperature was increased at the rate of $10^{\circ}C$ for every 1 hour. When acid value reached below 3, reaction was completed. After cooling and deoxidization, we washed it by distilled water two times. After dehydration and filtering, we obtained trimethylol propane tripelargonate (TMTP) and pentaerythrytol tetrapelargonate (PETP) at yields of 96 % and 98 % respectively.

덕 다운의 악취 냄새물질 제거를 위한 항균소취 가공 (Antibacterial and Deodorant Processing to Remove Odor Substances from Duck Down)

  • 이범훈;조항성
    • 한국염색가공학회지
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    • 제32권4호
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    • pp.232-238
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    • 2020
  • Duck down is a feather of waterfowl and is used as an accessory for bedding products such as evil, pillow and outdoor sleeping bags due to its soft and bulky characteristics. Down is used mainly for winter outdoor such as padding and jumpers because of its excellent thermal insulation effect. Down wear is known as a product with high added value. Down is processed and sanitized because a large amount of oil and fat, bacteria, dust, insects, and soil are mixed. In particular, if the proper amount of oil and fat is not removed, it may cause odor or bacteria, and since the fishy smell peculiar to down and harmful VOCs (toluene, benzene, etc.) are released, there is a need to suppress the occurrence of bacteria through the provision of antibacterial function. In this study, we investigated the substances that cause the fishy odor of down, and confirmed the effect on the deodorization and antibacterial properties of down according to processing agents and processing conditions in order to impart deodorant and antibacterial properties to down.

Castor Oil 기반의 수분산 폴리우레탄의 합성 및 특성 (Synthesis and Characterization of waterborne polyurethane based on castor oil)

  • 배지홍;김은영;강경석;박덕제
    • 접착 및 계면
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    • 제18권4호
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    • pp.179-182
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    • 2017
  • 본 연구에서는 polycaprolactone diol, castor oil과 4,4'-methylene dicyclohexyl diisocyanate 를 소프트 도메인으로, dimethylol butanoic acid를 내부 유화제로, trimethylamine을 중화제로 사용하여 다른 분자량을 가지는 prepolymer를 기초로 castor oil 기반의 수분산 폴리우레탄을 성공적으로 합성하였다. 분자량 변화에 따른 기계적인 물성 변화(UTM), 표면의 친수성 확인(contact angle), castor oil 유무에 따른 표면개질 변화(FE-SEM) 등을 평가 분석하였다. Castor oil 기반의 수분산 폴리우레탄의 경우 표면 친수성 향상 및 개질 변화를 기대할 수 있으며, 다양한 접착제 분야에 적용될 유망한 후보 물질로 여겨질 수 있을 것으로 예상된다.

세관을 흐르는 절연유의 유동대전에 의한 대전전하의 제전방법에 관한 연구 (A Study on the new method of electrostatic elimination in oil flowing pipe.)

  • 소금실성;박재윤;이덕출;황명환
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1990년도 추계학술대회 논문집 학회본부
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    • pp.129-131
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    • 1990
  • When insulating oil is flowed through a pipe, the electrostatic charge in the oil will be increased. Using inflammability oil, an electrostatic phenomena which may cause significantly problems as explosion must be circumvented by some methods. In this paper we made a new electrode which was applied AC field to the flowing oil for reducing electrostatic charge. Before we developed the new method of an electrostatic elimination, the electrification experiment was performed by using the same electrode which was supplied DC voltage to realize electrified conditions. As a result of this study, the effect of the electrostatic elimination could be observed.

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Efficacy of aromatherapy for the treatment of otitis externa in dogs

  • Kim, Sang-Hun;Kim, Suk;Jun, Hyung-Kyou;Kim, Duck-Hwan
    • 대한수의학회지
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    • 제49권1호
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    • pp.85-89
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    • 2009
  • This study examined the therapeutic effects of aromatherapy for the treatment of otitis externa in dogs. Eleven dogs with otitis externa were examined. The control group (5 dogs) was treated with susceptible antibiotics, and the experimental group (6 dogs) was treated with aroma-oil applied topically to the ear canal. The aroma-oil contained 10 ml sweet almond oil, 0.3 ml bergamot oil, 0.2 ml lavender oil, 0.1 ml tea tree oil and 0.1 ml roman chamomile oil. The blended aroma-oil (0.1 ml) was applied to the ear canal twice daily for 2 weeks. The authors examined the changes in the clinical signs, bacterial count in discharges, total WBC count and neutrophil/lymphocyte ratios in the two groups. The bacterial cell counts in the experimental group were significantly lower at one (p < 0.01) and two weeks (p < 0.05) after treatment than the control group. These results suggest that aromatherapy is an effective and practical treatment for otitis externa in dogs.

철도 유류 오염토양의 복원방안에 관한 기초연구 (A Basic Study on the Remediation of Railroad Oil-contamination Soil)

  • 정우성;박덕신;양지원
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2003년도 추계학술대회 논문집(III)
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    • pp.484-490
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    • 2003
  • Fundamental data was obtained to apply to the real contaminated soil of railroad by analyzing pollutant-elimination efficiency and process variables through electro-kinetic technology as well as by investigating Pollution sources of railroad soil contaminated by oil and pollution propensities.

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선삭가공에서 표면 거칠기에 미치는 냉각방법의 영향 (Effect of Cooling Method on Surface Roughness in Turning)

  • 김영덕
    • 한국기계가공학회지
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    • 제10권3호
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    • pp.87-93
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    • 2011
  • CNC lathe machining has been widely used for parts machining of vehicles, aircraft, ships, electronics, etc. because cost savings for shortening processing time and increasing productivity are great. In this study, the purpose is to investigate the effect of cooling methods such as oil mist, water-soluble cutting oils on the workpiece surface roughness with the cutting speed, cutting depth, tool nose radius and feed rate of CNC lathe machine as a parameter in the cutting process of the aluminum alloy 2024 which is used a lot recently on aircraft parts. It is found that oil mist is coolant and water-soluble cooled by cutting the experimental conditions, cutting speed and cutting depth without effecting the surface roughness value was constant.

증자 난황 건조 조건이 오리 난황유 산가 변화에 미치는 영향 (Effect of Drying Conditions of Steamed Egg Yolk on Acid Value of Duck Egg Yolk Oil)

  • 류일환;정인택;이갑상
    • 한국식품영양학회지
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    • 제17권2호
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    • pp.206-211
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    • 2004
  • 오리 난황유는 난황을 성형 증자하여 만든 증자난황을 일정 조건 하에서 건조 후 용제 추출하여 제조하게 된다. 이때 증자 난황의 건조가 유제품의 품질에 집적적인 영향을 미치게 된다. 따라서 청둥 오리알로부터 직접분리 조제한 난황으로부터 난황유 추출 및 저장과정 중에 일어나는 유지의 품질 변화를 방지하기 위하여 오리난황유의 추출 이전 단계인 증자 난황의 건조 방법 및 수분함량, 온도, 건조 시간에 따른 산가 및 수분 함량의 변화를 조사한 결과, 열풍건조 분무건조 및 동결건조에 따른 산가는 각각 3.7, 3.5 및 3.5였으며, 수분의 함량은 각각 4.0%, 3.0%, 3.0%이었고, 유리지방산의 함량은 각각 0.83%, 0.80% 및 0.79%로 동결건조 및 분무 건조에 의한 건조 시 비교적 낮은 산가 및 수분함량을 보였으나 각 건조 방법 간의 유의한 차이는 보이지 않았다. 건조 온도의 영향은 6$0^{\circ}C$에서 수분의 함량은 최저치에 도달하여 일정한 값을 보인 반면, 산가 및 유리 지방산의 함량은 추출온도가 60%이상에서 급격히 증가하는 결과를 보였다. 건조시간에 따른 산가 및 수분함량과 유리 지방산의 함량 모두 건조 9시간 후 각각 3.1, 3.0% 및 0.98%로 최저값에 도달하여 건조 12시간까지 변화를 보이지 않았다. 또한 산가에 따른 난황유 지방산 조성의 변화는 $C_{18:0}$(stearic acid)의 함량은 산가가 1.5 증가함에 따라 4.76%에서 7.11%로 약 1.5배 가량 증가한 반면 불포화 지방산의 함량은 급격히 감소함을 보였다. 불포화 지방산 중 함량이 많은 지방산의 감소폭이 커짐을 보였다. 불포화 지방산 중 linolenic acid( $C_{18:3}$)의 경우 1.29%에서 0.96%로 약 3배 가량 감소되었으며, Arachidonic acid($_{20:4}$)의 경우 0.63%에서 0.40%로 약 1.5배 가량 감소되었다. 이상의 실험결과로부터 최적의 증자난황 건조조건으로 열풍건조법으로 6$0^{\circ}C$, 9시간 건조시 수분함량과 산가 및 유리지방산이 함량이 낮은 양호한 품질의 난황유를 얻을 수 있는 것으로 판단되었다.판단되었다.