Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks |
Huang, J.F.
(Ilan Branch, Livestock Research Institute, Council of Agriculture)
Huang, Chia-Chemg (Department of Living Science, Tainan Woman's College of Art & Technology) Lai, M.K. (Livestock Management Division, Livestock Research Institute, Council of Agriculture) Lin, J.H. (Ilan Branch, Livestock Research Institute, Council of Agriculture) Lee, C.H. (Kaohsiung City Shou-Shan Zoo) Wang, T.Y. (Department of Biochemical Science and Technology, National Taiwan University) |
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