• Food Science and Preservation
• /
• v.22 no.3
• /
• pp.385-391
• /
• 2015

This study was conducted to develop a spray-dried garlic chives (Allium tuberosum) powder and to evaluate its quality characteristics depending on the treatment of steam blanching pretreatment $100^{\circ}C$, 3 min) and the addition of forming agents (dextrin (DE=10), ${\beta}$-cyclodextrin) during process. The steam blanching pretreatment showed an increase in $L^*$ value while a decrease in $-a^*$, $b^*$, $C^*$, and $h^o$ values of the powder. Moisture content and water soluble index were not affected by the treatment of steam blanching and the addition of forming agents, whereas the particle diameter was the smallest in the steam blanching treatment and dextrin addition. Chlorophyll, phenolic compound, and vitamin C content, and DPPH radical scavenging activity of non-pretreated powder were significantly higher than those of the steam blanching treated powders. However, there was no significant difference between the two forming agents. The sensory acceptability (color, smell, and overall acceptability) of powder treated with steam blanching were significantly higher than those of non-pretreated powders. Therefore, the steam blanching pretreatment of fresh garlic chives affected on the better quality characteristics of the spray-dried powders when compared with non-pretreated powder though it adversely affected the natural chemical quality of fresh garlic chives.

• Korean Journal of Food Science and Technology
• /
• v.28 no.6
• /
• pp.1095-1103
• /
• 1996

In order to minimize the deterioration of dried apple quality, changes of free sugar content, organic acid and ascorbic and during osmotic dehydration with sucrose at various temperature, concentration and immersion time were investigated in this study, total sugar increased as the temperature, concentration and immersion time were increased. Sucrose showed the largest change in content while fructose and glucose showed no and small changes, respectively. Large amounts of malic and fumaric acids, and small amounts of oxalic, citric, maleic and succinic acids were detected. Organic acids were high at low temperature treatment, and became higher with increasing concentration. Loss of ascorbic acid was small at the low temperature and high concentration. Effect of immersion time was negligible. Changes of free sugar, and organic and ascorbic acid followed the first-order and second-order reaction rate equations, respectively. Arrhenius equation was applied to determine the effect of temperature on reaction rate constants with high $r^2$. To predict the changes of quality, a model was established by using the optimum functions of temperature, concentration and immersion time. The model had high $r^2$ value for the quality changes during drying.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.2 no.1
• /
• pp.87-98
• /
• 1994

Sludge minimization in an water treatment plant can be achieved by optimizing a main water treatment process as well as by enhancing a thickening and a dewatering facilities. In this study, dewatering and drying techniques for reducing the quantity of the water sludge generated from the conventional water treatment plant in the local states were investigated by reducing its water content. Not only the types and dosages of polymers but also the mixing intensity of the mixtures of a concentrated sludge and polymers on the different pH were evaluated for the optimum dewatering conditions of the water sludge. Weight reduction of the water sludge was also tested at a given temperature range. The dewatering efficiency of the water sludge was not affected by the types of polymer but by mixing intensity(GT value) in this study. pH effect on dewaterbility of the water sludge took a major role at the neutral pH range. The optimal polymer dose was 1.5 mg-polymer/g-TSS(about 40mg/L as polymer). Dewaterability was enhanced at a lower mixing intensity(GTbelow 10,000 sec-1). Free water in the void of sludge cake was dried around $100^{\circ}C$, chemical bound water was evaporated around $320^{\circ}C$, and organic material was burned out at the range of 300 to $600^{\circ}C$. Ignition losses of the water sludge were varied 15 to 40 % as the raw water quality. The ignition loss due to the chemical bound water was 10-20% and the loss due to the organic material was 4-20% of the total ignition loss.

• Journal of Korean Society of Environmental Engineers
• /
• v.31 no.2
• /
• pp.114-118
• /
• 2009

With the advance of industrialization and urbanization, a lot of waste has been discharged and treated by incineration. But fly and bottom ashes are generated in this process. In addition, the treatment method to recycle sewage sludge and melting slag is required to manage these wastes. The objective of this research was to prepare of multi-functional brick which were made from MSWI (Municipal solid wastes incinerator) fly ash, sewage sludge and slag. The bricks were made by mixing raw materials and then drying for 24 hours. Next, they were dried for 24 hours at $160^{\circ}C$ and fired for 2 hours. Calcination temperature was changed to discuss the effect of temperature from $1,080^{\circ}C$ to $1,130^{\circ}C$. Compressive strength of a brick was creased with the increase of temperature. To increase mixing ratio of fly ash and slag reduce the compressive strength the optimal condition was the mixing ratio of fly ash : melting slag : sewage sludge : clay as 10 : 20 : 5 : 65 and $1,150^{\circ}C$ of calcination temperature. Compressive strength was obtained as about 41 MPa at this condition.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.27 no.1
• /
• pp.7-12
• /
• 1994

The kinetics of browning reaction of dried shrimp powder samples were investigated during storage. The temperature conditions of the ding process were $25^{\circ}C\;and\;45^{\circ}C$, and the samples were stored at water activity ($a_w$) of 0.33, 0.44, 0.52, 0.65 and temperatures of $35^{\circ}C,\;45^{\circ}C,\;55^{\circ}C$ and temperature fluctuations between $33^{\circ}C\;and\;55^{\circ}C$. When the shrimp was dried at $25^{\circ}C$ the activation energies obtained from the Arrhenius plot ranged from 13.57 to 14.33 kcal/mol. From these energies of activation, the $Q_{10}$ values at $25^{\circ}C$ showed 1.93 to 2.00. In the case of drying at $45^{\circ}C$ the activation energies were $13.12{\sim}13.61\;kcal/mol$ and $Q_{10}$ values were $1.89{\sim}1.93$, respectively. In addition, a storage study under square-wave fluctuating temperature conditions was carried out by varying the shrimp sample temperature between $35^{\circ}C\;and\;55^{\circ}C$ within 7 days regular fluctuation cycle. The data obtained from the fluctuating temperature storage study will be used in the prediction of shelf-lives. The shelf-lives assessed at $25^{\circ}C$ from the accelerated shelf-life tests ranged from 4 days at aw 0.65 to 139 days at aw 0.33.

• Journal of the Korean Ceramic Society
• /
• v.38 no.12
• /
• pp.1115-1122
• /
• 2001

The tendency of the miximum brightness of $Y_2$O$_3$:Eu phosphor with various activator concentration, by different surface treatment methods as well as different exciting energies were investigated. The surface treatment methods were the adsorption method used $\alpha$-Fe$_2$O$_3$powder prepared emulsion-drying process and the precipitation method used FeSO$_4$/ethanol. Eu concentration of maximum brightness of $Y_2$O$_3$:Eu phosphor prepared by solid-solid state was changed with various exciting energies. The concentrations were 0.02 mol at VUV(147 nm) as well as 400 V and 0.03 mol at 5 kV. The phosphor treated both by adsorption method and precipitation method showed decreasing luminescent intensity with increasing amount of $\alpha$-Fe$_2$O$_3$, and the methods are chosen by exciting energy. Adsorption method was effective in a low voltage and VUV(147nm) region, and precipitation method was effective in the high voltage region.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.34 no.7
• /
• pp.937-941
• /
• 2005

The antioxidant and anticancer activities of Styela plicata extracts were evaluated. When extracts were prepared with fresh Styela plicata (FR), extraction yield was in the order of methanol > ethanol = acetone > water among treated solvents. However, the extraction order was methanol > water > ethanol > acetate in freeze dried Styela plicata (FD). Radical scavenging activity was the highest in acetone extracts $(37.39\%)$ from FR, while in ethanol extracts $(78.40\%)$ from FD. Reducing power of FR was the greatest in methanol extracts (1.076), and that of FD in ethanol extracts (1.360). The acetone extracts from FD showed significant anticancer activity when revealed with human colon cancer cell line HT-29. These results indicated that extraction yields and properties of extracts from Styela plicata were variable depending on solvent and/or physicochemical state, and appropriate extraction process could provide some valuable bioactive materials from Styela plicata.

• Elastomers and Composites
• /
• v.48 no.1
• /
• pp.55-60
• /
• 2013

Swelling behaviors of raw (Specimen-R) and compressed (Specimen-C) samples of maleic anhydride-grafted EPDM (MAH-g-EPDM) depending on the treatment with dichloroacetic acid were investigated. Structural characteristics of the samples were analyzed by nuclear magnetic resonance spectroscopy (NMR) and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). When the samples were not treated with dichloroacetic acid, the swelling ratio of Specimen-R was greater than that of Specimen-C by about twice and the swelling ratio change was negligible though the process of swelling and drying was repeated. When the samples were treated with dichloroacetic acid, the first swelling ratios were increased but the second ones were decreased. For the Specimen-C, the swelling ratio of the sample without the dichloroacetic acid treatment and the second swelling ratio of the sample treated with dichloroacetic acid were nearly the same. However, for the Specimen-R, the second swelling ratio of the sample treated with dichloroacetic acid was strikingly lower than that of the sample without the dichloroacetic acid treatment. The swelling ratio change according to the dichloroacetic acid treatment was explained by dissociation of the existing crosslinks and formation of new crosslinks.

• Journal of the Society of Cosmetic Scientists of Korea
• /
• v.44 no.2
• /
• pp.133-139
• /
• 2018

Chemically damaged hair is vulnerable to external stimuli in daily life due to the weakened physical properties of the hair strand itself. The purpose of this work was to determine whether chemical conjugation between hair keratin proteins restores tensile strength and thus results inpreventing further deterioration under repeated combing. A model damaged hair tress was produced by a typical perm-process. Then, it was internally crosslinked by the bifunctional crosslinker (3-aminopropyl)triethoxysilane (APTES), via both silane coupling and carbodiimide chemistry. Physical properties, including tensile strength, Young's modulus, and plateau stress, were measured to verify the effect of internal crosslinking, and the existence of crosslinking was verified by Fourier transform infrared (FT-IR) spectroscopy. The degrees of hair breakage and split ends were evaluated by repeated combing-drying tests. Physical properties of chemically damaged hair were restored by internal crosslinking. Successful crosslinking of APTES via both silane coupling and carbodiimide chemistry was verified by FT-IR spectra. Prevention of breakage and split ends after repeated combing with heat was observed. Human hair can be weakened by chemical damage including perm-processing, so restoring such properties is a major issue in the hair care industry. This work shows that internal crosslinking of damaged hair via chemical conjugation would be a potent method to restore the healthy hair.

• Food Science and Preservation
• /
• v.13 no.5
• /
• pp.555-562
• /
• 2006

This study was conducted to investigate the rheological properties of protein-bound polysaccharide powders (SD-1, 2, 3) using ultrafiltration (UF) and spray drying (SD) process from Agaricus blazei Murill. The calculated weight-average molar mass (Mw) in the positions at 29.7 mL (for SD-1), and at 27.8 mL (for SD-2), and at 18.7 mL (for SD-3) was $8.2{\times}10^3,\;9.6{\times}10^4$, and $5.9{\times}10^6g/mol$, respectively. As concentration increased the solution showed higher pseudoplasticity where the pseudoplasticity decreased as temperature increased. The flow behaviors of spray dried powder solutions were more fitted to Herschel-Bulkley equation than Power law equation. Apparent viscosity of SD-2 was more temperature-dependent than that of SD-1 and 3. However, the SD-3 tended to be more concentration-dependent than SD-1 and 2 as temperature increasing.