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Effect of Seeding and Nitrogen rates on the Growth characters, Forage yield, and Feed value of Barnyard millet in the Reclaimed tidal land (간척지에서 파종량 및 질소 시비량에 따른 사료용 피의 생육특성과 사료 수량)

  • Hwang, Jae-Bok;Park, Tae-Sun;Park, Hong-Kyu;Kim, Hak-Sin;Choi, In-Bae;Bae, Hee-Soo
    • Weed & Turfgrass Science
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    • v.6 no.2
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    • pp.124-129
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    • 2017
  • The Experiments were conducted by moderate season culture of each of early, medium and late maturing varieties which were considered to be of strong salt tolerance in low and high salty reclaimed areas (0.2% at the May). This study was carried out to investigate the proper nitrogen fertilizer level and seeding rates at reclaimed saline land in Korea. The proper seeding rates were $40kg\;ha^{-1}$ in 0.2% saline land. The dry matter production of barnyard millet was possibly estimated by exponential functions of $Y=0.0098X^2+0.7030X+2.6267$. Effects of nitrogen rate on agronomic characteristics, forage yield, and chemical composition of barnyard millet to reclaimed tidal land are summarized as follows: The proper nitrogen fertilizer level was $200kg\;ha^{-1}$ in 0.2% saline land. N was absorbed actively before the emergence of the barnyard millet but showed relative decrease thereafter. The early growth of the barnyard millet was inhibited, resulting in the favorable late growth, increased panicle weight and ratio of matured grain. These results suggest that barnyard millet is the most forage crops for cultivation on reclaimed tideland in view of the good emergence and forage production.

Study on the Quality of Whole Silage and Yield by Stage of Maturity of Rye Plant I. Change of composition and yield by stage of maturity of whole crop rye plant (호맥의 생육시기별 수량과 Whole crop silage의 품질에 관한 연구 I. 호맥의 생육시기별 수량 및 성분변화)

  • 고영두;문영식;곽종형
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.6 no.1
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    • pp.19-23
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    • 1986
  • This experiment was conducted to find out the change of composition and yield of whole crop rye plant by the maturity stage such as boot, heading, milky, dough and yellow ripe. The results of this experiment were as follows: The yield of whole plant was significantly (P<0.01) higher in the dough stage than in the other stages, and stalk yield of whole plant was significantly (P<0.01) higher in the dough stage than in the other stages, and stalk yield of whole plant was the highest in the part of whole plant, ear yield in the yellow ripe stage. Leaf and stalk yield in the ratio of part yield to whole plant yield remarkably decreased according to the passage from boot to yellow ripe stage, but ear yield increased. Dry matter yield increased with advancing maturity stage, and was the highest in the yellow ripe stage (P<0.01). Crude protein contents of whole plant and each parts gradually decreased, and crude fiber content increased with advancing maturity stage.

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Effect of Harvest Stage of Corn on Nutritive Values and Quality of Roll Baled Corn Silage Manufactured with Corn Grown in Paddy Land (논에서 생산된 옥수수의 수확시기가 곤포사일리지의 사료가치와 품질에 미치는 영향)

  • Choi, Ki-Choon;Jo, Nam-Chul;Jung, Min-Woong;Lee, Kyung-Dong;Kim, Jong-Geun;Lim, Young-Chul;Kim, Won-Ho;Oh, Yung-Keun;Choi, Jin-Hyuk;Kim, Cheon-Man;Jung, Du-Keun;Choi, Jong-Man
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.31 no.1
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    • pp.65-74
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    • 2011
  • This study was carried out to examine the effect of harvest stage of corn on nutritive values and quality of round baled corn silage manufactured with corn grown in paddy land of Department of Animal Resources Development, National Institute of Animal Science, RDA from 2009 to 2010. Corn "Kwangpyungok" was harvested at three different growth times (milk, yellow ripen and ripen stage) and ensiled at each harvest stages. Crude protein (CP) and TDN (total digestible nutrient) contents of round baled corn silage was decreased and in vitro dry matter digestibility (IVDMD) was not changed with delayed harvest maturity. However, contents of ADF (acid detergent fiber) and NDF(neutral detergent fiber) decreased with delayed harvest maturity. The pH at three different harvest stages ranged from 3.8 to 4.0. The content of lactic acid increased with delayed harvest maturity, but the content of acetic acid decreased. And then, flieg's score reveals that there is an increase in order, ripen stage > yellow ripen stage > milk stage. Therefore, this study suggest that round baled corn silage manufactured at yellow ripen stage can improve the silage quality.

Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field (논토양에서 재배한 청보리 품종의 사료가치 비교 연구)

  • Lee, Sang Moo;Kim, Eun Joong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.33 no.1
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    • pp.30-38
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    • 2013
  • This study was carried out to investigate the growth characteristics, yield, chemical compositions and nutritive yield of whole crop barley varieties harvested in a paddy field. The experimental design was arranged in a randomized block design with three replications. The treatments consisted of five whole crop barley varieties (Yuyeon, Youngyang, Wooho, Dami, Soman). The planting date was on 21 October 2009 and the samples were harvested on 21 May 2010. Dry matter yield was higher in Youngyang and Dami than other varieties (p<0.05). Crude protein, crude fat, crude ash, ADF and TDN were not significantly different. Crude fiber was the highest at Dami (31.4%), and Youngyang (31.4%) exhibited the lowest crude fiber compared to other varieties (p<0.05). NDF was higher in the order of Wooho > Dami > Soman > Yuyeon > Youngyang (p<0.05). Total mineral content was higher in the order of Youngyang > Wooho > Dami > Soman > Yuyeon (p<0.05). The contents of both essential and non-essential amino acids were not different among whole crop barley varieties. Yields of crude protein was the highest in Wooho (p<0.05), and yields of mineral, amino acid, free sugar and TDN were the highest in Youngyang. Based on the results from this study, it can be suggested that Youngyang and Wooho showed to have higher productivity and high nutritive values compared to other varieties.

Impact of Different Environmental Conditions and Cultivation Techniques on Productivity of Forage Corn in Central and Southern Area of Korea (중부 및 남부지역에서 재배환경과 재배기술의 차이가 사료용 옥수수의 생산성에 미치는 영향)

  • Choi, Gi Jun;Lee, Ki Won;Choi, Ki Choon;Hwang, Tae Young;Kim, Ji Hye;Kim, Won Ho;Lee, Eun Ja;Sung, Kyung Il;Jung, Jeong Sung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.39 no.4
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    • pp.195-206
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    • 2019
  • This experiment was carried out to study the effects of different environmental conditions and cultivation techniques on productivity of forage corn in central and southern area of Korea on 2017 and 2018. Average dry matter yield of forage corn at 34 cultivation regions was 13,510kg/ha. Forage productivity of forage corn cultivated at actual production sites have positive correlation with cultivation techniques(p<0.01) but not correlated with cultivation environments. Forage productivity of forage corn have positive correlation with seeding techniques(p<0.01) but not correlated with fertilization techniques. These results suggest that practices of cultivation techniques are more important than cultivation environments for increasing the forage productivity of forage corn. Therefore, yield prediction techniques of forage corn in Korea have to be considered the practices of cultivation techniques along with soil and climate conditions.

Chemical Components of Korean Figs and Its Storage Stability (한국산(韓國産) 무화과(無花果)의 화학조성(化學組城) 및 저장성(貯藏性)에 관(關)하여)

  • Kim, Kil-Hwan
    • Korean Journal of Food Science and Technology
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    • v.13 no.2
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    • pp.165-169
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    • 1981
  • In order to obtain the basic data for processing adaptability of Korean figs, chemical analysis was carried out with 7 cultivar produced at Namhae and 3 cultivar transplanted from abroad. To prolong the storage period, Masan No.1 was packed with PE films with different thickness and stored at $2{\pm}0.5^{wcirc}C$. The results obtained were as follows; 1. Total sugar content, total acidity and pectin were $37{\sim}89.6%$(dry basis), $0.57{\sim}1.08%$, $4.30{\sim}7.79%$, respectively. 2. Changes in moisture content of control during storage were rapid. After 16 days it was decreased about 5% but in the lot packed with PE films. moisture content was slowly decreased. 3. Total sugar and acidity of the figs in the lot packed with 0.08 mm PE film were very slowly decreased but control was not. 4. Changes in hardness, fracturability during storage showed similar decreasing pattern but adhesiveness was increased.

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Ureide Distribution in Nitrogen Fixing Soybean Plant under External Phosphorus Limitation (인산결핍 조건하에서 질소고정식물체내의 Ureide 분배)

  • Sa, Tong-Min
    • Applied Biological Chemistry
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    • v.40 no.3
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    • pp.232-237
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    • 1997
  • Soybean plants inoculated Bradrhizobium japonicum MN 110 were grown in outdoor perlite pots with nitrogen free nutrient solution containing 1.0 mM-P(control) and 0.05 mM-P(stress) and harvested at 28, 35, 42 and 49 days after transplanting (DAT) to examine the effect of phosphorus deficiency on ureide concentration of and distribution to diffrent plant organ in nitrogen fixing soybean plant during the vegetative growth. Total dry mass of control plants increased 8.9 fold and that of phosphorus deficient plant increased 2.7 fold during the experimental period. Phosphorus deficiency reduced total phosphorus and nitrogen accumulation by 80%,40% respectively, at 28 DAT and 93%, 84%, respectively, at 49 DAT. Nitrogen concentration was reduced by phosphorus deficiency in all tissues with leaf and stem tissues affected to a greater degree than nodule and root tissues at every sampling date. Phosphorus deficiency significantly reduced soluble reduced-N and ureide-N concentration in leaf and stem but did not affect those in root. The proportion of soluble reduced-N in leaf was reduced from 60% to 50% but increased from 10% to 20% in the roots. The proportion of ureide-N in leaf of control plants was higher than that in phosphorus deficient plants, whereas, roots of phosphorus deficient plants contained a higher propotion of ureide-N than those of control plants. These indicated that phosphorus deficiency not only inhibit nitrogen fixation of nodules but also restrict the translocation of fixed nitrogen out of the root system into the xylem.(Received April 4, 1997; accepted May 2, 1997)

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Studies on Possible Utilization of Citrus Peel as a Feed Ingredient for Broilers II. Feeding Value of Dried Citrus Peel Silage (부로일러사료에 있어서 밀감피의 이용방안에 관한 연구II. 밀감피싸일리지 건조분말의 사료적 가치)

  • 최진호;강상렬;배동호;정근기
    • Korean Journal of Poultry Science
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    • v.11 no.2
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    • pp.93-98
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    • 1984
  • Four different silages were prepared out of citrus peel with or without supplementation with wheat bran and/or urea. Proximate nutrients and volatile fatty acids were analysed on the silages, both fresh and dried. All silages were dried and ground, and were compared with dried citrus peel (not ensiled) and wheat bran in a folding trial. A total of 360 male chicks of Maniker broiler strain was divided into and assigned to 6 treatments with 5 replications. Each experimental diet included each of 6 test material at the level of 6% and the feeding trial lasted 8 weeks, after which a metabolism trial was conducted. Results obtained were summarized as follows. 1. Ensiling increased protein content of the citrus peel on the dry matter basis and supplementing the silage material with wheat bran and/or urea further increased protein contents of the silages. 2. Adding wheat bran and/or urea to silage material also increased volatile fatty acid contents of the silages. After drying organic acid contents of the silages were reduced and there were no differences in organic acid contents of the dried citrus peel silages, differently treated, 3, Broilers fed dried citrus peel and those fed dried citrus peel silages gained numerically less weight than those fed wheat bran. But there were no significant differences in body weight gain, feed intake and feed efficiency among different treatments 4. There were no significant differences in nutrient utilizability, nitrogen retention and metabnlizable energy contents among treatments. It could be concluded that ensiling is an effective way of storing citrus peel and dried citrus peel silage could be used in broiler diets up to 6% without adverse effects.

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Growth Response and Changes of Nitrate and Sucrose Content in Tomato under Salt Stress Condition (염스트레스에 의한 토마토 생장반응과 식물체내 Nitrate 및 Sucrose 변화)

  • Lee, Ju-Young;Jang, Byoung-Choon;Lee, Su-Yeon;Park, Jae-Hong;Choi, Geun-Hyoung;Kim, Sam-Cwaun;Kim, Tae-Wan
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.3
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    • pp.164-169
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    • 2008
  • This experiment was carried out to find the growth response and changes of nitrate and soluble sugar content in tomato leaves with salt stress. Tomato (Solanum lycopericum) seedlings were grown under different electrical conductivity (EC) levels adjusted with $CaCl_2$ as 1, 2, and $6dS\;m^{-1}$. The growth response and contents of nitrate and soluble sugar in tomato plants were examined at 7 and 14 days after salt treatment. Leaf area and dry weight ratio of shoot to root of tomato plants were decreased as EC level increased. Photosynthetic rate of leaves was reduced under high EC level due to the stomatal closure and the reduction of transpiration rate. The soluble sugar and starch content were lower in the tomato leaves grown under high EC level. Total nitrogen and nitrate contents were decreased in high EC level, whereas the ammonium content was increased. High-salt stress induced the accumulation of salt crystal in mesophyll cells of tomato leaf.

Effect of Control of Leaf Number on Growth and Chemical Characteristics in Flue-cured Tobacco (황색종담배의 엽수조절이 생육형질 및 화학성분에 미치는 효과)

  • Jeong, Kee-Taeg;Ban, You-Seon;Yoo, Kwang-Kun
    • Journal of the Korean Society of Tobacco Science
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    • v.11 no.1
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    • pp.49-64
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    • 1989
  • The study was carried out to investigate the effect of control leaf number on growth and chemical characteristics, and on yield and quality In (rue-cured tobacco The rest upper leaves of 14, 16, and 18 leaves per plant were removed at button stage, and the plants were harvested :0, 12, and 16 leaves with discard 4 leaves of the bottom, respectively. 1. There were showed a tendency to increase in length (LL), width (LW), area (LA), fresh (LFW) and dry weight (LDW) per leaf as leaf numbers were decreased, while those per plant and the ratios of increase of those per plant were decreased. 2. In compensation effect (CE), there were increase in LL, LFW, LDW, LL/LW and LDW/LFW with each decreased in leaf numbers while LW was decreased, LA unchanged. 3. There were significant Increases in LL, LW, and LA at 5th~8th stalk positions form bottom (SP), while those .at 13th~16th SF were decreased. Also, LDW at 5th~l0th, and LDW/LFW and weight Per unit leaf area at 11th 16th were Increased as leaf numbers decreased. 4. Mean per plant and CE of nicotine were increased, but those of sugar were decreased with each decrease In leaf numbers. In addition, nicotine contents at 5th~14th SP except for 9th~10th were increased, otherwise sugar contents at 7th~14th were decreased. 5. There were showed a tendency to increase in grade per Plant and in tirade at 5th~8th SP, but decrease in CE of grade as leaf numbers were decreased. There wee significant decrease in grade at 11th~14th SP. Also, ratio of 5 grade was decreased, while ratios of 3 and 4 grades were increased. 6. When the 2 leaves at 3rd~4th SP were harvested, price was decrease 2.6% and yield was increased 5.8 %. 7. When the 6 leaves from convention were removed at but ton stage, effects of apparent, compensational, and net per leaf on yield were -3.9%, +2.6%, and -6.5%, respectively, and those on price were +1.1%, -1.6% and +2.7%, respectively.

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