• Title/Summary/Keyword: dry matter production

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Comparison of Sorghum-Sudangrass Hybrids for Feeding Value and Forage Production in Chonnam Rerion (전남지역에 있어서 수수 - 수단그라스 잡종의 사초생산성 및 사료성분 비교)

  • 전우복;최기춘;김광현
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.1
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    • pp.67-72
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    • 1995
  • To select the highest yield soiling type forage, the yield performance of selected sorghum-sudangrass hybrids imported in 1992 have been evaluated at Chonnam region. The soiling type hybrids used in this experiment were TE-haygrazer, FP-5 Sudan, Sweet sioux V, and X -78050. Three different cuttings were done on July 6, August 6 and September 16 in 1992. This trial was arranged as a randomized complete block design with three replications under taken over a period 5 months from May to September in 1992. The results of this experiment were summarized as follows: The hybrids tested were not significantly different by plant height, leaf blade length, leaf blade width and stem diameter. In the first cutting, dry matter yield of FP-5 Sudan was the highest. In the second and third cutting, dry matter yield of Sweet sioux V was the highest among hybrids. The contents of crude protein, hemicellulose, relative feeding value(RFV), and amino acid were the highest by the first cutting, but NDF and ADF were shown the lowest.

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Effect of Glucosinolates of Taramira (Eruca Sativa) Oilcake on Nutrient Utilization and Growth of Crossbred Calves

  • Das, Srinibas;Tyagi, Amrish Kumar;Singhal, K.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.6
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    • pp.813-817
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    • 2003
  • Taramira (Eruca sativa) cake, an unconventional oil cake, replaced 25 and 50 per cent crude protein of mustard cake in the ration of crossbred calves in an experiment of 90 days duration. Total glucosinolate content of the three concentrate mixture was almost similar (18.19, 17.95 and $17.95{\mu}mol/g$ dry matter), however, glucouracin was the major glucosinolate of experimental diets. Similar dry matter Intake, nutrient digestibility (except those of fibre fractions) and nitrogen balances as well as similar serum $T_3$ and $T_4$ levels and growth rate in all the groups indicated that taramira cake can replace 50 per cent crude protein of mustard cake in the diet of crossbred calves.

Nitrogen Utility during the Population Development with Different Clipping Treatments on Italian Rye Grass Field (Italian Rye Grass 초지군락의 청예처리빈도에 따른 생산성과 질소이용성)

  • 송승달
    • Journal of Plant Biology
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    • v.22 no.3
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    • pp.63-69
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    • 1979
  • The plant growth and net production, the nitrogen uptake and recycling, the nitrogen mobility and allocation to each organ, and the nitrogen utility from the Italian rye grass field during the population development were analyzed in comparison with different clipping treatments. The maximum dry matter standing crop and nitrogen quantity of harvest increased significantly, however, the annual amounts of dry matter and nitrogen assimilation showed little variations with increasing clipping frequencies. Plants treated with frequent clippings allocated relatively more nitrogen to leaves and less to roots during the experimental period. The amount of recycling of nitrogen decreased considerably due to frequent clippings. The annual averages of nitrogen utility indices changed in inverse relation to the nitrogen availability; such as 63, 58, 44 and 35 for C, A, M and J plots, respectively.

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Nitrogen Fixation and In Situ Dry Matter and Fibre Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes

  • Dass, R.S.;Mehra, U.R.;Verma, A.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.8
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    • pp.1133-1136
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    • 2000
  • Wheat straw was treated with 4 per cent urea at a moisture level of 50 per cent alongwith different levels of boric acid viz. 1, 2, 3 and 4 per cent, under laboratory conditions to know the impact of boric acid on ammonia-N fixation in the straw. Murrah buffaloes were used for determining the disappearance of dry matter, CP and fibre constituents by nylon bag technique. Ammoniation increased CP content of wheat straw, which increased further due to addition of boric acid. Low level of boric acid (1%) had no adverse effect on fibre constituents disappearance but at higher levels there was a depressioon in the disappearance of fibre coonstituents. It can be concluded that low level of boric acid was sufficient to trap the excess ammonia released during urea ammoniation of wheat straw without affecting other constituents and their disappearance in the rumen of buffaloes.

THE EFFECT OF WILTING ON SILAGE MAKING FROM THE VIEWPOINT IN CONNECTION WITH MONSOON ASIA (A REVIEW)

  • Uchida, S.;Kim, K.H.;Yun, I.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.2 no.1
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    • pp.43-49
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    • 1989
  • In spite of the well confirmed advantages of wilting on the fermentation quality, wilting silages are difficult to make at optimum dry matter content. The prolonged wilting, especially in humid condition, result in lower water soluble carbohydrate (WSC) contents, extensive protein breakdown and sometimes higher total volatile fatty acid (VFA) during wilting an ensilage. Apart from difficulty of controlling moisture content, another problem associated with wilted silages is different evaluation on the potential productivity. In temperature climate of Asia, therefore further researches on the effects of wilting on the silage fermentation and potential productivity seen to be necessary.

Studies on the Mixture Combination in Permanent Pasture II. Effects of cutting management and nitrogen fertilization on the dry matter production (영년채초지에 있어서 혼파조합에 관한 연구 II. 예취빈도와 질소시비수준이 건물수량에 미치는 영향)

  • ;H. Jacob
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.9 no.3
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    • pp.129-134
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    • 1989
  • This experiment was conducted to evaluate the effect of cutting frequency and nitrogen fertilization on th change of vegetation and the yield of dry matter on the different mixture combination of permanent pasture. 1. DM yield was increased as the increasing Arrhenatherum elntius but was decreased as the increasing Tkisetum fkavescens. 2. DM yield was unaffectdd by the different mixture combination of permanent pasture eventually. 3. In case of cutting frequency, 2-cutting showed higher DM yield than that of 3-cutting, and N-fertilization level showed significant increase in DM yield as the increasing N-level, especially 2-cutting block of N-3 showed the highest yield and 3-cutting block of N-l showed the lowest yield. 4. Mixture combination, N-level and cutting frequency did not show significant changes in DM yield of permanent pasture eventually.

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Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows

  • Ma, Jian;Ma, Chen;Fan, Xue;Shah, Ali Mujtaba;Mao, Jiang
    • Animal Bioscience
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    • v.34 no.2
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    • pp.205-212
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    • 2021
  • Objective: The purpose of present study was to investigate the effects of condensed molasses fermentation solubles (CMS) on lactation performance, rumen fermentation, nutrient digestibility, and serum parameters of dairy cows. Methods: A total of 75 healthy Holstein cows with the same parity (milk production = 35±2.5 kg, body weight = 570±28 kg) were randomly selected and divided into 5 groups. One group served as control group (CON; no CMS), whereas the other 4 groups were CMS1 (accounted for 1% of the diet), CMS2 (2%), CMS3 (3%), and CMS4 (4%). All cows were fed regularly three times each day at 0800, 1600, and 2400 h. Cows received diet and water ad libitum. The experiment lasted for 60 days. Results: Results showed that the dry matter intake, milk yield, and protein of CMS2 were maximum and higher (p<0.05) than CMS4. The ruminal pH was observed less than 6 in CMS3 and CMS4 groups. No noticeable difference of microbial protein was found between CON and CMS2 groups, while the microbial protein in these groups was higher (p<0.05) than CMS3 and CMS4 groups. The apparent digestibility of dry matter, organic matter, and crude protein in CMS2 group was higher (p<0.05) than CMS3 and CMS4 groups. Compared to CMS3 and CMS4 groups, the CMS2 group increased (p<0.05) the serum concentrations of immunoglobulin G and immunoglobulin M on d 60. Conclusion: Therefore, it is practicable that CMS substitutes for a part of concentrates in lactating cows' diets, but higher addition of CMS (more than 3% of the diet) could decrease production performance of dairy cows as seen in the present study.

Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics

  • Maharach Matra;Srisan Phupaboon;Pajaree Totakul;Ronnachai Prommachart;Assar Ali Shah;Ali Mujtaba Shah;Metha Wanapat
    • Animal Bioscience
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    • v.37 no.1
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    • pp.74-83
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    • 2024
  • Objective: Mitragyna speciosa Korth is traditionally used in Thailand. They have a high level of antioxidant capacities and bioactive compounds, the potential to modulate rumen fermentation and decrease methane production. The aim of the study was to investigate the different levels of microencapsulated-Mitragyna leaves extracts (MMLE) supplementation on nutrient degradability, rumen ecology, microbial dynamics, and methane production in an in vitro study. Methods: A completely randomized design was used to assign the experimental treatments, MMLE was supplemented at 0%, 4%, 6%, and 8% of the total dry matter (DM) substrate. Results: The addition of MMLE significantly increased in vitro dry matter degradability both at 12, 24, and 48 h, while ammonia-nitrogen (NH3-N) concentration was improved with MMLE supplementation. The MMLE had the greatest propionate and total volatile fatty acid production when added with 6% of total DM substrate, while decreased the methane production (12, 24, and 48 h). Furthermore, the microbial population of cellulolytic bacteria and Butyrivibrio fibrisolvens were increased, whilst Methanobacteriales was decreased with MMLE feeding. Conclusion: The results indicated that MMLE could be a potential alternative plant-based bioactive compound supplement to be used as ruminant feed additives.

Effect of Drought Conditions on Growth, Forage Production and Quality of Silage Corn at Paddy Field (가뭄에 따른 논 재배 사일리지용 옥수수의 생육특성, 생산성 및 품질 비교)

  • Ji, Hee-Chung;Cho, Jung-Ho;Lee, Sang-Hoon;Kim, Won-Ho
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.31 no.1
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    • pp.47-54
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    • 2011
  • This experiment was carried out to know adaptability and forage production and quality of corn hybrid for silage at paddy field of Jeonnam and Cheonan region. The growth, forage production and quality of silage corn in normal condition showed much better than drought condition at paddy field. Among the growth characteristics, 'Kangdaok' hybrids was somewhat strong for drought stress, then and good at stem diameter, drought stress, sugar content, stay green, disease and insect resistance. Fresh yield of 'Kwangpyongok' and 'Kangdaok' hybrid at drought paddy field were the highest as 9,714kg and 9,126 kg/ha per ha among corn hybrids. Among the ten hybrids, dry yield of 'Kangdaok' hybrid at drought paddy field was the highest as 5,548 kg per ha. The result of this study showed that 'Kangdaok' hybrid had good growth characters and forage productivity at drought condition and dry matter yield and TDN yield also were 21.6% and 19.3% level compared with normal paddy field.

The Effect of Different Sources of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia

  • Khan, M.J.;Scaife, J.R.;Hovell, F.D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.7
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    • pp.1063-1069
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    • 1999
  • Wheat straw samples (3-4 cm) were sprayed with solutions of urea (U) alone or with a dry addition of garden soil (GS), midden soil (MS), soya bean meal (SM) or jack bean meal (JM) as crude urease sources and with a pure urease (UR) enzyme. Each of the urease sources was included at two levels: 30 and 60 g/kg except pure urease, which was added at a level of 2.5 & 5.0 g/kg treated straw dry matter. Untreated straw without urease source was used as a control. After treatment, samples were sealed in polythene bags and stored for 2, 7, 14, 21 and 35 days at $19{^{\circ}C}$. The urease sources, their levels and treatment time produced significant effects on ammonia production (p<0.01). The addition of urease offered more flexibility in hydrolyzing urea in the shortest possible time. Incorporation of soya bean and jack bean meal was effective in reducing the modified acid detergent fiber (MADF) content of straw and the same time increasing organic matter (OM) digestibility. Overall effect, addition of soya bean to urea at a ratio of 1:1 appeared to be the most satisfactory urease source for the treatment of urea and wheat straw.