• 제목/요약/키워드: dry matter production

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유휴 논토양에서 Reed Canarygrass (Phalaris arundinacea L.) 에 대한 무기태 질소의 단기 시용 효과 (Short-Term Effect of Mineral Nitrogen Application on Reed Canarygrass (Phalaris arundinacea L.) in Uncultivated Rice Paddy)

  • 이주삼;조익환;안종호
    • 한국초지조사료학회지
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    • 제18권2호
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    • pp.95-106
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    • 1998
  • 유휴 논 토양을 이용하여 reed canarygrass를 재배하였을 때, 건물 수량에 미치는 무기태 질소의 단기 시용효과를 조사하여 건물 생산효융이 높은 경제적 시비수준파 척정 예취빈도를 추정하려고 하였다. 1. 모든 예취빈도에서 1993년의 건물 수량이 다른 재배년도보다 유의하게 많았다. 즉, 3회 예취구에서 는 시비수준 평균 14.40 ton $ha^{-1}$, 4회 예취구에서는 13.88 ton $ha^{-1}$, 5회 예취구에서는 15.98 ton $ha^{-1}$을 나타내었다. 2. 시비수준별 평균 건물 수량은 3회와 4회 예취구의 120 kg $ha^{-1}\;cut^{-1}$ 수준에서 각각 15.37 ton $ha^{-1}$과 15.80 ton $ha^{-1}$, 5회 예취구에서 90~120 kg $ha^{-1}\;cut^{-1}$ 수준에서 14.02~14.08 ton $ha^{-1}$을 나타내어 다른 시비수준보다 유의하게 많았다. 3. 건물 생산효율은 3회 예취구의 90 kg $ha^{-1}\;yr^{-1}$ 수준에서 29.7 kg, 4회 예취구의 240 kg $ha^{-1}\;yr^{-1}$ 수준에서 19.6 kg, 5회 예취구의 150 kg $ha^{-1}\;yr^{-1}$ 수준에서 20.1 kg으로 가장 높았다. 4. 예취빈도별 예취번초의 평균 건물수량은 3회 예취구에서 2번초가 5.02 ton $ha^{-1}$, 4회 예취구의 2번초와 3번초가 3.94~4.37 ton $ha^{-1}$, 5회 예취구의 2번초와 3번초가 3.81~3.58 ton $ha^{-1}$으로 다른 예취번초의 건물 수량보다 유의하게 많았다. 5. 상대수량은 3회 예취구의 2번초가 40.40%, 4회 예취구의 3번초가 34.9%, 5회 예취구의 2번초가 3 31.5%로 가장 높았다. 6. 재배년도 평균 경제적 시비수준은 3회 예취구에서 228.5~291.9 kg $ha^{-1}\;yr^{-1}$의 범위에서 13.8~14.7 t ton $ha^{-1}$의 한계수량을, 4회 예취구에서는 293.5~335.7 kg $ha^{-1}\;yr^{-1}$의 범위에서 3.8~14.2 ton $ha^{-1}$의 한계수량을, 5회 예취구에서는 237.5-302.5 kg $ha^{-1}\;yr^{-1}$의 범위에서 12.2~12.8 ton $ha^{-1}$의 한계수량을 얻을 수 있었다. 7. 한계시비 수준은 3회 예취구에서 558.9 kg $ha^{-1}\;yr^{-1}$, 4회 예취구에서 531.4 kg $ha^{-1}\;yr^{-1}$, 5회 예취구에서 546.3 kg $ha^{-1}\;yr^{-1}$ 이었으며, 이 때 얻어지는 최대 건물수량은 각각 18.4 ton, 12.7 ton, 10.6 ton $ha^{-1}$ 이었다. 8. 예취빈도별 예취번초의 경제적 시비수준은 3회 예취구에서 42.6~123.8 kg $ha^{-1}$, 4회 예취구에서 2 27.3~144.1 kg $ha^{-1}$, 5회 예취구에서 9.3~159.4 kg $ha^{-1}$의 범위를 나타내었다. 9. 유휴 논 토양에서 무기태 질소를 단기간 시비하여 reed canarygrass의 건물수량을 얻기 위해서는 예취빈도는 연간 3회로 하고, 시비수준은 300 kg $ha^{-1}$ 미만으로 하는 것이 유리하다고 생각된다.

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자생 베치와 도입 베치의 생육특성과 건물수량 비교 (Comparison of Forage Performance of Introduced Vetch Cultivars and Korean Wild Vetch)

  • 신정남;고기환
    • 한국초지조사료학회지
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    • 제23권4호
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    • pp.223-228
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    • 2003
  • 본 시험은 대구, 경북 자생치에서 수집된 hairy vetch(Vicia Villosa Roth) 3계통과 자생 woolly pod vetch(Vicia Villosa ssp. dnycarpa (Ten.) Eav) 일본에서 도입된 헤어리베치와 울리포드베치, 호주에서 도입된 울리포드베치인 Haymaker plus 품종의 생육특성 및 건물수량을 평가하기 위하여 2000년 10월 7일에 파종하여 2001년 5월 19일에 수확하였으며 경북 성주 계명문화대학 실습목장에서 수행되었다. 내한성은 일본에서 도입된 울리포드베치와 Haymaker plus가 다른 품종에 비해 다소 약했다. 50% 개화기는 Haymaker plus가 4월 16일, 일본 울리 포드베치가 4월 20일, 자생 헤어리베치(I)가 4월 22일, 자생 헤어리베치(II)가 4월 28일, 자생 헤어리베치(III)가 5월 1일, 자생 울리포드베치가 5월 5일 및 일본 헤어리베치가 5월 10일 이었다. 건물 함량은 Haymaker plus가 가장 높았으며, 50% 개화기가 빠른 품종이 높은 경향이었다. 건물수량은 자생 헤어리베치(III)가 가장 많았으며(P<0.05), 자생 헤어리베치(II)는 다른 품종보다 많았다(P<0.05). Haymaker plus 및 자생 헤어리베치(I)는 일본 헤어리베치보다 수량이 많았다(P<0.05).

남부지역 콩 파종기에 따른 품종간 건물생산 및 생태적 특성 (Effects of Planting Dates on Dry Matter Production and Ecological Characteristics of Soybeans(Glycine max. (L.) Merr.) in Southern Region of Korea)

  • 박금룡;오성근;정병춘;노승표;홍은희
    • 한국작물학회지
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    • 제32권4호
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    • pp.409-416
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    • 1987
  • 본시험은 남부지역에 있어서 파종기 이동이 콩의 건물생산능력 및 생리, 생태적특성에 미치는 영향을 파악하여 적정 파종 한계기를 제시하고자 '82년∼'84년도 3개년에 걸쳐 시험을 실시하였던바 다음과 같은 결과를 얻었다. 1. 만파할수록 개화일수, 성숙기 개화기간 등은 크게 단축되었고 품종가 차이도 인정되었으며 엽후는 만파에 의하여 두꺼워지는 반면, 엽면적은 감소하였고, CGR은 활엽기를 전후하여 뚜렷한 차이를 보였는데 7월 9일 파종기는 타 파종기의 50% 내외의 작물생자율을 나타내었다. 2 건물중은 만파할수록 현저히 감소되었으나 100 입중을 제외한 다른 수량구성요소는 5월 10일과 5월 30일간에 비슷한 경향을 나타냈다. 3. 10a당 수량은 5월 10일 파종구 225kg, 5월 30일 239kg, 6월 19일 188kg, 7월 9일은 101kg으로 5월 30일 파종구의 수량이 가장 높았으며 품종간에는 단엽콩이 파종기 이동에 의한 수량변이폭이 가장 작았다.

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제주혼파초지에서 하고기 예취시기와 질서비료수준에 따른 목초생산의 계절적 변화 (Seasonal Changes of Pasture Production by Cutting Dates and Nitrogen Application Levels under Summer Stress of Cheju Area)

  • 김문철;김영휘;조남기;이수일;이승협
    • 한국초지조사료학회지
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    • 제13권2호
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    • pp.112-121
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    • 1993
  • To study management practices suitable for the least production loss of temperate pasture under summer stress, two different cutting dates (late June and mid July) under summer stress and five different nitrogen treatment application levels (0, 100. 200, 300 and 400 kg/ha) were tried during the trial period between Oct. of 1986 and Oct. of 1989. The late June cutting showed a statistically significant increase of dry matter yield of pasture in comparison with the mid-July cutting(P<0.05). Nitrogen application also gave significant increase in dry matter yield. Botanical composition at the 4th cuttings in 1988 and 1989 was dominated by weeds to the level of 50%, Application ofnitrogen at 200 kgs per ha was found to be the best with production of grasses at 70%, legumes at 10 % and weeds at 20% in botanical composition comparison of pastures at the 4th cutting time the last year, showing a great decrease of weeds. K contents of pasture in June cuttings showed to be more than them in July cutting, and N and Na contents increased with increases of the nitrogen application level. It was concluded that treatment with June cutting and nitrogen application of 200 kg per ha was a way to keep temperate pasture from summer stress in the Cheju area.

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옥수수의 건물질성산에 미치는 밀도효과 (The Density Effect on the Dry Matter Production of Zea mays)

  • 이일구
    • Journal of Plant Biology
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    • 제13권1호
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    • pp.56-64
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    • 1970
  • The present experiments differning from that conducted by agriculturists with the first consideration of food or seed production were performed in order to investigate the density effect on dry matter production in the artified population of maize. Three experimental plots were established and one seed was sown in the first plot, 2 seeds in the second plot and 3 seeds in the third plot, respectively. The space of each ridge was designed with 30cm in width and 50cm in length. The space of each seed was 4cm and the growth amount by density was measured through three times. The results obtained are as follows: 1) The total growth amount per unit area was in the order of the third, second and first plots until the second sampling. At the third sampling the whole plots showed almost the same growth amount except the first plot which showed a slightly smaller amount. 2) The growth amount per individual plant was in the order of the third, second and first plots until the second sampling, while the first plot showed drastic growth compared with the other two plots at the third sampling. 3) The growth amount by each organ(leaf, stem and root) of the plant body was markedly abundant in the stem of the non-productive part compared with that in the leaf of the productive part. Especially the root was affected remarkably by density and the first plot showed an abundant growth in comparison with the other plots which were too poor to resist the gound surface.

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METHODS TO IMPROVE UTILIZATION OF RICE STRAW I. EFFECTS OF MOISTENING, SODIUM CHLORIDE AND CHOPPING ON INTAKE AND DIGESTIBILITY

  • Badurdeen, A.L.;Ibrahim, M.N.M.;Schiere, J.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권2호
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    • pp.159-164
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    • 1994
  • Two studies were conducted using 40 cross-bred bulls to study the effect of chopping, moistening with water or common salt solution on the nutritive value of rice straw (variety BG-400). Moistening with water did not significantly effect digestibility or intake of rice straw. As compared to straw fed in the long form, chopping did not significantly influence intake (2.33 vs 1.97kg $100kgBW^{-1}day^{-1}$, respectively), but significantly (p<0.05) decreased the digestibility (41.6 vs 37.4%) and intake of digestible dry matter (0.99 vs 0.74kg $100kgBW^{-1}day^{-1}$). Rice straw moistened with 2 or 4% common sea salt solution and directly fed to animals (Exp. 1) did not significantly effect its digestibility (43.9 and 43.1%, respectively) or intake (2.66 or 2.59kg $100kgBW^{-1}day^{-1}$, respectively), but over night storing of 2% salt solution sprayed straw (Exp. 2) significantly reduced its digestibility (33.6%). The latter is difficult to explain because the sodium concentration (mg/g straw dry matter) was lower than 4% salt solution treatment used in experiment 1 (3.30 vs 5.22). It is concluded that chopping, moistening with water or NaCl salt solution did not significantly improve the nutritive value of rice straw.

Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis

  • Sazli Tutur Risyahadi;Rima Shidqiyya Hidayati Martin;Novia Qomariyah;Suryahadi Suryahadi;Heri Ahmad Sukria;Anuraga Jayanegara
    • Animal Bioscience
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    • 제36권10호
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    • pp.1546-1557
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    • 2023
  • Objective: The present study aimed to evaluate the effects of extruded and unextruded feeding on the performance, milk composition, digestibility and ruminal fermentation of dairy cows through a meta-analysis. Methods: The database was compiled from 53 studies in Scopus and PubMed. The data were analyzed using a random effects model in OpenMEE software. Extruded feed was grouped as the experiment group while and the others as control group. The bias of publication in the main parameter of dairy performance was evaluated by a funnel plot. Results: The result showed that extruded feed enhanced the milk yield, dry matter and crude protein digestibility, butyrate and valerate acid production (p<0.05). Meanwhile, the extruded feed significantly decreased the milk fat and protein concentration (p<0.05). Also, the iso-butyrate and iso-valerate in unextruded feeding was significantly higher than the extruded feed (p<0.05). Conclusion: It was concluded from the meta-analysis that extruded feed effectively improved the milk production and milk lactose concentration, dry matter and protein digestibility, but not the milk fat and protein concentration.

Supplementation of Dairy Cows with Nitrogen Molasses Mineral Blocks and Molasses Urea Mix during the Dry Season

  • Plaizier, J.C.B.;Nkya, R.;Shem, M.N.;Urio, N.A.;McBride, B.W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권5호
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    • pp.735-741
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    • 1999
  • The effects of supplementation with nitrogen molasses mineral blocks and molasses urea mix during and immediately prior to the dry season on the production of dairy cows were studied on-station and on-farm near Morogoro, Tanzania. Supplementation of blocks to on-station cows also receiving ad libitum grass hay and 6 kg/d of maize bran increased milk production from 6.7 L/d to 11.2 L/d (p<0.05), increased dry matter intake from 10.1 kg/d to 12.0 kg/d (p<0.05), but did not significantly affect milk composition, intake of hay, and live weight changes. This increase in milk yield is mainly explained by increased intakes of energy and nitrogen. Supplementation with the molasses urea mix increased daily milk yield from 6.7 L/d to 8.8 L/d (p<0.05), but did not significantly affect the other measured production parameters. The on-farm supplementation of the blocks increased daily milk yield by 1.5 L/d in the dry season (p<0.05). This supplementation did not increase milk yields prior to the dry season, since quality forage was still available. Taking the production costs into account, supplementation with the blocks and supplementation with mix were cost effective if milk yields increased by 0.7 L/d. Hence supplementation with blocks and supplementation with mix were effective on-station, and supplementation with blocks was cost effective on-farm during the dry season.

Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation

  • Dung, Dinh Van;Shang, Weiwei;Yao, Wen
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권6호
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    • pp.797-805
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    • 2014
  • The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matter (DM) and organic matter (OM) digestibility, and fermentation metabolites using an in vitro fermentation technique. In vitro fermented attributes were measured after 4, 24, and 48 h of incubation respectively. The digestibility of DM and OM, and total volatile fatty acid (VFA) increased whereas pH decreased with the increased amount of concentrate in the diet (p<0.001), however CP levels of concentrate did not have any influence on these attributes. Gas production reduced with increased CP levels, while it increased with increasing concentrate levels. Ammonia nitrogen ($NH_3$-N) concentration and microbial CP production increased significantly (p<0.05) by increasing CP levels and with increasing concentrate levels in diet as well, however, no significant difference was found between 16% and 19% CP levels. Therefore, 16% CP in concentrate and increasing proportion of concentrate up to 80% in diet all had improved digestibility of DM and organic matter, and higher microbial protein production, with improved fermentation characteristics.

THE EFFECT OF CELLULASE ADDITION ON NUTRITIONAL AND FERMENTATION QUALITY OF BARLEY STRAW SILAGE

  • Ridla, M.;Uchida, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권3호
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    • pp.383-388
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    • 1993
  • Three experiments were conducted to investigate the effect of cellulose addition on high (Exp. I) and low (Exp. II and III) dry matter barley straw silages. In Exp. I : 1 kg barley straw + 16 g glucose + 600 g water + 0 g as control (E0G), + 2 g (E2G), + 4 g (E4G), + 6 g (E6G), and + 8 g (E8G) of cellulose as treatments were ensiled. In Exp. II and III, 10 g glucose was and was not added, respectively, into 2 kg barley straw + 0 g (E8W, E8T) of cellulose as treatments. Samples were stored for 10 (Exp. I) and 7 (Exp. II and III) months at $21^{\circ}C$. The effect of cellulose addition on the fermentation and breakdown of the polysaccharides component in the silos at ensiling occurred more markedly at low dry matter silages rather than at the high ones. All cellulose treated silages were well preserved (pH below 5 in Exp. I and below 4 in Exp. II and III), while lactic acid and ethanol concentration increased. The fibrous fraction (ADF, NDF, crude fiber, hemicellulose, and cellulose) significantly (p<0.01) decreased (except hemicellulose content in Exp. I) compared with corresponding untreated silages. In vitro dry matter digestibility values (IVDMD) were similar for all silages. The present study showed that cellulose addition improved the potential nutritional and fermentation quality of barley straw silage.