• 제목/요약/키워드: drinking attitude

검색결과 135건 처리시간 0.037초

수돗물불소농도조정사업 확대 시행에 대한 김해시민의 의식 (Perception and attitude for the expansion of the adjusted water fluoridation program in Gimhae, Korea)

  • 이정화;조점자;조미숙;배광학;한동헌;김진범
    • 한국치위생학회지
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    • 제10권3호
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    • pp.483-493
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    • 2010
  • Objectives : The purpose of this study was to obtain the information for the improvement of the support in oder to expand the adjusted water fluoridation program to Myeong-dong water treatment plant in Gimhae city, Korea. Methods : Questionnaires were distributed to the parents of elementary schoolchildren and their responses were collected. All collected data were analyzed using the SPSS program. Results : The percentage of respondents using the tap water was 47.0% for drinking and 54.4% for cooking, respectively. The percentage of respondents using the water purified the tap water with the home water purifier was 45.1% for drinking and 36.2% for cooking, respectively. Respondents who knew the adjusted water fluoridation program was 48.3%. Respondents who knew the implementation of the adjusted water fluoridation program at the moment in Gimhae was 27.0%. 90.2% of residents agreed on the expansion of the adjusted water fluoridation program to Myeong-dong water treatment plant, Significant variables in the approval rates of the adjusted water fluoridation program were age, residence period, occupation, recognition of the program. Conclusions : It is desirable to expand the adjusted water fluoridation program to Myeong-dong water treatment plant in Gimhae as the percentage of respondents who agreed on the introduction of the program was high.

Prevention of Esophageal Cancer: Experience of an Educational Campaign for Reducing Hot Tea Consumption in Iran

  • Mirzaei, Farahnaz;Dehdari, Tahereh;Malehi, Amal Saki
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권1호
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    • pp.305-310
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    • 2016
  • Background: Given the association between drinking hot tea and the risk of esophageal squamous cell carcinoma, this study was designed to determine the effectiveness of an educational campaign based on the Theory of Planned Behavior (TPB) in reducing hot tea consumption among a sample of Iranian female students. Materials and Methods: In this quasi-experimental study, 130 primary-school female students in Salas Babajani, Kermanshah, Iran were randomly selected. A two-month campaign based on TPB constructs was developed and conducted for the intervention group. Combined mass media approaches (such as posters, pamphlet, and brochure) with small group and individual activities were used to transfer the campaign messages. Also, five 40-minute instructional sessions for the students and one session for their parents and teachers were held. The hot tea consumption, attitude, subjective norms, perceived behavioral control and no intention to drink hot tea were variables which were measured at baseline and again after 4 weeks. Results: There was a significant improvement in the perceived behavioral control and intention to drink no hot tea variables in the intervention group as compared to the control group following the campaign. In addition, significant reductions were found for the hot tea consumption and favorable attitude toward drinking hot tea in the intervention group as compared to the control group. Conclusions: Conducting educational campaigns based on TPB variables may reduce hot tea consumption among Iranian students.

충남지역 대학생의 영양지식, 식태도, 식습관 및 생활습관이 건강상태에 미치는 영향 (Effects of Nutrition Knowledge, Dietary Attitude, Dietary Habits and Life Style on the Health of College Students in the Chungnam Area)

  • 김인숙;유현희;한혜숙
    • 대한지역사회영양학회지
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    • 제7권1호
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    • pp.45-57
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    • 2002
  • The purpose of this research of this research was to survey the health of 181 male and 130 female students at K University in Chunganm from June 1 to June 23, 2001. It analyzed the students’dietary behaviors, life styles and perceived body shapes and the correlation of these factors to the health condition of the students surveyed. The results of the survey are summarized as follows. The average nutrition knowledge score (out of a possible 20 points), dietary attitudes score (out of a possible 50 points) and dietary habits score (out of a possible 30 points) were 8.66, 33.14 and 19.02 for males, and 9.99, 32.64, and 19.05 for females, respectively. The percentages of those who smoked, drank, smoked and drank and exercised regularly were 55.2, 92.8, 54.1, 82.9% for males, and 6.9, 91.5, 6.9, 63.1 for females, respectively. A significantly higher proportion of males smoked, drank, and exercised as compared to females (p<0.001). The percentages of students who were underweight, normal or overweight by BMI were 5.0, 79.0 and 16.0 for males, and 20.0, 78.5 and 1.5 for females, respectively. Fifty percent of females indicated that they felt they were obese, versus only 31.1% of males. Half of the females thought they were fattish, while only 31.1% of males thought that. Seventy-six point nine percent of females and 61.9% of males, more females than males, were dissatisfied with their weights. The health scores (the higher the point, the better the health condition) of the females (44.17) were significantly lower than those of the males (47.17) (p<0.001). A stepwise multiple regression analysis with health scores as the dependent variable and other scores as independent variables, indicated that the health scores of males were highly correlated with satisfaction with his body weight, smoking and drinking, and perceived body shape, whereas the females’health scores were highly correlated with obesity level, satisfaction with her body weight, and smoking and drinking.

지역주민과 건강행태와 국민건강증진법에 대한 인식과 태도 (Health Behavior and Attitude of Residents toward the National Health Promotion Law in Kyungsan City)

  • 이관희;박재용;한창현;윤석옥
    • 보건교육건강증진학회지
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    • 제16권2호
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    • pp.19-40
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    • 1999
  • In order to ascertain the attitudes of residents to their health and the National Health Promotion Law, surveyors interviewed 1,220 subjects, 1% of men and women in Kyungsan city, who were twenty-year-old or more. The major findings are as follows: Men and women were 48.2% and 51.8%, respectively. The recognition rate of enacting and enforcing this law is 59.2% of men and 51.3% of women. With regard to the behavioral attitude to the health in the distinction of sex and age, current smokers are 31.2% of the interviewees, 61.6% of the men and 3.3% of the women. Current drinkers are 35.1%, 59.5% of the men and 12.3% of the women, but on the other hand there is little significance in the distinction of age. The acknowledgement proportion of enacting and enforcing this law is 59.2% of male and 51.3% of female. In terms of the recognition rate of the contents according to the general characteristics of interviewees, it appears that the indication of a warning expression on a packing paper of cigarette case and a liquor bottle is 92.4% and also the designation of a smoking free area in public facilities is 94.8%. Prohibition of cigarette-sale to the teenagers who are under 19, is 96.0%. Considering these facts, the recognition rate is high. On the contrary, 48.8% is accounted for encouraging a medical check-up before marriage which is in a low position. As a result of multiple behavior as a independent educational level, marital significant variables. In case of having undergone a periodic medical examination the recognition rate was high whereas frequent exercise led to the low recognition rate. Concerning the details of the undertaking in accordance with each factor of general characteristics, the greater part of them have been appraised successfully whether it is recognized or not. On the other side, no effect got answered about the result of the undertaking subjects to general and peculiar behavior attitude towards health was in effect or not. A great majority approved of more reinforcement of legal regulation about smoking and drinking regardless of whether they perceived the details of the law of promotion of National Health Promotion Law or not. Additionally there was significant difference in reinforcing legal regulation of smoking and drinking in compliance with the attitude of the substance of this law. With regard to education, public relations and evaluation about national health through public health centers by our government, the younger and the higher in education they are, the more deficient they feel. First of all, those who were aware of the enforcement of this law as well as plenty of scarcity answered that better service of disease prevention had to be expanded than ever. In consideration of the above-stated results, the education to public health and the business of public relations should be reinforced and a practical campaign for health life should also spread out for the purpose of encouraging to practise healthy life-style.

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전통음료 섭취에 영향을 주는 변인에 관한 분석연구 (Analysis of the factors that influence Korean beverage consumption)

  • 이현주;손경희;이민준
    • 한국식품조리과학회지
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    • 제18권1호
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    • pp.63-72
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    • 2002
  • This study was conducted to (a) investigate the frequency of Korean beverage consumption, (b) analyze the characteristics of socio-demographically classified group according to drinking frequency, (c) investigate the attitude for and awareness of Korean beverage and (d) analyze the factors which influence Korean beverage consumption. The survey was carried out by self-administered questionnaires with 2,200 subjects residing in Seoul. A total of 1,885 samples were used for analysis by using t-test, one way analysis of variance (ANOVA), Duncan's multiple comparison test, factor analysis, and analysis of covariance (ANOCOVA) with SAS computer program. Among various Korean beverage, Donggulre tea was consumed most frequently at an average of 7.4 times per month, and followed by rice beverage, Mi Su, Citron tea, Shick Hae and canned Shick Hae. Among the age groups, the group of 20s showed the lowest frequency of Korean beverage consumption exempt rice beverage. According to occupation group, middle and high school and college student groups showed a high frequency of consumption of cereal based drink such as rice beverage, Mi Su and Yulmu tea. The behavior examination aimed at learning the perceptions relevant to the choice of beverage showed that the subjects believe Korean beverage healthful and nutritious but not familiar through advertisement, not easy to buy, and not to be a habitual drink. The factors influencing the frequency of Korean beverage consumption were shown as health-related factors and habitual/practical factors.

Public Perceptions and Support of Environmental Management in the Source Area of Drinking Water for Beijing, China

  • Wang, Xiaoyan;Feng, Qing;Zhang, Yafan;Duan, Shuhuai;Novotny, Vladimir
    • Environmental Engineering Research
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    • 제15권1호
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    • pp.49-56
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    • 2010
  • Based on a survey of citizens and data analysis on the environmental status of the Miyun Reservoir watershed, China, the environmental awareness of citizens residing in the watershed and the impacting factors are discussed. The contingent valuation method was used to evaluate the willingness of villagers to pay (WTP) for abatement of the rural domestic pollution and to assess the intensity level of the villagers' desire for improving environmental conditions in the Miyun Reservoir watershed. It was found that rural watershed residents had a fundamental cognitive understanding of the pollution status and protection measures of the Miyun Reservoir. However, based on the survey, local residents had only a small interest in their participation to improve the environmental status of the reservoir, despite their general attitude to protect the reservoir being very positive. Gender and family income were closely associated with the overall attitudes of the population. Public media are the most preferable means for conveying knowledge of environmental protection to people living in the watershed. Increasing the educational level, along with income, are the best ways to enhance the desire of the villagers to improve the environmental quality and management.

산전 초음파검사에 대한 산모의 인식도 (Perception of Prenatal Ultrasound by Pregnant Women)

  • 김문정;유승흠;이영호
    • 한국병원경영학회지
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    • 제6권1호
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    • pp.41-61
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    • 2001
  • The purpose of this study was to assess pregnant women's knowledge of, attitude to, and satisfaction with prenatal ultrasound and to determine the factors that influence their perception. A self-administered questionnaire survey was completed by two hundred eighty five pregnant women who visited the obstetric departments of three hospitals located in Seoul from October 17, 2000 to October 28, 2000. The major results are as follows. 1. Overall, the respondents did not fully understand the purpose of prenatal ultrasound. 92.2% of respondents stated that the main purpose of prenatal ultrasound was to check the fetus' age, growth and development but only 44.5% of respondents were aware of the fact that chromosomal abnormalities cannot be diagnosed only by prenatal ultrasound. The majority of respondents were aware of the diagnostic limitations of ultrasound. 2. While the majority of respondents were aware of the importance of pre-examination information, only 31.8% of respondents received such information from their health care providers. 3. Regarding the examination quality, 80.3% of respondents were satisfied with the competency of the examination. But more than 50% of respondents stated the cost and waiting time were not acceptable. 4. The knowledge of, attitude to, and satisfaction with prenatal ultrasound showed statistically significant differences according to the characteristics of each hospital. 5. From multiple regression analysis, the major components for knowledge of prenatal ultrasound were characteristics of hospitals, religion, income and gestational age. The major components for attitude toward prenatal ultrasound were characteristics of hospitals, religion and gestational age. The major components for satisfaction with prenatal ultrasound were characteristics of hospitals, income and drinking during the pregnancy. In conclusion, the respondents' perception of prenatal ultrasound is considerably low. More effective educational material or programs with prenatal ultrasound information should be provided to pregnant women prior to prenatal ultrasound examination. New strategies such as process reengineering are recommendable to increase the satisfaction with prenatal ultrasound.

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근로자의 암 예방 건강행위 영향요인 (Factors Influencing Cancer Preventive Health Behaviors in Workers)

  • 윤명희;권명순
    • 한국콘텐츠학회논문지
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    • 제17권3호
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    • pp.337-349
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    • 2017
  • 본 연구는 근로자의 암에 대한 지식, 태도 및 예방적 건강행위 정도를 확인하고, 암 예방적 건강행위에 영향을 미치는 요인을 파악함으로써 근로자의 건강증진을 위한 표준화된 암 예방 프로그램에 기초자료를 제공하고자 한다. 연구대상은 일개 사업장의 5개 지역, 9개 공장에 근무 중인 근로자 723명이고 자료는 SPSS/WIN 20.0 프로그램을 이용하여 분석하였다. 연구결과, 암에 대한 지식의 평균 점수는 $10.52{\pm}4.02$(범위: 0~30)였고, 암에 대한 태도의 평균 점수는 $31.61{\pm}3.51$(범위: 10~50)였고, 암에 대한 예방적 건강행위의 평균 점수는 $62.37{\pm}9.05$(범위: 19~95)였다. 지각하는 건강상태, 암에 대한 태도, 흡연, 연령, 음주, 운동, 하루근무시간과 같은 변수가 암에 대한 예방적 건강행위를 40.3% 설명하는 것으로 나타났다. 본 연구 결과를 근거로 사업장 근로자의 상황에 적합한 암 예방적 건강행위 증진 프로그램 개발에 이용될 수 있을 것으로 기대된다.

경북 성주지역 장수 노인의 식행동 특성 (Characteristics of Eating Behaviors of the Long-lived Elderly People in Kyungpook Sung-Ju)

  • 이혜성;김자현;구보경;김규종;백지원;이연경;이성국
    • 대한지역사회영양학회지
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    • 제4권2호
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    • pp.219-230
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    • 1999
  • The purpose of this study was to find out the common characteristics of eating behaviors of the long-lived elderly in order to offer the basic data for establishing dietary guidelines for a long and healthy life for the general population. The subjects were three-hundred elderly people over age 85 living in Kyungpook Sung-ju who have no problems in daily living. The general characteristics, nutrition knowledge and attitudes, meal patterns, and food preferences of the subjects were surveyed by individual intervies. The levels of the nutrition knowledge of the subjects were very low(average score ; 4.3) and the correlation coefficient between their nutrition knowledge and attitude score was also low(r=0.323, p=0.000). Most of the subjects(93%) had a regular meal pattern consuming three meals a day. The major staple food was rice mixed with other grains(75%) and the number of side dishes was mostly under four(99%). A majority(73%) had no habit of overeating and 51% of the subjects were taking snacks besides regular meals. Thirty one percent of the subjects had drinking habits and 80% of the drinking subjects had over 40 years of drinking history. The most common frequencies for intakes of various food groups were ; more than once a day(95%) for vegetables ; 2∼3 times a week(74%) for green and orange color vegetables ; 2∼3 times a week(72%) for fruits ; once a day(70%) for fish, eggs and legumes ; 2∼3 times a week(49%) for milk ; 2∼3 times a week(72%) for fruits ; once a day(70%) for fish, eggs and legumes ; 2-3 times a week(49%) for milk ; 2-3 times a week(85%) for seaweeds and 2-3 times a week(81%) for foods cooked with oil. The most preferred foods by the subjects were white rice(staple foods), soybean paste soup(soups), beef and eggs(meats and eggs), yellow croaker and hair tail(fish and shellfish), yoghurt(milk and milk products), all vegetables except carrot(vegetables), and watermelon(fruits). The popular food preparation methods included mixing with seasonings and the most preferred taste was sweet. The results showed that the eating pattern of long-lived elderly was characterized by regularity, simplicity, and no overeating.

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도시봉급자(都市俸給者)의 끽연(喫煙) 및 음주(飮酒)에 관(關)한 태도조사(態度調査) (Attitude of Urban Salary Earners on Smoking and Drinking)

  • 강대민
    • Journal of Preventive Medicine and Public Health
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    • 제7권1호
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    • pp.95-100
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    • 1974
  • 1973년(年) 5월(月) 15일(日)부터 동년(同年) 6월(月) 16일(日)까지 약(約) 1개월간(個月間)에 걸쳐 광주시내(光州市內)에 근무(勤務)하고 있는 초(初) 중(中) 고교사(高敎師)와 은행원(銀行員) 및 행정공무원(行政公務員) 등(等) 봉급대상자(俸給對象者) 400명(名)을 조사대상(調査對象)으로 끽연(喫煙) 및 음주(飮酒)에 관(關)한 태도(態度)를 조사(調査)한 결과(結果) 요약(要約)하면 다음과 같다. 1. 끽연자(喫煙者)가 144명(名)(36.%), 비끽연자(非喫煙者)는 256명(名)(64.0%)이며 성별(性別) 끽연율(喫煙率)은 여자(女子)가 1명(名)(0.7%)이고 남자(男子)는143명(名)(54.3%)이었다. 2. 끽연자(喫煙者)의 1일(日) 끽연량(喫煙量)은 권연(卷煙) $11{\sim}20$개비를 피우는 자(者)가 59.0%로 과반수(過半數)이었고 10개비 이하(以下)가 36.8%, $21{\sim}30$개비를 피우는 자(者)가 1.4%로 나타났다. 3. 음주자(飮酒者)가 175명(名)(43.7%), 비음주자(非飮酒者)가 225명(名)(56.3%)이었으며 성별(性別)로는 남성(男性)이 63.8%, 여성(女性)이 2.7%였다. 4. 일회(一回) 음주량(飮酒量)은 5합(合) 이하(以下)가 114명(名)(65.1%)으로 과반수(過半數)이었고 $6{\sim}10$합(合) 정도(程度)가 37명(名)(21.1%), $11{\sim}20$합(合) 정도(程度)가 10.3%, 20합이상(合以上) 2.9%이다.

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