• 한국도서관정보학회지
• /
• 제49권3호
• /
• pp.33-53
• /
• 2018

많은 공공도서관은 다양한 이유를 근거로 음식물 반입을 제한(또는 금지)하고 있는데, 그것이 정당한지 아니면 부당한지를 논증할 필요가 있다. 이에 본 연구는 공공도서관을 이용하는 대구시민 485명을 대상으로 음식물 정책에 대한 인식을 조사하고 그 결과를 바탕으로 다양한 관점에서 개선방향을 제시하였다. 첫째, 사회 사조 측면에서 음식물 제한정책에 대한 전향적인 재검토가 필요하다. 둘째, 이용자 기본권 보장 차원에서는 이용자의 음식물 반입을 허용하는 것이 공공도서관의 존재가치와 사회적 역할을 정당화하고 생태계를 강화하는데 유리하다. 셋째, 장서 및 시설공간의 이용촉진 측면에서 음식물 허용에 따른 역기능보다 순기능을 강조하는 것이 바람직하다. 넷째, 자치조례나 도서관 규정에 모든 또는 대다수 음식물을 제한하는 전체주의적 사고는 지양되어야 한다. 마지막으로 공공도서관은 음식물 반입을 허용하되, 공간별로 섭취 가능한 종류를 규정하고 이용자에게 적극적으로 홍보할 필요가 있다.

• 한국환경교육학회지:환경교육
• /
• 제19권2호
• /
• pp.147-158
• /
• 2006

The purpose of this study is to closely examine the changes of food and drink waste amounts, and student's environmental literacy. By using creative methods, discretional activity classes, and programs to dispose of food and drink waste from students schoolmeals, and at the same time conduct and teach environmental education classes. To achieve this, students were given ten class lessons in creative discretional activities. Students were given flowerpots containing earthworms and were instructed to raise them, using food and drink waste from school meals. Four classes who were participating in project were examined for changes from March to July 2005. As a result the environmental education classes through creative discretional activities didn't have any significant influence on the students environmental literacy. However it did make a difference to the student's in-terms of their ecological knowledge. The project using earthworms to dispose of food and waste drink showed a decrease of 15% of the amount of waste food and drink from school meals. Moreover student's environmental literacy had been significantly influenced about environmental sensibility, value and causes. Through this study I found that the project using earthworms to dispose of waste food and drink, and creative discretional activities as a lesson decreased the amount of food and drink waste at the school, and the changes to students concerns and understanding about environmental sensibility, value and the various causes of waste food and drink.

• 한국식품저장유통학회지
• /
• 제11권2호
• /
• pp.154-159
• /
• 2004

캔음료용 건강미숫가루를 개발하기 위하여 쌀, 보리 및 콩을 이용하여 기본미숫가루용액을 만든 후 몇 종의 한약재를 선발하여 적정 혼합비율로 혼합 추출, 첨가하여 건강미숫가루용액을 제조하였다. 이때 기본미숫가루용액으로 적당한 재료의 혼합은 물 100mL에 쌀, 보리 및 콩을 각각 5 g씩 혼합한 것이 가장 물성이 좋았다. 건강미숫가루용액 제조를 위하여 첨가한 한약재의 추출물은 맥문동 50, 오미자 15, 인삼 10, 대추 25의 비율로 혼합 후 10배 량의 물을 가하여 75$^{\circ}C$에서 36시간 처리하여 얻었으며 기본미숫가루용액 80에 혼합한 한약재 추출물 20의 비율로 혼합한 것이 기본미숫가루용액보다 기호도가 높았다. 건강미숫가루용액의 장기 저장을 위하여 가압살균처리를 함으로써 물성이 걸쭉한 형태로 변하므로서 살균처리시의 건강미숫가루는 배합비율을 기본미숫가루 60, 한약재혼합추출물 30, 물 10의 비율로 달리할 필요가 있었으나 기호도는 살균처리하지 않은 것보다 낮은 경향이었다. 살균처리하지 않은 건강미숫가루용액은 첨가한 한약재추출물에 의하여 방부 효과를 나타내었으며 살균처리하지 않은 상태로 제품화할 경우 $25^{\circ}C$에서 6일간 저장이 가능하였다.

• 한국학교ㆍ지역보건교육학회지
• /
• 제20권1호
• /
• pp.29-41
• /
• 2019

Objects: This study examined the relations among college students' personality characteristics, drink motivation, and drinking behavior. This study also examined the mediating effect of drink motivation on the relationship between college students' personality characteristics and drinking behavior. Methods: The subjects of this study were 210 college students(male: 50, female: 160) attending a university in Chungnam. College students completed the personality characteristics, drink motivation, and drinking behavior scales. The data was analyzed by means of Pearson's correlation coefficients and regressions. Results: Results indicated that college students' neuroticism and extroversion were significantly related to drinking behavior. Also, college students' social motivation and coping motivation were significantly related to drinking behavior. Especially, social motivation fully mediated the relationship between college students' neuroticism and extroversion and drinking behavior. Coping motivation fully and partially mediated the relationship between college students' neuroticism and extroversion and drinking behavior. Conclusions: In this study, the personality characteristics directly influence the drinking behavior, but they found the influence on the drinking behavior through the drink motivation. In particular, it is very necessary to intervene in the development of health education programs that can intervene in drink motivation for college students with neurotic characteristics.

• 한국식생활문화학회지
• /
• 제36권6호
• /
• pp.563-570
• /
• 2021

The fruit stalk of Hovenia dulcis (H.dulcis) is traditionally used to relieve hangovers in Korea. Theracurmin is a highly absorbable curcumin preparation which increases the bioavailability of curcumin. Curcumin is known for its antioxidant and anti-inflammatory effects. However, the role of this combination in lowering alcohol levels in the body, thereby alleviating the severity of alcohol-induced hangover has not been investigated. Therefore, we conducted a study to investigate the eliminatory effects of a health drink containing the extract of the H. dulcis fruit stalk and theracurmin (theracurmin drink) on ethanol-induced hangover in rats. The theracurmin drink delivered orally to rats 30 mins before the administration of 40% ethanol (5 g/kg body weight), lowered the concentration of ethanol and acetaldehyde in the blood samples collected 1, 3, and 5 h after ethanol administration. Furthermore, the theracurmin drink increased the activities of alcohol dehydrogenase and aldehyde dehydrogenase enzymes. The effectiveness of the theracurmin drink was thus superior to that of other health drink products, suggesting that its consumption may alleviate or prevent an alcohol-induced hangover.

• 한국콘텐츠학회논문지
• /
• 제12권1호
• /
• pp.185-196
• /
• 2012

본 연구는 차 음료 패키지디자인의 감성이미지에 관련된 연구로서 중국시장에서 판매되는 차 음료패키지의 대상을 수집하고 차 음료 패키지디자인에 대해 '달다. 쓰다, 개운하다, 시큼하다' 4개 대표적인 미각 형용사를 추론하였다. 그리고 수집된 차 음료 패키지디자인별도 대표 미각 형용사에 대한 느끼는 정도와 패키지디자인의 선호도를 조사했고 미각에 영향을 주는 시각요소인 색채와 일러스트레이션을 분석됐다. 즉, 차 음료 패키지디자인 색채는 달고 시큼한 맛은 녹색과 노란색을 사용하는 한편 노란색보다 녹색을 사용하는 디자인은 선호도가 높다. 쓰고 시큼한 맛은 빨간색과 검은색 등의 짙은 색을 사용하는 한편 주황색이나 노란색을 사용하는 디자인은 선호도가 높다. 달고 개운한 맛은 녹색을 사용하는 한편 짙은 녹색보다 연한 녹색을 사용하는 디자인은 선호도가 높다. 쓰고 개운한 맛은 녹색, 빨간색, 노란색, 하얀색, 검은색을 사용했지만 대부분 패키지의 바탕색에다가 하얀색과 노란을 사용하는 한편 노란색을 사용하거나 바탕색에다가 하얀색을 사용하는 디자인은 선호도가 높다. 그리고 차 음료 패키지디자인의 일러스트레이션은 그래픽을 통해 브랜드의 맛을 표현할 수 있는 일러스트레이션을 사용해서 미각에 영향을 주는 한편 일러스트레이션을 사용하는 디자인이 이미지를 사용하지 않거나 인물사진을 사용하는 디자인보다 선호도가 높은 것으로 분석됐다.

• 한국식품영양과학회지
• /
• 제24권4호
• /
• pp.625-630
• /
• 1995

This study was conducted to develop pumpkin-citron-honey(PCH) drink. The product is made fro natural ingredients : pumpkin, citron and honey. It does not contain any kind of food additives. It's characteristics and effectiveness are as follows. The product is a water soluble pumpkin(WSP) paste from natural ingredients only. It is easily soluble in water, and becomes a PCH drink with a good taste and a beautiful color. Dried pumpkin powder and dried WSP paste powder contain β-carotene which contents are 1/3 of total carotenoids. The result of sensory evaluation of WSP paste and PCH drink showed good response to number of people.

• 한국치위생학회지
• /
• 제18권1호
• /
• pp.115-124
• /
• 2018

Objectives: The purpose of this study was to investigate the correlation between soft drink consumption and subjective oral symptoms in Korean adolescents. Methods: Data of 65,528 adolescents were derived from the twelfth Korea youth risk behavior web-based survey, which was conducted from 1st June 2016 to 30th June 2016. Sociodemographic factors, dietary habit, and oral health behavior were collected as independent variables. The subjective oral symptoms were used as a dependent variable. The chi-square test and logistic regression analysis were performed to identify the correlation between dental caries and the other variables. Results: A multiple logistic regression analysis revealed that subjective oral symptoms were correlated with sex, age, subjective economic status, soft drink consumption, sweet drink consumption, tooth brushing frequency and dental sealant experience. Conclusions: Since the intake of soft drink adversely effects subjectively perceived oral symptoms in Korean adolescents, oral health education should include information on the pH levels of food and beverages including carbonated drinks, the effects of sugar on the teeth, and precautions to preventing tooth damage.

• 보건교육건강증진학회지
• /
• 제30권3호
• /
• pp.1-12
• /
• 2013

Objectives: The objective of this study was to investigate the patterns of energy drink consumption and associated factors in a group of college students in South Korea. Methods: Cross-sectional, self-report survey data were collected from 231 college students in November of 2012 and were analyzed by logistic regression. Results: Students consuming energy drinks accounted for 81.8% of the entire sample and 40.3% of the sample reported that they mixed with alcoholic drink. The most common reason for drinking an energy drink was "To stay awake", followed by "To relieve fatigue". In logistic regression analysis, statistically significant predictors of energy drink consumption was alcohol drinking behavior. Conclusions: Consumption of energy drinks has been quite common in college students. Awareness of college students regarding potential health effects of energy drinks, in particular, those of mixing alcoholic beverage, should be increased through health education.

• 대한의생명과학회지
• /
• 제20권3호
• /
• pp.124-128
• /
• 2014

Alcoholism is a significant global health problem. Alcohol dehydrogenase and aldehyde dehydrogenase play important roles in the metabolism of alcohol and aldehyde. In this study, we aimed to investigate the eliminatory effects of a fruit extract drink on alcohol metabolism in drunken Sprague-Dawley (SD) rats. Male SD rats were given a fruit extract drink or a commercial product (10 mL/kg) 30 min prior to 40% (5 g/kg) ethanol ingestion. To assay the effect of the fruit extract drink on blood ethanol concentration, blood samples were taken from the saphenous vein at 3 and 5 h after ethanol ingestion. The blood concentrations of alcohol, alcohol dehydrogenase, and aldehyde dehydrogenase were significantly lower in the fruit extract drink group than in the control group, in a time-dependent manner. However, the alanine aminotransferase and aspartate aminotransferase activities of all experimental groups were unaltered compared to those of the control group. These results suggested that fruit extract drink intake can have a positive effect on the reduction of alcohol, alcohol dehydrogenase, and aldehyde dehydrogenase concentrations in the blood and may alleviate acute ethanol-induced hepatotoxicity by altering alcohol metabolic enzyme activities.