1 |
Yoon, Hee Yoon. 2017. "A Discourse Analysis to Public Library Ecosystem in Korea." Journal of the Korean Society for Library and Information Science, 51(1): 5-27.
DOI
|
2 |
河本 毬馨. 2015. "図書館内の飲食可否に関する実態調査." [cited 2018. 6. 11].
|
3 |
Abba, Stephanie. 2016. "Snacks in the Stacks : Food and Drink in North American Libraries." The iJournal, 2(1): 1-13.
|
4 |
Sagamihara City. 2016. Public Opinion Survey Fiscal Year 2016.
|
5 |
Pharmaceutical Library Editorial Committee. 2008. "Report on Eating and Drinking Manners in the Library." Pharmaceutical Library. 53(2): 148-165.
|
6 |
Mayuzumi, Takahito. 2008. "Water Supply in Library: User Manners." Pharmaceutical Library. 53(2): 144-147.
|
7 |
Lyons, Dianne Boulerice. 2000. "No Food, No Drink-No More? A Study of Food and Drink Policies and Practices in Public Libraries." Public Libraries, 39(6): 338-347.
|
8 |
Research Institute for Library and Information. 2014. A Study on the Standardized Regulations for the Operation of Public Libraries. Seoul: The Institute.
|
9 |
Clements, E. & Scott, P.A. 1994. "No Food, No Drink, No Noise." College & Research Libraries News, 55(2): 81-83.
|
10 |
Kawamoto, Marika and Tsuji, Keita. 2016. "Effects of Allowing Food and Drinks in Japanese Libraries." 2016 5th IIAI International Congress on Advanced Applied Informatics(July 10-14, 2016 Kumamoto, Japan): 43-48.
|
11 |
Soete, G.J. 1998. Managing Food and Drink in ARL Libraries: A SPEC Kit, 237. Washington, DC: Association of Research Libraries.
|