• 제목/요약/키워드: dried back

검색결과 50건 처리시간 0.021초

비파잎가루 첨가 비율에 따른 절편의 품질 특성 (Quality Characteristics of Jeolpyun with Different Ratios of Loquat Leaf Powder)

  • 강양선
    • 동아시아식생활학회지
    • /
    • 제25권5호
    • /
    • pp.842-849
    • /
    • 2015
  • The purpose of this study was to determine the optimal mixing ratio of hot-air dried loquat leaf powder and optimum conditions for making Jeolpyun containing hot-air dried loquat leaf powder (LLP). Samples of Jeolpyun were prepared with different contents of hot-air dried LLP (0%, 3%, 6%, 9%, 12%) followed by analysis of chemical properties, moisture contents, color, mechanical quality characteristics, amylograph, and sensory tests. Chemical analysis showed that hot-air dried LLP consisted of 11.41% water, 8.34% crude protein, 1.90% crude fat, 7.74% crude ash, and 16.95% crude fiber, with $^{\circ}Brix$ of 2.07, and pH of 5.78. Moisture contents of samples ranged from 52.22 to 50.06%. L-value decreased with addition of hot-air dried LLP, whereas a-value increased with increasing amount of hot-air dried LLP, and no significant differences were observed regarding b-value. In the mechanical evaluation of physical properties, hardness deceased with increasing amount of hot-air dried LLP. The starting temperature amylograph of Jeolpyun was higher in samples with hot-air dried LLP than those without hot-air dried LLP. Set back was slower with increasing amount of hot-air dried LLP, an increasing amount of hot-air dried LLP made set back of Jeolpyun slower. In the sensory test, Jeolpyun with 6% hot-air dried LLP was the most preferred with less bitterness and proper softness, moisture and chewiness. Therefore, addition of 6% hot-air dried LLP to Jeolpyun made with rice flour showed the best overall preference. Based on the results of this experiment, samples with hot-air dried LLP showed slower hardening than those without hot-air dried LLP in textural changes during storage, and Jeolpyun with 6% hot-air dried LLP is expected to increase quality and preference of Jeolpyun.

딥러닝 기반 김부각 건조 반제품 표면 검출 모델 개발 (Development of surface detection model for dried semi-finished product of Kimbukak using deep learning)

  • 김태형;권기현;김아나
    • 한국정보전자통신기술학회논문지
    • /
    • 제17권4호
    • /
    • pp.205-212
    • /
    • 2024
  • 본 연구는 건조부각을 유탕기에 투입하기 전 로봇에 장착된 진공 그리퍼를 활용하여 건조 반제품(건조부각)을 이송하기 위한 선별 작업에서 그리핑 성공률을 향상시기키 위한 수단으로 건조부각의 앞면(고명이 있는)과 뒷면(고명이 없는) 표면을 판별하는 딥러닝 모델을 제안한다. 획득한 건조부각 440개의 RGB 영상을 기반으로 데이터 증강 기법을 적용한 후 건조부각 영역 및 표면 정보 라벨링을 진행하였다. 데이터 전처리 과정을 거친 건조부각 데이터를 기반으로 영역 검출을 위해 딥러닝 모델은 YOLO-v5을 적용하였다. 그 결과 건조부각 앞면 영역 검출의 mAP와 mIoU 값은 각각 0.98와 0.96으로 나타났으며, 뒷면의 경우 각각 1.00과 0.95로 나타났다. 앞면과 뒷면 2개의 클래스에 대하여 이진분류한 결과는 average 98.5%, recall 98.3%, precision 98.6%, F1-score 98.4%로 나타났다. 본 연구 결과를 통하여 RGB 영상을 활용한 건조부각의 표면 정보에 대한 분류가 가능하며, 추후 유탕 전 건조부각 표면 선별공정의 로봇-자동화 시스템 개발에 활용될 가능성을 확인하였다.

컴퓨터 시각을 이용한 버얼리종 건조 잎 담배의 등급판별 가능성 (Feasibility in Grading the Burley Type Dried Tobacco Leaf Using Computer Vision)

  • 조한근;백국현
    • Journal of Biosystems Engineering
    • /
    • 제22권1호
    • /
    • pp.30-40
    • /
    • 1997
  • A computer vision system was built to automatically grade the leaf tobacco. A color image processing algorithm was developed to extract shape, color and texture features. An improved back propagation algorithm in an artificial neural network was applied to grade the Burley type dried leaf tobacco. The success rate of grading in three-grade classification(1, 3, 5) was higher than the rate of grading in six-grade classification(1, 2, 3, 4, 5, off), on the average success rate of both the twenty-five local pixel-set and the sixteen local pixel-set. And, the average grading success rate using both shape and color features was higher than the rate using shape, color and texture features. Thus, the texture feature obtained by the spatial gray level dependence method was found not to be important in grading leaf tobacco. Grading according to the shape, color and texture features obtained by machine vision system seemed to be inadequate for replacing manual grading of Burely type dried leaf tobacco.

  • PDF

ULTRASOUND가 근관벽의 도말층제거에 미치는 영향에 관한 주사전자현미경적 연구 (SCANNING ELECTRON MICROSCOPIC STUDY OF THE EFFECT OF ULTRASOUND IN THE REMOVAL OF THE SMEAR LAYER FROM THE ROOT CANAL WALL)

  • 윤승섭;홍찬의
    • Restorative Dentistry and Endodontics
    • /
    • 제16권1호
    • /
    • pp.167-180
    • /
    • 1991
  • The purpose of theis study was to evaluate the effectiveness of ultrasonic instrumentation in removing debris and smear layer from the root canal walls. 54 extracted, permanent single rooted teeth were randomly divided into 6 groups of 9 teeth. After canal preparation, the teeth were longitudinally sectioned. The sepcimens were then naturally dried for 2 days, given a maximun thickness gold coating, and examined under the SEM (JSM-35C type, JAPAN). Photographs of all specimens were then taken of the middle and the apical third of the root canal wall. The results were as follows: 1. In all groups, debris and the smear layer were not completely removed from the canal wall 2. There were no significant differences between at the apical third and at the middle third in removing debris and the smear layer in all groups. 3. There were no significant difference between the step - back group and the ultrasound group in removing debris and smear layer. 4. In general, the step - back/ultrasonund groups showed greater canal debridement than the step - back group or ultrasound group. 5. The step - back/ultrasound group with a No. 25 file for 3 min. showed significantly greater canal debridement than the step-back group (p<0.05), or the other step - back/ultrasound groups(p<0.05).

  • PDF

양면영상을 이용한 온라인 검표고 등급판정 시스템 개발 (Development of On-line Grading System Using Two Surface Images of Dried Oak Mushrooms)

  • 황헌;이충호;김시찬
    • Journal of Biosystems Engineering
    • /
    • 제24권2호
    • /
    • pp.153-158
    • /
    • 1999
  • As a basic research for the development of the automatic grading and sorting system for dried oak mushrooms, the device to acquire both cap and gill side images of mushroom has been developed and neural network based side recognition and quality grading has been proposed via inputting both side images. 20 quality grades have been selected considering the requirement of grade classifications imposed by the mushroom company. Developed DC motor driven‘V’type reversing device for the image acquisition of both side images of mushroom showed more than 95% success. Most error was caused by very small size mushrooms with a radius of around 1cm. However, it required a further research to reduce the reversing time. Grading and side recognition were performed via inputting normalized size factors and average gray levels of $8{\times}8$ grids converted from the raw images of both surfaces to the multi-layer back propagation(BP) network. Accuracy of the grading showed about 88.5% and the total grading time including reversing operation was around 2 seconds.

  • PDF

심향사 극락전 협저 아미타불의 제작기법에 관한 연구 (A Study of the Dried-lacquer Amitabha Buddha Statue from Simhyangsa Temple)

  • 정지연;明珍素也
    • 헤리티지:역사와 과학
    • /
    • 제47권1호
    • /
    • pp.134-151
    • /
    • 2014
  • 본 논문은 전라남도 나주시 대호동 심향사의 극락전 내에 안치되어 있는 협저아미타불상의 구조 및 제작기법에 관해 고찰한 것이다. 연구방법으로는 X-ray 투과촬영 데이터와 2차례에 걸친 현장조사결과를 종합하여 검토하였으며, 파손된 부분에서 박락된 시료를 분석하여 바탕층의 구조와 재료에 대해 살펴보았다. 조사 결과, 심향사상은 심목을 상 내부에 짜 넣지 않은 완전히 텅 빈 상태의 협저불상이며, 외부 옷주름의 요철(凹凸)과 동일한 옷주름이 내부에도 뚜렷하게 나타나 있기 때문에 원형(原型)이 되는 소조상(塑造像)을 조성하는 단계에서 거의 완전한 형태로 만들어 협저층을 올린 것을 알 수 있었다. 또한 원형의 흙과 심목(心木)을 제거하기 위해 정수리에서 뒷목까지 사선으로 절개하였으며, 다른 부분에서는 절개선이 확인되지 않는다. 머리를 절개한 부분에는 꿰맨 흔적이 없고 접착제(칠(漆) 혹은 호칠(糊漆))를 사용하여 접착한 것이 관찰되었다. 눈의 검은자위 부분에 구슬을 감입하였고, 양쪽 귀와 손, 치마(裙)의 띠와 매듭은 나무로 제작하였다. 이러한 특징은 고려후기 제작으로 알려진 선국사 협저불좌상이나 동경 오쿠라집고관 협저보살좌상, 그리고 조선초기 작품인 죽림사 협저아미타불좌상, 불회사 협저비로자나불좌상, 실상사 협저아미타불좌상 및 협저보살입상 등에서도 동일하게 나타나고 있다. 바탕층 분석결과에 의해 회칠층(灰漆層)과 주칠층(朱漆層)은 제작 당시의 층으로 판단되었다. 특히 회칠층에 사용되어진 골분은 고려시대 나전칠기의 제작뿐만 아니라 불상의 회칠층에도 이용되었음을 밝힐 수 있었으며, 불상에 금박을 붙이기 위한 바탕층에는 주칠을 올렸던 것을 알 수 있었다. 또 근대에 들어서만도 두 차례 이상의 개금불사가 행해졌던 것이 관찰되었으며, 여러 차례의 개금불사가 있었음에도 불구하고 제작 당시의 층은 훼손되지 않고 잘 보존되어 있음이 밝혀졌다.

Effect of Amniotic Membrane to Reduce Postlaminectomy Epidural Adhesion on a Rat Model

  • Choi, Hyu-Jin;Kim, Kyoung-Beom;Kwon, Young-Min
    • Journal of Korean Neurosurgical Society
    • /
    • 제49권6호
    • /
    • pp.323-328
    • /
    • 2011
  • Objective : Epidural fibrosis and adhesion are the main reasons for post-laminectomy sustained pain and functional disability. In this study, the authors investigate the effect of irradiated freeze-dried human amniotic membrane on reducing epidural adhesion after laminectomy on a rat model. Methods : A total of 20 rats were divided into two groups. The group A did not receive human amniotic membrane implantation after laminectomy and group B underwent human amniotic membrane implantation after laminectomy. Gross and microscopic findings were evaluated and compared at postoperative 1, 3 and 8 weeks. Results : The amount of scar tissue and tenacity were reduced grossly in group of rats with human amniotic membrane implantation (group B). On a microscopic evaluation, there were less inflammatory cell infiltration and fibroblast proliferation in group B. Conclusion : This experimental study shows that implantation of irradiated freeze-dried human amniotic membrane reduce epidural fibrosis and adhesion after spinal laminectomy in a rat model.

Artificial Neural Network Models in Prediction of the Moisture Content of a Spray Drying Process

  • Taylan, Osman;Haydar, Ali
    • 한국세라믹학회지
    • /
    • 제41권5호
    • /
    • pp.353-358
    • /
    • 2004
  • Spray drying is a unique drying process for powder production. Spray dried product must be free-flowing in order to fill the pressing dies rapidly, especially in the ceramic production. The important powder characteristics are; the particle size distribu-tion and moisture content of the finished product that can be estimated and adjusted by the spray dryer operation, within limits, through regulation of atomizer and drying conditions. In order to estimate the moisture content of the resultant dried product, we modeled the control system of the drying process using two different Artificial Neural Network (ANN) approaches, namely the Back-Propagation Multiplayer Perceptron (BPMLP) algorithm and the Radial Basis Function (RBF) network. It was found out that the performance of both of the artificial neural network models were quite significant and the total testing error for the 100 data was 0.8 and 0.7 for the BPMLP algorithm and the RBF network respectively.

Ergosterol and Water Changes in Tricholoma matsutake Soil Colony during the Mushroom Fruiting Season

  • Koo, Chang-Duck;Lee, Dong-Hee;Park, Young-Woo;Lee, Young-Nam;Ka, Kang-Hyun;Park, Hyun;Bak, Won-Chull
    • Mycobiology
    • /
    • 제37권1호
    • /
    • pp.10-16
    • /
    • 2009
  • The purpose of this study is to understand spatio-temporal changes of active fungal biomass and water in Tricholoma matsutake soil colonies during the mushroom fruiting season. The active fungal biomass was estimated by analyzing ergosterol content at four different points within four replicated locations in a single circular T. matsutake colony at Ssanggok valley in the Sogri Mt. National Park in Korea during 2003 to 2005. The four points were the ahead of the colony, the front edge of the colony and 20 cm and 40 cm back from the front edge of the colony. Ergosterol content was 0.0 to 0.7 ${\mu}g$ per gram dried soil at the ahead, 2.5 to 4.8 ${\mu}g$ at the front edge, 0.5 to 1.8 ${\mu}g$ at the 20 cm back and 0.3 to 0.8 ${\mu}g$ at the 40 cm back. The ergosterol content was very high at the front edge where the T. matsutake hyphae were most active. However, ergosterol content did not significantly change during the fruiting season, September to October. Soil water contents were lower at the front edge and 20 cm back from the front edge of the colony than at the ahead and 40 cm back during the fruiting season. Soil water content ranged from 12 to 19% at the ahead, 10 to 11% at the edge, 9 to 11% at the 20 cm back and 11 to 15% at the 40 cm back. Our results suggest that the active front edge of the T. matsutake soil colony could be managed in terms of water relation and T. matsutake ectomycorrhizal root development.

Osmotic Priming 및 Solid Matrix Priming 처리에 의한 당근과 양파종자의 발아증진과 초기생육에 미치는 영향 (Effect of Osmotic and Solid Matrix Priming to Improve Germination and Early Growth of Carrot and Onion Seed)

  • 강점순
    • 생물환경조절학회지
    • /
    • 제13권3호
    • /
    • pp.135-142
    • /
    • 2004
  • 본 연구는 당근과 양파에서 발아력 증진에 미치는 osmotic priming과 SMP효과를 비교하기 위해 수행되었다. Osmotic priming과 SMP 처리과정중 작물별 수분흡수율은 처리 1시간 후 급속한 수분흡수가 이루어졌고, 두 작물 모두 osmotic priming이 SMP보다 수분흡수 속도가 빨랐다. 이러한 경향은 처리 4시간까지 유지되었다. 처리최종일의 수분흡수율은 당근과 양파에서 osmotic priming이 SMP보다 2%높았다. Osmotic priming과 SMP 처리는 두 작물 모두 발아율을 향상시키지 못했지만 $T_{50}$ 및 MDG는 단축되어 조기발아 하였으며, 이러한 경향은 저온인 $15^{\circ}C$에서 더욱 현저하였다. Osmotic priming과 SMP 처리 후 초기함수율로 재건조하면 당근에서는 발아속도에 큰 차이가 없었으나, 양파에서는 표면건조에 비해 발아속도가 지연되었다. Osmotic priming과 SMP 상호처리간 발아력을 비교한 결과 두 작물 모두 SMP 처리가 osmotic priming보다 발아촉진에 효과적이었다. 당근과 양파종자를 osmotic priming과 SMP 처리하면 묘출현율도 향상되었고, 묘출현에 소요되는 일수를 단축시켜 신속한 묘출현을 유도하였다. 그러나 묘출현에 이은 유묘의 초기생육에는 통계적인 유의성은 인정되지는 않았으나 osmotic priming과 SMP 처리된 종자는 무처리에 비해 향상되었다.