• Title/Summary/Keyword: distilled water

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In vitro antibacterial activities of Pozzolan as a dietary silicate minerals supplementation to animals (가축에 대한 보조사료 규산염제로서 포졸란의 in vitro 항균 효과)

  • Kim, Chang-Hyun;Um, Kyung-Hwan;Park, Byung-Sung
    • Journal of the Korean Applied Science and Technology
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    • v.37 no.4
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    • pp.778-785
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    • 2020
  • The purpose of this study was to investigate in vitro antibacterial activities of pozzolan against super bacteria and intestinal bacteria. There were four treatment groups: 1) CON, pozzolan free control group; 2) DP0.3, microbial culture medium prepared by mixing distilled water and 0.3% of pozzolan powder; 3) DP0.5, microbial culture medium prepared by mixing distilled water and 0.5% of pozzolan powder; and 4) PE, microbial culture medium prepared with pozzolan powder extracts without adding distilled water. The count of Lacctobacillus casei was significantly higher in the DP0.3 group compared to CON (P<0.05). However, it showed no significant difference compared to other treatment groups. Numbers of Clostridium butyricum, Escherichia coli, and Salmonella typhimurium were significantly lower in pozzolanic treatment groups compared to CON (P<0.05). Clostridium butyricum and Salmonella typhimurium counts were significantly different among DP0.3, DP0.5, and PE groups (P<0.05). Counts of E. coli were also significantly between DP0.5 and PE groups (P<0.05). Counts of MRSA and VRE were significantly lower in pozzolanic treatment groups compared to CON (P<0.05). MRSA counts were significantly different among DP0.5, DP0.3 and PE groups. VRE counts were significantly higher in the order of PE > DP0.3> DP0.5> CON (P<0.05). These results suggest that pozzolan could be used as a dietary silicate supplement and a natural antibacterial agent for livestock if its antimicrobial activity against super bacteria and harmful bacteria in the intestine is confirmed.

Hydropriming Seed Treatment Improve Germinability of Cucumber (오이종자의 발아성 증진을 위한 Hydropriming 효과)

  • Kang, Jum-Soon
    • Journal of Bio-Environment Control
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    • v.12 no.4
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    • pp.228-234
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    • 2003
  • Various hydration treatments have been devised to improve the rate and univormity of seed germination as well as seed viability. Hydropriming and priming, the imbibitaion of seeds in distilled water and osmotic solutions, respectively, are useful techniques for early establishment of uniform seedlings. In this study, the optimum conditions were determined for hysropriming of cucumber seeds. Effects of hydropriming were also compared to those of osmotic priming. Seeds, hydroprimed with distilled water and primed with 50 mM $NaNO_3$at 20 for 24 hour, showd shorter number of days required to reach 50% of the final germination percentage ($T_{50}$), and mean number of days to germinate (MDG) that those untreated seeds. Hydroprimed with 10 mL distilled water showed better results in improving the rate of germination thatn other treatments tested. Hydropriming of the aged seeds improved germination percentage at 15$^{\circ}C$ and 25$^{\circ}C$. The $T_{50}$ and MDG values were reduced significantly by hydropriming of the aged seeds regardless of germination temperature. In addition to being simple and inexpensive, the hydropriming resulted in early germination at low temperature. he hydropriming was also effective in increase of germination percentage and normal seedlings.

A Study on the Stability of DOPC Liposome (염의 농도에 따른 DOPC 리포좀의 안정성에 관한 연구)

  • Won, Doo-Hyun;Kim, Sun-Young;Lim, Gyu-Nam;Park, Soo-Nam
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.37 no.1
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    • pp.55-60
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    • 2011
  • In this study, DOPC liposomes were prepared with distilled water, phosphate buffer and phosphate buffered saline to evaluate the effects of salt on the stability of DOPC liposome. The changes in physical properties (likeparticle size and zeta potential) of liposome were measured after adding the salt. Liposomes were diluted 40 times and 80 times with hydration solvent to confirm the effect of dilution. Consequently, the stability of liposome was maintained up to 40 times dilution with hydration solvent. The liposome that prepared with distilled water was diluted with distilled water, phosphate buffer and phosphate buffered saline, and the liposome that prepared with phosphate buffer was diluted with phosphate buffer and phosphate buffered saline to evaluate the salt-induced changes in particle size and zeta potentia. As results, the particle size increased slightly and zeta potential became closer to 0 when the salt concentration was increased. In conclusion, particle size and zeta potential of liposome could be reasonable factors to evaluate the stability of liposome. In addition, we suggest that salt concentration of hydration solvent has a significant effect on the stability of liposome.

Surface changes of denture base resin according to two toothpastes and a kitchen detergent (일부 세치제와 주방세제 사용에 의한 의치상 레진의 표면변화)

  • Kang, Jae-Kyoung;Kim, Soo-Hwa;Yoo, Eun-Mi;Choi, Hye-Sook;Choi, Yu-Ri;Kim, Kwang-Mahn
    • Journal of Korean society of Dental Hygiene
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    • v.12 no.3
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    • pp.611-620
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    • 2012
  • Objectives : This study evaluated the changes in surface roughness of denture base resin according to the types of denture cleansers. Methods : A denture base resin(Vertex RS, Dentimax, Netherland) was used. Two toothpaste(Antiplaque, Bukwang, Korea; 2080, Aekyung, Korea) and a kitchen detergent(Trio, Aekyung, Korea) were used as a denture cleanser. The specimens were put on the V8 crossbrushing machine(Sabri enterprises, Downers grove, IL, USA) to reproduce toothbrushing and the toothbrushes were flat, round end and soft type. The surfaces of denture base resin specimens were observed by profilometer(SJ-400, MITUTOYO, Japan) and SEM(S-3000N, Hitachi Co., Ibaraki, Japan). Results : 1. According to the result of measuring surface roughness, there was statistically significant difference in Ra, Rq, and Rz(p<0.05). 2. As for Ra, Rq and Rz, Antiplaque toothpaste showed the highest roughness, and there was significant difference from other groups(p<0.01). 2080 toothpaste, Trio, and distilled water were classified as the same group. 3. According to the result of observation with the SEM, the surfaces of the Antiplaque toothpaste group after toothbrushing showed the greatest roughness, and the surfaces of 2080 toothpaste, Trio, and distilled water groups were rough in order. Trio and distilled water had the surfaces similar to those before toothbrushing. Conclusions : Studies to compare the efficacy of denture management methods and examine the effects of denture cleansers on denture materials will be helpful for dental hygienists and dentists providing patients with proper information and education. And it will be also useful for denture users' oral health.

COLOR CHANCES IN COMPOSITE RESINS EXPOSED TO XENON LAMP (크세논 램프에 노출된 복합레진의 색조변화)

  • Cho, Young-Gon;Seo, Jeong-Il;Kim, Soo-Mee;Jeong, Jin-Ho;Lee, Young-Gon
    • Restorative Dentistry and Endodontics
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    • v.28 no.3
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    • pp.195-202
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    • 2003
  • The purpose of this study was to evaluate the color changes of the composite resin resulting from xenon lamp exposure in different environments. Composite resin (Z 250 ; shade Al, A2, A3, A3.5, and A4) were applied in a cylindrical metal mold. Seventy five specimens according to environments of exposure were made as follows; Group I aluminum foiling of the specimens in the air at $37^{\circ}C$ for 1 day and 7 days. Group II : exposure of xenon lamp to the specimens in the air at $37^{\circ}C$ for 1 day and 7 days. Group III: exposure of xenon lamp to the specimens in distilled water at $37^{\circ}C$ for 1 day and 7 days. The color characteristics ($L^{*},a^{*},b^{*}$) of the specimens before and after exposure of xenon lamp were measured by spectrophotometer and the total color differences (${\Delta}E^{*}$) were computed. The results obtained were as follows : 1. In all groups except A1 shade of group III, the ${\Delta}E^{*}$ values presented below 2.0, and group III showed the highest ${\Delta}E^{*}$ values followed by group II and group I in a decreasing order(p<0.05). 2 In all shades and groups, the more the exposure time of xenon lamp and the lighter the shade were, the higher the tendency for discoloration (p<0.05). 3. The composite resins which was exposed to xenon lamp in the distilled water was more discolored than those in the air (p<0.05). 4. The major changes of composite resins which were exposed to xenon lamp in the air were an increase in yellowness through a positive shift of the $b^{*}$ value, and those in the distilled water were an increase in darkness and yellowness through a negative shift of the $L^{*}$ value and a positive shift of the $b^{*}$ value.

The XPS and SEM Evaluation of Various Technique for Cleansing and Decontamination of The Rough Surface Titanium Implants (수종의 방법으로 임프란트 표면 처치후 표면의 형태 및 성분 변화 분석에 관한 연구)

  • Kim, Sun-bong;Yim, Sung-Bin;Chung, Chin-Hyung
    • Journal of Periodontal and Implant Science
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    • v.31 no.4
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    • pp.749-763
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    • 2001
  • Osseointegrated titanium implants have become an integral therapy for the replacement of teeth lost. For dental implant materials, titanium, hydroxyapatite and alumina oxide have been used, which of them, titanium implants are in wide use today. Titanium is known for its high corrosion resistance and biocompatability, because of the high stability of oxide layer mainly consists of $TiO_2$. With the development of peri-implantitis, the implant surface is changed in surface topography and element composition. None of the treatments for cleaning and detoxification of implant surface is efficient to remove surface contamination from contaminated titanium implants to such extent that the original surface elemental composition. In this sights, the purpose of this study was to evaluate rough surface titanium implants by means of scanning electron microscopy(SEM) and X-ray photoelectron spectroscopy(XPS) with respect to surface appearance and surface elemental composition. Moreover, it was also the aim to get the base for treatments of peri-implantitis. For the SEM and XPS study, rough surface titanium models were fabricated for control group. Six experimental groups were evaluated: 1) long-time room exposure, 2 ) air-powder abrasive cleaning for 1min, 3) burnishing in citric acid(pH1) for 1min, 4) burnishing in citric acid for 3min, 5) burnishing in tetracycline for 1min, 6) burnishing in tetracycline for 3min. All experimental treatments were followed by 1min of rinsing with distilled water. The results were as follows: 1. SEM observations of all experimental groups showed that any changes in surface topography were not detected when compared with control group. (750 X magnification) 2. XPS analysis showed that in all experimental groups, titanium and oxygen were increased and carbon was decreased, when compared with control group. 3. XPS analysis showed that the level of titanium, oxygen and carbon in the experimental group 3(citric acid treatment for 1min, followed by 1min of distilled water irrigation) reached to the level of control group. 4. XPS analysis showed that significant differences were not detected between the experimental group 1 and the other experimental groups except of experimental group 3. The Ti. level of experimental group 2, airpowder abrasive treatment for lmin followed by 1min of saline irrigation, was lower than the Ti. level of tetracycline treated groups, experimental group 5 and 6. From the result of this study, it may be concluded that the 1min of citric acid treatment followed by same time of rinsing with distilled water gave the best results from elemental points of view, and can be used safely to treat peri-implantitis.

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Antimicrobial Activities of Oak Smoke Flavoring (참나무 목초액의 항균효과)

  • Seo, Kwon-Il;Ha, Ki-Jeong;Bae, Young-Il;Jang, Jin-Kyu;Shim, Ki-Hwan
    • Food Science and Preservation
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    • v.7 no.3
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    • pp.337-341
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    • 2000
  • Antimicrobial activities of oak smoke flavoring against saprogenous and food poisoning microbes were studied. When tested on a paper disc, antimicrobial activities were observed in all microbial species at a dose of as low as 20 ${\mu}{\ell}$, and microbial growth was completely suppressed with 70 ${\mu}{\ell}/5$ $m{\ell}$ during 3 days of incubation at $30^{\circ}C$ with 8 times diluted oak smoke flavoring. When 50 $m{\ell}s$ of distilled water and distilled water containing 500 ${\mu}{\ell}$ of oak smoke flavoring, which were added with small amount of dilute E. coli, were incubated for 10 days at $20^{\circ}C$, $3{\times}10^3$ CFU/$m{\ell}$ of E. coli and $1.9{\times}10^4$ CFU/$m{\ell}$ of total bacteria was counted in distilled water containing oak smoke flavoring.

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A STUDY ON THE EFFECTS OF THE TEMPERATURE AND HUMIDITY TO THE TENSILE BOND STRENGTH BETWEEN GLASS-IONOMER CEMENT AND COMPOSITE RESIN (온도 및 습도가 Glass-ionomer cement와 Composite resin의 접착강도에 미치는 변화에 관한 연구)

  • Chung, Inn-Gyo;Min, Byung-Soon
    • Restorative Dentistry and Endodontics
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    • v.16 no.1
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    • pp.60-73
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    • 1991
  • The purpose of this study is to evaluate the effects of etching time, environmental temperature and humidity on the adhesion of composite resin to glass-ionomer cement. Two chemical cure composite resins (Clearfil F II and Microrest AP) and two glass-ionomer cements (Fuji ionomer Type I and KET AC-CEM) were used as the experimental materials. The experiment is performed in 3 stages: The first stage is to bond composite resins to glass-ionomer cements, and the surface was not etched, and etched for 20 seconds, 40 seconds, and 60 seconds. Then specimens are stored in distilled water at $37^{\circ}C$ for 24 hours to measure tensile strength. The second stage is to choose the one group that had the highest tensile strength from the first stage and prepare two experimental groups: One group with composite resin bonded to glass-ionomer cement without etching and bonding agent application and the other with composite resin bonded to glass-ionomer cement with etching but without any bonding agent application. The specimens are stored in distilled water at $37^{\circ}C$ for 24 hours and tensile strength is measured. The third stage is to choose group that had the highest tensile strength from the first stage experiment, and bond composite resin to glass-ionomer cement at $24^{\circ}C$ 44%, $30^{\circ}C$ 44%, $30^{\circ}C$ 80%, and $32^{\circ}C$ 92%. The storage time of specimens is to bond immediately after storage, then changed to 30 sec., 60 sec., and 120 sec.. Specimens are stored in distilled water at $37^{\circ}C$ for 24 hours and their tensile strength are measured again. The following results were obtained: 1. As the etching time increases, the tensile bond strength between glass-ionomer cement and composite resin increase, and the tensile bond strength is the highest when acid etched for 60 minutes (P < 0.05). 2. After acid etching for 60 minutes, the tensile strength of the group with bonding agent was stronger than that without bonding agent application (P < 0.05). 3. The tensile strength of Clearfil F II was stronger than that of Microrest AP. 4. It was observed that the tensile bond strength is not affected by different storage time with different temperature and humidity. 5. As the humidity was increased, the tensile bond strength between glass-ionomer cement and composite resin decreased (P < 0.05).

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Color Stability of Bulk-Fill Resin Composites after Immersion in Different Media (다양한 용액에 따른 Bulk-fill 복합레진의 색조안정성 평가)

  • Kang, Sungkyoon;Song, Jihyun
    • Journal of the korean academy of Pediatric Dentistry
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    • v.46 no.4
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    • pp.353-361
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    • 2019
  • The aim of this study was to evaluate the color stability of bulk-fill and conventional resin composites with respect to different storage media and thickness of composites. Filtek™ Z250 and Filtek™ Z350XT were evaluated as conventional resin composites. Filtek™ Bulk-fill Posterior Restorative and Tetric® N-Ceram Bulk Fill were evaluated as bulk-fill resin composites. CIE L*a*b* values of baseline were measured after 24 hours of storage in distilled water, and each resin composite group was divided into three subgroups and stored in distilled water, red wine, and coffee media respectively. Again after 1, 7 and 28 days of immersion, color changes (ΔE*) were calculated using the CIE L*a*b* values. The greatest ΔE* was observed in red wine for all resin composites, and the mean color changes were ranked in the increasing order of distilled water, coffee, red wine. Filtek™ Z350XT exhibited the greatest color change in all media, followed by Filtek™ Bulk-fill Posterior Restorative. Filtek™ Z250 and Tetric® N-Ceram Bulk Fill followed with similar mean color change values. According to the 2 different thicknesses of 2 mm and 4 mm of bulk-fill resin composites, there was no thickness-related difference on color changes.

Effects of Phytoncide Treatment on the Physicochemical, Microbiological, and Sensory Characteristics of Fresh-cut Lettuce (Phytoncide 처리가 신선편이 양상추의 저장 중 이화학적, 미생물학적 및 관능적 특성에 미치는 영향)

  • Kim, Do-Hee;Kim, Han-Bit;Moon, Kwang-Deog
    • Food Science and Preservation
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    • v.20 no.2
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    • pp.166-172
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    • 2013
  • The effect of phytoncide solution treatment on the browning and quality of fresh-cut iceberg lettuce during storage was studied. The treatments were applied as four solutions adjusted at $10^{\circ}C$: distilled water (DW) as the control; edible ethanol (EE); 1% (v/v) phytoncide essential oil from pine needle diluted with distilled water (DP); and 1% (v/v) phytoncide essential oil diluted with edible ethanol (EP). Fresh-cut lettuce was dipped in each solution for 60 sec, was rinsed with distilled water, was packaged with an OPP film bag, and was then stored at $4^{\circ}C$ for 12 days. The EP group had a significantly high level of total soluble solids, titratable acidity, and carbon dioxide, and low total bacteria counts, pH, and oxygen. The sensory score of color in the EP group recorded a high value, but the EE and EP groups recorded low scores in aroma and taste during the storage period. Alcohol and phytoncide were vaporized by opening the package for two hours, and the score of the aroma and taste of EP showed no differences from those of the other groups. Based on the above results, it was determined that the phytoncide essential oil diluted in edible alcohol with 1% solution inhibited the browning of and microbial growth in fresh-cut lettuce, and will be a useful natural compound in maintaining the quality of fresh-cut produce.