• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.9 no.2
• /
• pp.111-119
• /
• 1976

Discoloration of canned boiled oyster namely greening, yellowing and browning often occur separately or associatively in the storage of the product. Greening is mainly caused by the appearance of chlorophyll and its derivatives on the surface around the digestive diverticula of the oyster and yellowing by dispersion of carotenoid. Browning reactions by sugar amino condensation or enzymatic action, tyrosinase, also cause an undesirable color development. In this paper, the stability and the changes in distributional or partitional ratio of chlorophyll and carotenoid pigment of meat vs viscera in raw and canned oyster during six month storage in order to measure the dispersion rate of both pigments between meat and viscera, and to evaluate the feasibility of discoloration of oyster meat. The development of brownish pigment and the toss of free tyrosine in oyster were also determined to compare the readiness of color development. In addition the influence of processing and storage conditions to the dispersion rate and the tendency of discoloration, and finally the effect of inhibitor were discussed. The results showed that greening or yellowing was initiated by the dispersion of chlorophyll or carotenoids from viscera to the meat of oyster, and the dispersion rate of carotenoid was much higher than the chlorophyll's, so that, yellowing appeared a leading reaction of discoloration. The dispersion rate was obviously fastened by raising the temperature in the process of sterilization and storage. Consequently, the low temperature storage could largely retard the occurance of yellowing or greening of oyster meat. The pH control of canned oyster did not seem to affect the dispersion of pigment but significantly did on the stability of the piqments. Browning by the reaction of sugar-amino condensation and enzymatic oxidation of tyrosine was positively detected in canned oyster meat. The development of brownish color was influenced rather by the storage temperature than the heating process. Addition of sodium sulfite in can or treating the boiled oyster with sulfite solution prior to filling seemed possibly inhibit the color development particularly in cold-storaged oyster meat.

• Korean journal of applied entomology
• /
• v.25 no.2 s.67
• /
• pp.107-112
• /
• 1986

Species of pathogens and insects associated with grain discoloration in the Philippines were indentified. Leptocorisa oratorios was the most dominant insect species causing discoloration. Pathogenicity tests of fungal organisms isolated from discolored grains showed that Drechslera oryzae, Curvularia lunata, Trichoconiella padwickii, Sarocladium oryzae, Alternaria tenuis, and Fusarium solani were the common pathogens responsible for 'dirty panicle' disease of rice. Discoloration incidence was higher on treatment when both pests were present than when they occurred singly. The discoloration severity was attributed to the pathogens whereas rice bug caused a high decrease in grain weight and unfilled grains. Rice bug feeding on grains enhances the infection caused by the pathogen. Due to this, the quantity and quality of grains produced were affected, resulting in yield reduction.

• Journal of the Korean Wood Science and Technology
• /
• v.51 no.3
• /
• pp.183-196
• /
• 2023

Recently, the morphological and molecular features of five stain fungi infecting rubberwood (Hevea brasiliensis), namely Paecilomyces maximus, Paecilomyces formosus, Penicillium crustosum, Paecilomyces lecythidis and Aspergillus chevalieri, have been studied. Prior to this study, the authors revealed that catechin from gambir (Uncaria gambir) could inhibit the growth of the white-rot fungus Schizophyllum commune, and it was important to determine the bioactivity of the aforementioned agent against A. chevalieri. The efficacy of the biocidal agent was examined using a laboratory wooden block test. Rubberwood blocks, 8 mm in thickness, 20 mm in width, and 30 mm in length, were impregnated with catechin solution at concentrations of 6%, 9%, 12%, and 15% (w/v) using the vacuum-pressure method, and their bioactivity was monitored over three weeks through visual and scanning electron microscope assessment of fungal growth as well as the discoloration intensity of the wood samples. The results showed that catechin treatment increased the resistance of wood samples to A. chevalieri. Overall, the higher the catechin concentration, the lower the fungal growth. The lowest fungal growth was observed in the wood samples treated with 12% and 15% catechin (score of 0), demonstrating no discoloration. In contrast, the fungal growth score of the untreated wood samples reached 4, indicating severe discoloration. Catechins appear to be adequate biofungicides against stain fungi in rubberwood.

• Journal of dental hygiene science
• /
• v.11 no.4
• /
• pp.299-303
• /
• 2011

The purpose of this case report was to present an example of an esthetic and functional rehabilitation of anterior teeth with tetracycline discoloration and minor morphological abnormality of a 39-year old female. A chairside computer-aided design/computer-aided manufacturing (CAD/CAM) system with CEREC AC was applied for the prosthetic procedure and all ceramic crowns made with lithum disilicate (IPS e.max CAD) restored the esthetic and functional features of sixteen anterior teeth successfully.

• Journal of Ginseng Research
• /
• v.6 no.1
• /
• pp.46-55
• /
• 1982

The effect of soil fumigation on the growth, yield, root-rot and red discoloration of 2 year-old ginseng, Panax ginseng C. A. Meyer was investigated in the ginseng replanted fie14 Six soil fumigants, Cylone, Basamid, D-D, Dowfume MC-2, Telone C-17, and Vapam were applied in March, 1980, and 2 year-old ginseng plants were transplanted in April, 1981, and sampled in August, 1981. Growth an yields in Cylone and Basamid treated plots in the replanted soil were better than those in control. Especially, growth and yields of ginseng in Cyclone treated Plots were comparable to these in untreated virgin soil. Control effect of soil fumigants used on root-rot was in the order of Cylone, Basamid, Telone C-17, and the lest of them showed neglect fur effect. Frequency of red discoloration was 8% in Cyclone treated plots, 9% in Basamid treated plots 83.3% in the untreated ginseng replanted soil, and 2.5% in the untreated virgin soil.

• Journal of the Korean Wood Science and Technology
• /
• v.50 no.1
• /
• pp.46-58
• /
• 2022

Wood from tropical plantation forests has lower physical and mechanical properties than mature wood. Furfuryl alcohol (FA) impregnation into the wood could help to enhance hydrophobic properties, dimensional stability, and structural strength. Furfurylation was applied to specimens of the following four fast-growing tropical wood species: jabon (Anthocephalus cadamba), sengon (Falcataria moluccana), mangium (Acacia mangium), and pine (Pinus merkusii). The discoloration and physical and mechanical properties were subsequently measured, and the results showed that furfurylated wood had a darker color and better physical and mechanical properties than untreated wood. Specifically, the furfurylated wood had higher density, modulus of elasticity, and hardness and lower moisture content, water absorption, swelling, and shrinkage. The furfurylation significantly enhanced physical and mechanical properties.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.23 no.1
• /
• pp.1-4
• /
• 1978

The change of soluble protein components in leaf discoloration of rice plant was investigated in the Growth Cabinet with various temperature conditions. The ratio between high molecular soluble protein and low molecular soluble protein was high under high temperature condition, while low under low temperature condition, and also lower in Indica type varieties than Japonica type variety.

• Journal of Conservation Science
• /
• v.34 no.3
• /
• pp.211-225
• /
• 2018

The Stupa of the State Preceptor Jigwang from the Beopcheonsaji temple site in Wonju (National Treasure No. 101) was built in the Goryeo Period (around the 11th century), with very excellent style and techniques. It was returned to the Korea after being taken to Osaka of Japan without notice in 1912, and was severely damaged during the Korean War. Subsequently, the Stupa was restored using restoration materials like mortar, and relocated to the National Palace Museum of Korea. Surface contaminants in the Stupa primarily existed around the restoration materials. Black discoloration, which indicates a high discoloration grade, signified a high possession rate in the north and inner regions of the Stupa, which may be related to the relative moisture maintenance time. Most surface contaminants were calcite and gypsum; the black discoloration area underwent secondary discoloration due to air pollution. Moreover, the stone properties exhibited a relatively low discoloration grade, exhibiting crystallized contaminants that partly covered the rock-forming minerals. Overall, the Stupa deteriorated due to discoloration and being covered by lime materials, which were dissolved as the mortar degraded. Hence, it required contaminants removal, surface cleaning and desalination during conservation treatment, in order to control the rate of physicochemical deterioration by contaminants.

• The Journal of Korean Academy of Prosthodontics
• /
• v.42 no.4
• /
• pp.344-355
• /
• 2004

Statement of problem: For a long time, many of denture base acrylic resins have been used for edentulous and partial edentulous patients because of easy manipulation and good mechanical properties, but its esthetic aspect has not been commented enough. Denture base acrylic resins also has caused esthetic problems due to discoloration or staining as in esthetic restoration. Many researches and reports have treated the problems and accomplished esthetic improvement. But these researches and reports dealt with general food colors or beverages, not with fermented foods. Purpose: This study is designed to assess what fermented foods, such as soy sauce, gochujang, and toenjang that many of Koreans have taken in, influence on the color and hardness variation of denture base acrylic resins. Materials and methods: For the procedure, twelve disks per 4 denture base acrylic resins were fabricated with a thickness of 2mm and 16mm in diameter. Each seven specimen were measured for discoloration with spectrophotometer, while the others, five specimen, for surface hardness change with Barcol hardness tester, over time. Each 12 specimen were immersed into the 4 beakers of fermented foods(soy sauces, gochujangs, toenjangs, deionized water), and $L^{*},a^{*}$, and $b^*$ values were measured for the color difference$({\Delta}E^*)$, on the 1st, 7th, and 28th day with spectrophotometer, with the measurement of surface hardness change. Each data observed was processed statistically. Results: The findings are as follows; Discoloration 1. All of denture base resins was not influenced by the kind of fermented foods, except for $QC20^{(R)}$ 2. Soy sauce and red pepper paste caused more change for denture base resins than deionized water and soy bean paste, except for Perform$^{(R)}$ 3. Most significant change was shown in Lucitone 199$^{(R)}$, whereas Perform$^{(R)}$ results in the least change for all immersed solution, with no statistical significance. Hardness change 1. Barcol hardness values in deposited specimens have been changed low degree, but with significant statistical change according to the kind of food and duration. 2. Lucitone$^{(R)}$ 199 as significantly lower Barcol hardness value than others do. Conclusion: Based on the above results, it suggests that the habitual intake of fermented foods is not helpful for the color stability of denture base acrylic resins because Soy sauce and red pepper paste mainly caused discoloration and surface hardness change. Particularly $Lucitone199^{(R)}$ shows specific discoloration and low surface hardness values. Therefore, it is recommended giving caution patients with denture of $Lucitone199^{(R)}$ especially against the habitual intake of fermented foods like soy sauce and red pepper paste.

• Journal of Conservation Science
• /
• v.28 no.4
• /
• pp.329-341
• /
• 2012

Magai Wareiishi Jizo (Buddhist statue carved on rock surface) is close to shoreline and a part of rock block is periodically immersed by seawater. Rock material of the Wareiishi-jizo statue is composed mainly of medium or coarse-grained biotite granite and very durable. However, physical properties of the rock have been changed according to the complex interactions of the salt solution and surrounding environment. Exfoliation of the rock surface is a serious condition by salt crystallization. Exfoliation (14.6%) is concentrated on the upper part of the rock block with mainly boundary of seawater as the center. On the other hand, lower part of the rock block show black layers by contaminants deposition. In addition, brown discoloration and biological contaminants is overlapped. Rock surface show high discoloration rate of 50.5% (black discoloration, 29.2% > yellow discoloration, 14.1% > brown discoloration, 4.4% > green discoloration, 2.9%). Upper part of the rock block had a lot of change in the physical properties than lower part that is immersed by seawater. In particular, surface properties of the rock block was very weak state at the boundary surface of seawater permeation.