THE EFFECT OF FERMENTED FOODS ON THE COLOR AND HARDNESS CHANGE OF DENTURE BASE ACRYLIC RESINS |
Jeon, Yeol-Mae
(Department of Prosthodontics, College of Dentistry, Dankook University)
Lim, Heon-Song (Department of Prosthodontics, College of Dentistry, Dankook University) Shin, Soo-Yeon (Department of Prosthodontics, College of Dentistry, Dankook University) |