• 제목/요약/키워드: differential scanning calorimetry

검색결과 965건 처리시간 0.024초

양이온교환수지복합체에 의한 페닐프로판올아민염산염의 제조 및 평가 (Preparation and Evaluation of Phenylpropanolamine HCI by Complexation with Cation Exchange Resin)

  • 김인규;이경태;서성훈;김종국;김동현;노영수
    • Journal of Pharmaceutical Investigation
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    • 제29권4호
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    • pp.309-313
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    • 1999
  • This study was prepared to develop the sustained release dosage form of phenylpropanolamine hydrochloride (PPA) by complexation with cation exchange resin(CER). The PPA-CER complex was confirmed by differential scanning calorimetry(DSC) thennogram, indicating a relative shift of an endometric peak of PPA to higher temperature. The loading efficiency was increased as the amount of PPA was increased as well as the time of fractional exchange was advanced as the temperatures were increased. Loading efficiency, fractional exchange, reaction rate constant and activation energy were highly dependent on the temperature and drug : resin ratio. The optimal ratio of PPA and resin was estimated to be 10: 10 for the sustained release.

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일반계와 통일계 현미전분의 호화성질 비교 (Comparison of Gelatinization Properties of Japonica and Tongil Brown Rice Starches)

  • 변기원
    • 한국식품영양과학회지
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    • 제21권4호
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    • pp.428-435
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    • 1992
  • 현미 전분의 고유점도는 일반계와 통일계 사이에 유의적인 차이가 없었다. 시차주사열량기에 의한 전분의 호화개시온도는 통일계보다 2$^{\circ}C$ 정도 높았고, 호화온도의 범위는 일반계가 통일계보다 유의적으로 컸으나 호화엔탈피는 유의적인 차이가 없었다. 호화에 필요한 수분함량과 아닐링 처리에 의한 호화성질은 서로 유의적인 차이를 보이지 않았다. 호화에 필요한 수분함량은 일반계의 경우 호화온도 범위와 부의 상관을, 통일계 경우에는 고유점도와 부의 상관을 보였다. 전분의 고유점도는 일반계와 통일계 모두 호화 엔탈피와 정의 상관을 보였다.

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Control of Mechanical Properties of Polyurethane Elastomers Synthesized with Aliphatic Diisocyanate Bearing a Symmetric Structure

  • Kojio, Ken;Nozaki, Shuhei;Takahara, Atsushi;Yamasaki, Satoshi
    • Elastomers and Composites
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    • 제54권4호
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    • pp.271-278
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    • 2019
  • Polyurethane elastomers (PUEs) were synthesized using trans-1,4-bis(isocyanatomethyl) cyclohexane (1,4-H6XDI), poly(oxytetramethylene) glycol, 1,4-butanediol (BD), and 1,1,1-trimethylol propane (TMP). To control the molecular aggregation state and mechanical properties of these PUEs, hard segment contents of 20 and 30 wt% and BD/TMP ratios of 10/0 and 8/2 were chosen. Differential scanning calorimetry and small-angle X-ray scattering measurements revealed that the degree of microphase separation increased with an increase in both hard segment content and BD ratio. The Young's modulus and strain at break of the 1,4-H6XDI-based PUE were 6-20 MPa and 5-15, respectively. Incorporation of 20% TMP as a cross-linking agent into BD increased the melting temperature of the hard segment chains, that is, heat resistance, and decreased the Young's modulus. This could be due to the low density of the physical cross-linking network and the dispersion of hard segment chains in the soft segment matrix in the PUE in the presence of 20% TMP.

Sulfonium 염에 의한 Epoxy 수지의 잠재성 경화형 열 개시 양이온 중합반응 (Thermoinitiated Cationic Polymerization of Epoxy Resin by Sulfonium Salts for Latent Curing)

  • 김선희;신민재;신재섭
    • 접착 및 계면
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    • 제13권2호
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    • pp.53-57
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    • 2012
  • Anisotropic conducting film (ACF)을 형성하기 위해서는 경화과정에 잠재성이 있어야만 하며, 보다 빠른 생산성을 갖기 위해서는 반응속도가 매우 높아야 한다. 이 연구에서는 여러 가지의 sulfonium 염들을 합성해서 epoxy 수지의 잠재성 경화제로 사용해 보았다. 이들 sulfonium 염들은 모두 우수한 잠재성을 보여 주었다. Differential scanning calorimetry (DSC)를 이용해서 이들의 경화거동을 살펴보았으며, $150^{\circ}C$에서의 경화 속도를 탐침법으로 측정하였다.

Effect of phenothiazine derivatives on the thermotropic phase transition of liposomal phospholipid membrane

  • Han, Suk-Kyu;Kim, Nam-Hong;Lee, Yong-Soo
    • Archives of Pharmacal Research
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    • 제9권2호
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    • pp.75-79
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    • 1986
  • The effect of phenothiazine derivatives on the thermotropic transition of liposomal lipid bilayer made of dipalmitoyl phosphatidylchline and dipalmitoyl phosphatidic acid was investigated with differential scanning calorimetry. The thermograms of the liposomal bilayer incorporated with levomepromazine, chlopromazine, prochloperazine, perphenazine and fluphenazine were obtained and the size of cooperative unit of the transition were calculated from the ratio of the van't Hoff enthalpy change to the calculated enthalpy change of the transition. The results showed that incorporation of phenothiazine derivatives into the liposomal bilayer reduced the transition temperature at which the transition from solid state to liquid-crystalline state occurs, and broadened the thermogram peaks. Phenothiazine derivatives also significantly reduced the size of cooperative unit of the transition. The effect of the drugs was proportional to the concentration of the drug in the bilayer. This means that phenothiazine derivatives might have significant fluidizing effects on the biomembrane. The sizes of cooperative unit were successfully corrlated with phar-macological activities of the drugs and the surface pressure increases of lipid monolayer by these drugs. These correlations might be ascribed to a possible hydrophobic nature of interaction between the biomembrane and the drugs involved in their pharmacology.

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Ti-50.4at.%Ni합금의 변태거동에 미치는 시효처리의 영향(II) (The Effect of Ageing on the Transformation Behavior of Ti-50.4at.% Ni Alloy(II))

  • 김성진;우흥식;박성범
    • 한국안전학회지
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    • 제20권3호
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    • pp.27-33
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    • 2005
  • The shape memory effect in Ti-50.4at.%Ni alloy after solution treatment at 1273K for 2h and aged at 350, 450, $550^{\circ}C$ for 0.5, 1, 1.5, 2, 4, 10hrs had been investigated by differential scanning calorimetry measurement. It was found that ageing in the temperature range of $350^{\circ}C{\sim}550^{\cric}C$ induced complex transformation behavior, involving the R-phase and multiple-stage martensitic transformation. Usually aged Ni-rich NiTi alloys undergo martensitic transformation on cooling from high temperatures in two step : Austenite to R-phase and then R-phase to Martensite (normal behavior). In sample aged at $350^{\circ}C$ two distinct DSC peaks arised giving evidence of intermediate stages of martensite transformation. This results in the nucleation and growth of coherent $Ni_4Ti_3$-precipitate. These explain all features of the evolution of DSC charts during ageing including the number of distinct DS peaks and their positions.

시멘트 혼화제 제조시 에스테르화공정의 열 안정성 평가 (An Evaluation of Thermal Stability on Esterification Process in Manufacture of Concrete Mixture Agents)

  • 이근원;이정적;최이락;한인수
    • 한국안전학회지
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    • 제24권4호
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    • pp.40-46
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    • 2009
  • The early identification of thermal hazards associated with a process such as the heats of reaction, exothermic decompositions, and the understanding of thermodynamics before any large scale operations are undertaken. The evaluation of reaction factors and thermal behavior on esterification process in manufacture of concrete mixture agents are described in the present paper. The experiments were performed in the differential scanning calorimetry(DSC), C 80 calorimeter, and thermal screening unit($TS^u$). The aim of the study was to evaluate the thermal stability of single material and mixture in esterification process. We provided the thermal data of chemical materials to present safe operating conditions through this study.

에폭시/폴리옥시프로필렌 디아민계의 경화 반응속도 및 동역학 특성 분석 (Cure Kinetics and Dynamic Mechanical Properties of an Epoxy/Polyoxypropylene Diamine System)

  • 황광춘;이종근
    • 폴리머
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    • 제35권3호
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    • pp.196-202
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    • 2011
  • 비즈페놀 A 에폭시 수지와 폴리옥시프로필렌 디아민 경화제계의 경화 반응속도를 시차주사열량계을 이용하여 승온 및 등온 경화조건에서 조사하였다. 승온실험에서는 Ozawa와 Kissinger법을 이용하여 다양한 가열속도에서 얻어진 발열피크의 이동으로부터 활성화 에너지를 구하였다. 또한 등온실험에서 얻어진 데이터는 자촉매 효과를 고려한 Kamal의 속도모델로 분석하였으며, 그 결과 경화반응 초기의 속도우세 구간에서 실험데이터와 잘 맞았다. 반응 후기의 확산우세 구간에서는 확산효과를 적용하여 경화의 전체과정을 기술하였다. 또한 동역학분석을 이용하여 경화 후 저장 탄성률과 가교점간의 평균분자량을 측정하였다.

기능성 쌀가루 혼합분의 제빵 적성 (Studies on Bread-Making Quality of Bread Mixed with Wheat Flour and Several Functional Rice Flour)

  • 유경아;강미영
    • 한국식생활문화학회지
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    • 제20권3호
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    • pp.299-304
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    • 2005
  • This study investigated the feasibility of the bread making process with the mixture of the functional rice flour. The bread was manufactured with 20, 30 or 40% functional rice flour with increasing and wheat flour. Gelatinization characteristics of the rice starch was examined by differential scanning calorimetry(DSC). Coated with soluble dietary fiber rice showed the highest gelatinization enthalphy among functional rices and other functional rices were similar to normal rice. in the viscosity point of view. generally the viscosity related to the addition ratio. The most viscose case was 30% Sangwhang rice but in fermented with monascus ruber rice case, viscosity was low even with 40% case because of the transformation of the starch granules. In sensory evaluation, the highest sensory scores for the uniformity of pore size and flavor were obtained when sangwhang rice flour content was 20%. The textual study was mainly focused on the hardness, cohesiveness, adhesiveness, springiness, chewiness. Textural characteristics of functional rice bread crumb bakedwith 20% coated with soluble dietary fiber rice, 20% sangwhang was low in hardness, chewiness and gumminess. Therefore, Sangwhang rice flour 20%, Monascous ruber 20% and Coated soluble dietary fiber rice 20% were considered to be the most suitable addition ratio for the rice breads.

Novel Y-Type Polyimide with Highly Enhanced Thermal Stability of Second Harmonic Generation

  • Lee, Ju-Yeon;Kim, Jin-Hyang;Rhee, Bum-Ku
    • Macromolecular Research
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    • 제15권3호
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    • pp.234-237
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    • 2007
  • 3,4-Bis-(3,4-dicarboxyphenylcarboxyethoxy)-4'-nitrostilbene dianhydride was prepared and reacted with 4,4'-(hexafluoroisopropylidene)dianiline to yield a novel Y-type polyimide containing the 3,4-dioxynitrostilbenyl group as an NLO-chromophore, which constituted part of the polymer backbone. The resulting polyimide was soluble in polar solvents such as acetone and N,N-dimethylformamide. The polymer exhibited good thermal stability up to $370^{\circ}C$ in the thermogravimetric analysis. The glass-transition temperature ($T_g$) obtained from the differential scanning calorimetry thermogram was near to $153^{\circ}C$. The second harmonic generation (SHG) coefficient ($d_{33}$) of the poled polymer film at the fundamental wavelength of $1064\;cm^{-1}$ was around $2.15\;{\times}\;10^{-8}\;esu$ (9.01 pm/V). The dipole alignment exhibited exceptionally high thermal stability even at a temperature $30^{\circ}C$ above the $T_g$, and there was no SHG decay below $180^{\circ}C$ because of the partial main chain character of the polymer structure.