• 제목/요약/키워드: diet condition

검색결과 451건 처리시간 0.026초

제주도 넙치 양식현장에서 배합사료 성장 평가 (Evaluation of extruded pellet for growth performance of olive flounder Paralichthys olivaceus in Jeju farm field)

  • 김강웅;강용진;김경덕;손맹현;최세민;배승철;이경준
    • 한국수산과학회지
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    • 제42권6호
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    • pp.604-608
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    • 2009
  • This study was conducted to evaluate extruded pellet (EP) diet compared with a raw fish moist pellet (MP) diet for flounder, Paralichthys olivaceus on field feeding experiments in Jeju area. The experimental EP diet (juvenile, growing and adult) was prepared based on the former studies on nutrient requirements and feed ingredient of flounder. Fish were distributed randomly to each aquarium as a group of 102,300 fish (initial mean weight 97 g) in field experiment I and reared randomly to each aquarium as a group of 40,000 fish (initial mean weight 120 g) in field experiment II. In field feeding experiment I conducted in commercial flounder farm, survival, wt. gain (94-1,090 g), feed efficiency and condition factor of fish fed experimental EP were comparable to those of fish fed MP, but considerably higher protein efficiency ratio were observed in fish fed experimental EP. In field feeding experiment II, no significant difference was observed in final mean weight of fish fed the experimental EP (1,234 g) and MP (1,286 g), and any noticeable problem caused by feeding the experimental EP was not found during the whole period of feeding trial. Survival of fish fed the experimental EP was lower than that of MP, and there was no significant difference in feed efficiency between the fish fed experimental EP and MP. Therefore, these results strongly suggest that diet EP could be developed to replace MP diet for the marketable size (1.3 kg) of production for flounder without adverse effects on growth performance. In particular, abdominal dropsy and reduction of condition factor, which are frequently occurred in commercial EP feeding farms, were not observed in flounder fed experimental EP.

외인성 갑상선호르몬 ($T_3$)의 경구투여가 조피볼락 (Sebastes schlegeli) 치어의 생리적 상태, 성장 및 생존에 미치는 영향 (Effects of Oral Administrated Thyroid Hormone ($T_3$) on Physiological Condition, Growth and Survival Rate of Juvenile Rockfish (Sebastes schlegeli))

  • 강덕영;장영진;김윤;명정인
    • 한국수산과학회지
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    • 제34권6호
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    • pp.588-593
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    • 2001
  • 조피볼락, S. schlegeli 치어의 생리, 성장 및 생존율에 미치는 3,5,3'-triiodo-L-thyronine ($T_3$) 효과를 파악하기 위해 $T_3$를 0, 5, 10 및 15ppm으로 사료에 섞어 경구투여하였다. 실험 종료시 섭식률 및 사료효율은 10PPM구가 가장 높게 나타났으며, TCH는 처리농도가 높아질수록 낮은 TCH값을 나타내었다 실험구별 기형률은 $T_3$처리 농도가 높아질수록 높게 나타났다. 실험 종료시 체성분 분석 결과, 수분과 회분 함량은 실험구간 유의 차를 찾아 볼 수 없었고, 단백질 함량은 15PPM구가 5PPM구를 제외한 모든 실험구에 비해 많았으며, 지질 함량의 경우 15PPM구가 대조구에 비해 적었고, 5PPM구와 10PPM구는 대조구와 큰 차이가 없었다. 실험구별 길이 및 무게 성장은 10PPM구가 지속적인 성장을 보여 실험 종료시 $9.80\pm0.26 cm$로 대조구에 비해 빠른 성장을 보였다. 실험구별 비만도는 $T_3$구가 $18.9\~19.0$으로 대조구와 유의한 차이를 나타내지 않았다. 각 실험구별 사육어의 생존율은 CONTROL구가 가장 높았고, CONTROL구를 제외하고는 10PPM구가 다른 실험구에 비하여 높게 나타났다.

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Filipino women's diet and health study (FiLWHEL): design and methods

  • Abris, Grace P.;Hong, Sangmo;Provido, Sherlyn Mae P.;Lee, Jung Eun;Lee, Chang Beom
    • Nutrition Research and Practice
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    • 제11권1호
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    • pp.70-75
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    • 2017
  • BACKGROUND: Immigration to South Korea from neighboring Asian countries has risen dramatically, primarily due to marriage between Korean men and foreign women. Although Filipino women rank fourth among married immigrant women, little is known about the health condition of this population. This manuscript focuses on the design and methods of Filipino women's diet and health study (FiLWHEL). SUBJECTS/METHODS: FiLWHEL is a cohort of Filipino women married to Korean men, aged 19 years old or over. The data collection comprised three parts: questionnaire, physical examination, and biospecimen collection. Questionnaires focused on demographic factors, diet, other health-related behaviors, acculturation and immigration-related factors, medical history, quality of life, and children's health information. Participants visited the recruitment site and answered the structured questionnaires through a face-to-face interview. We also measured their anthropometric features and collected fasting blood samples, toenails, and DNA samples. Recruitment started in 2014. RESULTS/CONCLUSIONS: Collection of data is ongoing, and we plan to prospectively follow our cohort participants. We expect that our study, which is focused on married Filipino women immigrants, can elucidate nutritional/health status and the effects of transitional experiences from several lifestyle factors.

Effects of Enzyme Application Method and Levels and Pre-treatment Times on Rumen Fermentation, Nutrient Degradation and Digestion in Goats and Steers

  • Hong, S.H.;Lee, B.K.;Choi, N.J.;Lee, Sang S.;Yun, S.G.;Ha, J.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권3호
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    • pp.389-393
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    • 2003
  • Present study investigate the effect of enzyme supplementation, methods (applied to rumen or enzyme treated diet) compared with no enzyme diet, on rumen fermentation and apparent nutrient digestibility in a $3{\times}3$ Latin square design with three rumen cannulated Korean Native goats. In situ rumen degradation kinetics was studied in three rumen cannulated Holstein steers. Three diets were, no enzyme, 1% enzyme in rumen and 1% enzyme in diet. The enzyme was sprayed onto forage, and the forage: concentrate ratio was 30:70. Degradation kinetics was studied with three enzyme levels (0, 1 and 2%, w/w) and four pre-treatment times (0, 1, 12 and 24 h). Results suggested that enzyme application method did not affect rumen fermentation, ruminal enzyme activity and total tract apparent digestibility. Nutrient degradation rate and effective degradability of DM, NDF and ADF increased with increasing enzyme level and pre-treatment times. Degradation of nutrients was affected by enzymes levels or pre-treatment times. Therefore, it is probable that the improved degradation may be due to the supplemented exogenous hydrolytic enzymes under a certain condition.

키토산 두부가 고지질 식이를 급여한 흰쥐의 혈청 지질대사에 미치는 영향 (Effect of Chitosan-Soybean Curd on Serum Lipid Metabolism in Rats Fed High-Fat Diet)

  • 노홍균;백경연;김석중
    • 한국식품영양과학회지
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    • 제31권6호
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    • pp.1078-1083
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    • 2002
  • 키토산을 응고제로 사용하여 상업 적 조건에서 제조한 두부와 일반 두부 및 키토산 분말을 고지질 급여 흰쥐 에6주간 급여한 후 혈청 지질대사에 미치는 영향을 조사하였다. 그 결과, 흰쥐의 식이 섭취량은 정상 식이군(N)에 비해 모두낮았으며, 키토산 두부 첨가군(CSC)과 키토산 분말 첨가군(CP)의 식이섭취량이 특히 낮았다. 체중 증가량은 고지질 식이군(HF)에 비해 CSC군, 일반 두부 첨가군(SC) 그리고 CP군들은 모두 유의적으로 낮았으며, 특히 CP군이 가장 낮은 체중증가를 나타내었다. 혈청중의 총 콜레스테롤 농도는 전 실험군간에 유의적인 차이는 없었으나, HDL-콜레스테롤 함량에서는 CSC, SC, CP군 모두 HF군에 비하여 높게 나타났다 따라서 총 콜레스테롤중 HDL-콜레스테롤이 차지하는 비율은 CSC, SC, CP군이 HF군에 비하여 높고 동맥경화지수는 반대로 낮게 나타났다. LDL-콜레스테롤 농도는 HF군에 비해 CSC, SC, CP 실험 군에서 유의적으로 낮게 나타났다. 총 지질 함량에서는 HF군에 비하여 SC와 CP군에서 유의적으로 감소하였다. 고지질 식이에 의해 증가한 중성지질 및 감소한 인지질 함량은 CSC, SC, CP군에서 유의적으로 회복되었다. 본 실험 에서는 HF군에 비해 CP군 뿐 아니라 CSC, SC군에서 HDL-콜레스테롤 및 인지질 농도의 증가, 중성지질 및 LDL-콜레스테롤 농도의 감소가 관찰됨으로써 상업용 키토산 두부가 고지질 관련 성인병 예방 및 치료에 효과가 있을 것으로 사료되었다. 그러나 현 실험조건하에서는 일반두부와 키토산 두부간에 효능에서 유의적인 차이를 발견하긴 어려웠다.

울금(Curcuma longa L.) 첨가 식이가 이상지질혈증 흰쥐의 지질성분 및 단백질 농도에 미치는 영향 (Effects of Turmeric (Curcuma longa L.) on Lipid Component and Protein Concentration in Dyslipidemic Rats)

  • 오다영;강동수;이영근;김한수
    • 한국응용과학기술학회지
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    • 제36권1호
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    • pp.47-58
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    • 2019
  • 울금(Curcuma longa L.)이 이상지질혈증 유발 흰쥐의 지질성분과 단백질 및 전해질 농도에 미치는 영향을 확인하기 위하여 기본 식이를 섭취시킨 ND군, 정상 실험군에 5% 울금 급여군(NT군), 이상지질혈증 유발 실험군(DD군)과 DD군에 5% 울금을 섭취시킨 실험군(DT군)으로 나누어 실험을 행하였다. 혈청 지질성분(총 콜레스테롤, LDL-콜레스테롤, 중성지질, 인지질, 유리 콜레스테롤, 콜레스테롤 에스테르), 혈당 및 유리지방산(non esterified fatty acid, NEFA)의 농도와 동맥경화지수(atherosclerotic index, AI), 심혈관 위험지수(cardiac risk factor, CRF)는 이상지질혈증군에서 여타 실험군과 비교하였을 때 유의적인 증가를 나타내었으며(p<0.05), 5% 울금 급여군에서 감소시키는 것으로 나타났다. DD군에 비해 DT군에서 고밀도 지단백 콜레스테롤(high density lipoprotein-cholesterol, HDL-콜레스테롤) 및 총 콜레스테롤에 대한 HDL-콜레스테롤 농도 비는 유의적인 증가를 보였다(p<0.05). 혈청 단백질의 농도에 있어서, DT군은 DD군에 비하여 흰쥐의 혈청 알부민(albumin) 농도와 알부민/글로불린 비(albumin/globulin ratio, A/G 비)의 증가 및 글로불린(globulin) 농도는 감소되는 것으로 관찰되었다. 나트륨(Na) 및 염소(Cl)는 DT군에서 DD군 보다 농도가 감소된 것으로 확인하였다. 이상의 결과, 5% 울금은 흰쥐의 혈청 지질성분 개선과 단백질 및 전해질 농도 조절에 도움이 되는 것으로 사료된다.

Dietary supplementation of piperine improves innate immunity, growth performance, feed utilization and intestinal morphology of red seabream (Pagrus major)

  • Mirasha Hasanthi;G.H.T. Malintha;Kwan-Sik Yun;Kyeong-Jun Lee
    • Fisheries and Aquatic Sciences
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    • 제26권12호
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    • pp.726-737
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    • 2023
  • Piperine, the main bioactive component of black pepper (Piper nigrum Linn.), has anti-inflammatory, antifungal, and antibacterial properties. This study evaluated the supplemental effects of piperine or black pepper on innate immunity, growth, feed utilization efficiency, and intestinal morphology in red seabream (Pagrus major). Six experimental diets were formulated, supplementing piperine at 0.0, 0.25, 0.5, 1.0, and 2.0 g/kg levels (Con, P25, P50, P100, and P200) or 1.0 g/kg black pepper (BP100). Juvenile fish (7.6 ± 0.1 g) were randomly stocked into 18 circular tanks (220 L), including 30 fish per tank. Each diet was randomly assigned to triplicate groups, and the feeding trial was conducted for 8 weeks. The results showed that final body weight, specific growth rate, weight gain, and feed utilization efficiency were significantly improved (p < 0.05) when piperine was supplemented into diets at 0.25-2.0 g/kg levels compared to the Con group. Compared to the Con diet, condition factor was significantly increased (p < 0.05) in fish fed with dietary piperine at 0.25-2.0 g/kg or BP100 diet. Serum myeloperoxidase activity was increased (p < 0.05) in P25 and P100 groups and antiprotease activity was increased (p < 0.05) in P100 group compared to the Con group. Significantly higher (p < 0.05) lysozyme activity was observed in P50, P100, P200 and BP100 groups, while total immunoglobulin level was increased in P50, P100 and BP100 groups than Con group. Superoxide dismutase activity was increased (p < 0.05) by dietary piperine at 0.25-2.0 g/kg levels and BP100 diet compared to Con diet. Plasma cholesterol was significantly lower (p < 0.05) in fish fed with piperine (0.5-2.0 g/kg) or BP100 compared to the Con diet. Compared to the Con diet significantly longer (p < 0.05) intestinal villi were observed in fish fed with piperine at 0.25-1.0 g/kg levels, and higher goblet cell count was observed in P25 and BP100 groups. Dietary inclusion of piperine would be a potent immunostimulant in fish diet and the optimum supplementation level would be 0.25-1.0 g/kg.

대입수험생의 식사행동이 그들의 건강상태에 미치는 영향 (Influence of Entrance Examinees' Eating Behavior on their Health Condition.)

  • 조진숙;김기남
    • 한국생활과학회지
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    • 제2권1호
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    • pp.25-31
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    • 1993
  • The purpose of this study was to find out the influence of Entrance Examinees' Eating Behavior on their health condition. The examinees for Chungbuk National university in 1992 were asked to fill out the questionnaire(The total number was 1054 ; 537 males, 517 females). The statistics used for data analysis were frequency, percentage, Crosstabs, Chi-square, t-test, one-way Anova, and Multiple Regression using SPSS/PC+ Program. The results are as follows. 1. Health condition due to an eating attitude: 1) As to health condition due to the food intake freguency, those who intaked fish or meat 3-5 days a week had the best heal th condition, but those who hardly intaked fish and meat or intaked them almost everyday had rather poor health condition. Those who intaked fried foods 1-2 days a week had the best health condition. The higher the freguency intaking such food or instant food was, the worse health condition was. 2) In view of health condition according to an eating attitude, it led to very good health condition to have breakfast & supper, to eat regularly, to select the nutritious foods, and to have a balanced diet. Overeating before sleeping and no meal or overeating before exam made their health very bad. Alcohol drinking & cigarrette smoking as favorite foods appeared significantly high in the boys. The more frequently they drinked alcohol and smoked cigarrette the worse their health condition was. Those who enjoyed milk, soya milk, and korean tea as favorite beverages had the better health condition than those who enjoyed coffee and soft drinks. 2. Influence of Eating Behavior on Health Condition. 1) The food intake freguency and the eating attitude influenced each other. The higher the score of food intake frequency was, the better the eating attitude appeared. 2) As a result of this study for eating behavior influencing on their health condition, the eating attitude influenced health condition, and the higher the eating attitude score was, the better heal th condition could be.

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초등학교 5학년 학생들의 식습관 형성에 영향을 미치는 요인 연구 - 지역 및 급식 여부를 중심으로 비교 - (A Study on the Effect on Eating Habits of 5th Year Elementary School Students - Based on Areas and Food Services -)

  • 김이수
    • 한국조리학회지
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    • 제11권4호
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    • pp.46-58
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    • 2005
  • To find what has an effect on eating habits of 5th year elementary school students, areas and food services are researched. This research is classified into general items, nutrition knowledge, and eating habits of the subjects. Nutrition knowledge is different in each area, scoring 7.09 out of 10. Food Service has an effect on eating habits, scoring 4.69 out of 10. This result shows that the role of parents greatly influences eating habits of elementary school students, not areas and food services, and that food service affects improvement of physical condition and prevention of unbalanced diet. Therefore, education at home and school is required.

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누에분말 제조 조건에 따른 혈당강하효과 (An Activity of Lowering Blood-glucose Levels Accoring to Preparative Conditions of Silkworm Powder)

  • 류강선;이희삼
    • 한국잠사곤충학회지
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    • 제39권1호
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    • pp.79-85
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    • 1997
  • Bombyx mori, silkworm powder has been studied for blood-glucose lowering activity by National Sericulture & Entomology Research Institute(NSERI) and Kyung Hee University group in 1995. To obtain the optimum preparative condition of silkworm powder for lowering blood-glucose levels in postprandial time, blood-glucose lowering activity of mulberry & silkworm varieties were examined. In mulberry varieties, Samkwangjam showed the highest activity. Activity for lowering blood-glucose levels of autumn rearing silkworm was higher than that of spring silkworm and hybrid silkworm showed higher activity than that of parent silkworm. In the silkworm lines, Chinese lines showed higher activity than that of Japanese lines. In experiments to see the difference in blood-glucose lowering activity between either male and female or larvae and pupae, activity of larvae was higher than that of pupae and the male was higher than female. The heating dry and artificial diet showed lower than mulberry diet and normal freeze dry of the 5th instar 3rd day. Among the sericultural products, larvae showed the highest activity.

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