Culinary science and hospitality research (한국조리학회지)
- Volume 11 Issue 4 Serial No. 27
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- Pages.46-58
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- 2005
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Effect on Eating Habits of 5th Year Elementary School Students - Based on Areas and Food Services -
초등학교 5학년 학생들의 식습관 형성에 영향을 미치는 요인 연구 - 지역 및 급식 여부를 중심으로 비교 -
- Kim, Yi-Su (Department of Food & Nutrition, Bucheon College)
- 김이수 (부천대학 식품영양과)
- Published : 2005.12.30
Abstract
To find what has an effect on eating habits of 5th year elementary school students, areas and food services are researched. This research is classified into general items, nutrition knowledge, and eating habits of the subjects. Nutrition knowledge is different in each area, scoring 7.09 out of 10. Food Service has an effect on eating habits, scoring 4.69 out of 10. This result shows that the role of parents greatly influences eating habits of elementary school students, not areas and food services, and that food service affects improvement of physical condition and prevention of unbalanced diet. Therefore, education at home and school is required.