Effects of Turmeric (Curcuma longa L.) on Lipid Component and Protein Concentration in Dyslipidemic Rats |
Oh, Da-Young
(Department of Food Science and Technology, Pusan National University,)
Kang, Dong-Soo (1Department of Marine Bio Food Science, Chonnam National University,) Lee, Young-Geun (Department of Food Science and Technology, Pusan National University,) Kim, Han-Soo (Department of Food Science and Technology, Pusan National University,) |
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