• 대한수의학회지
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• 제32권3호
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• pp.413-419
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• 1992

Deoxynivalenol producing isolates of Fusarium Graminearum R 6576 was grown on rice for 25 days at 19,25 and $28^{\circ}C$. Maximum production of deoxynivalenol(DON) by Fusarium graminearum R 6575 occurred at $28^{\circ}C$ and 20 days. Maximum concentration of 940 ppm DON were obtained after 20 days at an initial moisture content of 40%. A DON derivative, 15-acetyl-DON (15-ADON), was also found at concentrations of 150~300ppm after 5~10 days. Crude culture extracts were purified by water-saturated silica gel column chromatography which selectivity extracted DON when methylene chloride was as the mobile phase. Purity of crystallized DON was verified by thin layer and high performance liquid chromatography. Also this method was advantage method or production of DON and require little organic sorbent than the other methods.

• 한국동물위생학회지
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• 제15권2호
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• pp.166-173
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• 1992

Mice were fed semi-purified diets containing 0, 2, 10 and 25 ppm(mg/kg) deoxynivalenol over 8 weeks and were assessed for effects on bodyweight gain, serum immunolglobulin levels and surface immunoglobulin bearing lymphocyte ratio. 1. The rate of body-weight gain was significantly reduced (p＜0.05) at the 10 and 25 ppm of DON, whereas the mice ingesting the diet containing 2 ppm DON was not. 2. IgA in serum immunolglobulin was significantly increased (P＜0.05) at the 10 and 25 ppm of DON, but IgG, IgM were decreased, whereas exposure to 2 ppm DON was not change. 3. Concentration of IgA from Peyer's patch of mice fed DON exhibited increased at 10, 25 ppm. 4. Lymphocytes surface marker studies revealed that IgA, IgG and IgM were 2.2%, 0.4% and 1.5％ respectively. These results suggest that dietary exposure to DON alters regulation of IgA production

• 한국환경보건학회지
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• 제27권4호
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• pp.35-40
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• 2001

In order to evaluate the safety of agricultural products in Korea, we carried out work by screening of Fusarium species. which can produce deoxinivalenol(DON) from agricultural products in Western Gyeongnam, Korea. From 215 samples of soil agricultural products, 129 strains of Fusarium species were obtained. The production of DON was verified by thin layer chromatography(TLC) As the results of TLC, 25 strains were identified as DON producing strain. But only 10 strains were identified as DON producing strains by enzyme-linked immunosorbent assay (ELISA). The maximum DON producing strain No.41 was isolated from corn. In conclusion. the above results indicate that DON producing fungi contaminated agricultural products in Korea. Therefore further studies are required to accumulate more detailed data about the contamination of DON in various agricultural products.

• Food Science and Biotechnology
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• 제14권6호
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• pp.823-827
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• 2005

Fusarium mycotoxin deoxynivalenol (DON) contents and its critical quality parameters were analyzed using two-rowed, six-rowed, and hulless barleys. DON content in the two-rowed Korean barleys was lower than that in the six-rowed barleys. The average DON contents of six-rowed, two-rowed, and hulless barleys were 1.35 ppm, 0.36 ppm, and 0.49 ppm, respectively. The DON content was reduced by 6.2% by sieving, by 6.0% by washing with water and by 18.1-69.8% by treatment with aqueous chemical solutions. Of the reagents investigated, aqueous sodium bicarbonate gave the greatest reduction in the barley DON level. The DON content was reduced to 62.5% of initial level after 3 days of steeping and to 23.1% after 3 days of germination. DON was not detected after steeping barley for 24 hr in 0.1M $Na_2CO_3$ solution with 0.1 % activated carbon.

• 한국식품위생안전성학회지
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• 제19권3호
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• pp.119-125
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• 2004

Deoxynivalenol (DON)에 오염된 보리의 가공과정에서 도정, 단순가열, 제빵 및 압출성형 등 공정에 의한 DON의 감소 및 파괴에 미치는 영향을 시험하였다. 실험에 사용된 보리의 DON 오염도는 2.08 ppm이었으며 보리로부터 분리한 DON 생선균은 Fusarium graminearum으로 생성능은 Czapek-Dox Broth 액체배지에서 평균 6.33 ppm이었다. 도정에 의한 DON의 제저 정도는 56.5%였으며 단순가열에 의한 감소는 3.8-32.7%로 나타났다. Extrusion에 의한 제거 정도는 53-59%였으며 제빵과정에서 최종 10.4%의 DON이 제거 된 것으로 나타나 가공 후 상당한 DON이 잔류되어있어 DON의 완전제거 할 수 있는 방법을 새로 개발할 필요가 있다고 사료된다.

• 한국식품과학회지
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• 제38권2호
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• pp.222-231
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• 2006

본 연구는 국내에서 생산, 소비되는 쌀보리의 곰팡이독소 DON 농도를 낮추기 위해 보리시료를 $Na_2CO_3$로 처리하고, 물로 수세하여 독소의 농도를 낮추었다. 식빵을 만들기 위해 DON를 감소시킨 보릿가루를 0, 10, 20, 30%의 비율로 첨가하였을 때 식빵의 품질 및 제빵적성에 대하여 고찰하고, 최적의 배합비를 구하였다. $Na_2CO_3$ 용액으로 처리된 보릿가루를 0, 10, 20, 30% 첨가한 복합분을 이용하여 보릿가루 첨가식빵을 만드는 과정 중의 반죽상태, 1차 발효 후, 2차 발효 후 그리고 굽기 후 DON 함량변화 측정과 pH 변화, 물리적인 제빵적성 고찰, 그리고 관능평가를 종합적으로 평가한 결과, 20% 이하로 첨가하는 것이 최적인 것으로 나타났다.

• 한국식품과학회지
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• 제32권2호
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• pp.439-443
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• 2000

시설원예산물 중 DON 생성능이 있는 균주의 오염 여부를 조사하기 위해 진주를 비롯한 서부 경남 일원과 경북 안동 근교에서 총 192점의 시료를 분리하여 균 분리를 실시한 결과 Fusarium속 103균주를 분리하였다. 분리된 균을 YES배지로 $28^{\circ}C$, 15일 배양한 후 ethyl acetate로 추출하여 thin layer chromatography(TLC)법으로 확인한 결과 DON 생성 균주 8개가 확인되었다. Enzyme amplification system immunoassay법을 이용하여 DON 생성 균주 8개를 정량한 결과 검출범위는 $0.007-1.21\;{\mu}g/mL$ 이었다. 이 중 남해 토양에서 분리한 32-D-3 균주가 $1.21\;{\mu}g/mL$로 가장 높았다.

• 한국미생물·생명공학회지
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• 제25권4호
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• pp.414-419
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• 1997

In order to develop an enzyme-linked immunosorbent assay (ELISA) for deoxynivalenol (DON) in com, we produced a specific monocl- onal antibody and established ELISA conditions. After the spleen cells from mice immunized with DON-bovine serum albumin conjugate were fused with S$_{p}$2/0 myeloma cells, a hybridoma cell 3G7 producing anti-DON antibody was screened by ELISA. From the standard curve of competitive direct ELISA (cdELISA) using 3G7 monoclonal antibody and DON-HRP conjugate, the detection range of DON showed 3-3,000 ng/ml (ppb). The monoclonal antibody showed some cross-reactivities against DON analogues such as 15 acetyl-DON (110%), nivalenol (5.0%), 3 acetyl-DON (1.7%), fusarenon-x (0.72%), and T-2 (0.59%). When the cdELISA was applied to the spiked coms after extracting with 60% methanol and diluting 5- fold with washing buffer, the assay recoveries of DON were 313, 163, 106, and 88.9% (av., 168%) in the levels of 200, 600, 2,000, and 6,000ng/g, respectively. For the quantitation of DON in coms, 30 samples kept under two different storage conditions of cold and room temperature were assayed by cdELISA. The mean detection concentrations were 595 (detection range, 0-2,750) and 2,448 (detection range, 0-4,500) ppb, respectively.

• Journal of Animal Science and Technology
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• 제64권4호
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• pp.640-653
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• 2022

Deoxynivalenol (DON) is the most common mycotoxin contaminant of cereal-based food and animal feed. The toxicity of DON is very low compared to that of other toxins; however, the most prominent signs of DON exposure include inappetence and body weight loss, which causes considerable economic losses in the livestock industry. This review summarizes critical studies on biological DON mycotoxin mitigation strategies and the respective in vitro and in vivo intestinal effects. Focus areas include growth performance, gut health in terms of intestinal histomorphology, epithelial barrier functions, the intestinal immune system and microflora, and short-chain fatty acid production in the intestines. In addition, DON detoxification and modulation of these parameters, through biological supplements, are discussed. Biological detoxification of DON using microorganisms can attenuate DON toxicity by modulating gut microbiota and improving gut health with or without influencing the growth performance of pigs. However, the use of microorganisms as feed additives to livestock for mycotoxins detoxification needs more research before commercial use.

• Journal of Animal Science and Technology
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• 제66권5호
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• pp.1010-1020
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• 2024

Deoxynivalenol (DON) is the most common mycotoxin contaminant of food or feed worldwide and causes disease in animals. Lauric acid (LA) is a medium-chain fatty acid useful for barrier functions such as antimicrobial activity in the intestine of monogastric animals. However, the molecular mechanisms by which lauric acid exerts its effects on the deoxynivalenol-exposed small intestine have not been studied. We used an intestinal porcine epithelial cell line (IPEC-J2) as an in vitro model to explore the molecular mechanism of lauric acid in alleviating deoxynivalenol-induced damage. We found that lauric acid reversed deoxynivalenol-induced reduction in cell viability. Our quantitative real-time polymerase chain reaction results indicated that lauric acid alleviated deoxynivalenol-induced apoptosis through Annexin-V. Additionally, immunofluorescence and Western blotting showed that lauric acid attenuated deoxynivalenol-induced forkhead box O3 (FOXO3a) translocation into the nucleus. These results suggest that lauric acid attenuates forkhead box O3 translocation in the small intestine damaged by deoxynivalenol, thereby reducing apoptosis. In conclusion, this study found that lauric acid alleviates deoxynivalenol-induced damage in intestinal porcine epithelial cell line through various molecular mechanisms.