Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
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Pei, Shi-Chun
(Foodstuff Institute, Heilongjiang August First Land Reclamation University)
Lee, Won-Jong (Department of Food Science, Kangnung National University) Kim, Suk-Shin (Department of Food and Nutrition, The Catholic University of Korea) |
1 |
Screening of deoxynivalenol producing strains from agricultural products by immunoanalytical method
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2 |
The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production infested malting barley
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3 |
Determination and survey of deoxynivalenol in white flour, whole wheat flour and bran
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4 |
Decontamination of deoxynivalenol(DON) by chemical methods for wheat infected by scab
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5 |
Washing procedures using water or sodium carbonate solution for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone
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6 |
Utilization of highly deoxynivalenol-contaminated wheat via extrusion processing
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7 |
Dietary strategies to counteract the effects of my cot ox ins: A review
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8 |
Approved Methods of the AACC;Method 08-01, revised October 1981; Method 44-15A, revised October 1994
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9 |
Methods of Analysis;Barley 3B germinative capacity
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10 |
Two physical methods for the decontamination of four cereals contaminated with deoxynivalenol and zearalenone
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11 |
Survey of the presence of the Fusarium mycotoxins nivalenol, deoxynivalenol and T-2 toxin in Korean cereals of the 1989 harvest
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ScienceOn |
12 |
Natural occurrence of Fusarium mycotoxin in cereals
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13 |
Reduction in levels of deoxynivalenol in contaminated wheat by chemical and physical treatment
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14 |
Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity
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15 |
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
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16 |
Effects of intermittent vomitoxin exposure on body weight, immunoglobulin levels and haematuria in the <TEX>$B_6C_3F_1$</TEX> mouse
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17 |
Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry
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18 |
Fate and development of naturally occurring Fusarium mycotoxin during malting and brewing
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19 |
Natural occurrence of trichothecenes and zearalenone in Korean and imported beers
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20 |
The effects of bakery processing on natural deoxynivalenol contamination
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21 |
Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol
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22 |
A review of worldwide contamination of cereal grains and animal feed with fusarium mycotoxins
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ScienceOn |
23 |
Update of survey, regulation and toxic effects of mycotoxins in Europe
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ScienceOn |
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