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The Relationship Between Leadership Styles and Empowerment of Nursing Students (간호학생이 지각한 자신의 리더십 유형과 임파워먼트의 관계)

  • Choi, Jung
    • Journal of Korean Academy of Nursing Administration
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    • v.12 no.2
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    • pp.196-203
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    • 2006
  • Purpose: The Purpose of this study was to identify the relationship between leadership styles and empowerment of nursing students. Method: The subjects were 386 nursing students who were in college and university. The data were collected from July 26 to September 18, 2004 by the structured questionnaires. For data analysis, descriptive statistics, Pearson correlation coefficient, t-tets and ANOVA with SAS package were used. Results: Transformational leadership showed a significant difference according to school career, present grade, interpersonal relations, admission motive, satisfaction degree for nursing, satisfaction degree for practice, meaning on nursing job and transactional leadership showed a significant difference according to last session study score, satisfaction degree for nursing. Empowerment showed a significant difference according to school career, present grade, interpersonal relations, satisfaction degree for nursing, satisfaction degree for practice, meaning on nursing job. Charisma, intellectual stimulation, individual consideration and contingent reward perceived by nursing students were positively related to empowerment. Management by exception perceived by nursing students was negatively related to empowerment. Conclusion: The result of this study may be helpful in empowerment improvement of nursing students.

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A Simulation Study on The Behavior Analysis of The Degree of Membership in Fuzzy c-means Method

  • Okazaki, Takeo;Aibara, Ukyo;Setiyani, Lina
    • IEIE Transactions on Smart Processing and Computing
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    • v.4 no.4
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    • pp.209-215
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    • 2015
  • Fuzzy c-means method is typical soft clustering, and requires a degree of membership that indicates the degree of belonging to each cluster at the time of clustering. Parameter values greater than 1 and less than 2 have been used by convention. According to the proposed data-generation scheme and the simulation results, some behaviors in the degree of "fuzziness" was derived.

Landing Gear 2 Degree of Freedom Modeling and Optimization (착륙장치 2 자유도 동적 모델링 및 최적설계)

  • Lee, Seung-Gyu;Shin, Jeong-Woo;Kim, Tae-Uk
    • Journal of the Korean Society for Aviation and Aeronautics
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    • v.23 no.1
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    • pp.56-61
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    • 2015
  • Because of kinematic complexities, nonlinear behavior, etc, the performance of oleo-pneumatic landing gear is predicted by qualified commercial softwares. While commercial softwares predict more exactly, it takes a long time to construct or modify a model. At initial design stage, design parameters can be determined quickly and exactly enough with simple 2 degree of freedom model of mass, spring and damping. 2 degree of freedom model can be easily applied to optimization and reliability analysis which takes repetitive computation. In this paper, oleo-pneumatic landing gear is modeled as a nonlinear 2 degree of freedom model. The analysis are compared with landing gear drop test. To determine design parameter, optimization problem is solved with genetic algorithm and 2 degree of freedom model.

A Study on the Change of Heat Transmission Coefficient According to the Degree of Windows Slope (창의 경사도에 따른 열관류율 변화에 관한 연구)

  • 황하진;이경희
    • Journal of the Korean housing association
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    • v.12 no.3
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    • pp.133-140
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    • 2001
  • This study investigated the heat transmission coefficient through the experiment that the skylight, slope window of 60 degree and 30 degree consisted of pair glass and the double window of external window and internal window paper were suitable for heat insulation. As the result of experiment, the heat transmission coefficient of slope window was 1.06 times in the 60 degree, 1.18 times in the 30 degree and 1.31 times in the skylight as a standard lateral window. The heat transmission coefficient in the double window of external window and internal window paper was 3.017$\textrm{㎉}$/$\textrm{m}^2$.hr.$^{\cire}C$. The slope window was not suitable for the prescription by the increase of the heat transmission coefficient, so the user must pay attention to the treatment. This study investigated only the slope window of 12mm and 16mm pair glass and the double window of external window and internal window paper, study on the various pattern of window must be achived in a future.

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On the Design of Block Lengths for Irregular LDPC Codes Based on the Maximum Variable Degree

  • Chung, Kyu-Hyuk
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.35 no.11C
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    • pp.907-910
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    • 2010
  • This paper presents the design of block lengths for irregular low-density parity-check (LDPC) codes based on the maximum variable degree $d_{{\upsilon},max}$. To design a block length, the performance degradation of belief-propagation (BP) decoding performance from upper bounds on the maximum likelihood (ML) decoding performance is used as an important factor. Since for large block lengths, the performance of irregular LDPC codes is very close to the Shannon limit, we focus on moderate block lengths ($5{\times}10^2\;{\leq}\;N\;{\leq}\;4{\times}10^3$). Given degree distributions, the purpose of our paper is to find proper block lengths based on the maximum variable degree $d_{{\upsilon},max}$. We also present some simulation results which show how a block length can be optimized.

THE CHANGES IN DEGREE OF CONVERSION OF COMPOSITE RESINS AFTER ADDITIONAL HEAT CURING (수종 복합레진의 추가적인 열중합 후의 중합률 변화)

  • Park, Seong-Ho
    • Restorative Dentistry and Endodontics
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    • v.20 no.2
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    • pp.827-831
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    • 1995
  • This study was designed to etermine the changes in the degree of conversion for composite resins after heat curing following the methods proposed by Lee & Park(1995). 8-mm diameter hole was made in 1mm teflon plate and one of three types of composites (Charisma, Brilllant, Z100) was placed and light cured for 60seconds. The samples were devided into 3 groups according to the placing composites. After light curing, the samples were separated from the moulds. Using this method, 10 samples were prepared in each group; 5 samples from each group were heat cured according to the methods proposed by manutfactures, These samples were then thinned to 50-$70{\mu}m$ and analysed with a Fourier Transform Infrared Spectrometer. Standard baseline technique was used to calculate the degree of conversion. When the samples were light cured, the degrees of conversion in each groups were 47.1 % (charisma), 53.3% (Z100), and 70.1 % (Brilliant). The degree of conversion after heat curing were; 60.1 % (Charisma), 71.1 % (Z100), and 73.3 % (Brillant). Once the samples were heat cured, there were significant increases in degree of conversion.

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A Construction of the Principal Period-2 Component in the Degree-9 Bifurcation Set with Parametric Boundaries (9차 분기집합의 2-주기 성분의 경계방정식에 관한 연구)

  • Geum, Young-Bee
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.7 no.6
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    • pp.1421-1424
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    • 2006
  • By extending the Mandelbrot set for the complex polynomial $$M={c\in C\;:\; _{k\rightarrow\infty}^{lim}P_c^k(0)\;{\neq}\;{\infty}$$ we define the degree-n bifurcation set. In this paper, we formulate the boundary equation of a period-2 component on the main component in the degree-9 bifurcation set by parameterizing its image. We establish an algorithm constructing a period-2 component in the degree-9 bifurcation set and the typical implementations show the satisfactory result with Mathematica codes grounded on the analysis.

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Evaluation of Module Degree Considering Assembly and Disassembly (조립과 분리를 고려한 제품의 모듈정도 평가)

  • Mok, Hak-Soo;Yang, Tae-Il;Hwang, Hoon
    • Journal of the Korean Society for Precision Engineering
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    • v.17 no.8
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    • pp.140-150
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    • 2000
  • In this paper module of a product is determined by the characteristics of a product itself and process. To analyze the characteristics of the product information on subassemblies and parts can be obtained by analyzing the existing product. Based on the analysis of characteristics of product structure and function determination rules of a module degree could be proposed for assembly and disassembly process and product structure and function. By applying these rules of a module, module of a product is classified into full half and non-module depending on the module degree of a product. As a result of module degree analysis simpler assembly process and reduced structural interference can be realized. For the product function simpler updated and multi function can be also achieved.

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The Effect of Self-Leadership on Job Performance of Dental Hygienists who have Graduated with a Bachelor's Degree (치위생학 전공심화과정을 이수한 치과위생사의 셀프리더십이 조직유효성에 미치는 영향)

  • Park, Chung-Soon
    • The Korean Journal of Health Service Management
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    • v.14 no.2
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    • pp.67-77
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    • 2020
  • Objectives: The Purpose of this study is to investigate the effect of self-leadership on the organizational effectiveness of a dental hygienist who has completed a bachelor's degree of dental hygiene science. Methods: A self-reported questionnaire was completed by 303 dental hygienists in the Jeonbuk area from July 1 to August 31, 2019. Data were analyzed through the chi-square test, t-test, one-way ANOVA, and multiple regression analysis using the SPSS 18.0 program. Results: Subject's age, marital status, and clinical experience had significant effects on self-leadership and organizational effectiveness. It was found that the course completion status of bachelor's degree was related to self-leadership and organizational effectiveness. Conclusions: Completing a bachelor's degree in dental hygiene science impacts self-goal setting and constructive thinking of self-leadership. This also influences job satisfaction and organizational commitment.

Empirical Analysis on the Influence of Service Quality of Leisure Food E-Commerce in China on Consumer Satisfaction Degree (중국 레저푸드 전자상거래의 서비스 품질이 소비자 만족도에 미치는 영향에 관한 실증분석)

  • Liu, Zi-Yang;Meng, Jia
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2019.07a
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    • pp.407-408
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    • 2019
  • This thesis determines the research framework and scale design of leisure food E-Commerce consumer satisfaction degree by referring to previous theoretical model of customer satisfaction degree, the universal satisfaction evaluation index system, and the characteristics of leisure food E-Commerce in China. In this research, consumers who have bought leisure food online are taken as the research object, data are collected by questionnaires, and exploratory factor method is used to screen valid sample data. Through the Empirical Analysis which includes Descriptive Statistical Analysis, Reliability and Validity Analysis and Structural Equation Modeling, it is concluded that website design, logistics delivery service, commodity quality, and after-sales service are the main service quality on which the Leisure food E-Commerce enterprises should take focus. The service quality has significant positive influences on satisfaction degree. On the other hand consumer satisfaction has a significant positive influence on customer loyalty, which will create more earnings for the Leisure food E-Commerce enterprises.

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