• 한국식품과학회지
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• 제32권5호
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• pp.1142-1148
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• 2000

소금절임 조건이 민들레 김치의 숙성과 품질에 미치는 영향을 조사하였다. 절임 민들레의 품질은 5% 염도에서는 16시간, 10%에서는 8시간 15%에서는 4시간 절임한 것이 양호하였으며, 염도별로는 10% 경우가 5 및 15% 경우보다 양호하였다. 그러나 다같이 쓴맛이 제거되지 않았다. 쓴맛의 제거는 10% 염도로 4일간, 1일 1회 염수를 교환함으로서 제거되었다. 10%의 소금물로 8시간동안 절임한 것(short-time salting: SS)과 동일 염도로 4일동안 절이면서 소금물을 1일 1회 교환한 것(long-time salting: LS)으로 구분하여 절임한후 $10^{\circ}C$에서 숙성시키면서 품질을 비교한 결과, SS 김치는 숙성 중 낮은 pH를 유지하였고 산도, 환원당와 비타민 C 함량 및 총균수와 젖산균수가 높아 LS 김치보다 숙성이 촉진되었다. 환원당 및 비타민 C 함량과 미생물의 수 및 관능검사 결과로 평가한 최적 숙성일은 SS 김치의 경우는 숙성 40일째였으나 LS김치는 50일째 이였다.

• Preventive Nutrition and Food Science
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• 제15권2호
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• pp.92-97
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• 2010

Luteolin and chicoric acid are the most abundant phytochemicals in dandelion (Taraxacum officinale) leaf. In this study, four kinds of extraction methods [hot water, ambient temperature (AT) water, ethanol, and methanol] were applied to analyze the contents of both phytochemicals and verify their anti-inflammatory and antioxidative activities. The methanol extract showed the most potent nitric oxide (NO) inhibitory effect. The luteolin and chicoric acid concentrations were 3.42 and $12.86\;{\mu}g/g$ dandelion leaf in the methanol extract. The NO-suppressive effect of luteolin and chicoric acid was identified in a dose-dependent manner with $IC_{50}$ values of $21.2\;{\mu}M$ and $283.6\;{\mu}M$, respectively, in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells without cytotoxicity. Malondialdehyde (MDA) concentration, as an index for free radical injury on cell membrane, was also dose-dependently inhibited by the two compounds. The suppressive effect was further examined using mRNA and protein expression levels, which were attributable to the inhibition of inducible nitric oxide synthase (iNOS). These results suggest that two phytochemicals in dandelion leaf, luteolin and chicoric acid, may play an important role in the amelioration of LPS-induced oxidative stress and inflammation.

• 동아시아식생활학회지
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• 제10권2호
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• pp.136-141
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• 2000

천연에 널리 존재하는 민들레를 차라는 식품형태로 접목시켜 상용식품으로 개발하고자 전처리 과정에 따른 특성변화를 분석하였다. 그 결과, 고형분 함량과 추출수율은 예비건조구보다 예비건조를 하지 않은 비처리구에서 낮은 값을 나타내었다. 탁도와 갈색도는 예비건조 유무에 따라 큰 차이가 없었지만 비처리구보다 예비건조구에서 다소 높은 갈색도를 나타내었고 찌는 시간이 길어질수록 낮은 탁도와 갈색도를 나타내었다. 관능검사 결과, 각 변수간에 교우작용이 생겨 유의적인 차이는 없었으나 예비건조 하지 않고 찌는 시간 60초로 처리할 경우, 산 맛, 풋내 및 떫은맛이 가장 적었다. 전체적인 기호도는 비처리구보다 예비건조구에서 유의적으로 매우 높은 평가를 나타내었고. 예비건조 하지 않은 비처리구는 60초간 찐 뒤 볶음처리 하는 것이 기호도면에서 유의적으로 높은 점수를 나타내었다. 송풍건조 시간이 길어질수록 고형분 함량, 추출수율. a값, b값, 탁도 및 갈색도는 높았고, L값은 낮았다. 볶음시간도 같은 경향을 나타내었다. 전체적인 기호도는 10시간 송풍 건조하여 5분간 볶음처리 하는 것이 가장 높은 기호도를 나타내었다. 위의 결과를 종합해 볼 때 비처리구에서 60초 찐 후 볶음 차 제조 공정에 따라 제조한 것과 3$0^{\circ}C$에서 10시간 송풍건조 후 볶음 차 제조공정에 따라 제조한 것이 좋은 민들레 차를 제조하기 위한 공정이라고 말할 수 있다.

• 한국식품저장유통학회지
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• 제15권3호
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• pp.325-331
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• 2008

The propose of this study was to investigate the antioxidant activity of 80% ethanol extracts and various solvent fractions of dandelion (Taraxacmn officinale) leaves and roots, Total phenolics and phenolic acid contents were also examined. The total phenol content of leaves and roots were $7.9{\pm}0.4%$ and $9.4{\pm}0.3%$ respectively. Eight phenolic acids were separated by GC, among which caffeic acid (113.7 mg%)and m-coumaric acid (152.6 mg) were the dominant phenolic acids in leaves and roots, respectively. Amongst solvent functions of leaves and roots, the ethyl acetate fraction showed the strongest radical scavenging activity. A strong correlation was found between total phenol content and electron-donating ability, and ABTS radical scavenging activity showed a similar trend as electron-donating ability. Hydroxyl-radical-scavenging activity and lipid peroxidation were significantly higher in the ethyl acetate fraction than other factions. In particular, the SOD-like activity was highest (43.6%) in the ethyl acetate fraction of dandelion leaves, and was higher than that of trolox. Thus, the ethyl acetate fraction of dandelion leaves exhibited significant phenol content, antioxidant activity, and free-radical-scavenging effects.

• Preventive Nutrition and Food Science
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• 제10권2호
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• pp.172-178
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• 2005

Dandelions have been reported to have medicinal properties and bioactive components that impact human health. However, the precise biological properties of dandelions and the parts of the plants possessing bioactive components remain uncertain. In this study, we evaluated 3 different types of dandelions based on their cultivation origin (Songpa, Uiryung, and native Uiryung types) as well as their 4 different plant parts (leaf, flower, root, skin). Each sample was extracted with $80\%$ methanol and then compared for the biological activities (anti-oxidative, immune cell proliferative and tumor cell growth inhibitory activities). All 3 types of dandelions possessed a degree of biological functions including the hydroxyl radical scavenger activity, immune cell proliferative activity and tumor cell growth inhibitory activity. However, there was no significant difference in these activities between the 3 dandelion types. Leaves of all three dandelion types showed the highest levels of all biological activities. To a lesser degree, the flower and root parts displayed biological activities. In the skin parts, anti-oxidative activity was also detected only at higher doses of dandelion extracts. Heating the dandelion leaf extract did not affect the biological activity, suggesting a heat-stable nature of the biological compounds. Taken together, these collective data suggest that dandelions, in particular their leaves, possess a high concentration of heat-resistant biological compounds, which are responsible for anti-oxidative, immune cell proliferative and tumor cell growth-inhibitory activities.

• 한국동물위생학회지
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• 제36권4호
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• pp.233-242
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• 2013

The genus Taraxacum, known by the common name Dandelion, is a medicinal herb in the family Asteraceae. It has been traditionally used as a folk medicine for the treatment or prevention of various diseases due to its anti-inflammatory and anti-oxidative properties. In this study, we attempted to evaluate protective effects of Dandelion related with anti-oxidative activity to Thioacetamide (TAA)-induced liver damage. 36 rats were randomly assigned to six experimental groups : Control, Dandelion water extract (DWE), TAA, TAA&DWE 300, TAA&DWE 600, TAA&DWE 1,200 groups. Rats in DWE and TAA&DWE groups were pretreated with DWE (300, 600 or 1,200 mg/kg BW) by gavage for 7 days. All rats were treated intraperitoneally with TAA (200 mg/kg BW) or normal saline at 12 hours after last oral administration and sacrificed at 12 hours after last treatment. Levels of WBC and Neutrophil count were significantly decresed in TAA&DWE 1,200 group compared with that in TAA group (P<0.05). In TAA&DWE 600 and TAA&DWE 1,200 groups, serum AST, ALT, GGT levels were lower than TAA group (P<0.05). The serum TG level was significantly elevated in TAA&DWE groups compared with those in TAA group. Liver tissues from TAA group showed extensive histopathological changes, characterized by moderate or severe hepatocytes degeneration, inflammatory cell infiltration, and congestion. In the TAA&DWE group, The severity of histopathological lesions were decreased compared to those in the TAA group. The MDA concentration was significantly decreased and GSH content was significantly increased in the TAA&DWE 1,200 group compared to those in the TAA group. GR, CAT and GST activities in the TAA&DWE 1,200 group were significantly increased compared to those in the TAA group.

• 한국식품영양과학회지
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• 제38권3호
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• pp.391-395
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• 2009

민들레 잎으로부터 항염증 활성 물질을 분리하여 기능성 식품 소재로 개발하기 위해 민들레 잎의 적정 열수추출 및 항염증 활성물질의 농축조건을 조사하였다. $60{\sim}90^{\circ}C$의 추출온도에서의 추출물의 특성을 조사한 결과, $60^{\circ}C$ 추출물의 수율이 가장 높았고, flavonoid의 함량은 온도가 증가함에 따라 증가하였지만 항염증 활성은 감소하는 경향을 나타내었다. 가장 높은 항염증 활성을 나타낸 $60^{\circ}C$ 추출물의 유용성분의 추출을 증가시키기 위해 세포벽 분해 효소를 처리한 결과 민들레 잎에서 추출된 flavonoid 함량과 추출수율이 1.5배 증가하고 항염증 활성도 감소하지 않는 것으로 나타나 세포벽 분해효소 처리가 항염증 활성물질의 추출증가에 상당한 영향을 미치는 것으로 나타났다. 또한 효소 처리에 의한 민들레 잎 추출물로부터 추출한 항염증 활성물질을 농축시키기 위해 column chromatography를 실시한 결과, Amberlite XAD-2와 Sepabeads SP-850에 흡착된 물질 모두 항염증 활성이 매우 높은 것으로 나타났지만 Sepabeads SP-850에 흡착된 물질의 수율이 2배 이상 높았기 때문에 민들레 잎의 항염증 활성물질을 농축하는데 Sepabeads SP-850 resin이 훨씬 효과적임을 알 수 있었다.

• 한국품질경영학회:학술대회논문집
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• 한국품질경영학회 2006년도 추계 학술대회
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• pp.221-226
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• 2006

We usually use two techniques(influence function and local influence) for detecting outliers. But, we cannot use these difficult techniques in elementary industrial statistics course for college students. We can use some simple graphical methods(box plot, dandelion seed plot, influence graph and cumulative deletion plot) for univariate and bivariate outlier detection and outlier effect in elementary industrial statistics course for college students.

• 건축사
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• 통권618호
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• pp.36-43
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• 2020

• 생약학회지
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• 제45권1호
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• pp.62-68
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• 2014

The present study was carried out to investigate the hepatoprotective effect of hot water extract of Korean white dandelion (Taraxacum coreanum Nakai) on liver cancer induced in rats by a single dose of N-nitrosodiethylamine (NDEA). The animals were divided into three groups. The animals in the normal (Nor) group were fed basal diet. Control (Con) group were administered with NDEA (200 mg/kg, i.p.). Hot water extract of Korean white dandelion (KDDA, KDDB) group treated with hot water extracts of Korean white dandelion (30, 60 mg/kg/day) for 8 weeks after NDEA. Serum AST and ALT were measured, enzyme activity of liver were examined by spectrophotometer and histological alternation of liver were examined by light microscopy. KDDA and KDDB group were decreased the increase of serum AST, ALT level induced by NDEA. The activities of SOD and CAT were significantly increased in KDDA, KDDB then in the Con. In the histological observation, KDDA and KDDB group were structure of liver lobula and nuclear shape was relatively cleared. In addition, the cytoplasm staining was similar to those of the Nor group. vacuolization of cytoplasm was not observed. These results suggest that administration of hot water extract of Korean white dandelion suppress or retard liver cancer induced by NDEA in rats.