Phenolic Acid Contents and ROS Scavenging Activity of Dandelion(Taraxacum officinale) |
Kim, Young-Chan
(Korea Food Research Institute)
Rho, Jeong-Hae (Korea Food Research Institute) Kim, Kyung-Tack (Korea Food Research Institute) Cho, Chang-Won (Korea Food Research Institute) Rhee, Young-Kyung (Korea Food Research Institute) Choi, Ung-Kyu (Department of Oriental Medicinal Food and Nurition, Asia University) |
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